Domestic extensions: the bushmeat ban and the social realities of hunting and consumption
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Presentation by Dr Ann Kelly of the University of Exeter/King's College London, at the One Health for the Real World: zoonoses, ecosystems and wellbeing symposium, at the Zoological Society of London, 17-18 March, 2016
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Domestic extensions: the bushmeat ban and the social realities of hunting and consumption
- 1. Domestic Extensions: The bushmeat ban and the social realities hunting and consumption Rashid Ansumana (Mercy Hospital, Bo) Ann H . Kelly (Exeter/Kings) Jesse H. Bonwitt (Durham/FAO) Matthias Borchert (Charite Berlin/LSHTM) Hannah Brown (Durham) Almudena Marí-Saéz (Charite Berlin)
- 2. Lassa Transmission – Construction of homes – Village layout – Agricultural practice – Seasonality – Day – Food Tastes
- 3. ‘Bushmeat’ • Domestics livestock & pets • Peri-Domestic species –Small rodents –Pests (squirrel, birds etc. • Smell and location • Children for play
- 4. ‘Hunter’ • Gun Hunter • Farm owner • Communal hunting: – Dog owner, net maker • Young boys and children • Trapping
- 5. Ways forward • Reactive and blanket bans • Routinized • With the grain of local attention