1) Students at a school in Nepal organized a food fair to learn about entrepreneurship and profit/loss. They analyzed what foods were needed and available, developed marketing strategies, assigned responsibilities, and ran the fair. 2) The fair was mostly successful, with a total profit of Rs. 245. Milk was the most profitable item while sugarcane was the least. Some errors in record keeping resulted in a Rs. 35 discrepancy. 3) The students reflected on what they learned about effective business practices like customer service, product quality, and reinvesting profits for future growth. The experience provided hands-on learning about entrepreneurship.