This document discusses both ingredients that can harm health as well as those that can promote health. It begins by recognizing awards given to innovative and beneficial ingredients at an expo, such as vitamin K2 and algal flour. It then discusses how various regulations and events, like DSHEA, have shaped the supplements industry over time. Both harmful chemicals like sodium and beneficial compounds like vitamin C, K2, probiotics, and PQQ are mentioned. The document provides a balanced perspective on both health-killing and health-healing ingredients.
8 million women and 2 million men in the US have osteoporosis. The document discusses the history of defining and diagnosing osteoporosis, controversies around commercialization and overdiagnosis, and natural ways to build strong bones versus pharmaceutical approaches and their risks. Key points include how the drug Fosamax was marketed and definitions were expanded, studies linking dairy and proton pump inhibitors to weaker bones, and natural bone-supporting nutrients like curcumin and vitamin D.
This clinical trial compared the efficacy and safety of two doses of ferrous bisglycinate chelate (60mg once daily and 60mg twice daily) to ferrous ascorbate (100mg once daily) in treating iron deficiency anemia in women. Over 8 weeks, all three treatments significantly increased hemoglobin levels from baseline with no significant differences between groups. Adverse events occurred in 9-13% of subjects across the groups, mostly gastrointestinal disorders, with no serious adverse events reported. The study demonstrated that ferrous bisglycinate chelate at both doses and ferrous ascorbate were effective and well-tolerated treatments for iron deficiency anemia.
Participants will be able to
Discuss the markers of malnutrition in CKD
Identify causes of malnutrition in CKD
Discuss current recommendations for treatment of malnutrition in CKD
treating anemia is a big challenge.oral iron therapy do not adequately treat IDA. IV ferric carboxy maltose (FCM)effectively treats IDA by circumventing the problem compliance of oral iron therapy.
The document discusses kidney health and disease. It covers several key points:
1) Kidney failure is a major health problem in the U.S., with over 100,000 new cases diagnosed each year. Diabetes is the leading cause, accounting for 44% of new cases.
2) Proper kidney function is crucial as the kidneys filter around 200 quarts of blood per day to remove waste and regulate vital chemicals and hormones.
3) Various toxins can damage the kidneys over time, including medications like Tylenol, aspirin, and nonsteroidal anti-inflammatories as well as substances in vaccinations. Maintaining overall health and avoiding toxins is important for kidney
This is a comprehensive review of the physiology and pathophysiology of iron deficiency anemia and the evolution of its treatment with parenteral iron to the current recommendations. In our practice, in an attempt to minimize allogenic blood transfusions, we optimize preoperatively patients with iron deficiency anemia by means if intravenous iron replacement.
Quinoa is an ancient grain native to South America that is gaining popularity for its nutritional profile and health benefits. It is a complete protein containing all essential amino acids and is high in fiber, magnesium, phosphorus, and antioxidants. Two studies discussed found that daily consumption of quinoa by menopausal women and rats improved lipid profiles by reducing total cholesterol and LDL levels. A third study found that celiac patients could tolerate consuming quinoa daily without exacerbating intestinal issues. The document recommends adults consume quinoa as a hot cereal, in baked goods, or added to salads and grain dishes.
This document discusses the rise of non-communicable diseases (NCDs) and their causes. It notes an alarming increase in neurological diseases like Parkinson's, Alzheimer's, dementia, autism, and more. It attributes these increases to factors like a sedentary lifestyle, artificial sweeteners, pesticides, MSG, vaccines, gut dysbiosis, vitamin D deficiency, and electromagnetic radiation. The rise of NCDs is predicted to bankrupt healthcare systems by 2030. Several drugs and food additives are also discussed as potentially contributing to conditions like heart disease, cancer, and neurological disorders. The document explores links between these environmental triggers, gut health, and immune function.
8 million women and 2 million men in the US have osteoporosis. The document discusses the history of defining and diagnosing osteoporosis, controversies around commercialization and overdiagnosis, and natural ways to build strong bones versus pharmaceutical approaches and their risks. Key points include how the drug Fosamax was marketed and definitions were expanded, studies linking dairy and proton pump inhibitors to weaker bones, and natural bone-supporting nutrients like curcumin and vitamin D.
This clinical trial compared the efficacy and safety of two doses of ferrous bisglycinate chelate (60mg once daily and 60mg twice daily) to ferrous ascorbate (100mg once daily) in treating iron deficiency anemia in women. Over 8 weeks, all three treatments significantly increased hemoglobin levels from baseline with no significant differences between groups. Adverse events occurred in 9-13% of subjects across the groups, mostly gastrointestinal disorders, with no serious adverse events reported. The study demonstrated that ferrous bisglycinate chelate at both doses and ferrous ascorbate were effective and well-tolerated treatments for iron deficiency anemia.
Participants will be able to
Discuss the markers of malnutrition in CKD
Identify causes of malnutrition in CKD
Discuss current recommendations for treatment of malnutrition in CKD
treating anemia is a big challenge.oral iron therapy do not adequately treat IDA. IV ferric carboxy maltose (FCM)effectively treats IDA by circumventing the problem compliance of oral iron therapy.
The document discusses kidney health and disease. It covers several key points:
1) Kidney failure is a major health problem in the U.S., with over 100,000 new cases diagnosed each year. Diabetes is the leading cause, accounting for 44% of new cases.
2) Proper kidney function is crucial as the kidneys filter around 200 quarts of blood per day to remove waste and regulate vital chemicals and hormones.
3) Various toxins can damage the kidneys over time, including medications like Tylenol, aspirin, and nonsteroidal anti-inflammatories as well as substances in vaccinations. Maintaining overall health and avoiding toxins is important for kidney
This is a comprehensive review of the physiology and pathophysiology of iron deficiency anemia and the evolution of its treatment with parenteral iron to the current recommendations. In our practice, in an attempt to minimize allogenic blood transfusions, we optimize preoperatively patients with iron deficiency anemia by means if intravenous iron replacement.
Quinoa is an ancient grain native to South America that is gaining popularity for its nutritional profile and health benefits. It is a complete protein containing all essential amino acids and is high in fiber, magnesium, phosphorus, and antioxidants. Two studies discussed found that daily consumption of quinoa by menopausal women and rats improved lipid profiles by reducing total cholesterol and LDL levels. A third study found that celiac patients could tolerate consuming quinoa daily without exacerbating intestinal issues. The document recommends adults consume quinoa as a hot cereal, in baked goods, or added to salads and grain dishes.
This document discusses the rise of non-communicable diseases (NCDs) and their causes. It notes an alarming increase in neurological diseases like Parkinson's, Alzheimer's, dementia, autism, and more. It attributes these increases to factors like a sedentary lifestyle, artificial sweeteners, pesticides, MSG, vaccines, gut dysbiosis, vitamin D deficiency, and electromagnetic radiation. The rise of NCDs is predicted to bankrupt healthcare systems by 2030. Several drugs and food additives are also discussed as potentially contributing to conditions like heart disease, cancer, and neurological disorders. The document explores links between these environmental triggers, gut health, and immune function.
KidneyVite is a state of the art multivitamin supplement specially designed for ALL patients:
- with kidney disease
- receiving hemodialysis and peritoneal dialysis
- and kidney transplant recipients
- with diabetes or hypertension, and therefore at risk for kidney disease.
Army BCT Iron and B Vit deficiencies dec 06JA Larson
The document discusses nutritional deficiencies, particularly iron deficiency, observed in female recruits during Basic Combat Training (BCT). Studies found iron deficiency and anemia rates increased significantly from BCT entry to graduation or Advanced Individual Training entry. Possible causes included intense physical activity during BCT depleting iron stores, menstrual blood losses, and the BCT diet providing inadequate iron and other nutrients to meet increased needs. The 1985 Army regulations governing BCT menus were updated in 2001 to recommend higher iron and other mineral intakes for adolescents.
Did you know that the basic, type II diabetic can eliminate their condition through proper nutrition? Did you know it only takes about 30 days to be diabetes free? Watch and learn.
8 million women and 2 million men in the US are diagnosed with osteoporosis. The document discusses the history of defining and diagnosing osteoporosis and osteopenia, and how drug companies worked to expand the definition of osteopenia to increase the market for osteoporosis drugs like Fosamax. Long term use of Fosamax has been linked to spontaneous bone fractures through impaired bone healing. Lifestyle factors like exercise, diet, and vitamin D can help promote strong bones.
This document discusses the benefits of juicing vegetables and fruits. It states that juicing allows for greater absorption of nutrients by removing fiber. It also notes that juicing can help consume more vegetables in an efficient way by allowing one to add variety. The document recommends juicing 1 pound of raw vegetables per 50 pounds of body weight daily for optimal health benefits.
This document provides a summary of a presentation on vitamin supplementation and essential nutrients. It discusses declining nutrient levels in foods and soils, the importance of antioxidants and micronutrients for health, and evidence that supplementation can help address deficiencies and support overall wellness. Studies are cited showing the benefits of supplements for conditions like cardiovascular health, testosterone levels, and depression.
In this presentation, Dr. Cady builds on previous lectures dealing with anti-oxidants and vitamin, mineral, and soil depletion to add discussions of vinpocetine and Bacopa monieri, as well as a discussion of the Medhya Rasayana approach from centuries old Aryuvedic practice in India. There is an emphasis on obtaining solid multivitamin, multi-mineral, and antioxidant support. References for two supplements lines (Physiologics and Metagenics) are given.
Many clients take bone health for granted until they’re presented with a diagnosis of osteoporosis, often following a fracture. Whether your client is nutrient deficient, concerned about bone health, or diagnosed with a metabolic bone disease, adding the right nutrients to a protocol is paramount.
In her latest webinar, Dr Danielle Crida discusses:
- The importance of bone health
- Consequences of low bone mineral density
- The most important nutrients for bone health and their synergistic roles
- Exercise and lifestyle choices for bone strength
- Supplement and dosing recommendations, introducing our new Ca/Mg/D3/K2/Boron product
1) Celiac disease is an autoimmune disorder where the ingestion of gluten leads to damage in the small intestine. It affects approximately 1 in 100-150 people worldwide.
2) Left untreated, celiac disease can cause nutrient deficiencies, bone loss, fatigue and other issues. The only treatment is a strict lifelong gluten-free diet.
3) The document discusses two case studies of college athletes diagnosed with celiac disease and how identifying and treating the condition helped improve their athletic performance and health.
The document discusses various topics related to brain health and trauma, including:
- The human brain contains hundreds of billions of neurons and synaptic connections that can process information rapidly.
- Trauma and certain disorders can cause permanent changes to brain structure and function, including conditions like Alzheimer's, Parkinson's, depression, and post-traumatic stress.
- The hippocampus plays a role in many functions including pleasure, rage, emotions, and is involved in mood disorders like depression and bipolar disorder. It has been found to be smaller in people with these conditions.
- Repeated head injuries increase the risk of chronic traumatic encephalopathy, while injuries to the upper neck can cause symptoms of multiple sclerosis and Parkinson's disease
The document discusses nerve health and peripheral neuropathy. It covers the nervous system and its divisions. Common causes of peripheral neuropathy include diabetes, vitamin deficiencies, medications, injuries, and more. Nearly 40 drugs are known to cause neuropathy side effects. Maintaining nerve health involves proper nutrition, exercise, rest, and avoiding toxins and allergens.
This document discusses obesity and its effects on the immune system and gastrointestinal hormones. It begins with background on the obesity epidemic and its health consequences. It then summarizes research showing decreases in natural killer cells and invariant natural killer T cells in obesity. GLP-1 therapy is shown to improve inflammation and restore immune cell populations in diabetes patients, working at least partly independently of weight loss. The document also discusses interactions between gastrointestinal hormones like PYY and the immune system.
The Sorrows of Vegetarian — A survey of meat diet risk and vegetarian nutrition tips. Private sharing on 18 March 2013.
討論肉食的健康風險, 素食營養的基本知識. 2013-03-18 私人吹水會.
This document discusses diabetes and its associated health conditions. It begins with a list of diseases that can be caused by diabetes, including strokes, heart failure, obesity, and others. It then provides historical details on diabetes, noting that rates increased 1000% in the US from 1900 to 1933. Insulin was discovered in the 1920s and helped treat diabetes, but a new "insulin-resistant" form emerged in the 1930s that did not respond well to insulin therapy. The document discusses the classification of this new form as Type 2 diabetes and emphasizes that dietary approaches were effective treatments recognized by physicians at the time.
The document discusses several topics related to health and wellness. It provides information on skin anatomy and functions, processed foods consumption in the US, a study linking diet soda to obesity risk, risks of NSAIDs and congestive heart failure, how genes can be epigenetically influenced, quotes on the consequences of our actions, common symptoms associated with toxicity, diseases linked to toxicity, emotions and pH balance, sunscreen ingredients to avoid, leading causes of death in the US, and potential impacts of a super flu pandemic.
Plant-based Eating: Enhancing Health Benefits, Minimizing Nutritional RisksRobin Allen
Learning Objectives
At the end of the session, the participants will be able to:
1. Know there is no single definition of a plant-based diet.
2. Discuss health aspects of vegetarian and vegan diets and quality of evidence supporting health claims.
3. Assess nutritional adequacy/status of vegetarians and/or vegans throughout the life cycle and provide strategies for meeting dietary recommendations for vitamin B12, DHA calcium, and zinc.
Prime Fifty UK's only vitamin brand focused on the 50sRichard Chandler
We are committed to making a difference to the lives of the over 50s
Welcome to Prime Fifty, the only brand exclusively dedicated to the nutritional and wellbeing needs of the over 50s.
In 1905, Dr. Nicolai Korotkoff announced a new method for determining blood pressure by listening to sounds in the arteries as a blood pressure cuff is deflated. Since then, several theories have been proposed to explain the sounds Korotkoff heard, including cavitation, turbulence in the arteries, and the transmission of heart sounds. Measuring blood pressure provides important health information, but an elevated reading can have many causes, which is why there are over 100 drugs available to treat high blood pressure.
The document discusses the poor health of Americans, with statistics showing high rates of obesity, chronic diseases like heart disease, diabetes and cancer, and prescription drug use. It suggests that a whole foods, plant-based diet may be a single solution to these widespread health problems, noting that such a diet has been recommended by figures like Hippocrates and was shown in research to reduce disease risk.
We all want to feel alive and energetic, look forward to each new day and enjoy optimum health. To accomplish this, each of us must assume responsibility for our own well-being. Food is vital to our health. It provides the building blocks for growth and repair, and fuel for energy. It is a key element in the length and quality of life.
The objective of this presentation is to give you a basic understanding of nutrition, to help you decide which foods are the best to select, to inform you of the harmful foods which cause disease, and beneficial foods which helps prevent disease.
GNLD offers a range of nutritional supplements to support overall health and wellness. Their products are designed to (1) combat chronic diseases like heart disease and diabetes, which are on the rise globally due to poor diets and lifestyles, (2) promote heart health through supplements that support healthy cholesterol and triglyceride levels, and (3) aid weight loss and management through their GR2 Control program, which is based on glycemic control and lifestyle changes. GNLD uses whole food ingredients backed by scientific research to formulate their supplements.
KidneyVite is a state of the art multivitamin supplement specially designed for ALL patients:
- with kidney disease
- receiving hemodialysis and peritoneal dialysis
- and kidney transplant recipients
- with diabetes or hypertension, and therefore at risk for kidney disease.
Army BCT Iron and B Vit deficiencies dec 06JA Larson
The document discusses nutritional deficiencies, particularly iron deficiency, observed in female recruits during Basic Combat Training (BCT). Studies found iron deficiency and anemia rates increased significantly from BCT entry to graduation or Advanced Individual Training entry. Possible causes included intense physical activity during BCT depleting iron stores, menstrual blood losses, and the BCT diet providing inadequate iron and other nutrients to meet increased needs. The 1985 Army regulations governing BCT menus were updated in 2001 to recommend higher iron and other mineral intakes for adolescents.
Did you know that the basic, type II diabetic can eliminate their condition through proper nutrition? Did you know it only takes about 30 days to be diabetes free? Watch and learn.
8 million women and 2 million men in the US are diagnosed with osteoporosis. The document discusses the history of defining and diagnosing osteoporosis and osteopenia, and how drug companies worked to expand the definition of osteopenia to increase the market for osteoporosis drugs like Fosamax. Long term use of Fosamax has been linked to spontaneous bone fractures through impaired bone healing. Lifestyle factors like exercise, diet, and vitamin D can help promote strong bones.
This document discusses the benefits of juicing vegetables and fruits. It states that juicing allows for greater absorption of nutrients by removing fiber. It also notes that juicing can help consume more vegetables in an efficient way by allowing one to add variety. The document recommends juicing 1 pound of raw vegetables per 50 pounds of body weight daily for optimal health benefits.
This document provides a summary of a presentation on vitamin supplementation and essential nutrients. It discusses declining nutrient levels in foods and soils, the importance of antioxidants and micronutrients for health, and evidence that supplementation can help address deficiencies and support overall wellness. Studies are cited showing the benefits of supplements for conditions like cardiovascular health, testosterone levels, and depression.
In this presentation, Dr. Cady builds on previous lectures dealing with anti-oxidants and vitamin, mineral, and soil depletion to add discussions of vinpocetine and Bacopa monieri, as well as a discussion of the Medhya Rasayana approach from centuries old Aryuvedic practice in India. There is an emphasis on obtaining solid multivitamin, multi-mineral, and antioxidant support. References for two supplements lines (Physiologics and Metagenics) are given.
Many clients take bone health for granted until they’re presented with a diagnosis of osteoporosis, often following a fracture. Whether your client is nutrient deficient, concerned about bone health, or diagnosed with a metabolic bone disease, adding the right nutrients to a protocol is paramount.
In her latest webinar, Dr Danielle Crida discusses:
- The importance of bone health
- Consequences of low bone mineral density
- The most important nutrients for bone health and their synergistic roles
- Exercise and lifestyle choices for bone strength
- Supplement and dosing recommendations, introducing our new Ca/Mg/D3/K2/Boron product
1) Celiac disease is an autoimmune disorder where the ingestion of gluten leads to damage in the small intestine. It affects approximately 1 in 100-150 people worldwide.
2) Left untreated, celiac disease can cause nutrient deficiencies, bone loss, fatigue and other issues. The only treatment is a strict lifelong gluten-free diet.
3) The document discusses two case studies of college athletes diagnosed with celiac disease and how identifying and treating the condition helped improve their athletic performance and health.
The document discusses various topics related to brain health and trauma, including:
- The human brain contains hundreds of billions of neurons and synaptic connections that can process information rapidly.
- Trauma and certain disorders can cause permanent changes to brain structure and function, including conditions like Alzheimer's, Parkinson's, depression, and post-traumatic stress.
- The hippocampus plays a role in many functions including pleasure, rage, emotions, and is involved in mood disorders like depression and bipolar disorder. It has been found to be smaller in people with these conditions.
- Repeated head injuries increase the risk of chronic traumatic encephalopathy, while injuries to the upper neck can cause symptoms of multiple sclerosis and Parkinson's disease
The document discusses nerve health and peripheral neuropathy. It covers the nervous system and its divisions. Common causes of peripheral neuropathy include diabetes, vitamin deficiencies, medications, injuries, and more. Nearly 40 drugs are known to cause neuropathy side effects. Maintaining nerve health involves proper nutrition, exercise, rest, and avoiding toxins and allergens.
This document discusses obesity and its effects on the immune system and gastrointestinal hormones. It begins with background on the obesity epidemic and its health consequences. It then summarizes research showing decreases in natural killer cells and invariant natural killer T cells in obesity. GLP-1 therapy is shown to improve inflammation and restore immune cell populations in diabetes patients, working at least partly independently of weight loss. The document also discusses interactions between gastrointestinal hormones like PYY and the immune system.
The Sorrows of Vegetarian — A survey of meat diet risk and vegetarian nutrition tips. Private sharing on 18 March 2013.
討論肉食的健康風險, 素食營養的基本知識. 2013-03-18 私人吹水會.
This document discusses diabetes and its associated health conditions. It begins with a list of diseases that can be caused by diabetes, including strokes, heart failure, obesity, and others. It then provides historical details on diabetes, noting that rates increased 1000% in the US from 1900 to 1933. Insulin was discovered in the 1920s and helped treat diabetes, but a new "insulin-resistant" form emerged in the 1930s that did not respond well to insulin therapy. The document discusses the classification of this new form as Type 2 diabetes and emphasizes that dietary approaches were effective treatments recognized by physicians at the time.
The document discusses several topics related to health and wellness. It provides information on skin anatomy and functions, processed foods consumption in the US, a study linking diet soda to obesity risk, risks of NSAIDs and congestive heart failure, how genes can be epigenetically influenced, quotes on the consequences of our actions, common symptoms associated with toxicity, diseases linked to toxicity, emotions and pH balance, sunscreen ingredients to avoid, leading causes of death in the US, and potential impacts of a super flu pandemic.
Plant-based Eating: Enhancing Health Benefits, Minimizing Nutritional RisksRobin Allen
Learning Objectives
At the end of the session, the participants will be able to:
1. Know there is no single definition of a plant-based diet.
2. Discuss health aspects of vegetarian and vegan diets and quality of evidence supporting health claims.
3. Assess nutritional adequacy/status of vegetarians and/or vegans throughout the life cycle and provide strategies for meeting dietary recommendations for vitamin B12, DHA calcium, and zinc.
Prime Fifty UK's only vitamin brand focused on the 50sRichard Chandler
We are committed to making a difference to the lives of the over 50s
Welcome to Prime Fifty, the only brand exclusively dedicated to the nutritional and wellbeing needs of the over 50s.
In 1905, Dr. Nicolai Korotkoff announced a new method for determining blood pressure by listening to sounds in the arteries as a blood pressure cuff is deflated. Since then, several theories have been proposed to explain the sounds Korotkoff heard, including cavitation, turbulence in the arteries, and the transmission of heart sounds. Measuring blood pressure provides important health information, but an elevated reading can have many causes, which is why there are over 100 drugs available to treat high blood pressure.
The document discusses the poor health of Americans, with statistics showing high rates of obesity, chronic diseases like heart disease, diabetes and cancer, and prescription drug use. It suggests that a whole foods, plant-based diet may be a single solution to these widespread health problems, noting that such a diet has been recommended by figures like Hippocrates and was shown in research to reduce disease risk.
We all want to feel alive and energetic, look forward to each new day and enjoy optimum health. To accomplish this, each of us must assume responsibility for our own well-being. Food is vital to our health. It provides the building blocks for growth and repair, and fuel for energy. It is a key element in the length and quality of life.
The objective of this presentation is to give you a basic understanding of nutrition, to help you decide which foods are the best to select, to inform you of the harmful foods which cause disease, and beneficial foods which helps prevent disease.
GNLD offers a range of nutritional supplements to support overall health and wellness. Their products are designed to (1) combat chronic diseases like heart disease and diabetes, which are on the rise globally due to poor diets and lifestyles, (2) promote heart health through supplements that support healthy cholesterol and triglyceride levels, and (3) aid weight loss and management through their GR2 Control program, which is based on glycemic control and lifestyle changes. GNLD uses whole food ingredients backed by scientific research to formulate their supplements.
This document discusses several health issues facing Americans such as high rates of diabetes, obesity, and heart disease. It attributes these problems to an increasing reliance on processed foods high in sugar, unhealthy fats, and carbohydrates since the 1970s. In particular, it notes the rise of fast food consumption and the replacement of traditional diets high in nutrients with modern diets deficient in important fatty acids and micronutrients. The document advocates returning to whole, traditional foods as a way to address inflammation and chronic disease.
This document discusses the poor state of American health and links it to the standard American diet high in processed foods, sugar, and refined carbohydrates. It notes the rise of fast food consumption and obesity rates. Several studies are cited showing the traditional diets of other populations have higher nutrient density and lower rates of diseases like heart disease and cancer compared to the modern Western diet. Grass-fed animal products and traditional diets contain higher levels of beneficial fatty acids like CLA and omega-3s that may protect against cancer, weight gain, and inflammation.
This document discusses the poor state of American health and links it to the standard American diet high in processed foods, sugar, and refined carbohydrates. It notes the rise of fast food consumption and obesity rates. Several studies are cited showing the traditional diets of other populations have higher nutrient density and lower rates of diseases like heart disease and cancer compared to the modern Western diet. Grass-fed animal products and traditional diets contain higher levels of beneficial fatty acids like CLA and omega-3s that may protect against cancer, weight gain, and inflammation.
The document provides an overview of various functional foods and their associated health benefits. It discusses the nutritional value and health promoting compounds found in beans, berries, cruciferous vegetables, chocolate, citrus fruits, pumpkin, fish, soy, spinach, sweet potatoes, tea, and tomatoes. For each food, it summarizes clinical studies that have shown potential benefits such as reduced risk of cancer, heart disease, and other chronic diseases due to antioxidants and other phytochemicals present in these foods.
All too often we hear nutrition myths. They confuse many people and result in personal choices that compromise health and increase the risk of disease. In this powerpoint, Dr Esser reviews some foundational and a few specific myths and presents compelling science to set the record straight. Enjoy and remember to keep on asking questions and learning how you can achieve your best health in 2018.
This document discusses the health benefits of various foods and food components. It notes that organic milk contains higher levels of vitamins E, beta carotene, and lutein/zeaxanthine compared to conventional milk. Various fruits like blueberries, strawberries, raspberries, cranberries, and apples are highlighted for their antioxidant properties. Seafood is described as rich in vitamins D and iodine, as well as omega-3 fatty acids. Fermented dairy is said to contain beneficial bacteria, enzymes, vitamins, and minerals that support immunity and bone health. Overall, the document promotes the health advantages of traditional, whole foods diets compared to modern Western diets.
This document discusses the evolution and epidemiology of diabetes. Some key points:
1. The worldwide prevalence of diabetes has risen dramatically in recent decades from 30 million cases in 1985 to 382 million in 2013. India and China have the largest number of people with diabetes.
2. Various factors have contributed to the rise in diabetes including loss of physical activity due to industrialization, processed and refined foods, and changes in gut flora and organ function from Western diets.
3. Several studies show links between increased risk of diabetes and consumption of animal products like dairy and red meat as well as refined oils. Plant-based diets and consumption of foods in their natural state may help reduce diabetes risk.
This document provides an overview of dairy products and their relationship to health. It discusses the pros and cons of dairy, controversies around bone health and acne, and alternatives to dairy. While dairy can provide important nutrients, some studies have found risks of increased mortality and cancer with high dairy intake. The relationship between dairy and bone health is complex, and adequate calcium can be obtained through other foods. Dairy may worsen acne for some due to hormones stimulating skin oil production. Overall, the health effects of dairy are mixed and controversial.
The document provides information on various "super foods" and their nutritional benefits. It discusses beans, berries, cruciferous vegetables, chocolate, citrus fruits, pumpkin, fish, soy, spinach, sweet potatoes, tea, and tomatoes. For each food, it provides an overview and details of their nutritional value and health benefits based on clinical studies and research. Key points about their antioxidant and disease fighting properties are highlighted.
The document provides information on various "super foods" and their nutritional benefits. It discusses beans, berries, cruciferous vegetables, chocolate, citrus fruits, pumpkin, fish, soy, spinach, sweet potatoes, tea, and tomatoes. For each food, it provides an overview and details their nutritional value, health benefits, and active components that provide benefits such as reducing cancer risk, lowering cholesterol and blood pressure, and decreasing inflammation. It emphasizes the antioxidant and anti-inflammatory properties of many of these foods.
The document provides information on various "super foods" and their nutritional benefits. It discusses beans, berries, cruciferous vegetables, chocolate, citrus fruits, pumpkin, fish, soy, spinach, sweet potatoes, tea, and tomatoes. For each food, it provides an overview and details their nutritional value, health benefits, and active components that provide benefits such as reducing cancer risk, lowering cholesterol and blood pressure, and decreasing inflammation. It emphasizes the antioxidant and anti-inflammatory properties of many of these foods.
Functional and Nutraceutical Foods as Future FoodsDrSKGOYAL
This document discusses functional and nutraceutical foods as future foods. It begins by defining functional foods and nutraceuticals. It then provides examples of probiotic strains and discusses what consumers find desirable in these types of foods. A case study on a skincare drink called "All Beauty Water" is presented. The document discusses eating more sustainably and provides some rules for healthier, more sustainable diets. Food pyramids from Barilla and the top 10 superfoods are also summarized.
Nutrition in Cancer Prevention and TreatmentTim Crowe
This presentation will help you to understand the influence that dietary and lifestyle factors play in the prevention and causation of cancer. It outlines the important nutritional considerations for patients undergoing treatment for cancer and reviews procedures to improve patient safety by knowing the risks and benefits of antioxidant supplementation during cancer treatment
Multiple studies have found that consuming animal protein from meat, eggs, and dairy is linked to various chronic health problems in humans. Vegetarians tend to have lower rates of heart disease, cancer, diabetes, and other illnesses compared to non-vegetarians. The metabolic processes of digesting plant proteins takes less time and produces fewer harmful byproducts than digesting animal proteins. To maximize health and longevity, experts recommend minimizing consumption of animal products and increasing intake of raw fruits and vegetables, water, and a plant-based diet.
Superfood is a widely used catch-all phrase, common on the internet and in the marketing of exotic (and normally expensive) fruits and vegetables. Superfood is an over-used and over-hyped marketing tool, rather than a useful guide for consumers in choosing what foods to eat.
This document discusses the importance of optimal health and nutrition. It recommends having a healthy home environment, clean air, pure water, daily exercise, and a diet close to original sources. Supplements are recommended to optimize nutrition, as many Americans are deficient. Shaklee supplements are highlighted as being clinically proven through research to support heart, immune, and cognitive health. Key supplements discussed include VIVIX for anti-aging, NutriFeron for immune support, fish oil for heart health, probiotics, vitamin D3, and a soy protein shake. The document emphasizes that nutrition should be a priority for optimal health and longevity.
1. INGREDIENTS THAT KILL
INGREDIENTS THAT HEAL
TODD RUNESTAD
Engredea / Functional Ingredients
New Hope Natural Media
Natural Products Expo West / Engredea
March 7, 2015
trunestad@newhope.com
@ToddRunestad
1
2. NutrAward 2015
• Best new ingredient: MenaQ7vitamin K2 by Natto Pharma
• Best finished product featuring a functional ingredient: Garden of Flavr
Flavor/Ganeden
3. Engredea Editor’s Choice Awards
• Best ingredient for clean label (Ingredion #526)
• Most transparent chain-of-custody (AlaskOmega #123)
• Most sustainable ingredient (Roquette #238 Algility includes whole algal flour and
algal protein)
• Best whole-food ingredient (Canadian Prairie Garden #320)
• Most innovative ingredient (Mazza #187)
• Best organic ingredient (Ribus NuFlo #316)
• Best probiotic (Ganeden #347)
• Best botanical (Novel Ingredient Services #269)
• Best gluten-free ingredient (JG Pizzey #474)
4. Top 10 moments in the history of the supplements industry
http://ow.ly/JRaMJ
• 10. The Dr. Oz effect: raspberry ketones>astaxanthin; Congress; Tiger Woods?
• 9. AERs: 2006; 15 days to submit serious adverse events reports to FDA
• 8. FSMA: 2010; FDA recall authority (DMAA); foreign supplier verification
• 7. NLEA:1990; nutrient content claims; health claims; Pearson: qualified health claims
• 6. Botanical adulteration scandal in NY: Bogus tests but still …
• 5. Fish oil sector unites under quality standards
• 4. Ephedra ban
• 3. Antioxidants: household word; Denham Harmon; ACES; Linus ’79!
• 2. Proxmire Amendment of 1976: 150% RDA or drugs
• 1. DSHEA: 1994; structure/function claims; GMPs; NDIs
5. How’d we get here?
• Post-WWII industrial agriculture
• Better living through chemistry: seed co > farmer > not consumer
• FDA and Big Pharma
• Hippies 1972 – 2015
• Post-modern diseases: diabesity, autism, ADHD
• Ask an indigenous tribe
• Bees
–Neonicotinoids: 90% corn (yield +17%), 30% soy (no change)
•“We’re bathing the world in these chemicals. Birds,
butterflies, possibly bats – they’re all at risk.”
27. HEAL / KILL: NLEA’s cardio claims
• HEAL: “Food containing 0.7g or more of Plant Stanol Esters per serving eaten two to
three times a day with meals may reduce the risk of heart disease as part of a diet
low in saturated fat and cholesterol. A serving of Benecol Spread contains 1.7g of
Plant Stanol Esters.”
• KILL: Dietary saturated fat and cholesterol and risk of CHD.
• HEAL: Fruits, vegetables and grain products that contain fiber, particularly soluble
fiber, and risk of CHD.
• KILL: Sodium and hypertension (upper limit 2,400mg/day; reality 3,466mg/day)
• HEAL: Fiber-containing grain products, fruits and vegetables and cancer
28. KILL / HEAL: NLEA’s cancer claims
• KILL: Dietary lipids (fat) and cancer
• HEAL: Fiber-containing grain products, fruits and vegetables and cancer
–“U.S. diets tend to be high in fat and low in grain products, fruits, and vegetables.”
29. NLEA: Other claims
• HEAL: Calcium / vitamin D and osteoporosis
– “An inadequate intake of calcium or calcium and vitamin D contributes to low peak bone
mass, which has been identified as one of many risk factors in the development of
osteoporosis. Peak bone mass is the total quantity of bone present at maturity, and experts
believe that it has the greatest bearing on whether a person will be at risk of developing
osteoporosis and related bone fractures later in life. While vitamin D is required for optimal
bone mineralization, it is more effective when calcium intake is adequate”
• HEAL: Folate and neural tube defects
– Folate alone at levels of 400 mcg (0.4 mg) per day may reduce the risk of neural tube defects
by 50%.
– CDC: Before folic acid fortification, about 4,100 pregnancies were affected by a neural tube
defect each year in the United States. After fortification, this number declined to about 3,000.
The number of deaths each year due to neural tube defects also declined from 1,200 before
folic acid was added to 840 after folic acid was added.
30. NLEA: By petition
• HEAL: Whole oat soluble fiber and CHD
• HEAL: Psyllium seed husk and CHD
• HEAL: Soy protein and CHD
• HEAL: Plant sterol esters and CHD
• HEAL: Plant stanol esters and CHD
• HEAL: Oatrim and CHD
• HEAL: Barley soluble fiber and CHD
• HEAL: Sugar alcohol and dental caries
31. NLEA: Pearson v Shalalah “qualified” health claims
• 16 approved, in 6 health categories
• HEAL: Heart disease: B vitamins, certain tree nuts, omega-3 fatty acids, olive oil,
canola oil, corn oil
• “Supportive but not conclusive research shows that consumption of EPA and DHA omega-3
fatty acids may reduce the risk of coronary heart disease. Consumers not exceed more than a
total of 3 grams per day of EPA and DHA omega-3 fatty acids, with no more than 2 grams per
day from a dietary supplement.”
32. NLEA: “Qualified” health claims
• Cancer: tomato products, calcium, green tea, selenium, certain antioxidant vitamins.
• “Two weak studies suggest that selenium intake may reduce the risk of prostate cancer.
However, four stronger studies and three weak studies showed no reduction in risk. Based on
these studies, FDA concludes that it is highly unlikely that selenium supplements reduce the
risk of prostate cancer.”
• High-selenium yeast vs selenomethionine
• Lippman SM, et al. Effect of selenium and vitamin E on risk of prostate cancer and other cancers: the Selenium and Vitamin E
Cancer Prevention Trial (SELECT). JAMA. 2009 Jan 7;301(1):39-51.
33. NLEA: “Qualified” health claims
• Cognitive function: Phosphatidylserine
• Diabetes: Chromium picolinate
• Hypertension: Calcium
“Consumption of phosphatidylserine may reduce the risk of cognitive dysfunction in
the elderly. Very limited and preliminary scientific research suggests that
phosphatidylserine may reduce the risk of cognitive dysfunction in the elderly. FDA
concludes that there is little scientific evidence supporting this claim.”
34. KILL: Sodium
• Part of what makes fast food French fries so appealing are salty, savory flavors. However, many
fast food items come with a high sodium level.
• Burger King's French fries, which offers 710 mg of sodium – about 30% Daily Value.
• High sodium levels can raise your blood pressure and contribute to increased risk for heart
disease.
36. Why is vitamin K status important in childhood?
• The higher the “peak” bone mass (achieved at age < 30 years) the
more you are protected from developing osteoporosis
• Young bone is highly active and osteocalcin levels are 8 – 10 fold higher
compared to adults requirement of vitamin K thus also higher.
37. HEAL: New Vitamin K2 study
• 180 mcg/day MenaQ7 (NattoPharma) for 3 years. 244 healthy postmenopausal
women (55-65).
• Regressed age-related stiffening of artery walls.
• Unprecedented statistically significant improvement of vascular elasticity.1
• Stiffness, blockages = heart attacks, strokes
• Calcification in arteries adds 10 years to one’s biological age.2
• Validates Rotterdam study – 50% fewer deaths
• Hardening of the arteries may be a vitamin K2 deficiency!
• 1. Knapen M, et al. Menaquinone-7 supplementation improves arterial stiffness in healthy postmenopausal women: double-
blind randomised clinical trial. Thrombosis and Haemostatis 113.5/2015.
• 2. Rosenhek, et al. New England Journal of Medicine 2000.
38. HEAL: Vitamin C is for cholesterol
• Cholesterol is made by the body. How can it be bad? Just needs fiber to flush.
• Linus Pauling studies (pulled from National Academy of Sciences):
–Vitamin C deficiency weakens connective tissue
–Hardening of the arteries is scurvy!
• Apo(a) thickens arteries – better heart attack later than arterial scurvy now.
• Confirmed: Cut the death rate of elderly Brits by 50%. Blood levels highest fifth >66
micromol/L vs lowest fifth <17 micromol/L.
Rath M, Pauling L. Solution to the puzzle of human cardiovascular disease: Its Primary Cause is Ascorbate defiency, leading to the
deposition of lipoprotein(a) and fibrinogen / fibrin in the vascular wall. Journal of Orthomolecular Medicine 1991, 6: 125-34.
Fletcher AT, et al. Antioxidant vitamins and mortality in older persons: findings from the nutrition add-on study to the Medical
Research Council Trial of Assessment and Management of Older People in the Community. Am J Clin Nutr 2003 Nov78(5):999-1010.
39. HEAL: Vitamin C
• Vitamin C and flu: 45 grams intravenously cured flu in 3 days in 114 of 130 patients.
• Vitamin C and polio. 60 patients, large IV doses every 2-4 hours. All patients cleared
after 72 hours. 3 patients relapsed, were given 1-2 g every 8-12 hours. After 2 days,
all better.
• Repeated. 5 patients, 10 grams every 3 hours “effective in treating polio.”
• AIDS. Case study T-helper cell count of 5 (low). Given 2 months to live. 60g IV +
200g/day orally. After 3 months, T-helper cell count >500. Still alive 18 years later.
• Inactivates AIDS virus, with none of the side effects of AZT. IV doses. Doubling life
expectancy.
• Klenner FR. The treatment of poliomyelitis and other virus diseases with vitamin C. Vitamin C and polio. South Med Surg. 1949
Jul;111(7):209-14.
• Greer E. Vitamin C in acute poliomyelitis. Med Times 1955 Nov;83(11):1160-1.
• Harakeh S, Jariwalla RJ. NF-kappa B-independent suppression of HIV expression by ascorbic acid. AIDS Res Hum Retroviruses.
1997 Feb 10;13(3):235-9.
40. HEAL: Vitamin D
• Dosage
• Pricing
• IOM bones: [600IU; 20ng/mL: s/b 2,000IU, >35)
• Rickets: disease claim!
• Health claim: calcium absorption, osteoporosis.
• Increases bone mineral density, decreases fractures.
• Association: cognitive, diabetes, cardio, asthma, cancer, immune, energy.
• Lengthens telomeres
• D3 v D2 controversy
42. HEAL: Multivitamins
• Infamous antioxidant study: “Non-compliance” better than Rx
• Jan 2015: 9,000 adults older than 40. 3+ years “significantly reduced incidence of
death by various forms of cardiovascular disease.”
44. HEAL: Cannabis (booth #713, H104)
• CBD inhibits lung cancer1
• CBD treating or preventing diabetes2
• CBD treating rheumatoid arthritis, multiple sclerosis, Crohn’s disease 2
• CBD for seizures 3
• 1. Ramer R, et al. Cannabidiol inhibits lung cancer cell invasion and metastasis via intercellular adhesion molecule-1. FASEB J.
2012 Apr;26(4):1535-48.
• 2. http://www.google.com/patents/US8071641
• 3. http://onlineathens.com/local-news/2015-03-02/new-georgia-medical-marijuana-bill-senate-weaker-house-form
45. HEAL: PQQ
• Pyrroloquinoline quinone, 20mg/day
• Mitochondrial biogenesis – one of the very few compounds
• Nerve growth factor – neurons that transmit signals in brain. 40x growth.
• Regrows brain cell highways
• STUDY: 12 weeks 20mg + 300mg coQ10 in 45-65 years old. Improved word recall.1
• STUDY: 8 weeks 20mg with sleep disorder/fatigue. Decreased anxiety, depression,
anger, fatigue, confusion. Lower cortisol levels.2
• 1. Nakano M, et al. Effect of pyrroloquinoline quinone (PQQ) on mental status of middle-aged and elderly persons. FOOD style
2009;21(13):50-3.
• 2. Nakano M, et al. Effects of oral supplementation with pyrroloquinoline quinone on stress, fatigue, and sleep. Functional Foods
in Health and Disease 2012;2:307-24.
46. HEAL: Coenzyme Q10
• Mitochnodria
• When taken 1-2 days after heart attack, survival rates +10%.
–Reduced arrhythmia, angina, subsequent heart attacks and death.
• Ubiquinone vs. ubiquinol
– ubiquinol an electron donor, so superior antioxidant within cells
– ubiquinol more expensive
47. KILL: Cola drinks
Cola-type beverages contain caramel color. The manufacturer of caramel
colors III and IV produces 4-MEI.
Prop 65, the threshold for a warning label is 29 micrograms/day.
Consumer Reports 3 micrograms/day, based on a 2-year study showing
every dosage level tested on rodents caused cancer.
Coke, Diet Coke, Coze Zero 3.6 – 4.3 mcg range
Dr. Pepper Snapple 10 mcg/serving
Pepsi and Diet Pepsi have 24-31 mcg/serving.
Pepsi in NY state had been 174-195 in early 2013 testing
32-160 in December 2013 testing.
Pepsi in CA 24-43 mcg/serving range.
Malta Goya has more than 300 mcg/serving.
50. KILL: Corn > High Fructose Corn Syrup
• Poster child of poor-quality, nutrient-poor, disease-creating industrial food-like
substances.
• HFCS and cane sugar are not biochemically identical or processed the same way by
the body.
• Spikes insulin when it goes straight into the bloodstream, then goes to the liver which
triggers production of triglycerides and cholesterol.
• Common cause of leaky gut syndrome.
51. KILL: Corn > Neonics
• Neonicotinoids, a pesticide introduced 20 years ago. Now used on 90% of the US-grown
corn crop.
• Synthetic form of nicotine that attacks nervous systems of insects.
• Used in smaller doses than previous generation of pesticide. Cheaper, too. Farmers buy
treated seeds, don’t spray it.
• 30 percent of US soy has neinicotinoids.
• European Union banned neinicotinoids in 2013.
• EPA will be reviewing them until 2019.
• Managed honeybees pollinate billions of dollars worth of US crops – onions, almonds,
oranges, avocados.
52. KILL: Sugar
• In moderation, sugar is necessary for survival.
• Consuming too much added sugar can lead to type II diabetes and
hypertension.
• Mayo Clinic says 6 to 9 grams of added sugar a day.
• 12-ounce soda can set you back about 40 grams of sugar.
• 1980, War on Fat = More Sugar
• 80% of packaged foods contain extra sugar: HFCS
• Type III diabetes
53. HEAL: Caffeine
• 3-5 cups/day
• Total mortality 1-2 cups/day. 1 million participants. 1
• Cardiovascular disease 3-5 cups/day. 1.3 million. 2
• Hypertension NO! 200-300mg > 8.1/5.7 3 hours, but 2 weeks nothing. 3
• Diabetes -12% every 2 cups/day decaf, -14% regular. 4
• Cognitive: Trend in Alzheimer’s, dementia, moreso in women, more with tea. 5
• 1. Je Y, Giovannucci E. Coffee consumption and total mortality: a meta-analysis of twenty prospective cohort studies. Br J Nutr
2014 Apr 14;111(7):1162-73.
• 2. Ding M, et al. Long-term coffee consumption and risk of cardiovascular disease: a systematic review and a dose-response
meta-analysis of prospective cohort studies. Circulation 2014 Feb 11;129(6):643-59.
• 3. Mesas AE, et al. The effect of coffee on blood pressure and cardiovascular disease in hypertensive individuals: a systematic
review and meta-analysis. Am J Clin Nutr 2011 Oct;94(4):1113-26.
• 4. Jiang X, et al. Coffee and caffeine intake and incidence of type 2 diabetes mellitus: a meta-analysis of prospective studies. Eur J
Nutr 2014 Feb;53(1):25-38.
• 5. Arab L, et al. Epidemiologic evidence of a relationship between tea, coffee, or caffeine consumption and cognitive decline. Adv
Nutr 2013 Jan 1;4(1):115-22.
54. KILL: Caffeine
• 1/16 teaspoon dose. > = 2 deaths. Jan 22 2015 Congressional letter to FDA.
55. HEAL: Omega-3 DHA/EPA
• blood stickiness
• better flow
• less chance of sudden death heart attacks
56. HEAL: Curcumin (Booth #887, #310)
• Rheumatoid arthritis: 500mg 2x/day BCM-95
• Osteoarthritis: Pain & joint swelling; 500mg 2x/day BCM-95
• Depression: Drug/herb combo best.
• Alzheimer’s: 4g/day BCM-95 6 months. “Ability of curcumin to disaggregate amyloid
beta deposits in the brain, releasing the amyloid beta for circulation and disposal.”
• Diabetes: Reverse it, more potent than Metformin; activates AMPK 400x better,
improves insulin sensitivity, lowers blood-sugar levels.5 Prevents: 16% v 0% 9 months.
• 1. Chandran B, Goel A. A randomized, pilot study to asssess the efficacy and safety of curcumin in patients with active rheumatoid arthritis.
Phytother Res 2012 Nov;26(11):1719-25.
• 2. Kizhakedath R, et al. Clinical evaluation fo a herbal product (Rhulief) in the management of knee osteoarthritis. Abstract 316. Osteoarthritis
Cartilage 2011;19(S1):S145-S146.
• 3. Sanmukhani J, et al. Efficacy and safety of curcumin in major depressive disorder: a randomized controlled trial. Phytother Res 2013;28(4):579-
84.
• 4. Baum L, et al. Six-month randomized, placeob-controlled, double-blind pilot clinical trial of cucumin in patients with Alzheimer’s Disease. J Clin
Psychopharmacol 2008 Feb;28(1):110-3.
• 5. Kim T, et al. Curcumin activates AMPK and suppresses gluconeogenic gene expression in hepatoma cells. Biochem Biophys Res Commun. 2009
Oct 16;388(2):377-82.
• 6. Chuengsamarn S, et al. Curcumin extract for prevention of type 2 diabetes. Diabetes Care 2012 Nov;25(11):2121-7.
57. HEAL: Wellmune yeast beta-glucan
• Reduced duration of cold/flu symptoms 1
–18% reduction: 241 v 198 days (n=98), 90 days; both had 12 episodes
• Reduced “down time” from colds, fever 2
–No missed work or school vs. 1.38 days placebo; no fever vs. 3.5 episodes placebo
• Regulatory approval the world over
• 1. Influence of yeast-derived 1,3/1,6 glucopolysaccharide on circulating cytokines and chemokines with respect to upper
respiratory tract infections. Nutrition 28:665-9.
• 2. Randomzed phase II clinical trials of Wellmune for immune support during cold and flu season. Journal of Applied Research
2009;9:20-42.
58. HEAL: Estro-G-100, from Helios (Booth #492)
• Blend of 3 botanicals, 514mg/serving
• 2 human clinicals, 1 more in process
• Symptoms: Hot flashes, night sweats, sleeplessness, vaginal dryness, joint discomfort,
mood swings, nervousness, fatigue
59. HEAL: KSM-66 ashwaghanda (Booth #550)
• In Google offices, looking for Zico; NutriGold; New Chapter (#1448)
• 300mg dose
• STUDY: Lifespan extension 20% in worms 1
• STUDY: Anxiety,insomnia, stress and resistance toward stress (cortisol) 2
• STUDY: Cardiorespiratory endurance in national field hockey team. VO2Max up. 3
• STUDIES: Male testosterone > muscle, sperm health
• STUDY: Female libido & “vitality”
• 1. Kumar R, et al. Withania somnifera root extract extends lifespan of Caenorhabditis elegans. Annals of Neurosciences 2013
Jan;20(1):13-6.
• 2. Chandrasekhar K, et al. A prospective, randomzed double-blind, placebo-controlled study of safety and efficacy of a high-
concentration full-spectrum extract of Ashwagandha root in reducing stress and anxiety in adults. Indian Journal of Psychological
Medicine 2012 Jul-Sep;34(3):255-62.
• 3. Efficacy and safety of a full spectrum root extract of ashwagandha (Withania somnifera) in improving cardiorespiratory
endurance in healthy athletic adults. Phytotherapy ResearchSubmitted.