This document discusses fuels and their analysis. It defines fuels and their classification as primary/natural or secondary/derived and solid, liquid or gaseous. Characteristics of good fuels like high calorific value and low ash are presented. Methods to determine calorific value using bomb calorimeter and calculations are described. Coal analysis techniques of proximate analysis (moisture, volatile matter, ash, fixed carbon) and ultimate analysis (C,H,N,S,O) are explained. The significance of the analyses for commercial classification and process heat balances is highlighted.