Hello,
my self - Yogesh Kumar Patel
currently pursuing M.Sc. Entomology in RPCAU, Pusa, Bihar.
this is my one of the best PPT that i shared with you.
i hope you learned something from this.
thank you so much :)
8 Crunchy Facts about Edible Insects You Didn't KnowAna Day
A quick Q&A presentation about edible insects (Entomophagy). Essential facts to raise awareness on edible insects as a sustainable protein alternative source.
Our goal is the development and installation of modular semi-automated mushroom production modules that will ensure the production of quality mushrooms by anyone across the various socio-economic strata thereby providing an innovative sustainable farming solution to poverty eradication in Africas rural areas and the water poor Middle East.
The document summarizes key concepts about ecosystems and the biosphere. It discusses components of ecosystems like abiotic and biotic factors. It also describes methods for measuring environmental factors and populations within ecosystems. Food webs, energy flow, and limiting factors that control population growth are examined. The roles of producers, consumers, and decomposers are defined. The document also touches on pollution sources, their impacts on biodiversity, and indicator species used to monitor environmental quality.
This document discusses using insects as a protein source in poultry feed. It notes that poultry feed costs account for 75-80% of production costs, and alternative protein sources are needed. Insects are a promising option as they contain high quality protein and have a short lifecycle and high reproduction rate. Key insect species for poultry feed include black soldier flies, housefly larvae, silkworm pupae, and yellow mealworms. Insects have characteristics like nutrient content, conversion efficiency, and environmental benefits that make them suitable for use in poultry feed.
Are edible insects the next sustainable source of proteins challenges in the ...foodresearch
Animal-based products, such as meat and milk, deliver primary nutritional components around the globe. To handle the rapidly growing population and to sustain global food production by keeping an account of the carbon emissions during this process is proving to be quite challenging. One of the potential alternative sources of proteins is edible insects with protein content ranged from 35% to 61%, lipids (13-33%) and contains significant amount of animal fiber in form of insoluble chitin. Insects are a part of the human diet in many cultures in different countries. However, entomophagy is not promoted widely even by many international organizations. The common popular insects fall into these categories, beetles, bees, caterpillars, ants, wasps, locusts, crickets, leafhoppers and grasshoppers, true bugs, termites, dragonflies and flies.
Are the insects eating could be the future?
As a consumer, we should be aware of entomophagy, and the insect rearing might become a necessity in the future. Some consumers in different countries are willing to pay a premium price as street foods are sold in hygienic conditions. Entomophagy is revalidated from time to time with the help of worldwide campaigns in countries suffering from acute food shortages. The global strategy is to maintain sustainable food security for everyone.
Food Research Lab can help you solve these problems related to the formulation of food products with edible insects. FRL is for food and nutraceutical manufacturers as well as those companies involved in NPD and developing spec without manufacturing. FRL gives you the ability to improve all phases and aspects of new product development, such as original specification, ideation, shelf-life, and packaging. Additionally, you can get them out to market quicker than ever before.
Want to know more: https://bit.ly/3zNDnV3
Contact us:
Website: https://www.foodresearchlab.com/
Contact no: UK- +44- 161 818 4656 , INDIA- +91 9566299022
Email: info@foodresearchlab.com
This document lists 101 reasons to go vegetarian across several categories including people, land, air, water, efficiency, animals, and health. Some key points made are that animal agriculture uses vast amounts of land, water and crops that could otherwise feed millions of people, releases greenhouse gases and pollutants, and causes immense suffering to animals. A vegetarian diet is more sustainable, uses fewer resources, and is better for human health by reducing risks of diseases like heart disease and cancer. Going vegetarian could significantly help address issues like world hunger, environmental destruction, and animal welfare.
Food is obtained from a variety of plant and animal sources. While there are over 30,000 edible plant species, only 15 plants and 8 animal species provide 90% of the world's food. The main global food resources are wheat, rice, cattle, sheep, goats and fish/seafood. However, increasing population growth, environmental degradation, and economic/political issues have led to ongoing problems with global food production, distribution and access. Malnutrition remains a major issue, especially in developing countries, and is one of the leading causes of death worldwide each year. Improving agricultural techniques, irrigation, crop varieties and resource management can help increase sustainable food production to better meet demand.
A presentation from Paul Olivier about closed-loop farming techniques for sustainability.
The 4 levels of waste transformation keeps the nutrient content as high as possible in the organic waste transformation.
8 Crunchy Facts about Edible Insects You Didn't KnowAna Day
A quick Q&A presentation about edible insects (Entomophagy). Essential facts to raise awareness on edible insects as a sustainable protein alternative source.
Our goal is the development and installation of modular semi-automated mushroom production modules that will ensure the production of quality mushrooms by anyone across the various socio-economic strata thereby providing an innovative sustainable farming solution to poverty eradication in Africas rural areas and the water poor Middle East.
The document summarizes key concepts about ecosystems and the biosphere. It discusses components of ecosystems like abiotic and biotic factors. It also describes methods for measuring environmental factors and populations within ecosystems. Food webs, energy flow, and limiting factors that control population growth are examined. The roles of producers, consumers, and decomposers are defined. The document also touches on pollution sources, their impacts on biodiversity, and indicator species used to monitor environmental quality.
This document discusses using insects as a protein source in poultry feed. It notes that poultry feed costs account for 75-80% of production costs, and alternative protein sources are needed. Insects are a promising option as they contain high quality protein and have a short lifecycle and high reproduction rate. Key insect species for poultry feed include black soldier flies, housefly larvae, silkworm pupae, and yellow mealworms. Insects have characteristics like nutrient content, conversion efficiency, and environmental benefits that make them suitable for use in poultry feed.
Are edible insects the next sustainable source of proteins challenges in the ...foodresearch
Animal-based products, such as meat and milk, deliver primary nutritional components around the globe. To handle the rapidly growing population and to sustain global food production by keeping an account of the carbon emissions during this process is proving to be quite challenging. One of the potential alternative sources of proteins is edible insects with protein content ranged from 35% to 61%, lipids (13-33%) and contains significant amount of animal fiber in form of insoluble chitin. Insects are a part of the human diet in many cultures in different countries. However, entomophagy is not promoted widely even by many international organizations. The common popular insects fall into these categories, beetles, bees, caterpillars, ants, wasps, locusts, crickets, leafhoppers and grasshoppers, true bugs, termites, dragonflies and flies.
Are the insects eating could be the future?
As a consumer, we should be aware of entomophagy, and the insect rearing might become a necessity in the future. Some consumers in different countries are willing to pay a premium price as street foods are sold in hygienic conditions. Entomophagy is revalidated from time to time with the help of worldwide campaigns in countries suffering from acute food shortages. The global strategy is to maintain sustainable food security for everyone.
Food Research Lab can help you solve these problems related to the formulation of food products with edible insects. FRL is for food and nutraceutical manufacturers as well as those companies involved in NPD and developing spec without manufacturing. FRL gives you the ability to improve all phases and aspects of new product development, such as original specification, ideation, shelf-life, and packaging. Additionally, you can get them out to market quicker than ever before.
Want to know more: https://bit.ly/3zNDnV3
Contact us:
Website: https://www.foodresearchlab.com/
Contact no: UK- +44- 161 818 4656 , INDIA- +91 9566299022
Email: info@foodresearchlab.com
This document lists 101 reasons to go vegetarian across several categories including people, land, air, water, efficiency, animals, and health. Some key points made are that animal agriculture uses vast amounts of land, water and crops that could otherwise feed millions of people, releases greenhouse gases and pollutants, and causes immense suffering to animals. A vegetarian diet is more sustainable, uses fewer resources, and is better for human health by reducing risks of diseases like heart disease and cancer. Going vegetarian could significantly help address issues like world hunger, environmental destruction, and animal welfare.
Food is obtained from a variety of plant and animal sources. While there are over 30,000 edible plant species, only 15 plants and 8 animal species provide 90% of the world's food. The main global food resources are wheat, rice, cattle, sheep, goats and fish/seafood. However, increasing population growth, environmental degradation, and economic/political issues have led to ongoing problems with global food production, distribution and access. Malnutrition remains a major issue, especially in developing countries, and is one of the leading causes of death worldwide each year. Improving agricultural techniques, irrigation, crop varieties and resource management can help increase sustainable food production to better meet demand.
A presentation from Paul Olivier about closed-loop farming techniques for sustainability.
The 4 levels of waste transformation keeps the nutrient content as high as possible in the organic waste transformation.
Eating a vegan diet requires less land and resources than a diet that includes animal products. Currently, 30% of the earth's land is used for animal agriculture through grazing and raising animals, and 33% of global arable land is used to grow crops for animal feed. The large-scale production and storage of animal waste pollutes waterways and creates "dead zones" where few species can survive. Animal agriculture is also the largest contributor to habitat loss and species extinction as land is cleared for grazing and growing feed crops. Producing and transporting animal products requires significantly more energy than producing plant-based foods, resulting in higher greenhouse gas emissions.
The document discusses various sustainable agricultural practices for increasing food production including mixed farming, mixed cropping, crop rotation, and livestock management. Mixed farming involves raising multiple crop and livestock varieties together on a farm to benefit from their synergistic interactions. Mixed cropping grows two or more crops simultaneously to improve soil fertility and reduce risk of crop failure. Sustainable agriculture aims to satisfy changing human needs while maintaining environmental quality and natural resources.
Marcel Dicke at TEDx Amsterdam Why Not Eat InsectsTEDxAmsterdam
Prof. dr. Marcel Dicke is an ecologist with a special interest in the relation between plants and insects. He is a recipient of the NWO-Spinoza award, also known as the Dutch Nobel prize. The central theme in his research is the way that plants define the lives of insects. In his TEDxAmsterdam talk, he explains why we should all eat insects! His surprising talk was followed by the serving of some delicious snacks.
This document discusses the green frog (Rana clamitans), including its habitat, diet, breeding habits, predators, and role in the ecosystem. It examines factors that affect the green frog's population, such as temperature and breeding cycles. It also analyzes data on stream quality and soil composition to understand how these environmental conditions impact the green frog.
This document discusses the green frog (Rana clamitans), including its habitat, diet, breeding habits, predators, and role in the ecosystem. It examines various factors that can affect a green frog population like temperature, breeding periods, clutch sizes. Stream quality is assessed based on organism classes present with Class I organisms indicating high quality. The green frog benefits from healthy wetland and stream conditions while acid mine drainage would negatively impact populations.
Allied agricultural skills for nutritional, livelihood and economic supportSahely Kanthal
This document discusses various topics related to sustainable agriculture including:
1) By 2050, 80% of the world's population will live in urban areas putting pressure on available farmland. Food production and off-farm jobs can help eliminate hunger and improve livelihoods in rural areas.
2) Mushroom cultivation provides nutritional benefits, generates employment, and improves farmers' incomes. Production requires minimal resources and generates profits.
3) Beekeeping is a source of supplementary income that requires little land or labor. Hives produce honey and support pollination of crops.
The document promotes integrated and sustainable agricultural practices to support food security, rural employment, and farmers' livelihoods in the future.
This document discusses insects as an alternative source of protein for food and feed. It notes that the global population is expected to reach 9 billion by 2050, putting pressure on food production. Insects are a nutritious and sustainable protein source that can help meet this need. They require less land and water than traditional meat sources like cattle. The document provides examples of commercial insect farms and discusses the protein content, consumption, and uses of various edible insect species around the world. It argues that insects can help address issues of hunger, poverty, and achieving UN development goals if adopted as a mainstream food and feed source.
This document provides information about the Agri. 105 course on Crop Production practices at 3 units, 2 hours of lecture and 3 hours of lab per week. Grading is based on self-checks, hands-on exercises, and a midterm and final exam. The course introduces agriculture, its branches, and the human development of agriculture from early humans to modern times. It defines crop production and groups major crops as agronomic, horticultural, cereals, pulses, fibers, roots, forages, and industrial crops. Basic physiological processes important to crop yields like photosynthesis, respiration, and transpiration are also summarized.
1) The wild turkey lives in fields close to wooded areas for cover and food. It eats various plants and insects depending on the season.
2) Turkeys reproduce in early spring, with females laying 8-15 eggs and incubating them for a month until they hatch. The poults depend on the mother for survival until 6 months old.
3) Predators like raccoons and snakes prey on turkey eggs and poults. Hunting also affects turkey populations, but regulated bag limits help maintain numbers. Stream and soil quality impact the turkey's habitat.
Food insecurity is increasing due to population growth and declining agricultural productivity. Entomophagy, or consuming edible insects, has the potential to address this issue as insects are a natural, renewable source of nutrients. Many cultures already incorporate insects into their diets. Edible insects are high in protein, fatty acids, vitamins and minerals. They also have a higher feed conversion efficiency than traditional livestock. Insect farming could help alleviate food insecurity by providing additional nutrients in a sustainable way.
The document discusses various methods used to study ecosystems, including quadrats, light and moisture meters, and pitfall traps. It provides examples of results from using these methods, such as counts of different plant species within quadrats. Energy flows through ecosystems from producers to consumers in a non-linear way, with about 10% of energy being transferred between trophic levels as most is lost through heat and waste. Food chains and webs show the transfer of energy and matter between organisms in an ecosystem.
This document discusses food resources and the challenges of increasing global food production. It notes that while only a small number of plant and animal species provide the majority of our food, agriculture relies on a variety of sources including grains, livestock, and aquaculture. However, population growth has outpaced increases in food production, leading to problems like malnutrition. While improving farming techniques can boost yields, there are ecological limits to how much food the earth can sustainably produce.
! !! AGD_Limpopo offer and Introduction1 05102015 _8_ in LINKEDINLeon-Valeri Eremin
This document introduces an African company called African Green Developments that aims to establish a large-scale sustainable and organic farming project in South Africa. The project would use abandoned land and waste resources to produce food, animal feed, and other products while training local communities and providing free healthcare and education. Products planned for the first year include biofuel briquettes from land clearing, insect protein from food waste, and algae for feedstock. The long-term goal is a 200,000 hectare multifaceted agroforestry and farming operation that feeds and trains the community.
The Inca Dove inhabits residential areas like cities, farms, lawns, and parks. It avoids cold, arid, and semi-arid regions. It eats seeds, grass, small vegetation, nuts, and fruit. Common predators include house cats, raccoons, blue jays, and ringtails. Inca Doves mate year-round and have a gestation period of 13-15 days. Both parents care for offspring for 12-16 days by feeding them milk.
Farmers using quality seeds, adopting irrigation, using fertilizers, and crop protection measures will see the greatest benefits in terms of increased crop production. Preventive measures and biological controls are preferred over chemicals for protecting crops as chemicals can harm plants, animals, and the environment. Cattle farming improves cattle breeds by crossbreeding varieties to produce new varieties with desired traits like increased milk production or disease resistance.
The eastern cottontail rabbit lives in a variety of habitats including meadows, orchards, open fields, and wooded areas. It prefers areas with tall grass, bushes or trees where it can hide. The cottontail is an herbivore whose diet changes seasonally, eating grasses, vegetables or bark and twigs. It is prey to many animals and is mainly nocturnal. Factors affecting its birth rate include breeding season, litter size, and weaning age, while factors impacting death rate include predators, parasites, and overpopulation.
In this topic you can able to know about the agriculture and also how much the farmer struggles without crops and how the poor facing with starvation and lack of healthiness and you can know the value of food.
This is a few powerpoints during our problem presentation on our Research class :) I shared this here so that I could post a link to the powerpoints we made on our blog.
Walmart Business+ and Spark Good for Nonprofits.pdfTechSoup
"Learn about all the ways Walmart supports nonprofit organizations.
You will hear from Liz Willett, the Head of Nonprofits, and hear about what Walmart is doing to help nonprofits, including Walmart Business and Spark Good. Walmart Business+ is a new offer for nonprofits that offers discounts and also streamlines nonprofits order and expense tracking, saving time and money.
The webinar may also give some examples on how nonprofits can best leverage Walmart Business+.
The event will cover the following::
Walmart Business + (https://business.walmart.com/plus) is a new shopping experience for nonprofits, schools, and local business customers that connects an exclusive online shopping experience to stores. Benefits include free delivery and shipping, a 'Spend Analytics” feature, special discounts, deals and tax-exempt shopping.
Special TechSoup offer for a free 180 days membership, and up to $150 in discounts on eligible orders.
Spark Good (walmart.com/sparkgood) is a charitable platform that enables nonprofits to receive donations directly from customers and associates.
Answers about how you can do more with Walmart!"
More Related Content
Similar to Edible insects in India Future Food.pptx
Eating a vegan diet requires less land and resources than a diet that includes animal products. Currently, 30% of the earth's land is used for animal agriculture through grazing and raising animals, and 33% of global arable land is used to grow crops for animal feed. The large-scale production and storage of animal waste pollutes waterways and creates "dead zones" where few species can survive. Animal agriculture is also the largest contributor to habitat loss and species extinction as land is cleared for grazing and growing feed crops. Producing and transporting animal products requires significantly more energy than producing plant-based foods, resulting in higher greenhouse gas emissions.
The document discusses various sustainable agricultural practices for increasing food production including mixed farming, mixed cropping, crop rotation, and livestock management. Mixed farming involves raising multiple crop and livestock varieties together on a farm to benefit from their synergistic interactions. Mixed cropping grows two or more crops simultaneously to improve soil fertility and reduce risk of crop failure. Sustainable agriculture aims to satisfy changing human needs while maintaining environmental quality and natural resources.
Marcel Dicke at TEDx Amsterdam Why Not Eat InsectsTEDxAmsterdam
Prof. dr. Marcel Dicke is an ecologist with a special interest in the relation between plants and insects. He is a recipient of the NWO-Spinoza award, also known as the Dutch Nobel prize. The central theme in his research is the way that plants define the lives of insects. In his TEDxAmsterdam talk, he explains why we should all eat insects! His surprising talk was followed by the serving of some delicious snacks.
This document discusses the green frog (Rana clamitans), including its habitat, diet, breeding habits, predators, and role in the ecosystem. It examines factors that affect the green frog's population, such as temperature and breeding cycles. It also analyzes data on stream quality and soil composition to understand how these environmental conditions impact the green frog.
This document discusses the green frog (Rana clamitans), including its habitat, diet, breeding habits, predators, and role in the ecosystem. It examines various factors that can affect a green frog population like temperature, breeding periods, clutch sizes. Stream quality is assessed based on organism classes present with Class I organisms indicating high quality. The green frog benefits from healthy wetland and stream conditions while acid mine drainage would negatively impact populations.
Allied agricultural skills for nutritional, livelihood and economic supportSahely Kanthal
This document discusses various topics related to sustainable agriculture including:
1) By 2050, 80% of the world's population will live in urban areas putting pressure on available farmland. Food production and off-farm jobs can help eliminate hunger and improve livelihoods in rural areas.
2) Mushroom cultivation provides nutritional benefits, generates employment, and improves farmers' incomes. Production requires minimal resources and generates profits.
3) Beekeeping is a source of supplementary income that requires little land or labor. Hives produce honey and support pollination of crops.
The document promotes integrated and sustainable agricultural practices to support food security, rural employment, and farmers' livelihoods in the future.
This document discusses insects as an alternative source of protein for food and feed. It notes that the global population is expected to reach 9 billion by 2050, putting pressure on food production. Insects are a nutritious and sustainable protein source that can help meet this need. They require less land and water than traditional meat sources like cattle. The document provides examples of commercial insect farms and discusses the protein content, consumption, and uses of various edible insect species around the world. It argues that insects can help address issues of hunger, poverty, and achieving UN development goals if adopted as a mainstream food and feed source.
This document provides information about the Agri. 105 course on Crop Production practices at 3 units, 2 hours of lecture and 3 hours of lab per week. Grading is based on self-checks, hands-on exercises, and a midterm and final exam. The course introduces agriculture, its branches, and the human development of agriculture from early humans to modern times. It defines crop production and groups major crops as agronomic, horticultural, cereals, pulses, fibers, roots, forages, and industrial crops. Basic physiological processes important to crop yields like photosynthesis, respiration, and transpiration are also summarized.
1) The wild turkey lives in fields close to wooded areas for cover and food. It eats various plants and insects depending on the season.
2) Turkeys reproduce in early spring, with females laying 8-15 eggs and incubating them for a month until they hatch. The poults depend on the mother for survival until 6 months old.
3) Predators like raccoons and snakes prey on turkey eggs and poults. Hunting also affects turkey populations, but regulated bag limits help maintain numbers. Stream and soil quality impact the turkey's habitat.
Food insecurity is increasing due to population growth and declining agricultural productivity. Entomophagy, or consuming edible insects, has the potential to address this issue as insects are a natural, renewable source of nutrients. Many cultures already incorporate insects into their diets. Edible insects are high in protein, fatty acids, vitamins and minerals. They also have a higher feed conversion efficiency than traditional livestock. Insect farming could help alleviate food insecurity by providing additional nutrients in a sustainable way.
The document discusses various methods used to study ecosystems, including quadrats, light and moisture meters, and pitfall traps. It provides examples of results from using these methods, such as counts of different plant species within quadrats. Energy flows through ecosystems from producers to consumers in a non-linear way, with about 10% of energy being transferred between trophic levels as most is lost through heat and waste. Food chains and webs show the transfer of energy and matter between organisms in an ecosystem.
This document discusses food resources and the challenges of increasing global food production. It notes that while only a small number of plant and animal species provide the majority of our food, agriculture relies on a variety of sources including grains, livestock, and aquaculture. However, population growth has outpaced increases in food production, leading to problems like malnutrition. While improving farming techniques can boost yields, there are ecological limits to how much food the earth can sustainably produce.
! !! AGD_Limpopo offer and Introduction1 05102015 _8_ in LINKEDINLeon-Valeri Eremin
This document introduces an African company called African Green Developments that aims to establish a large-scale sustainable and organic farming project in South Africa. The project would use abandoned land and waste resources to produce food, animal feed, and other products while training local communities and providing free healthcare and education. Products planned for the first year include biofuel briquettes from land clearing, insect protein from food waste, and algae for feedstock. The long-term goal is a 200,000 hectare multifaceted agroforestry and farming operation that feeds and trains the community.
The Inca Dove inhabits residential areas like cities, farms, lawns, and parks. It avoids cold, arid, and semi-arid regions. It eats seeds, grass, small vegetation, nuts, and fruit. Common predators include house cats, raccoons, blue jays, and ringtails. Inca Doves mate year-round and have a gestation period of 13-15 days. Both parents care for offspring for 12-16 days by feeding them milk.
Farmers using quality seeds, adopting irrigation, using fertilizers, and crop protection measures will see the greatest benefits in terms of increased crop production. Preventive measures and biological controls are preferred over chemicals for protecting crops as chemicals can harm plants, animals, and the environment. Cattle farming improves cattle breeds by crossbreeding varieties to produce new varieties with desired traits like increased milk production or disease resistance.
The eastern cottontail rabbit lives in a variety of habitats including meadows, orchards, open fields, and wooded areas. It prefers areas with tall grass, bushes or trees where it can hide. The cottontail is an herbivore whose diet changes seasonally, eating grasses, vegetables or bark and twigs. It is prey to many animals and is mainly nocturnal. Factors affecting its birth rate include breeding season, litter size, and weaning age, while factors impacting death rate include predators, parasites, and overpopulation.
In this topic you can able to know about the agriculture and also how much the farmer struggles without crops and how the poor facing with starvation and lack of healthiness and you can know the value of food.
This is a few powerpoints during our problem presentation on our Research class :) I shared this here so that I could post a link to the powerpoints we made on our blog.
Similar to Edible insects in India Future Food.pptx (20)
Walmart Business+ and Spark Good for Nonprofits.pdfTechSoup
"Learn about all the ways Walmart supports nonprofit organizations.
You will hear from Liz Willett, the Head of Nonprofits, and hear about what Walmart is doing to help nonprofits, including Walmart Business and Spark Good. Walmart Business+ is a new offer for nonprofits that offers discounts and also streamlines nonprofits order and expense tracking, saving time and money.
The webinar may also give some examples on how nonprofits can best leverage Walmart Business+.
The event will cover the following::
Walmart Business + (https://business.walmart.com/plus) is a new shopping experience for nonprofits, schools, and local business customers that connects an exclusive online shopping experience to stores. Benefits include free delivery and shipping, a 'Spend Analytics” feature, special discounts, deals and tax-exempt shopping.
Special TechSoup offer for a free 180 days membership, and up to $150 in discounts on eligible orders.
Spark Good (walmart.com/sparkgood) is a charitable platform that enables nonprofits to receive donations directly from customers and associates.
Answers about how you can do more with Walmart!"
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This document provides an overview of wound healing, its functions, stages, mechanisms, factors affecting it, and complications.
A wound is a break in the integrity of the skin or tissues, which may be associated with disruption of the structure and function.
Healing is the body’s response to injury in an attempt to restore normal structure and functions.
Healing can occur in two ways: Regeneration and Repair
There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
Complications of wound healing like infection, hyperpigmentation of scar, contractures, and keloid formation.
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...PECB
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
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Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
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Temple of Asclepius in Thrace. Excavation resultsKrassimira Luka
The temple and the sanctuary around were dedicated to Asklepios Zmidrenus. This name has been known since 1875 when an inscription dedicated to him was discovered in Rome. The inscription is dated in 227 AD and was left by soldiers originating from the city of Philippopolis (modern Plovdiv).
4. Every living organism has required food for their living and
we all know our population is increasing day by day so quickly.
In future there are so many difficulties for farmers to full fill
all requirements of food for human being.
In world >60% living organisms are insects and they are one
of the sources that can full fill food requirements.
In the world more than 2 billion people consume insects as
part of their traditional diets.
If we compare insects with other animals insects are very less
spacious, less food and water consuming and they are full of
proteins, carbohydrate and vitamins.
We can prepare very delicious dishes by processing them.
5. In the next 30 years the world’s population is projected to
reach 9 billion people.
As much the population increases the demand of food supply
also increases.
So there will be scarcity of every source like food, land and
water, which make a farmer difficult to answer the question
how exactly we will feed 9 billion mouths.
More importantly how can we grow on such a sustainable
food that supports healthy and productive life with far little
resources?
9. On the earth there are almost 1.8M total organisms described,
among that more than 1M are insects, more than 60% of known sp.
1. insect
61%
2. non insect
arthopods
8%
3. other animals
7%
4. fungi
4%
5. protista
2%
6. chordats
3%
7.algae
0% 8. vascular
plants
15%
10. Continue –
Insects are more abundant and nutritious arthropod on the
earth. Insects can be grown at a large-scale like Grasshoppers,
crickets, mealworms and even cockroaches.
It might be answer to feeding 9 billion people.
11.
12.
13.
14.
15.
16. -There are few points for comparison between insects with other
animals.
INSECT ANIMALS
17. Chicken and fishes are the most efficient protein source, which
requires 8-10kg of feed to produce 1kg of meat.
On the other hand insects like crickets require 1kg of feed to
produce 1kg of protein powder
18. In case of water consumption cereals require 1000-1200
liters of water to produce 1kg of grain.
Chicken requires 4000-5000 liters of water to produce 1
kg of meat. but in case of insects like Crickets require only
3-4 liter of water to produce 1kg of insect meat.
19.
20. Insects are a remarkable source of nutrition.
Crickets have more Protein then Beef Jerky, chicken, fishes and
eggs. They have more iron then Spinach and more calcium then Milk.
Mealworms are another popular type of edible insect; they have
more protein then beef and omega3 then salmon fish.
21.
22. One more fact to support eating insects is that they require a
very little in term of physical space, You can’t stalk a cow on top
of each other, but you can grow insects enclose spacious place
like wear house.
26. Insects become ready to eat in a very short time as compared
to other meat products like fish, chicken or beef.
Chicken takes 3-4 months, fish takes 10-12 months, Goat
takes 2-3 years to become ready to eat, but insect grows within
1-2 months only.
27. The Insects are first beneficial for far greenhouse gas emission
as compare to other animals.
Industrial meat production is currently accounts 37% methane
in atmosphere.
Methane is a huge contributor for the climate change and to
rising global warming.
Cows are one of the biggest methane producing animals that
are emitting 2 billion tons of methane in entire atmosphere.
Insects production releases <1% of methane.
31. S.N. ZONE CONSUMPTION OF INSECT
1.
North East zone
(Assam, Manipur,
Tripura, Nagaland)
Ant, Termite, Grasshopper, Cricket, Silkworm pupa
and larvae, Bees, Dragonfly, mole cricket, giant
water bug, Diving beetles.
2.
South zone
(Tamil Nadu, Kerala,
Karnataka,
Andhra Pradesh)
Grasshopper, Palm weevil, rhinoceros beetle,
Beetles, Dragonfly, Termite, Butterfly.
3.
Central India
(Chhattisgarh, MP.
UP. Maharashtra)
Red ant, caterpillars, termites, grasshoppers,
crickets, Beetles and Grubs.