The climate in Shimla district of Himachal Pradesh is changing, leading to a shift in the local economy away from apple cultivation. Over the past decades, temperatures have risen and snowfall has decreased in the region, causing the apple growing belt to move to higher altitudes. While apple production has increased through more intensive farming, productivity and farmer incomes have declined. The changing climate is driving people away from farming and encouraging industrial development in the area, which threatens the local environment.
ITC Ltd. has pioneered agroforestry practices in India through large-scale commercial plantations that integrate trees and agricultural crops. Their model plants eucalyptus trees in paired rows at high densities of 2000 trees/ha while still allocating 75% of land for crops. This doubles farmers' incomes compared to conventional block planting. Through 158,000 ha of social forestry since 1992, ITC meets its wood needs sustainably while creating rural employment and offsetting carbon emissions. Scaling this agroforestry model across India's 75M ha of rain-fed land could meet pulpwood demand and improve livelihoods through enhanced and stabilized production.
Small and fragmented land holdings have increased due to population pressure and the breakdown of the joint family system. This has negatively impacted fodder production and availability. Most livestock keepers are small or marginal farmers with poor economic status. The demand for food grains has increased pressure on land for fodder production. Fodder availability has decreased drastically due to loss of forests, community lands, and wastelands. Crop residues that are the main source of stall feeding are insufficient. Green fodder production is also low due to degradation of grazing lands from uncontrolled grazing. Many technologies for fodder production and processing are not feasible for small farmers due to high costs.
The document discusses Project Green, an initiative aimed at addressing declining agricultural productivity in India. It notes that agricultural land and growth have been decreasing, reducing rural incomes. Project Green proposes utilizing unused and barren lands for organic farming to boost output, maintain soil fertility, and enhance livelihoods. It would select an area, assess land and resource availability, establish a research center, train farmers, and implement scientific organic techniques. The project aims to stabilize India's economic growth and improve technology for local farmers, though challenges include converting barren land and gaining financial support.
Esek Farmers Co-operative Society in Zambia conducted its first harvest trial of the System of Rice Intensification (SRI) method. The co-op was established in 2002 and has 12 members. For the trial, they selected land with clay-loam soil and constructed terraces. They transplanted local rice varieties at a low density with young seedlings and provided intermittent irrigation from a constructed dam. The SRI harvest yielded 96 kg of rice from a 156.25 square meter field, equivalent to a high yield of 6.144 tons per hectare compared to the usual 1-2 tons per hectare in the province.
Agroforestry in the Northeast - Young Farmers Conference 2010Connor Stedman
The document discusses agroforestry practices in the Northeast. It describes agroforestry as integrating trees and tree crops with other types of agriculture. It outlines different agroforestry zones and practices like alley cropping, forest farming, and silvopasture. The document also discusses how agroforestry can enhance existing farm systems, provide sustainable fuels and crops, improve soil and sequester carbon. Overall, the document promotes agroforestry as a way to repair and regenerate ecosystems in the Northeast.
Presenter: Ma Jun,
Sichuan Agricultural University
Workshop on the System of Rice Intensification, Exchanging Experience in
China, the Democratic People's Republic of Korea and InternationallyOrganized and
hosted by the China National Rice Research Institute (CNRRI), with support from The
Asia Foundation.
Hangzhou, China, February 28-March 2, 2010
ITC Ltd. has pioneered agroforestry practices in India through large-scale commercial plantations that integrate trees and agricultural crops. Their model plants eucalyptus trees in paired rows at high densities of 2000 trees/ha while still allocating 75% of land for crops. This doubles farmers' incomes compared to conventional block planting. Through 158,000 ha of social forestry since 1992, ITC meets its wood needs sustainably while creating rural employment and offsetting carbon emissions. Scaling this agroforestry model across India's 75M ha of rain-fed land could meet pulpwood demand and improve livelihoods through enhanced and stabilized production.
Small and fragmented land holdings have increased due to population pressure and the breakdown of the joint family system. This has negatively impacted fodder production and availability. Most livestock keepers are small or marginal farmers with poor economic status. The demand for food grains has increased pressure on land for fodder production. Fodder availability has decreased drastically due to loss of forests, community lands, and wastelands. Crop residues that are the main source of stall feeding are insufficient. Green fodder production is also low due to degradation of grazing lands from uncontrolled grazing. Many technologies for fodder production and processing are not feasible for small farmers due to high costs.
The document discusses Project Green, an initiative aimed at addressing declining agricultural productivity in India. It notes that agricultural land and growth have been decreasing, reducing rural incomes. Project Green proposes utilizing unused and barren lands for organic farming to boost output, maintain soil fertility, and enhance livelihoods. It would select an area, assess land and resource availability, establish a research center, train farmers, and implement scientific organic techniques. The project aims to stabilize India's economic growth and improve technology for local farmers, though challenges include converting barren land and gaining financial support.
Esek Farmers Co-operative Society in Zambia conducted its first harvest trial of the System of Rice Intensification (SRI) method. The co-op was established in 2002 and has 12 members. For the trial, they selected land with clay-loam soil and constructed terraces. They transplanted local rice varieties at a low density with young seedlings and provided intermittent irrigation from a constructed dam. The SRI harvest yielded 96 kg of rice from a 156.25 square meter field, equivalent to a high yield of 6.144 tons per hectare compared to the usual 1-2 tons per hectare in the province.
Agroforestry in the Northeast - Young Farmers Conference 2010Connor Stedman
The document discusses agroforestry practices in the Northeast. It describes agroforestry as integrating trees and tree crops with other types of agriculture. It outlines different agroforestry zones and practices like alley cropping, forest farming, and silvopasture. The document also discusses how agroforestry can enhance existing farm systems, provide sustainable fuels and crops, improve soil and sequester carbon. Overall, the document promotes agroforestry as a way to repair and regenerate ecosystems in the Northeast.
Presenter: Ma Jun,
Sichuan Agricultural University
Workshop on the System of Rice Intensification, Exchanging Experience in
China, the Democratic People's Republic of Korea and InternationallyOrganized and
hosted by the China National Rice Research Institute (CNRRI), with support from The
Asia Foundation.
Hangzhou, China, February 28-March 2, 2010
Impact of Climate Variability on Apple Production in Shopian District, Jammu ...ijtsrd
Decreased productivity of Apple orchards in the recent years has become a serious concern of the growers in Jammu and Kashmir particularly Shopian District. The apple yield has shown continuous fluctuations from last five years in the district, although the area of cultivation has steadily increased from 19770 hectares in 2008-09 to 21595 hectares in 2014-15. The factors which influence yield are climate, soil, cultivars, rootstocks, spacing and cultural management practices. Whereas all these factors influencing yield are manageable, the climate factors are beyond the control. The appearance of certain diseases and pests in epidemic form has also adversely affected apple production in recent years. The outbreak of pre- mature leaf fall and apple scab disease in the last five years remained persistent problem of the apple growers. Apple production and meteorological data during the past 9 years indicates great role of abnormal climatic factors during flowering and winter chilling requirements in lowering apple production. Among all the climatic factors rainfall during flowering seems to be most crucial factor in apple crop productivity in the study area. Parveez Ahmad Rather"Impact of Climate Variability on Apple Production in Shopian District, Jammu and Kashmir" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-2 | Issue-2 , February 2018, URL: http://www.ijtsrd.com/papers/ijtsrd8311.pdf http://www.ijtsrd.com/economics/other/8311/impact-of-climate-variability-on-apple-production-in-shopian-district-jammu-and-kashmir/parveez-ahmad-rather
This research paper examines the impact of climate change on maize production in Karnataka, India. It finds that while the area and production of maize has increased over time, yields have fluctuated due to changing rainfall patterns. Regression analysis shows rainfall has a significant but moderate influence on production (R2 = 0.11), but only a small and non-significant influence on yield (R2 = 0.056, p = 6*10-5). Most farmers in the study area are marginal with less than 1 hectare of land and highly vulnerable to climate impacts as they depend on rainfed agriculture. The paper concludes there is a need for policies and coping mechanisms that focus on supporting these marginal farmers under changing climate conditions.
This document discusses the apple industry in Jammu and Kashmir, India. It notes that apple production is a major part of the state's economy, providing employment and income. The state is a leading producer of apples in India, with production concentrated in districts like Baramulla, Anantnag, and Pulwama. However, the industry faces challenges like lack of processing and marketing facilities that result in 30% of fruit going to waste each year. Expanding the area under orchards and improving post-harvest management could further boost the economic contributions of the apple industry.
Cropping Pattern and Agricultural Productivity of Pindar Basin, Garhwal HimalayaIRJET Journal
This document analyzes the cropping patterns and agricultural productivity of the Pindar Basin in the Garhwal Himalaya region of India. It finds that the main crops grown are rice, wheat, barley, mandua and sava, which make up about 92% of cultivated land. Wheat is the most important crop across most of the basin. Cropping is split between Rabi season crops like wheat, peas and oilseeds grown from October to May, and Kharif season crops like rice, millets and potatoes grown during the summer monsoon. Agricultural productivity is influenced by physical factors like climate and terrain as well as socioeconomic factors. Low productivity is caused by natural hazards, unsustainable land use practices, and
The presentation highlighted about its impact on temperate fruit production and also the suggestion to mitigate its effect. It was presented in a National Seminar on Climate change held at Amity University, Noida, India
Kulbhooshan saini International Science Congress-2014kulbhooshan saini
This document discusses the impacts of climate change factors like temperature and rainfall on the production of sorghum and pearl millet crops in Alwar district, India. It analyzes crop production and climatic data from 2001-2010 and finds relationships between temperature, rainfall and crop productivity. Generally, higher temperatures reduced yields while higher rainfall enhanced production. The study aims to help assess climate change impacts and support adaptation strategies to sustain crop yields.
Impact of climate change on glaciers_Dr. S.S.Randhawa,State Centre on Climate...India Water Portal
What is climate change and will be its effect the Himalayan glaciers? A look at what are the reasons for concerns, will it lead to more extreme weather events and what the future climate will be like.
Enhancing Farmers' Resilience of Sri Lankan Dry Zones to a Changing ClimateESD UNU-IAS
Enhancing Farmers' Resilience of Sri Lankan Dry Zones to a Changing Climate
Presented by:
Mr. Mohamed Fazal Mohamed Ajwaad – Project Officer, ACCEND / Project, Oxfam Italia, Sri Lanka
Ms. Dolgorsuren Sanjjav – Technical Officer / CBIT Project / UNFAO, Mongolia
Mr. Pratik Singh Thakuri – Program and Research Officer, Centre of Research for Environment, Energy and Water (CREEW), Nepal
Mr. Bart David Quibod – Instructor, Department of Pharmaceutical Chemistry; Chairperson, Disaster Preparedness and Emergency Response Committee; NSTP Coordinator, College of Pharmacy, University of the Philippines Manila
2019 ProSPER.Net Leadership Programme
24-30 November, 2019
This document summarizes the effects of global climate change on food grain production in Nepal. It finds that climate change is causing higher temperatures and more erratic rainfall patterns that are negatively impacting agricultural productivity. Droughts and floods have significantly reduced rice, maize, wheat, and other crop yields in recent years. While higher carbon dioxide levels and temperatures may slightly increase yields at higher altitudes, climate change poses serious risks to Nepal's food security overall by threatening the livelihoods of farmers and reducing stability in food production. The document recommends strategies to enhance crop resilience and agricultural practices to help Nepal adapt to the challenges presented by climate change.
Wheat crop responds to climate change in rainfed areas of District Mansehra, ...Innspub Net
Agriculture in many ways is affected by climate change and has impact for productivity of crops particularly in rainfed areas. Climate change related research remained a poorly investigated area in KP and instant study filled that gap by investigating impacts of change in climate on farm productivity. The secondary data, spread over 30 years from 1984 to 2013 pertaining to temperature, precipitation, area under cultivation and yield of crops was collected. Analytical models used are ARDL Model. The results pertaining to impact of temperature and precipitation on wheat yield suggest long run relationship among the variables. Temperature is positively and significantly related in Mansehra. The precipitation is positively and significantly related. Short run relationship implies that around 100% deviations from long-term equilibrium are adjusted every year in case of Mansehra. The results wheat areas suggest long run relationship among the variables based on F Statistics value. Both temperature and precipitation are positively and significantly related to the area under wheat in the long run in case of Mansehra. Based on objectives of the research study and field findings recommendations offered include; farmers awareness drive, policies to promote adaptation measures, enhancing farmers’ adaptive capacity to strengthen local resilience, participation of farming community in formulation of policies, making meteorological information available to farmers, Design research plans to evolve crops varieties addressing changing climatic challenges, construct water harvesting structures for high efficiency irrigation and further research to estimate range of temperature and precipitation within which crops under study perform better.
CLIMATE AND AGRICULTURE OF SIKKIM.pptxIshita750357
The document summarizes the climate and agriculture of Sikkim, India. Sikkim has a varied climate largely due to differences in altitude, with temperature and rainfall heavily influenced by elevation. Agriculture is the primary occupation, though farming is challenging due to small plots of land and natural disasters. In 2003, Sikkim began promoting organic farming and was declared India's first entirely organic state in 2016. The transition to organic has benefited farmers and increased tourism.
The document summarizes the climate and agriculture of Sikkim, India. Sikkim has a varied climate largely due to differences in altitude, with temperature and rainfall heavily influenced by elevation. Agriculture is the primary occupation, though farms are small and fragmented. Sikkim has transitioned to become India's first fully organic state through phasing out chemical fertilizers and promoting organic farming techniques between 2003-2016. This transition has benefited farmers and boosted the tourism industry.
The document discusses the impacts of climate change including increasing global temperatures, changes in precipitation patterns, and consequences for agriculture, forests, water resources, coastal areas, and human health. Key points mentioned are that temperatures could rise 1.4 to 5.8 degrees Celsius by 2100, precipitation trends have varied by region from 1900 to 2000, and climate change is exacerbating issues like water scarcity, declining crop yields, reduced forest health, and increased risk of diseases. Specific impacts discussed for India include changing rainfall patterns, more frequent droughts, and effects on rural livelihoods that depend on natural resources. Adaptation strategies proposed include changing cropping patterns, using resilient seeds, and diversifying livelihoods.
Clmate change on dryland Agriculture by Dr.V.Hariharasudhan, TNAU, Coimbato...Hari Hariharasudhan
This document summarizes the impacts of climate change on dryland agriculture in India and strategies for adaptation and mitigation. It notes that dryland agriculture represents a large portion of Indian agriculture but is vulnerable to climate impacts like increased temperatures, changing rainfall patterns, and more frequent droughts and floods. Modeling studies project declines in productivity for many crops including losses of 10-40% by 2100. Specific crops like wheat and rice are expected to be negatively impacted by higher temperatures and water scarcity. The document discusses challenges facing dryland farmers in India like small land holdings and poverty that exacerbate the risks from climate change. Adaptation and mitigation strategies are needed to improve resilience of dryland agriculture.
Climate change, its impact on agriculture and mitigation strategiesVasu Dev Meena
This document summarizes the impacts of climate change on agriculture in India and strategies to mitigate these impacts. It notes that agriculture is highly vulnerable to climate change due to factors like rainfall dependency and degradation of soils. Key impacts include reduced yields of crops like sorghum, maize and groundnut due to increased temperatures and changed rainfall patterns. Adaptation strategies discussed include using drought and heat tolerant crop varieties, conservation agriculture techniques like mulching, and watershed management.
Strategies to overcome climate change effect on fruitParshant Bakshi
This document discusses strategies for mitigating the impacts of climate change on subtropical fruits. It provides evidence that human activities are changing the climate through greenhouse gas emissions. The key impacts of climate change on horticulture that are predicted by 2050 include increased CO2, sea level rise, higher temperatures, changes in precipitation patterns, and increased storminess. These climate changes will affect fruit crops like citrus, grapes, mangoes, and guavas through issues like increased disease pressure, reduced yields, and decreased fruit quality. The document recommends strategies for fruit crops to adapt to or mitigate the effects of climate change.
Big data and cognitive computing can help reduce the effects of climate change on agriculture. By analyzing large datasets on weather patterns, crop yields, and other agricultural data, precise insights can be developed to help farmers adapt. For example, in Colombia, researchers used big data analytics on rice yields and weather records to discover how climate variation impacts rice production. They found yields were mainly limited by solar radiation during grain ripening. This analysis provided site-specific recommendations to farmers on best practices and crop selection given local climate conditions. Similarly, initiatives in India are exploring using supercomputing and data collection to better predict monsoons and develop seasonal forecasts to assist farmers facing climate uncertainties. Overall, big data has potential to boost agricultural resilience and sustainability worldwide in
How big data can help in reducing the affects of climate changeDANISH HAKIM
How big data and cognitive computing can help agriculture in India to become big business in next coming 3 years. How startups can help government in predicting the monsoon and help farmers
Dzud disaster: (based on IPCC/SREX/2012)ipcc-media
- Dzud refers to extreme weather events in Mongolia that cause mass livestock deaths over large areas. It involves drought, heavy snowfall, extreme cold, and windstorms.
- Livestock are central to Mongolia's economy and culture. Dzud disasters in recent decades, including 1999-2002 and 2009-2010, caused high animal mortality and significant socioeconomic impacts through unemployment, poverty, and rural-urban migration.
- Both environmental factors like drought and human factors contribute to dzuds. Reducing disaster risk requires improved early warning systems, risk insurance, adaptation through herder mobility, and livelihood diversification to increase resilience.
Mekong ARCC – Final Workshop – Agriculture Study
A presentation from the International Centre for Environmental Management (ICEM)
> Further information: www.icem.com.au
This presentation for the Mekong ARCC project was given by ICEM’s personnel and consultants Olivier Joffre, Dang Kieu Nhan, Bun Chantrea and Jorma Koponen at the Final Workshop in Bangkok – held in March 2013.
The presentation highlights the findings from the Climate Change Impact and Vulnerability Assessment on the agriculture sector in the Lower Mekong Basin. It presents changes in basin-wide crop suitability, changes in hot spot crop yields and provides a vulnerability assessment for key crops in hot spots. The land use suitability evaluation tool (LUSET) was used to evaluate the suitability of specific land units for a range of crops. For each location suitability is based on climatological characteristics such as rainfall, drought and temperature, and each crop has its special requirements which are affected positively or negatively by climate change.
> Read more about Mekong ARCC on the ICEM website www.icem.com.au
Impact of Climate Variability on Apple Production in Shopian District, Jammu ...ijtsrd
Decreased productivity of Apple orchards in the recent years has become a serious concern of the growers in Jammu and Kashmir particularly Shopian District. The apple yield has shown continuous fluctuations from last five years in the district, although the area of cultivation has steadily increased from 19770 hectares in 2008-09 to 21595 hectares in 2014-15. The factors which influence yield are climate, soil, cultivars, rootstocks, spacing and cultural management practices. Whereas all these factors influencing yield are manageable, the climate factors are beyond the control. The appearance of certain diseases and pests in epidemic form has also adversely affected apple production in recent years. The outbreak of pre- mature leaf fall and apple scab disease in the last five years remained persistent problem of the apple growers. Apple production and meteorological data during the past 9 years indicates great role of abnormal climatic factors during flowering and winter chilling requirements in lowering apple production. Among all the climatic factors rainfall during flowering seems to be most crucial factor in apple crop productivity in the study area. Parveez Ahmad Rather"Impact of Climate Variability on Apple Production in Shopian District, Jammu and Kashmir" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-2 | Issue-2 , February 2018, URL: http://www.ijtsrd.com/papers/ijtsrd8311.pdf http://www.ijtsrd.com/economics/other/8311/impact-of-climate-variability-on-apple-production-in-shopian-district-jammu-and-kashmir/parveez-ahmad-rather
This research paper examines the impact of climate change on maize production in Karnataka, India. It finds that while the area and production of maize has increased over time, yields have fluctuated due to changing rainfall patterns. Regression analysis shows rainfall has a significant but moderate influence on production (R2 = 0.11), but only a small and non-significant influence on yield (R2 = 0.056, p = 6*10-5). Most farmers in the study area are marginal with less than 1 hectare of land and highly vulnerable to climate impacts as they depend on rainfed agriculture. The paper concludes there is a need for policies and coping mechanisms that focus on supporting these marginal farmers under changing climate conditions.
This document discusses the apple industry in Jammu and Kashmir, India. It notes that apple production is a major part of the state's economy, providing employment and income. The state is a leading producer of apples in India, with production concentrated in districts like Baramulla, Anantnag, and Pulwama. However, the industry faces challenges like lack of processing and marketing facilities that result in 30% of fruit going to waste each year. Expanding the area under orchards and improving post-harvest management could further boost the economic contributions of the apple industry.
Cropping Pattern and Agricultural Productivity of Pindar Basin, Garhwal HimalayaIRJET Journal
This document analyzes the cropping patterns and agricultural productivity of the Pindar Basin in the Garhwal Himalaya region of India. It finds that the main crops grown are rice, wheat, barley, mandua and sava, which make up about 92% of cultivated land. Wheat is the most important crop across most of the basin. Cropping is split between Rabi season crops like wheat, peas and oilseeds grown from October to May, and Kharif season crops like rice, millets and potatoes grown during the summer monsoon. Agricultural productivity is influenced by physical factors like climate and terrain as well as socioeconomic factors. Low productivity is caused by natural hazards, unsustainable land use practices, and
The presentation highlighted about its impact on temperate fruit production and also the suggestion to mitigate its effect. It was presented in a National Seminar on Climate change held at Amity University, Noida, India
Kulbhooshan saini International Science Congress-2014kulbhooshan saini
This document discusses the impacts of climate change factors like temperature and rainfall on the production of sorghum and pearl millet crops in Alwar district, India. It analyzes crop production and climatic data from 2001-2010 and finds relationships between temperature, rainfall and crop productivity. Generally, higher temperatures reduced yields while higher rainfall enhanced production. The study aims to help assess climate change impacts and support adaptation strategies to sustain crop yields.
Impact of climate change on glaciers_Dr. S.S.Randhawa,State Centre on Climate...India Water Portal
What is climate change and will be its effect the Himalayan glaciers? A look at what are the reasons for concerns, will it lead to more extreme weather events and what the future climate will be like.
Enhancing Farmers' Resilience of Sri Lankan Dry Zones to a Changing ClimateESD UNU-IAS
Enhancing Farmers' Resilience of Sri Lankan Dry Zones to a Changing Climate
Presented by:
Mr. Mohamed Fazal Mohamed Ajwaad – Project Officer, ACCEND / Project, Oxfam Italia, Sri Lanka
Ms. Dolgorsuren Sanjjav – Technical Officer / CBIT Project / UNFAO, Mongolia
Mr. Pratik Singh Thakuri – Program and Research Officer, Centre of Research for Environment, Energy and Water (CREEW), Nepal
Mr. Bart David Quibod – Instructor, Department of Pharmaceutical Chemistry; Chairperson, Disaster Preparedness and Emergency Response Committee; NSTP Coordinator, College of Pharmacy, University of the Philippines Manila
2019 ProSPER.Net Leadership Programme
24-30 November, 2019
This document summarizes the effects of global climate change on food grain production in Nepal. It finds that climate change is causing higher temperatures and more erratic rainfall patterns that are negatively impacting agricultural productivity. Droughts and floods have significantly reduced rice, maize, wheat, and other crop yields in recent years. While higher carbon dioxide levels and temperatures may slightly increase yields at higher altitudes, climate change poses serious risks to Nepal's food security overall by threatening the livelihoods of farmers and reducing stability in food production. The document recommends strategies to enhance crop resilience and agricultural practices to help Nepal adapt to the challenges presented by climate change.
Wheat crop responds to climate change in rainfed areas of District Mansehra, ...Innspub Net
Agriculture in many ways is affected by climate change and has impact for productivity of crops particularly in rainfed areas. Climate change related research remained a poorly investigated area in KP and instant study filled that gap by investigating impacts of change in climate on farm productivity. The secondary data, spread over 30 years from 1984 to 2013 pertaining to temperature, precipitation, area under cultivation and yield of crops was collected. Analytical models used are ARDL Model. The results pertaining to impact of temperature and precipitation on wheat yield suggest long run relationship among the variables. Temperature is positively and significantly related in Mansehra. The precipitation is positively and significantly related. Short run relationship implies that around 100% deviations from long-term equilibrium are adjusted every year in case of Mansehra. The results wheat areas suggest long run relationship among the variables based on F Statistics value. Both temperature and precipitation are positively and significantly related to the area under wheat in the long run in case of Mansehra. Based on objectives of the research study and field findings recommendations offered include; farmers awareness drive, policies to promote adaptation measures, enhancing farmers’ adaptive capacity to strengthen local resilience, participation of farming community in formulation of policies, making meteorological information available to farmers, Design research plans to evolve crops varieties addressing changing climatic challenges, construct water harvesting structures for high efficiency irrigation and further research to estimate range of temperature and precipitation within which crops under study perform better.
CLIMATE AND AGRICULTURE OF SIKKIM.pptxIshita750357
The document summarizes the climate and agriculture of Sikkim, India. Sikkim has a varied climate largely due to differences in altitude, with temperature and rainfall heavily influenced by elevation. Agriculture is the primary occupation, though farming is challenging due to small plots of land and natural disasters. In 2003, Sikkim began promoting organic farming and was declared India's first entirely organic state in 2016. The transition to organic has benefited farmers and increased tourism.
The document summarizes the climate and agriculture of Sikkim, India. Sikkim has a varied climate largely due to differences in altitude, with temperature and rainfall heavily influenced by elevation. Agriculture is the primary occupation, though farms are small and fragmented. Sikkim has transitioned to become India's first fully organic state through phasing out chemical fertilizers and promoting organic farming techniques between 2003-2016. This transition has benefited farmers and boosted the tourism industry.
The document discusses the impacts of climate change including increasing global temperatures, changes in precipitation patterns, and consequences for agriculture, forests, water resources, coastal areas, and human health. Key points mentioned are that temperatures could rise 1.4 to 5.8 degrees Celsius by 2100, precipitation trends have varied by region from 1900 to 2000, and climate change is exacerbating issues like water scarcity, declining crop yields, reduced forest health, and increased risk of diseases. Specific impacts discussed for India include changing rainfall patterns, more frequent droughts, and effects on rural livelihoods that depend on natural resources. Adaptation strategies proposed include changing cropping patterns, using resilient seeds, and diversifying livelihoods.
Clmate change on dryland Agriculture by Dr.V.Hariharasudhan, TNAU, Coimbato...Hari Hariharasudhan
This document summarizes the impacts of climate change on dryland agriculture in India and strategies for adaptation and mitigation. It notes that dryland agriculture represents a large portion of Indian agriculture but is vulnerable to climate impacts like increased temperatures, changing rainfall patterns, and more frequent droughts and floods. Modeling studies project declines in productivity for many crops including losses of 10-40% by 2100. Specific crops like wheat and rice are expected to be negatively impacted by higher temperatures and water scarcity. The document discusses challenges facing dryland farmers in India like small land holdings and poverty that exacerbate the risks from climate change. Adaptation and mitigation strategies are needed to improve resilience of dryland agriculture.
Climate change, its impact on agriculture and mitigation strategiesVasu Dev Meena
This document summarizes the impacts of climate change on agriculture in India and strategies to mitigate these impacts. It notes that agriculture is highly vulnerable to climate change due to factors like rainfall dependency and degradation of soils. Key impacts include reduced yields of crops like sorghum, maize and groundnut due to increased temperatures and changed rainfall patterns. Adaptation strategies discussed include using drought and heat tolerant crop varieties, conservation agriculture techniques like mulching, and watershed management.
Strategies to overcome climate change effect on fruitParshant Bakshi
This document discusses strategies for mitigating the impacts of climate change on subtropical fruits. It provides evidence that human activities are changing the climate through greenhouse gas emissions. The key impacts of climate change on horticulture that are predicted by 2050 include increased CO2, sea level rise, higher temperatures, changes in precipitation patterns, and increased storminess. These climate changes will affect fruit crops like citrus, grapes, mangoes, and guavas through issues like increased disease pressure, reduced yields, and decreased fruit quality. The document recommends strategies for fruit crops to adapt to or mitigate the effects of climate change.
Big data and cognitive computing can help reduce the effects of climate change on agriculture. By analyzing large datasets on weather patterns, crop yields, and other agricultural data, precise insights can be developed to help farmers adapt. For example, in Colombia, researchers used big data analytics on rice yields and weather records to discover how climate variation impacts rice production. They found yields were mainly limited by solar radiation during grain ripening. This analysis provided site-specific recommendations to farmers on best practices and crop selection given local climate conditions. Similarly, initiatives in India are exploring using supercomputing and data collection to better predict monsoons and develop seasonal forecasts to assist farmers facing climate uncertainties. Overall, big data has potential to boost agricultural resilience and sustainability worldwide in
How big data can help in reducing the affects of climate changeDANISH HAKIM
How big data and cognitive computing can help agriculture in India to become big business in next coming 3 years. How startups can help government in predicting the monsoon and help farmers
Dzud disaster: (based on IPCC/SREX/2012)ipcc-media
- Dzud refers to extreme weather events in Mongolia that cause mass livestock deaths over large areas. It involves drought, heavy snowfall, extreme cold, and windstorms.
- Livestock are central to Mongolia's economy and culture. Dzud disasters in recent decades, including 1999-2002 and 2009-2010, caused high animal mortality and significant socioeconomic impacts through unemployment, poverty, and rural-urban migration.
- Both environmental factors like drought and human factors contribute to dzuds. Reducing disaster risk requires improved early warning systems, risk insurance, adaptation through herder mobility, and livelihood diversification to increase resilience.
Mekong ARCC – Final Workshop – Agriculture Study
A presentation from the International Centre for Environmental Management (ICEM)
> Further information: www.icem.com.au
This presentation for the Mekong ARCC project was given by ICEM’s personnel and consultants Olivier Joffre, Dang Kieu Nhan, Bun Chantrea and Jorma Koponen at the Final Workshop in Bangkok – held in March 2013.
The presentation highlights the findings from the Climate Change Impact and Vulnerability Assessment on the agriculture sector in the Lower Mekong Basin. It presents changes in basin-wide crop suitability, changes in hot spot crop yields and provides a vulnerability assessment for key crops in hot spots. The land use suitability evaluation tool (LUSET) was used to evaluate the suitability of specific land units for a range of crops. For each location suitability is based on climatological characteristics such as rainfall, drought and temperature, and each crop has its special requirements which are affected positively or negatively by climate change.
> Read more about Mekong ARCC on the ICEM website www.icem.com.au
1. LOCATION
1,981 mi²813,384
SHIMLA DISTRICT
https://upload.wikimedia.org/wikipedia/commons/thumb/7/72/HimachalPradeshShimla.png/250px-HimachalPradeshShimla.png
Kullu
HIMACHAL PRADESH
Lahual and Spitti
GARGI SINGH, Texas A&M University, gargisingh.in@tamu.edu
CHANGING ECONOMY DUE TO CLIMATE CHANGE
‘Fruit’less Economy of Shimla District, Himachal Pradesh, In-
METHODOLOGY
The study is based on secondary data
collected through remotely sensed
data and published research papers.
The temporal study is done via free
Landsat images provided by USGS.
20131973 2002
LAND USE MAPS
Literature Cited
Dev, S.S. and Kumar, B.S (2013) Horticulture Crop Production In North-western
Himalayas Under Changing Climate Scenario. Science park Research Journal, Vol-1, issue– 8, India.
Kumar, A., K.N. Singh, B. Lal, R.D. Singh (2008), Mapping of Apple Orchards using Remote Sensing Techniques in Cold Desert of Himachal Pradesh, India, J. Indian Soc.
Remote Sens., Springer.
Rana, R.S.; R.M. Bhagat; V. Kalia; H Lal, Impact Of Climate Change On Shift Of Apple Belt In Himachal Pradesh, Centre for Geo- Informatics Research and Training, CSK
Himachal Pradesh Agricultural University.
Sharma A., S. Panigraphy, Apple Orchard Characterization Using Remote Sensing & GISIn Shimla District Of Himachal Pradesh, Space Application Centre, Indian Space
Research Organisation, Department of Space, Ahmedabad.
9003293
Snow Cover (1973)
Snow Cover (2002)
Snow Cover (2013)
1973 2002 2013
Area (Ha) % Area (Ha) % Area (Ha) %
Dense
Forest
107501.0 20.75% 175261 32.78% 184766 35.72%
Open
Forest
145664.0 28.29% 113161 21.88% 128800 24.92%
Scrub 46092.0 8.90% 56423.7 10.91% 56061.3 10.84%
Agriculture 7984.4 1.54% 11960.7 2.31% 17220.8 3.33%
Barren Land 87793.1 16.95% 75700 14.38% 70433.8 13.62%
River 10482.5 2.02% 6571.74 1.27% 6499.76 1.26%
Snow 84591.9 16.33% 49977 10.38% 30674.6 5.93%
Rocky
Exposure
25464.0 4.92% 25908.8 5.67% 20183.3 3.90%
Settlements 1558.2 0.30% 2159.68 0.42% 2484.79 0.48%
Total 517121.1 517123.62 517124.35
Shimla is famous for its apple
orchards as it majorly contributes
to the agrarian economy of the
district. However, due to the shift of
snow to the higher altitudes, the
cultivable area for apple orchard in
the district has been gradually
decreasing over the years.
Though, the production of apple has
gradually increased in the district
due to intensive farming but the
productivity has reduced to half
and so has the income of farmers.
This phenomenon is driving people
away from agrarian occupation and
to make things worse, the
environmental norms have been
relaxed in the state, making it easier
for industries to set up. Ecologically
this is very harmful because Shimla
is a multi-hazard prone district due
to its mountainous terrain.
Therefore, setting up of industries
will aggravate the ecological issues.
The climate change impacts
livelihood of many at different
levels like farmers, exporters, market
sellers, etc. Also, it affects the
quality of the fruit. This further
affects the health of not only the
local residents but the whole
country, where the apples are
exported. This phenomenon shows
how a little change at micro level
can have a snowball effect and turn
into a macro level issue. Planners
need to opt for a sustainable
approach to adapt and mitigate the
impact of global warming.
KEY POINTS
ABSTRACT
In Shimla District, evidence of global
warming is suggested by changes
like receding snowfall in the
Himalayas, a shift in the temperate
fruit belt upward, shifting and
shortening of the winter season,
and disrupted rainfall pattern. This
phenomenon has affected the
livelihood of many and is slowly
changing the face of the local
economy.
Land Area Distribution
CHANGING CLIMATE
Apple is a predominant fruit crop of Himachal Pradesh and in recent
years it has emerged as the leading cash crop amongst fruit crops. Nearly
fifty per cent of total apple crop of the state is produced by district
Shimla.
However, the rise in temperatures and decreased snowfall over years has
adversely affected apple cultivation in the state. Earlier snowfall was a
regular phenomenon in apple growing areas but since 1973 a reduction
in the snow fall from 430 cm to 51.33 cm during the period of 2006-2010
was recorded (Dev et al, 2013).
The un-conducive weather during fruit setting and development in
apple has reduced the apple productivity of the region. The orchards
below 1500 m elevation have been rendered unproductive.
Apple-growing areas in low-altitude areas like Solan reduced by as
much as 77 percent between 1981 and 2007. In the same period, apple
farming took off in the higher-altitude areas of Kinnaur and Lahaul and
Spiti, which were earlier considered too cold and dry.
SHIFT OF SNOW BELT
Apple Cultivation (1973)
Apple Cultivation (2002)
Apple Cultivation (2013)
Conclusions
Most of the farmers have adapted to the changing climate by either
shifting cultivation to other crops or moving to higher altitude areas.
However, to counteract the dwindling economy of the district,
industries have spurred up in the area. This un-sustainable approach in
a muti-hazard prone district can prove to be fatal for the future.
Accepting the change and getting in tune with nature seems to be
the key to survival and prosperity of the mountain farmers.
1995 2005
Apple Area (Ha)
Shimla 0.62 0.60
Lahual & Spitti 0.48 1.09
Kullu 0.55 0.45
Source: Impact of Climate Change on Shift of Apple Belt in Himachal Pradesh, Ranbir Singh Rana and et al
Change in Land use Pattern and Apple Area in Apple
Growing Regions of Himachal Pradesh
In 1973, the Apple
growing belt started from near River Satluj at about 800m
and extended to various parts of the district to about
2800m with major production in between altitudes 1750 m
to 2250 m. In 2002, it shifted from about 1500m to higher
altitudes of around as 3000m, with major cultivation at
around 2250 msl to 2750 msl.
In 2013, with increase in temperature there has been
increase in altitude of apple cultivation from 1250 msl to
4000 msl. In 2013, the most of the production took place in
altitude 2000 msl to 3000 msl.
Years Area (Ha)
1973 13866
2002 27232
2013 34242
The production of apple has
gradually increased but the
productivity has fallen from 10.8
to 5.8 t/ha (Awasthi et al., 2001).
LIMITATION OF THE STUDY
The free Landsat Images usually
have defects, hence, the images
don’t belong to the same date and
might have distortions which can
impact the analysis. The analysis
done for the study isn’t exact but
suitable for a rough idea.
Apples can be grown at altitudes 1,500-2,700 m. above m.s.l. in the
Himalayan range which experience 1,000-1,500 hours of chilling (the
no. of hours during which temperature remains at or below 70
C
during the winter season). The temperature during the growing
season is around 21-240
C. For optimum growth and fruiting, apple
trees need 100-125 cm. of annual rainfall, evenly distributed
during the growing season.
Due to variation in temperature and precipitation over the years, it
has impacted productivity and cultivable area of apple.
Air Quality
Year
OptimumpH
forRiver
pHinShimla
OptimumDO
DO(mg/l)in
Shimla
OptimumBOD
(mg/l)
BOD(mg/l)in
Shimla
OptimumTC
TC(MPN)in
Shimla
2004-05 7.4 8.19 >10 8.7 <1 0.1 <100 395
2005-06 7.4 8.03 >10 9.5 <1 0.2 <100 221
2006-07 7.4 8.41 >10 9.5 <1 0.2 <100 80
2007-08 7.4 8.2 >10 8.9 <1 0.1 <100 32
2008-09 7.4 8.46 >10 9.3 <1 0.2 <100 144
2009-10 7.4 7.84 >10 9.4 <1 0.1 <100 22
2010-11 7.4 8.29 >10 8.5 <1 0.7 <100 40
Source: http://www.iitg.ernet.in/scifac/qip/public_html/cd_cell/CD%20Cell%20Lab%20Manual%20Report.pdf
http://cpcb.nic.in/National_Ambient_Air_Quality_Standards.php ; http://hppcb.gov.in/airquality/shimla.pdf
Source: http://hppcb.nic.in/waterquality/WQ13.pdf
1995 2005
Income from fruits (Percent)
Shimla 59.3 32.8
Lahual & Spitti 17.2 29.1
Kullu 69.9 39.6
Source: Impact of Climate Change on Shift of Apple Belt in Himachal Pradesh, Ranbir Singh Rana and et
Though most of the farmers have shifted to protected cultivation of
flowers and vegetables to save their livelihoods, the state has been
diluting its laws for industries. The rise in secondary sector in the
state and rising industrial units in the district is rescuing the State
Domestic Product at one side but harming the environment on the
other.
Registered Industrial Units in Shimla DistrictSectoral State Domestic Product at Current Prices
Source: http://hpplanning.nic.in/
Share of Apple cultivation at different altitudes over the time
RISING TEMPERATURE AND REDUCING PRECIPITATIONSHIFT OF APPLE BELT TO HIGHER ALTITUDES
Decreasing trend in Snowfall Pattern of Wet Temperate
region of North-Western Himalayas
(Dev at al, 2013)
“In 1960, there were many
apple trees in the village.
About 4-5 trucks of apple
were export to the
neighbouring states -Delhi
and Punjab. But in 20 years,
climate gradually became
warmer. So, farmers have
either moved up to the
apple growing areas or
gave up growing apples
altogether.” said a farmer
in Shimla.
Source: The Weeping Apple Tree
(Vijay Jodha) UKEFF 2005
Increase in cultivable area but decrease in productivity
This trend led to
reduction in
chilling units in
the normal apple
growing zone
(1200-1800 msl)
crop.
Source: IMD and India Water Portal
The average precipitation has fallen from 86mm per month in 1980 to
Shimla
Month Slope
November -3.55
December -15.03
January -17.94
February -14.96
Source:ImpactofClimateChangeonShiftofApple
BeltinHimachalPradesh,RanbirSinghRanaandetal
Decreasing chill units
Chilling unit in agriculture is a metric of a plant's exposure to chilling
temperatures. There has been decline of more than 9.1 units per
year in last 23 years of period.
CHANGING ECONOMYINTRODUCTION
Similar Signs in the US
Crops like Corn and soybeans have been migrating to north and are
increasingly grown in areas where it was too cold in past. However,
the United States has mostly benefited by warmer temperature
because growers are getting harvests that would have been
unimaginable years ago.
NY was considered too cold for soybeans but now it grows
thousands of acres of protein rich beans.
Florida and California are not getting enough chill hours for
blueberry and fruit crops respectively.
ENVIRONMENTAL IMPACT
Water Quality
TAKE AWAY