Dylan Briley Smith worked as the Chef de Cuisine for GoGa Restaurants in Shanghai from 2013 to 2016. He was responsible for food quality standards, opening and closing the restaurant, training staff, coordinating schedules, and maintaining hygiene standards. Dylan was also tasked with creating new dishes, interacting with customers, and tailoring menus for special requests. His proficiency in Chinese and English allowed him to effectively communicate with guests and staff. The letter writer commends Dylan's commitment to his craft and dedication as a loyal employee. Dylan helped the restaurant maintain its status as the Best American Restaurant in Shanghai for five years running.