Maged Magdy Abdelmalek is a Food Safety Manager with over 12 years of experience in quality systems and food safety standards. He has worked in quality assurance and management roles for several import/export and food processing companies in Egypt. His experience includes implementing and auditing quality standards like ISO 9001, ISO 22000, BRC, FDA, organic and OHSAS. Maged holds a Bachelor's degree in Agricultural and Environmental Science from Suez Canal University. He is proficient in English and Arabic with strong communication, audit, and IT skills.