Effect of lupin protine on lipids
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it's a study about the effect of lupin protein on lipids, depending on experiments on rats and humans.
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Công dụng ngăn ngừa béo phì của tỏi đen
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Effect of lupin protine on lipids
- 1. By: Lana Olabi Supervised by: Dr. Adel Jawad
- 2. Outlines o Introduction o Aim of the study o Material and Methods o Results and Discussion o Conclusions o Recommendations
- 3. Introduction Hypercholesterolemia and its implications for cardiovascular diseases is a major problem in human health, and much attention has been paid to dietary intervention.
- 4. Aim of Study
- 5. Material and Methods (1)
- 6. 25g/d LPI 40g/d MPI 8 weeks
- 7. Results (1) Week 4 Week 8 HDL LDL Weight Serum amino acid
- 8. Material and Methods (2) Blood samples after 30 days Divided into 5 groups Basal Diet* for 1 week Weight 78 80g 30 Rats *Basal Diet: diet having a caloric value equal to the basal heat production and sufficient quantities of essential nutrients to meet basic needs.
- 9. Group 1 Negative Diet Group 2 Positive Diet Group 3 Positive Diet + 20% Proteins (white Lupin) Group 4 Positive Diet + 20% proteins (bitter Lupin) Group 5 Positive Diet + 20% proteins (fenugreek)
- 10. 300 250 200 150 100 50 0 Serum total cholestrol Serum triacylglycerol Weight Standard Group1 Group2 Group3 Group4 Group5 Results (2)
- 11. Conclusion Lupine protein is rich in protein, as a proportion 30-40%, which is also rich in arginine. As it works to lower cholesterol and fats in the blood and thus reduces the risk of cardiovascular disease.
- 12. Recommendations Lupine protein can be considered as a valuable source of vegetable protein. Adding modest amounts of lupine protein in the diet can provide approach to reduce high cholesterol in the blood, and thus reduces the risk of cardiovascular disease.
- 13. Why it called Lupin? "Lupinus" (Latin for "Wolf") was named because of it's strong ability to absorb the metals from contaminated soils.
- 14. Thank you for listening. Try to keep your body in good health