Classical analytical methods involve separating sample components through precipitation, extraction, or distillation and then qualitatively analyzing the separated components using color, odor, solubility, or other physical properties. Quantitative analysis in classical methods involves gravimetric or volumetric techniques. Instrumental methods exploit other phenomena like conductivity, light absorption, and mass spectrometry for separation and quantification and have largely replaced classical techniques due to greater efficiency and precision. Instrumental methods are based on physical and chemical properties like conductivity, light absorption, and mass that have been used analytically for over a century.