DE HEUS is an international animal feed company headquartered in the Netherlands. It has subsidiaries across Europe and in South Africa, Vietnam, Russia, Egypt, and Ethiopia. DE HEUS has a central laboratory that conducts analyses of feed samples using techniques like Near Infrared Spectroscopy, wet chemistry methods to determine moisture, protein, fiber, ash, and fat content, Atomic Absorption Spectrophotometry, and the Kjeldahl method for crude protein analysis. The laboratory also precisely stores and labels samples for tracking.
This document discusses feedlot supplementation for finishing livestock. It explains that feedlotting has become more common with intensive farming practices and provides producers marketing options. It offers micro mixes, macro mixes, or complete ration pellets to supplement feedlots in a flexible way tailored to each client. Producers are encouraged to contact them to see how supplementation can help finish stock.
Mr. Ma has extensive experience in environmental, graphic and industrial design. He evaluates brand strategies and creates design solutions to articulate clients' brand environments. Mr. Ma is skilled in orchestrating multi-discipline projects with a focus on consumer communications and cultural understanding through spatial design, fixtures, and signage. He has successfully completed both domestic and international brand programs.
Thomas Malthus argued that population growth is exponential while food production can only increase arithmetically, so population will outpace food supply. However, scientists like Norman Borlaug dramatically increased wheat yields through innovations. While Malthus underestimated technological advances, meeting future food demands for a growing population of potentially over 9 billion people by 2050 remains a challenge given constraints like land and water availability. Changes in diet and reductions in food waste can help optimize agriculture systems to better feed more people.
DE HEUS is an international animal feed company headquartered in the Netherlands. It has subsidiaries across Europe and in South Africa, Vietnam, Russia, Egypt, and Ethiopia. DE HEUS has a central laboratory that conducts analyses of feed samples using techniques like Near Infrared Spectroscopy, wet chemistry methods to determine moisture, protein, fiber, ash, and fat content, Atomic Absorption Spectrophotometry, and the Kjeldahl method for crude protein analysis. The laboratory also precisely stores and labels samples for tracking.
This document discusses feedlot supplementation for finishing livestock. It explains that feedlotting has become more common with intensive farming practices and provides producers marketing options. It offers micro mixes, macro mixes, or complete ration pellets to supplement feedlots in a flexible way tailored to each client. Producers are encouraged to contact them to see how supplementation can help finish stock.
Mr. Ma has extensive experience in environmental, graphic and industrial design. He evaluates brand strategies and creates design solutions to articulate clients' brand environments. Mr. Ma is skilled in orchestrating multi-discipline projects with a focus on consumer communications and cultural understanding through spatial design, fixtures, and signage. He has successfully completed both domestic and international brand programs.
Thomas Malthus argued that population growth is exponential while food production can only increase arithmetically, so population will outpace food supply. However, scientists like Norman Borlaug dramatically increased wheat yields through innovations. While Malthus underestimated technological advances, meeting future food demands for a growing population of potentially over 9 billion people by 2050 remains a challenge given constraints like land and water availability. Changes in diet and reductions in food waste can help optimize agriculture systems to better feed more people.
Dairy 2020 is a collaboration between organisations right across the supply chain of UK dairy. They are working together to build a sustainable dairy industry that enables people, environment and business to thrive. Find out more at www.dairy2020.com.
2016 austin ramsey photography and motivationLisa Dickson
This short document encourages working together rather than alone to accomplish great things, as together our potential is unlimited compared to working separately. It suggests considering what could be achieved if we collaborate instead of acting independently, with no constraints on what we can achieve when joining forces.
This document summarizes a program to evaluate on-farm feed mixing performance in LaMoure County, North Dakota. Producers were concerned about properly mixing feed additives. Researchers conducted "hands-on" evaluations of feed wagons using edible markers like candy corn. Mixing quality was assessed by counting markers in feed samples. Suggestions were provided to producers to improve mixing, such as increasing mixing time or repairing equipment. The goal was to help producers reduce costs and improve animal performance through better feed mixing.
This document discusses strategies for starting calves on feed, including the importance of stimulating feed intake and an active immune system. It recommends starting diets that are highly palatable and nutrient dense, with elevated levels of protein, energy, vitamins, minerals and trace minerals like zinc and copper to support the immune system. Liquid feed supplements are described as an easy way to ensure accurate and uniform consumption of balanced rations for stressed calves.
The document discusses sustainability at dairy farms through the use of the Cow Compass monitoring system. The Cow Compass allows veterinarians to evaluate dairy farms across several criteria including milking, feeding/water, housing, animal welfare, work routines, animal health, and youngstock. It identifies risks in these areas and provides a score for overall farm resilience. Implementing Cow Compass monitoring can help farmers improve animal welfare and productivity through a preventative approach.
The presentation gives the most basic vocabulary and information on cattle. It was originally used by an American teaching assistant teaching English at an agricultural school in Austria.
Claw affection presented by dr. awad rizkAwad Rizk
Claw affections in cattle are common causes of lameness in dairy cows, accounting for 90% of limb affections. The most common claw disorders that cause lameness are interdigital necrobacillosis (foot rot), interdigital hyperplasia (corns), interdigital dermatitis (scald), digital dermatitis (heel warts), and laminitis. These disorders lead to pain and inflammation, reducing productivity and changing cow behavior. Proper management including clean, dry housing and regular foot trimming can help prevent and control claw disorders.
For more: http://www.extension.org/67595 Typically cattle producers can have improved animal performance through controlled systems such as an open lot feedlot. Open lots provide for improved control of diet, health, and monitoring of activity of the animals. Feeding areas such as these also can have disadvantages such as solid manure accumulation, surface water contamination when runoff water is uncontrolled, such systems are labor and machine intensive, and can contribute herd health issues because of high stocking densities, dust, or mud. Forage based grazing can negate many of these issues and is arguably more sustainable and environmentally friendly. However intensive grazing strategies must be employed to obtain comparable productivity. Development of technology that allows for these benefits is needed. Cross fencing and rotational grazing practices would benefit from more flexible and less labor intensive ways of controlling the grazing area.
Global meat production to 2019, meat, challenges, trends, main meat producers...Luciano Roppa
Global population will increase to 9 billion persons in 2050. Are we producing enough food (meat) actually? Are we ready to attend future meat demands? Developing countries are increasing the meat production and meat consumption two times more than Developed countries. Brazil and USA are the actual meat exports leaders. Nutrition.
Contrary to the belief that cattle and other animals raised in large feedlots (CAFOs) are abused, J&S Feedlots shows how well cared-for cattle really are, and how they strive to improve conditions for their animals every day.
Food Photographer of the Year 2016:Winnersmaditabalnco
The document lists the winners, finalists, and commended photographers from the Food Photographer of the Year 2016 competition in several categories. Key winners include Mark Benham for Pink Lady® Food Photographer of the Year 2016 and The Philip Harben Award for Food in Action for his photo "Flour Frenzy". Other highlighted categories include 11-14 Years, Errazuriz Wine Photographer of the Year (Places), Food Sn-apping: Kid's Table, and Parts & Spencer Food Portraiture. Many of the winners came from the UK, USA, and other countries around the world.
Vijay anand p e; ussec animal feed milling - pondering on strategic check p...emmi28
The animal feed milling industry in India is highly diverse and ranges from simple feed mixing to hi-tech feed milling. While the country has progressed quite a bit in terms of improving milling practices, it has a long way to go. Despite progress, wide variations on degrees of modernization continue to exist. The industry is becoming highly aware that animal performances come in due to two main reasons – genetics and nutrition. Feed milling is thus a major factor that is directly responsible for how animals are produced and how the full genetic potential of the animal is extracted. A significant progress has been seen in the feed formulation technology but feed milling technology is still yet to see some focused improvements.
It is estimated that India produced 30.50 MMT tons of animal feed in 2013. The broiler and layer industries together account for 20.50 MMT of feed while corresponding breeder operations utilize 1.74 MMT feed. About 1.25 MMT of aqua feed was sold and a crude estimate of 7 MMT is considered for compound dairy feed. It is estimated that the feed production on these sectors will touch 38 MMT by 2020. Some estimates on new feed milling enterprises that came into play over the last five years (2009-2013) indicated a spurt in feed mill installations to the tune of 143 mills, accounting for a total feed milling capacity of 6.89 MMT. Commensurate with this growth, both the industry and feed mill service providers need to put their hands together to address mill management and efficiency enhancements.
The future of food security faces significant challenges from factors like population growth, climate change, and resource constraints. This report identifies 15 priority topics and 3 key trends to help transform the food system and ensure resilience. The topics range from alternative protein sources and precision agriculture to new retail models and reducing food waste. Key trends include building flexible, intelligent, and transparent supply chains; harnessing data-enabled technology; and aligning health and sustainability agendas. Together, addressing these issues through innovative solutions can help achieve a food system that is fit for the future.
Dairy 2020 is a collaboration between organisations right across the supply chain of UK dairy. They are working together to build a sustainable dairy industry that enables people, environment and business to thrive. Find out more at www.dairy2020.com.
2016 austin ramsey photography and motivationLisa Dickson
This short document encourages working together rather than alone to accomplish great things, as together our potential is unlimited compared to working separately. It suggests considering what could be achieved if we collaborate instead of acting independently, with no constraints on what we can achieve when joining forces.
This document summarizes a program to evaluate on-farm feed mixing performance in LaMoure County, North Dakota. Producers were concerned about properly mixing feed additives. Researchers conducted "hands-on" evaluations of feed wagons using edible markers like candy corn. Mixing quality was assessed by counting markers in feed samples. Suggestions were provided to producers to improve mixing, such as increasing mixing time or repairing equipment. The goal was to help producers reduce costs and improve animal performance through better feed mixing.
This document discusses strategies for starting calves on feed, including the importance of stimulating feed intake and an active immune system. It recommends starting diets that are highly palatable and nutrient dense, with elevated levels of protein, energy, vitamins, minerals and trace minerals like zinc and copper to support the immune system. Liquid feed supplements are described as an easy way to ensure accurate and uniform consumption of balanced rations for stressed calves.
The document discusses sustainability at dairy farms through the use of the Cow Compass monitoring system. The Cow Compass allows veterinarians to evaluate dairy farms across several criteria including milking, feeding/water, housing, animal welfare, work routines, animal health, and youngstock. It identifies risks in these areas and provides a score for overall farm resilience. Implementing Cow Compass monitoring can help farmers improve animal welfare and productivity through a preventative approach.
The presentation gives the most basic vocabulary and information on cattle. It was originally used by an American teaching assistant teaching English at an agricultural school in Austria.
Claw affection presented by dr. awad rizkAwad Rizk
Claw affections in cattle are common causes of lameness in dairy cows, accounting for 90% of limb affections. The most common claw disorders that cause lameness are interdigital necrobacillosis (foot rot), interdigital hyperplasia (corns), interdigital dermatitis (scald), digital dermatitis (heel warts), and laminitis. These disorders lead to pain and inflammation, reducing productivity and changing cow behavior. Proper management including clean, dry housing and regular foot trimming can help prevent and control claw disorders.
For more: http://www.extension.org/67595 Typically cattle producers can have improved animal performance through controlled systems such as an open lot feedlot. Open lots provide for improved control of diet, health, and monitoring of activity of the animals. Feeding areas such as these also can have disadvantages such as solid manure accumulation, surface water contamination when runoff water is uncontrolled, such systems are labor and machine intensive, and can contribute herd health issues because of high stocking densities, dust, or mud. Forage based grazing can negate many of these issues and is arguably more sustainable and environmentally friendly. However intensive grazing strategies must be employed to obtain comparable productivity. Development of technology that allows for these benefits is needed. Cross fencing and rotational grazing practices would benefit from more flexible and less labor intensive ways of controlling the grazing area.
Global meat production to 2019, meat, challenges, trends, main meat producers...Luciano Roppa
Global population will increase to 9 billion persons in 2050. Are we producing enough food (meat) actually? Are we ready to attend future meat demands? Developing countries are increasing the meat production and meat consumption two times more than Developed countries. Brazil and USA are the actual meat exports leaders. Nutrition.
Contrary to the belief that cattle and other animals raised in large feedlots (CAFOs) are abused, J&S Feedlots shows how well cared-for cattle really are, and how they strive to improve conditions for their animals every day.
Food Photographer of the Year 2016:Winnersmaditabalnco
The document lists the winners, finalists, and commended photographers from the Food Photographer of the Year 2016 competition in several categories. Key winners include Mark Benham for Pink Lady® Food Photographer of the Year 2016 and The Philip Harben Award for Food in Action for his photo "Flour Frenzy". Other highlighted categories include 11-14 Years, Errazuriz Wine Photographer of the Year (Places), Food Sn-apping: Kid's Table, and Parts & Spencer Food Portraiture. Many of the winners came from the UK, USA, and other countries around the world.
Vijay anand p e; ussec animal feed milling - pondering on strategic check p...emmi28
The animal feed milling industry in India is highly diverse and ranges from simple feed mixing to hi-tech feed milling. While the country has progressed quite a bit in terms of improving milling practices, it has a long way to go. Despite progress, wide variations on degrees of modernization continue to exist. The industry is becoming highly aware that animal performances come in due to two main reasons – genetics and nutrition. Feed milling is thus a major factor that is directly responsible for how animals are produced and how the full genetic potential of the animal is extracted. A significant progress has been seen in the feed formulation technology but feed milling technology is still yet to see some focused improvements.
It is estimated that India produced 30.50 MMT tons of animal feed in 2013. The broiler and layer industries together account for 20.50 MMT of feed while corresponding breeder operations utilize 1.74 MMT feed. About 1.25 MMT of aqua feed was sold and a crude estimate of 7 MMT is considered for compound dairy feed. It is estimated that the feed production on these sectors will touch 38 MMT by 2020. Some estimates on new feed milling enterprises that came into play over the last five years (2009-2013) indicated a spurt in feed mill installations to the tune of 143 mills, accounting for a total feed milling capacity of 6.89 MMT. Commensurate with this growth, both the industry and feed mill service providers need to put their hands together to address mill management and efficiency enhancements.
The future of food security faces significant challenges from factors like population growth, climate change, and resource constraints. This report identifies 15 priority topics and 3 key trends to help transform the food system and ensure resilience. The topics range from alternative protein sources and precision agriculture to new retail models and reducing food waste. Key trends include building flexible, intelligent, and transparent supply chains; harnessing data-enabled technology; and aligning health and sustainability agendas. Together, addressing these issues through innovative solutions can help achieve a food system that is fit for the future.
32. Muscle Glycogen Phosphorylase
Phosphorylase a
Relaxed state
不受 AMP 、 ATP 與
G-6-P 影響,一直具有活性
Phosphorylase b
常以 Tense state
High AMP conc. 時有活性 R stat
High ATP conc. 低活性 T state
High G-6-P 抑制活性 T stateEpinephrine ↑
興奮、恐懼、運動
Phosphorylase kinase
42. Regulatory Cascade for Glycogen Breakdown.
1.Glycogen degradation is stimulated by hormone
binding to 7TM receptors.
2.Hormone binding initiates a G-protein-dependentG-protein-dependent
signal-transduction pathwaysignal-transduction pathway
3.that results in the phosphorylation and activationactivation
of glycogen phosphorylase.of glycogen phosphorylase.
45. (Uridine triphosphate)
(UDP-Glucose
pyrophosphoryla
se)
UDP-glucose, the glucose donor in the biosynthesis of glycogenglucose donor in the biosynthesis of glycogen, is an
activated form of glucoseactivated form of glucose, just as ATP and acetyl CoA are activated forms
of orthophosphate and acetate, respectively.
hydroxyl group is esterified to thehydroxyl group is esterified to the
diphosphate moiety of UDP.diphosphate moiety of UDP.
48. Glycogenin ( 肝醣合成蛋白 )
分支 α-1,6 由 branching
enzyme 轉移合成
A Branching Enzyme Forms α-1,6
Linkages
49. Branching is important because it increases
the solubility of glycogen.
Furthermore, branching creates a large number
of terminal residues, the sites of action of
glycogen phosphorylase and synthase
Thus, branching increases thebranching increases the rate of glycogen
synthesis and degradation.
50. Glycogen branching requires a
single transferase activity.
Glycogen debranching requires
two enzyme activities: a transferase and
an α -1,6 glucosidase.
51. Synthase a
不受 G-6-P 影響
,一直具有活性
Synthase b
不具活性
Glycogen
sythatase kinase
/
Protein kinase A
High G-6-P
concentration
合成肝醣