This document discusses Italian wine and culture from ancient Rome. It provides information on important Italian grape varieties like Bellone, Cesanese, and Malvasia Puntinata that were popular in Roman times. It also showcases several wines modeled after those that may have been enjoyed by Roman emperors like Augustus, Tiberius, Hadrianus, and Marcus Aurelius. The document promotes Italian culture and geography through the lens of wine, food, art, philosophy and history. It aims to provide an experience of la dolce vita or the sweet life of Italy.
El documento presenta los pronósticos de ventas, datos financieros como efectivo, clientes, inventario y proveedores de una empresa para los meses de enero a abril de 2001. También incluye estados de costo de ventas, resultados, cobranzas, pagos a proveedores y presupuesto de efectivo para dichos meses.
Nasi ayam penyek cikgu Nazri es un plato que consiste en arroz frito con pollo y penyek (pastel de verduras frito). El documento parece describir una receta de cocina malaya popular.
El documento resume la teoría del Big Bang sobre el origen y evolución del universo desde una masa densa y caliente hace 15,000 millones de años hasta la formación de galaxias, estrellas, planetas y la Tierra. Explica las teorías científicas que guiaron la comprensión moderna del universo, incluidas las teorías de Copérnico, Kepler, Galileo y Newton.
The 2011 round of the International Comparison Program collected prices across 199 economies to calculate purchasing power parities and compare GDP levels. Key findings included that India and Indonesia rose to become the third and tenth largest economies globally. World GDP based on PPPs was 129% of the exchange rate-based figure, and high-income countries declined as a percentage of total world GDP. Methodological improvements included a global core list of products to facilitate linking economies and new approaches for calculating PPPs for goods like dwellings, government services, and construction.
This document contains a summary and resume for Loi Hui Qin. It outlines her experience as a Procurement Executive from 2016 to present at ViTrox Technologies Sdn. Bhd. and previously as a Procurement Officer from 2014 to 2016 at Keysight Technologies Malaysia Sdn. Bhd. It also lists her education credentials, including a degree in Industrial Technology - Food Technology from the University of Science Malaysia. Key skills mentioned include proficiency in Microsoft Excel, Oracle systems, and report preparation.
Las 4 teorias fundamentales del origen del universoonoelantoniooo
Existen cuatro teorías principales sobre el origen del universo: la teoría del Big Bang, la teoría inflacionaria, la teoría del estado estacionario y la teoría del universo oscilante. Las más aceptadas actualmente son la teoría del Big Bang, que propone que el universo surgió de una gran explosión hace 13,800 millones de años, y la teoría inflacionaria, la cual explica que una fuerza inicial provocó la división de las cuatro fuerzas fundamentales.
Resultados de Enagás del tercer trimestre de 2015 Enagás
Enagás reportó resultados positivos para el tercer trimestre de 2015, con un beneficio neto de 312,7 millones de euros, un aumento del 1,5% con respecto al año anterior. La demanda de gas en el mercado nacional español aumentó un 5% debido a temperaturas más frías. Standard & Poor's mejoró la calificación crediticia de Enagás de BBB+ a A-, superando el objetivo establecido. Enagás está en camino de cumplir sus objetivos para 2015 de dividendos de 1,32 euros por acción e inversiones de 430 millones de euros
El documento presenta los pronósticos de ventas, datos financieros como efectivo, clientes, inventario y proveedores de una empresa para los meses de enero a abril de 2001. También incluye estados de costo de ventas, resultados, cobranzas, pagos a proveedores y presupuesto de efectivo para dichos meses.
Nasi ayam penyek cikgu Nazri es un plato que consiste en arroz frito con pollo y penyek (pastel de verduras frito). El documento parece describir una receta de cocina malaya popular.
El documento resume la teoría del Big Bang sobre el origen y evolución del universo desde una masa densa y caliente hace 15,000 millones de años hasta la formación de galaxias, estrellas, planetas y la Tierra. Explica las teorías científicas que guiaron la comprensión moderna del universo, incluidas las teorías de Copérnico, Kepler, Galileo y Newton.
The 2011 round of the International Comparison Program collected prices across 199 economies to calculate purchasing power parities and compare GDP levels. Key findings included that India and Indonesia rose to become the third and tenth largest economies globally. World GDP based on PPPs was 129% of the exchange rate-based figure, and high-income countries declined as a percentage of total world GDP. Methodological improvements included a global core list of products to facilitate linking economies and new approaches for calculating PPPs for goods like dwellings, government services, and construction.
This document contains a summary and resume for Loi Hui Qin. It outlines her experience as a Procurement Executive from 2016 to present at ViTrox Technologies Sdn. Bhd. and previously as a Procurement Officer from 2014 to 2016 at Keysight Technologies Malaysia Sdn. Bhd. It also lists her education credentials, including a degree in Industrial Technology - Food Technology from the University of Science Malaysia. Key skills mentioned include proficiency in Microsoft Excel, Oracle systems, and report preparation.
Las 4 teorias fundamentales del origen del universoonoelantoniooo
Existen cuatro teorías principales sobre el origen del universo: la teoría del Big Bang, la teoría inflacionaria, la teoría del estado estacionario y la teoría del universo oscilante. Las más aceptadas actualmente son la teoría del Big Bang, que propone que el universo surgió de una gran explosión hace 13,800 millones de años, y la teoría inflacionaria, la cual explica que una fuerza inicial provocó la división de las cuatro fuerzas fundamentales.
Resultados de Enagás del tercer trimestre de 2015 Enagás
Enagás reportó resultados positivos para el tercer trimestre de 2015, con un beneficio neto de 312,7 millones de euros, un aumento del 1,5% con respecto al año anterior. La demanda de gas en el mercado nacional español aumentó un 5% debido a temperaturas más frías. Standard & Poor's mejoró la calificación crediticia de Enagás de BBB+ a A-, superando el objetivo establecido. Enagás está en camino de cumplir sus objetivos para 2015 de dividendos de 1,32 euros por acción e inversiones de 430 millones de euros
ACIS Garment Solutions is a one-stop garment accessories and packaging supplier in Bangladesh. It offers buttons, zippers, bags, tapes, and other items. With over 800 employees and $22 million in annual revenue, ACIS aims to be a strategic supply chain partner through its comprehensive product range, local customization support, and short lead times. It has two large production facilities and serves major global retailers.
PCA11 - Your Baby is Ugly (But I think we can fix it) Strategies for the inhe...Mike Ditson
This presentation is about the situation most product managers in new jobs find themselves in -- inheriting a product with problems they didn't invent. Also, because Product Camp is a fun thing - there are several computer history references mixed in. FYI - This presentation from Product Camp Austin 11 is really made to "be presented" vs. read. Some (all?) of the builds and animations from the presented version may not translate to Slideshare.
El documento describe el "Trompo de los Alimentos", una herramienta didáctica creada por el Instituto Nacional de Nutrición de Venezuela para clasificar los principales grupos de alimentos. El trompo organiza los alimentos en grupos según su función nutricional para promover una dieta balanceada. El documento también presenta una actividad práctica en la que los estudiantes recortan y pegan alimentos en un dibujo de trompo tradicional para reforzar la clasificación.
Peter Fosgrau's presentation from Hospital + Innovation 2015Healthcare DENMARK
The document discusses the new University Hospital in Odense, Denmark. It notes that the hospital has a very attractive location and its design is standardized, modular, and features an automated supply chain utilizing conveyors, automated guided vehicles, miniloads, and pneumatic tubes. The structure is described as flexible and robust.
El documento describe el origen del universo según diferentes cosmogonías, incluyendo la teoría científica del Big Bang. Explica que el universo está formado por galaxias como la Vía Láctea, dentro de la cual se encuentra el Sistema Solar compuesto por el Sol y los planetas como la Tierra y su Luna.
E-commerce business models can include business-to-business (B2B), business-to-consumer (B2C), and consumer-to-consumer (C2C). B2B involves transactions between businesses, like manufacturers selling supplies to other companies. B2C involves retailers selling directly to consumers online through virtual storefronts like Amazon and Barnes & Noble websites. C2C platforms like eBay allow individuals to sell goods to each other with the site taking transaction fees. E-commerce has grown significantly since emerging in the 1990s due to increased internet access and technology advances.
Este documento resume la evolución del encéfalo humano a lo largo de los últimos 6 millones de años. Detalla los promedios de tamaño de encéfalo de varios homínidos fósiles como Australopithecus afarensis, A. africanus, Homo habilis y H. ergaster. También calcula sus respectivos índices de encefalización. Luego se describe a A. afarensis más famoso, Lucy, y las huellas fósiles de Laetoli que pertenecían a al menos tres homínidos de diferentes tama
Un tesoro enologico che proviene dalle incantevoli terre delle Marche, la regione in cui risiedo. La viticoltura nelle Marche ha radici antiche, e il Verdicchio è stato coltivato qui sin dall'epoca romana. La sua fama è cresciuta nel corso dei secoli, grazie alla dedizione e all'esperienza dei produttori locali, come quello sul quale ho investito. Oggi, il Verdicchio dei Castelli di Jesi è considerato uno dei vini bianchi più iconici d'Italia e non solo.
This document provides information about Spanish wines from various regions of Spain. It discusses the 2017 harvest in some Spanish regions like Ribera del Duero and La Rioja, which was small due to weather conditions. It then profiles 16 different Spanish wines highlighting their grapes, aromas, flavors and other characteristics. Several wines from regions like La Rioja, Ribera del Duero, Priorat, Rueda and Toro are described. Award wins for some wines from La Rioja, Priorat and other regions at international wine competitions are also listed.
This document discusses wine tourism, focusing on its origins and growth in Spain. It outlines several prominent wine routes across Spain and Europe, including Rioja, Ribera del Duero, Bordeaux, Champagne, Tuscany, and Napa Valley. Wine tourism is presented as a growing trend that combines interests in heritage, gastronomy, and the compatibility with other forms of rural and cultural tourism. Specific tips are provided for wine tastings, visits to wineries, and accommodations. The wine route of Somontano in Aragon, Spain is highlighted for its high quality wines, medieval villages, and proximity to natural areas.
Italy by region - How to organize your next trip easilyDesign Your Italy
Italy by region narrates all twenty Italian regions and boosts your imagination about your next Italian trip.
It doesn't have ready to go itineraries but offers information about each of the regions and the reasons to visit it.
www.designyouritaly.com
This document provides information on various Portuguese wine regions and producers. It summarizes the key characteristics of regions like Vinho Verde, Douro, Dão, Bairrada, Tejo, and Alentejo. For each region it highlights typical grape varieties and climate conditions. It also profiles several Portuguese winemakers and their approaches to capturing terroir and tradition while also innovating. Specific wines from different producers are described in terms of style and ideal food pairings.
This document describes several wines produced by Cantina del Vulture in Basilicata, Italy. It provides information on the grape varieties, aging processes, alcohol content and serving temperatures for each wine. The wines highlighted include reds made from the Aglianico grape, as well as sparkling roses and whites. A brief history is given on the Aglianico grape, noting it was introduced to the region by Greeks over 2000 years ago and praised by famous figures. Cantina del Vulture was founded in 1954 and produces wines from the vineyards of over 400 associated grape growers in the volcanic Mount Vulture region.
Introduction to Tuscany Wines (15 Minutes)Ron Hose
Introduction to Tuscany wines - 15 minutes high lever overview of history, grapes varieties, terrior, appellation system, regions, and most notable wines (Chianti Classico, Brunello di Montalcino, Super Tuscans, etc.).
This document provides information about wines produced by Bocopa, a wine cooperative located in Alicante, Spain. Bocopa works with over 1,800 winegrowers across 6 cellars to produce wines from 2,000 hectares of vineyards. It produces several wine brands including Marina Alta, Laudum, Terreta Rosé, and Alcanta. The Alcanta line includes both still and sparkling white, rosé, and red wines made from grapes like Chardonnay, Monastrell, Cabernet Sauvignon, and Merlot.
This document provides information about Bocopa, a wine producer located in Alicante, Spain. Bocopa works with over 800 partner farmers across 6 winemaking facilities to produce 40% of the wines in the Alicante region. They produce both traditional and sparkling wines using native grape varieties like Monastrell, Chardonnay, and Muscat of Alexandria. The wines have won numerous national and international awards for their quality and expression of the Mediterranean terroir.
This document outlines the itinerary for a philosophical journey through the Garfagnana region of Italy from September 17-25, 2016. Each day focuses on a theme and includes locations to visit that relate to that theme, such as the "Canyon of Genesis" and "Grotto of Humanity" for the theme of Earth. Events are also scheduled each day such as discussions on related topics and creating a personal version of a chapter from the book "The River of Life." The goal is for participants to experience the geography and emotions of the area and understand themselves and life's journey through this traveling philosophical experience.
ACIS Garment Solutions is a one-stop garment accessories and packaging supplier in Bangladesh. It offers buttons, zippers, bags, tapes, and other items. With over 800 employees and $22 million in annual revenue, ACIS aims to be a strategic supply chain partner through its comprehensive product range, local customization support, and short lead times. It has two large production facilities and serves major global retailers.
PCA11 - Your Baby is Ugly (But I think we can fix it) Strategies for the inhe...Mike Ditson
This presentation is about the situation most product managers in new jobs find themselves in -- inheriting a product with problems they didn't invent. Also, because Product Camp is a fun thing - there are several computer history references mixed in. FYI - This presentation from Product Camp Austin 11 is really made to "be presented" vs. read. Some (all?) of the builds and animations from the presented version may not translate to Slideshare.
El documento describe el "Trompo de los Alimentos", una herramienta didáctica creada por el Instituto Nacional de Nutrición de Venezuela para clasificar los principales grupos de alimentos. El trompo organiza los alimentos en grupos según su función nutricional para promover una dieta balanceada. El documento también presenta una actividad práctica en la que los estudiantes recortan y pegan alimentos en un dibujo de trompo tradicional para reforzar la clasificación.
Peter Fosgrau's presentation from Hospital + Innovation 2015Healthcare DENMARK
The document discusses the new University Hospital in Odense, Denmark. It notes that the hospital has a very attractive location and its design is standardized, modular, and features an automated supply chain utilizing conveyors, automated guided vehicles, miniloads, and pneumatic tubes. The structure is described as flexible and robust.
El documento describe el origen del universo según diferentes cosmogonías, incluyendo la teoría científica del Big Bang. Explica que el universo está formado por galaxias como la Vía Láctea, dentro de la cual se encuentra el Sistema Solar compuesto por el Sol y los planetas como la Tierra y su Luna.
E-commerce business models can include business-to-business (B2B), business-to-consumer (B2C), and consumer-to-consumer (C2C). B2B involves transactions between businesses, like manufacturers selling supplies to other companies. B2C involves retailers selling directly to consumers online through virtual storefronts like Amazon and Barnes & Noble websites. C2C platforms like eBay allow individuals to sell goods to each other with the site taking transaction fees. E-commerce has grown significantly since emerging in the 1990s due to increased internet access and technology advances.
Este documento resume la evolución del encéfalo humano a lo largo de los últimos 6 millones de años. Detalla los promedios de tamaño de encéfalo de varios homínidos fósiles como Australopithecus afarensis, A. africanus, Homo habilis y H. ergaster. También calcula sus respectivos índices de encefalización. Luego se describe a A. afarensis más famoso, Lucy, y las huellas fósiles de Laetoli que pertenecían a al menos tres homínidos de diferentes tama
Un tesoro enologico che proviene dalle incantevoli terre delle Marche, la regione in cui risiedo. La viticoltura nelle Marche ha radici antiche, e il Verdicchio è stato coltivato qui sin dall'epoca romana. La sua fama è cresciuta nel corso dei secoli, grazie alla dedizione e all'esperienza dei produttori locali, come quello sul quale ho investito. Oggi, il Verdicchio dei Castelli di Jesi è considerato uno dei vini bianchi più iconici d'Italia e non solo.
This document provides information about Spanish wines from various regions of Spain. It discusses the 2017 harvest in some Spanish regions like Ribera del Duero and La Rioja, which was small due to weather conditions. It then profiles 16 different Spanish wines highlighting their grapes, aromas, flavors and other characteristics. Several wines from regions like La Rioja, Ribera del Duero, Priorat, Rueda and Toro are described. Award wins for some wines from La Rioja, Priorat and other regions at international wine competitions are also listed.
This document discusses wine tourism, focusing on its origins and growth in Spain. It outlines several prominent wine routes across Spain and Europe, including Rioja, Ribera del Duero, Bordeaux, Champagne, Tuscany, and Napa Valley. Wine tourism is presented as a growing trend that combines interests in heritage, gastronomy, and the compatibility with other forms of rural and cultural tourism. Specific tips are provided for wine tastings, visits to wineries, and accommodations. The wine route of Somontano in Aragon, Spain is highlighted for its high quality wines, medieval villages, and proximity to natural areas.
Italy by region - How to organize your next trip easilyDesign Your Italy
Italy by region narrates all twenty Italian regions and boosts your imagination about your next Italian trip.
It doesn't have ready to go itineraries but offers information about each of the regions and the reasons to visit it.
www.designyouritaly.com
This document provides information on various Portuguese wine regions and producers. It summarizes the key characteristics of regions like Vinho Verde, Douro, Dão, Bairrada, Tejo, and Alentejo. For each region it highlights typical grape varieties and climate conditions. It also profiles several Portuguese winemakers and their approaches to capturing terroir and tradition while also innovating. Specific wines from different producers are described in terms of style and ideal food pairings.
This document describes several wines produced by Cantina del Vulture in Basilicata, Italy. It provides information on the grape varieties, aging processes, alcohol content and serving temperatures for each wine. The wines highlighted include reds made from the Aglianico grape, as well as sparkling roses and whites. A brief history is given on the Aglianico grape, noting it was introduced to the region by Greeks over 2000 years ago and praised by famous figures. Cantina del Vulture was founded in 1954 and produces wines from the vineyards of over 400 associated grape growers in the volcanic Mount Vulture region.
Introduction to Tuscany Wines (15 Minutes)Ron Hose
Introduction to Tuscany wines - 15 minutes high lever overview of history, grapes varieties, terrior, appellation system, regions, and most notable wines (Chianti Classico, Brunello di Montalcino, Super Tuscans, etc.).
This document provides information about wines produced by Bocopa, a wine cooperative located in Alicante, Spain. Bocopa works with over 1,800 winegrowers across 6 cellars to produce wines from 2,000 hectares of vineyards. It produces several wine brands including Marina Alta, Laudum, Terreta Rosé, and Alcanta. The Alcanta line includes both still and sparkling white, rosé, and red wines made from grapes like Chardonnay, Monastrell, Cabernet Sauvignon, and Merlot.
This document provides information about Bocopa, a wine producer located in Alicante, Spain. Bocopa works with over 800 partner farmers across 6 winemaking facilities to produce 40% of the wines in the Alicante region. They produce both traditional and sparkling wines using native grape varieties like Monastrell, Chardonnay, and Muscat of Alexandria. The wines have won numerous national and international awards for their quality and expression of the Mediterranean terroir.
This document outlines the itinerary for a philosophical journey through the Garfagnana region of Italy from September 17-25, 2016. Each day focuses on a theme and includes locations to visit that relate to that theme, such as the "Canyon of Genesis" and "Grotto of Humanity" for the theme of Earth. Events are also scheduled each day such as discussions on related topics and creating a personal version of a chapter from the book "The River of Life." The goal is for participants to experience the geography and emotions of the area and understand themselves and life's journey through this traveling philosophical experience.
The River of Life is a psycho-philosophical journey through the emotional geographies of existence. It is represented as a map divided into six regions, depicting both the physical and inner dimensions of life. The journey allows one to connect life experiences to real or imagined places through memory and imagination, engaging in philosophical reflection on themes of life, emotions, discovery and the potential for continued existence beyond death.
La Mappa del Paese della Tenerezza come incipit di un viaggio nella geografia...BertagniGeography
La Mappa del Paese della Tenerezza come incipit di un viaggio nella geografia emozionale
Presentazione della tesi di laurea in Scienze geografiche di Marco Bertagni
This presentation by OECD, OECD Secretariat, was made during the discussion “Pro-competitive Industrial Policy” held at the 143rd meeting of the OECD Competition Committee on 12 June 2024. More papers and presentations on the topic can be found at oe.cd/pcip.
This presentation was uploaded with the author’s consent.
This presentation by OECD, OECD Secretariat, was made during the discussion “Competition and Regulation in Professions and Occupations” held at the 77th meeting of the OECD Working Party No. 2 on Competition and Regulation on 10 June 2024. More papers and presentations on the topic can be found at oe.cd/crps.
This presentation was uploaded with the author’s consent.
This presentation by Thibault Schrepel, Associate Professor of Law at Vrije Universiteit Amsterdam University, was made during the discussion “Artificial Intelligence, Data and Competition” held at the 143rd meeting of the OECD Competition Committee on 12 June 2024. More papers and presentations on the topic can be found at oe.cd/aicomp.
This presentation was uploaded with the author’s consent.
This presentation by Professor Alex Robson, Deputy Chair of Australia’s Productivity Commission, was made during the discussion “Competition and Regulation in Professions and Occupations” held at the 77th meeting of the OECD Working Party No. 2 on Competition and Regulation on 10 June 2024. More papers and presentations on the topic can be found at oe.cd/crps.
This presentation was uploaded with the author’s consent.
This presentation by Yong Lim, Professor of Economic Law at Seoul National University School of Law, was made during the discussion “Artificial Intelligence, Data and Competition” held at the 143rd meeting of the OECD Competition Committee on 12 June 2024. More papers and presentations on the topic can be found at oe.cd/aicomp.
This presentation was uploaded with the author’s consent.
This presentation by Nathaniel Lane, Associate Professor in Economics at Oxford University, was made during the discussion “Pro-competitive Industrial Policy” held at the 143rd meeting of the OECD Competition Committee on 12 June 2024. More papers and presentations on the topic can be found at oe.cd/pcip.
This presentation was uploaded with the author’s consent.
Carrer goals.pptx and their importance in real lifeartemacademy2
Career goals serve as a roadmap for individuals, guiding them toward achieving long-term professional aspirations and personal fulfillment. Establishing clear career goals enables professionals to focus their efforts on developing specific skills, gaining relevant experience, and making strategic decisions that align with their desired career trajectory. By setting both short-term and long-term objectives, individuals can systematically track their progress, make necessary adjustments, and stay motivated. Short-term goals often include acquiring new qualifications, mastering particular competencies, or securing a specific role, while long-term goals might encompass reaching executive positions, becoming industry experts, or launching entrepreneurial ventures.
Moreover, having well-defined career goals fosters a sense of purpose and direction, enhancing job satisfaction and overall productivity. It encourages continuous learning and adaptation, as professionals remain attuned to industry trends and evolving job market demands. Career goals also facilitate better time management and resource allocation, as individuals prioritize tasks and opportunities that advance their professional growth. In addition, articulating career goals can aid in networking and mentorship, as it allows individuals to communicate their aspirations clearly to potential mentors, colleagues, and employers, thereby opening doors to valuable guidance and support. Ultimately, career goals are integral to personal and professional development, driving individuals toward sustained success and fulfillment in their chosen fields.
Collapsing Narratives: Exploring Non-Linearity • a micro report by Rosie WellsRosie Wells
Insight: In a landscape where traditional narrative structures are giving way to fragmented and non-linear forms of storytelling, there lies immense potential for creativity and exploration.
'Collapsing Narratives: Exploring Non-Linearity' is a micro report from Rosie Wells.
Rosie Wells is an Arts & Cultural Strategist uniquely positioned at the intersection of grassroots and mainstream storytelling.
Their work is focused on developing meaningful and lasting connections that can drive social change.
Please download this presentation to enjoy the hyperlinks!
This presentation by Juraj Čorba, Chair of OECD Working Party on Artificial Intelligence Governance (AIGO), was made during the discussion “Artificial Intelligence, Data and Competition” held at the 143rd meeting of the OECD Competition Committee on 12 June 2024. More papers and presentations on the topic can be found at oe.cd/aicomp.
This presentation was uploaded with the author’s consent.
Suzanne Lagerweij - Influence Without Power - Why Empathy is Your Best Friend...Suzanne Lagerweij
This is a workshop about communication and collaboration. We will experience how we can analyze the reasons for resistance to change (exercise 1) and practice how to improve our conversation style and be more in control and effective in the way we communicate (exercise 2).
This session will use Dave Gray’s Empathy Mapping, Argyris’ Ladder of Inference and The Four Rs from Agile Conversations (Squirrel and Fredrick).
Abstract:
Let’s talk about powerful conversations! We all know how to lead a constructive conversation, right? Then why is it so difficult to have those conversations with people at work, especially those in powerful positions that show resistance to change?
Learning to control and direct conversations takes understanding and practice.
We can combine our innate empathy with our analytical skills to gain a deeper understanding of complex situations at work. Join this session to learn how to prepare for difficult conversations and how to improve our agile conversations in order to be more influential without power. We will use Dave Gray’s Empathy Mapping, Argyris’ Ladder of Inference and The Four Rs from Agile Conversations (Squirrel and Fredrick).
In the session you will experience how preparing and reflecting on your conversation can help you be more influential at work. You will learn how to communicate more effectively with the people needed to achieve positive change. You will leave with a self-revised version of a difficult conversation and a practical model to use when you get back to work.
Come learn more on how to become a real influencer!
XP 2024 presentation: A New Look to Leadershipsamililja
Presentation slides from XP2024 conference, Bolzano IT. The slides describe a new view to leadership and combines it with anthro-complexity (aka cynefin).
This presentation by OECD, OECD Secretariat, was made during the discussion “Artificial Intelligence, Data and Competition” held at the 143rd meeting of the OECD Competition Committee on 12 June 2024. More papers and presentations on the topic can be found at oe.cd/aicomp.
This presentation was uploaded with the author’s consent.
3. Marco Bertagni
Founder & Executive Director of
BERTAGNI CONSULTING SRL
China-manager of AZIENDA
MERCATI-CHAMBER OF
COMMERCE OF ROME
20 YEARS in the WINE INDUSTRY
www.bertagniconsulting.com
MARCO BERTAGNI
4.
5. ITALY - THE CENTER OF THE MEDITERRANEAN
OUR GEOGRAPHY, OUR HISTORY, OUR CULTURE
6. “ITALIA, POPOLO DI POETI, DI ARTISTI, DI EROI, DI SANTI, DI
PENSATORI, DI SCIENZATI, DI NAVIGATORI, E TRASMIGRATORI”
“Italy, a people of poets, of artists, of heroes, of saints, of philosophers,
of scientists, of travellers, of migrants”
7. ITALIANS OF THE PAST
说但丁 | Dante Alighieri达芬奇 | Leonardo Da Vinci
马可.波罗 | Marco Polo
卡拉瓦乔 |
Caravaggio
15. “Wine helps us to attune
to a deeper level of
contemplation and
understanding of
ourselves, humanity, and
our mother earth”
Elisabeth Clinton,
Bertagni Consulting - Canada
20. 产区 拉齐奥
级别 I G P
葡萄品 种 扎比安奴
1 0 0 % C a c c hi one
酒精度 1 2 %
适饮温 度 8 - 1 0 度
古罗马帝王佳酿
哈德良 | H A D R I A N U S
特点 稻草黄色酒体
带有细腻持久的小气
泡,酒香袭人,柑橘
和鲜花的迷人气息相
得益彰,酸甜度平衡
完美!
适合搭配 鱼、白肉、
小食等工艺 经过手工筛选,
现代化葡萄酒酿造设
备,轻压发酵酿制而
成!
21. 产区 拉齐奥
级别 D O C
葡萄品 种 扎比安奴
1 0 0 % C a c c hi one
酒精度 1 2 . 5 %
适饮温 度 8 - 1 0 度
古罗马帝王佳酿
提比略 | T I B E R I U S
特点 明亮晶莹的稻
草黄色及浅绿色调,
丰沛的柑橘类水果香
气。酸甜度协调恰到
好处,酒体完美 !
适合 搭配 鱼、白肉、
蔬菜等
工艺 葡萄经过仔细筛
选进行现代酿酒过程:
轻压去皮后在不锈钢
桶内发酵
22. 产区 拉齐奥
级别 D O C
葡萄品 种 桑娇维赛、
蒙特普奇恰诺、梅洛、
切萨内赛
S A N G I O V E S E / M O N T E P U L C I
A N O / M E R L O T / C E S A N E S E
酒精度 1 2 . 5 %
适饮温 度 1 5 - 1 8 度
古罗马帝王佳酿
奥古斯都 | A U G U S T U S
特点 强烈的宝石红
色,有樱桃和干果的
丰富香味,以及淡淡
的香醋气息。酒体饱
满均衡,具有恰到好
处的 收敛性
适合搭配 酱汁菜肴、
烤肉 等
23. 产区 拉齐奥
级别 I G P
葡萄品 种 1 0 0 % 西拉
1 0 0 % S h i r a z
酒精度 1 4 %
适饮温 度 1 5 - 1 8 度
古罗马帝王佳酿
提马可 奥勒留 | MARCUS AURELIUS
特点 酒体颜色呈强
烈的宝石红色 , 果香
丰沛浆果、紫罗兰气
息突出,优雅浓郁,
口感完美平衡 !
适合搭配 红肉、辛
辣菜式 、酱汁类菜
肴等
24. BELLONE/CACCHIONE - ITALIAN GRAPE
• Very widespread near
Rome Medium-tight cluster,
medium-sized berries
Yellow-brownish round
berries
• Very resistant to diseases
and bad climatic conditions
• Soft pulp, high must yield
• Often vinified in conjunction
with other grape varieties
25. CESANESE - ITALIAN GRAPE
• Is the oldest red grape
variety in Lazio, mentioned
by Pliny (50 A.D.)
• Very tight cluster, small-to-
medium sized berries
(blackish oval-elongated)
• Very prolific plant
• Soft pulp, high must yield
• Red wine with full body,
high
26. MALVASIA PUNTINATA - ITALIAN GRAPE
• Also known as Malvasia
del Lazio is the oldest and
most widespread
throughout the Castelli
Romani and Latium
• Loose cluster, medium-
sized berries. It has a black
spot in the middle of the
berry “puntinata” (=
spotted)
• Very juicy pulp, low must
yield, sweeter wine.
ABOUT:
BERTAGNI CONSULTING SRL AND ROME CHAMBER OF COMMERCE
ITALY: THE CENTER OF THE MEDITERRANEAN. OUR GEOGRAPHY, OUR HISTORY, OUR CULTURE
“ITALIA, POPOLO DI POETI, DI ARTISTI, DI EROI, DI SANTI, DI PENSATORI, DI SCIENZATI, DI NAVIGATORI, E TRASMIGRATORI”. IS IT STILL LIKE THIS?
THE MEDITERRANEAN STYLE. THE ITALIAN ENO-GASTRONOMY.
THE ROMAN EMPIRE AND ITS WINES
TASTING OF REX ROMAE WINES
ITALY THROUGH THE EMOTIONAL GEOGRAPHY: PHILOSOPHY OF DISCOVERY, ART AND LITERATURE, PHOTOGRAPHY, MUSIC AND CINEMA
In ITALY we do not love FAST FOOD too much, neather to eat ALONE
Sitting around a table with FRIENDS or with BUSINESS PEOPLE is the best moment to talk about ALL KINDS of things
We can spend HOURS around a table. We do not follow the Venezuelan way of saying: INDIO COMIDO INDIO IDO (once a person ate he/she goes away)
The importance of Eno-gastronomy to better understandPEOPLE and PLACES:
It offers an experience of the divine and opens us to one another. Maynard Keenan, in the documentary Blood into Wine says ’wine is a supreme being’ - a being which leads us into a rich somatic experience. Our sense of smell is our strongest memory trigger, evoking profound reminiscence and union with past emotions and awareness that is beyond time; the memory of the past moment, or of things deeply known, is united with the numinous experience of the present.
In contemplative moments with a glass of wine one can feel as though one is swallowing the whole universe and the very moment of lifting the glass can be perceived as communing with eternity itself; in a moment of transcending time and space and uniting with the memory of the Mystery.
Etruscans and Greek settlers produced wine in Italy (known also as ENOTRIA = land of wine) before the Romans started their own vineyards in the 2nd century B.C.
Roman grape-growing and winemaking was prolific and well-organized, pioneering LARGE SCALE PRODUCTION and STORAGE techniques like barrel-making and bottling.
The spreading of the vine throughout the Roman Empire is down to Marcus Aurelius PROBUS (276-282 A.D.), who had the idea of giving each soldier a VINE TO PLANT in the conquered lands in order to save money on wine transport.
IDEA BEHIND REX ROMAE PROJECT
To update the glory of the past
by creating a Network of Roman Wineries to jointly approach international markets
under a common brand,
with a balanced range of wines, representatives of the territory and
to be promoted with an innovative commercial policy
It offers an experience of the divine and opens us to one another. Maynard Keenan, in the documentary Blood into Wine says ’wine is a supreme being’ - a being which leads us into a rich somatic experience. Our sense of smell is our strongest memory trigger, evoking profound reminiscence and union with past emotions and awareness that is beyond time; the memory of the past moment, or of things deeply known, is united with the numinous experience of the present.
In contemplative moments with a glass of wine one can feel as though one is swallowing the whole universe and the very moment of lifting the glass can be perceived as communing with eternity itself; in a moment of transcending time and space and uniting with the memory of the Mystery.
It offers an experience of the divine and opens us to one another. Maynard Keenan, in the documentary Blood into Wine says ’wine is a supreme being’ - a being which leads us into a rich somatic experience. Our sense of smell is our strongest memory trigger, evoking profound reminiscence and union with past emotions and awareness that is beyond time; the memory of the past moment, or of things deeply known, is united with the numinous experience of the present.
In contemplative moments with a glass of wine one can feel as though one is swallowing the whole universe and the very moment of lifting the glass can be perceived as communing with eternity itself; in a moment of transcending time and space and uniting with the memory of the Mystery.
It offers an experience of the divine and opens us to one another. Maynard Keenan, in the documentary Blood into Wine says ’wine is a supreme being’ - a being which leads us into a rich somatic experience. Our sense of smell is our strongest memory trigger, evoking profound reminiscence and union with past emotions and awareness that is beyond time; the memory of the past moment, or of things deeply known, is united with the numinous experience of the present.
In contemplative moments with a glass of wine one can feel as though one is swallowing the whole universe and the very moment of lifting the glass can be perceived as communing with eternity itself; in a moment of transcending time and space and uniting with the memory of the Mystery.
Every year, in the town of
Marino, during the “Sagra
dell’uva” (wine festival,
early October), the central
Fountain of the Four Moors
spills 3,000 litres of white
wine…for FREE!
Tasting its wines and experiencing its food. Eno-gastronomy is a CULTURAL BRIDGE
Travelling to Italy SEARCHING FOR EMOTIONS.
Meeting ITALIAN PEOPLE and listen to what they have to say. Like Marco Polo did with Chinese people.
Trying to dream ABOUT ITALY by listening to its MUSIC, reading BOOKS of Italian writers and watching PHOTOGRAPHIES and MOVIES.