The students observed the effects of different liquids on eggs over three days. The vinegar egg reacted immediately with bubbling and became transparent by day three, leaving only the membrane. The lemon juice egg became foamy and bumpy by days two and three. While the water and coke eggs showed little reaction initially, developing only brown spots over time, the apple juice egg began bubbling on day one and grew mold spots by day three.

1. Alyssa Cox, Ellie Mathews

2. Day #1- No immediate reaction to the liquids
Day #2- Lost some of the liquid but still remains the same
Day #3- Has a bunch of little bumps on it

3. LEMON JUICE EGG
Day #1- When fluids are added no immediate reaction.
Day #2- Becomes foamy and thick.
Day #3- Produced a lemon foam and is very bumpy.

4. WATER EGG
Day #1- When placed in liquid no immediate reaction to the water.
Day #2- The water egg remains the same no changes so far.
Day #3- As predicted n change to the egg in the water.

5. VINEGAR EGG
Day #1- Once the egg is placed in immediate reaction of bubbling seems to be the
most active.
Day #2- The egg is now feeling very rubbery.
Day #3- The vinegar egg is see through leaving only the membrane!

6. COKE EGG
Day #1- The coke egg has no immediate reaction when placed.
Day #2- Seems to be a little bit brown but that seems to be all that is happening.
Day #3- With it turning brown it has brown spots on it.

7. APPLE JUICE
Day #1- When placed in the apple juice started to bubble a little bit.
Day #2- Still bubbling but remains hard so no change from yesterday.
Day #3- The apple juice egg is full of spots containing mold.