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Dish event packet 10.3.13
This document provides information on food and beverage options for a fall 2013 event, including:
- Passed hors d'oeuvres including Ahi tuna, grilled lamb meatballs, mini crab cakes, and beef sliders.
- Reception package options ranging from $11-17 per person including options like hummus, meatballs, and flatbreads.
- Prix fixe menu options for 3 course meals ranging from $45-85 per person with options like short ribs, salmon, and desserts.
- Venue room capacities for spaces like the patio, upper deck, and full restaurant buy-out.
- Details on the executive chef Garreth Dickey and
1
Este documento resume los efectos a largo plazo del consumo de varias drogas comunes como la marihuana, la cocaína, los disolventes y los hipnóticos. Causan problemas de salud graves como trastornos mentales, enfermedades respiratorias como cáncer de pulmón, deterioro intelectual y daño a órganos como los pulmones, hígado y riñones. También define conceptos clave como la ética, la política, el poder y la democracia, señalando que la ética estable
Por la seguridad del paciente. Guía de consejos
El Hospital General ha diseñado unas guías Informativas, dónde podrás encontrar toda la información que necesites durante tu estancia en el centro
DISH Dinner Menu Fall 2013
This document provides the menu for a restaurant. It lists various appetizers, small plates, signature plates, salads, vegetarian plates and sides that can be ordered. The appetizers include items like ahi tuna, deviled eggs, cured meats and cheeses. The small plates section features dishes such as pulled pork tacos, clams and spaghetti. The signature plates section lists various protein options like shrimp, pork chop and ribeye steak. The menu also has a selection of craft cocktails, wine and other beverages that are available.
Group Brunch Menus
The document provides three brunch menu options for groups with varying prices and food items. Menu 1 offers assorted pastries, a choice of four second courses like breakfast tacos or chicken and waffles, and a choice of desserts like lemon bars or brownies for $25 per person. Menu 2 starts with granola parfaits and offers a choice of dishes like veggie skillets or migas, plus dessert options of strawberries or brownies for $35 per person. Menu 3 includes flatbread to share followed by a Caesar salad. Guests choose four dishes like southern skillet or steak and eggs, and one dessert like salted caramel pudding or brownies, costing $45 per person
UNETE AL PARCHE
Este documento presenta un planificador de ambientes de aprendizaje mediados por TIC para abordar un problema de convivencia entre niños y niñas en quinto grado. El planificador incluye la caracterización de los estudiantes y docentes, objetivos, actividades y cronograma para implementar el ambiente de aprendizaje durante 1 mes y medio, con el fin de mejorar la comunicación asertiva y el trabajo cooperativo entre los estudiantes sin importar su género.
Recommended
Dish event packet 10.3.13
This document provides information on food and beverage options for a fall 2013 event, including:
- Passed hors d'oeuvres including Ahi tuna, grilled lamb meatballs, mini crab cakes, and beef sliders.
- Reception package options ranging from $11-17 per person including options like hummus, meatballs, and flatbreads.
- Prix fixe menu options for 3 course meals ranging from $45-85 per person with options like short ribs, salmon, and desserts.
- Venue room capacities for spaces like the patio, upper deck, and full restaurant buy-out.
- Details on the executive chef Garreth Dickey and
1
Este documento resume los efectos a largo plazo del consumo de varias drogas comunes como la marihuana, la cocaína, los disolventes y los hipnóticos. Causan problemas de salud graves como trastornos mentales, enfermedades respiratorias como cáncer de pulmón, deterioro intelectual y daño a órganos como los pulmones, hígado y riñones. También define conceptos clave como la ética, la política, el poder y la democracia, señalando que la ética estable
Por la seguridad del paciente. Guía de consejos
El Hospital General ha diseñado unas guías Informativas, dónde podrás encontrar toda la información que necesites durante tu estancia en el centro
DISH Dinner Menu Fall 2013
This document provides the menu for a restaurant. It lists various appetizers, small plates, signature plates, salads, vegetarian plates and sides that can be ordered. The appetizers include items like ahi tuna, deviled eggs, cured meats and cheeses. The small plates section features dishes such as pulled pork tacos, clams and spaghetti. The signature plates section lists various protein options like shrimp, pork chop and ribeye steak. The menu also has a selection of craft cocktails, wine and other beverages that are available.
Group Brunch Menus
The document provides three brunch menu options for groups with varying prices and food items. Menu 1 offers assorted pastries, a choice of four second courses like breakfast tacos or chicken and waffles, and a choice of desserts like lemon bars or brownies for $25 per person. Menu 2 starts with granola parfaits and offers a choice of dishes like veggie skillets or migas, plus dessert options of strawberries or brownies for $35 per person. Menu 3 includes flatbread to share followed by a Caesar salad. Guests choose four dishes like southern skillet or steak and eggs, and one dessert like salted caramel pudding or brownies, costing $45 per person
UNETE AL PARCHE
Este documento presenta un planificador de ambientes de aprendizaje mediados por TIC para abordar un problema de convivencia entre niños y niñas en quinto grado. El planificador incluye la caracterización de los estudiantes y docentes, objetivos, actividades y cronograma para implementar el ambiente de aprendizaje durante 1 mes y medio, con el fin de mejorar la comunicación asertiva y el trabajo cooperativo entre los estudiantes sin importar su género.
Dish updated cocktails.02.2013
This document provides the menu for a restaurant called DISH. It lists appetizers, soups, salads, entrees, sides, seafood, grilled meats, signature dishes, cocktails, wines and bubbles that are available. The menu has an extensive selection of small plates, entrees featuring fish, meat and vegetables, as well as desserts. It also provides 3 pages of cocktail recipes and a wine list.
Dish dessert
This document provides a dessert and drink menu with the following options:
1) Five dessert options ranging in price from $7 to $12 including items like salted caramel pudding, marbled bread pudding, and an LN2 banana split.
2) A selection of dessert wines and ports ranging in price from $13 to $95 per glass or half bottle.
3) Coffee options of espresso, cappuccino, and lattes ranging from $3 to $4.
4) Three dessert cocktail options priced at $12 each including a spicy chocolate drink, a port and liqueur cocktail, and a cognac and mint drink.
Dish Brunch Menu Fall 2013
This document provides a brunch menu with options for starters, main dishes, drinks, and juices/coffee. Starters include soups, salads, and flatbreads. Main dishes include "scramble" skillets with various meat and vegetable combinations, other specialties like steak and eggs, breakfast sandwiches and tacos. Drink specials focus on seasonal cocktails like mules, margaritas and daquiris as well as classic cocktails. A la carte sides and juices/coffee are also listed.
Dish event packet.2
This document provides information about operating hours, locations, menus and event packages for DishDining in Dallas, Texas. It includes details about the climate controlled patio that can accommodate up to 100 guests for a reception or 60 for a seated dinner. The upper deck space can hold 50 for a reception or 40 seated. The entire restaurant can host 400 for a reception or 250 seated. It provides several prix fixe menu options ranging from $45-$85 per person. Biographies of the Executive Chef, Garreth Dickey are also included.
Counter card
This magazine cover highlights several articles, including an article about a local Italian restaurant named Lucia that is ranked the 10th best restaurant in Dallas. The cover also advertises articles on politics, technology, fashion, history, and lists the 100 best restaurants in Dallas.
Dish event packet.3
This document provides information on food and beverage packages for a fall 2013 event, including: passed hors d'oeuvres options with pricing; three reception package options ranging from $11-17 per person including various hors d'oeuvres; three prix fixe menu options ranging from $45-85 per person with multiple course options; and room rental capacity information for the patio, upper deck, and full restaurant buy-out.
DISH Fall 2013 Dinner Menu
This document provides the menu for a restaurant. It lists appetizers, small plates, signature plates, salads, vegetarian plates, sides and desserts. The appetizers include items like ahi tuna, deviled eggs, cured meats and artichoke hearts. The signature plates section features main dishes like shrimp, short ribs and fish. The menu also includes sections for small plates, salads, vegetarian options and sides like bread, vegetables and potatoes. It provides the chef's name and notes on service charges.
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クイズでレクリエーション！企業向けクイズワークショップ「みんなのクイズ」の説明資料です。社内イベント、内定者懇親会、研修前のアイスブレイクなどで利用可能です。
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Dish updated cocktails.02.2013
This document provides the menu for a restaurant called DISH. It lists appetizers, soups, salads, entrees, sides, seafood, grilled meats, signature dishes, cocktails, wines and bubbles that are available. The menu has an extensive selection of small plates, entrees featuring fish, meat and vegetables, as well as desserts. It also provides 3 pages of cocktail recipes and a wine list.
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This document provides a dessert and drink menu with the following options:
1) Five dessert options ranging in price from $7 to $12 including items like salted caramel pudding, marbled bread pudding, and an LN2 banana split.
2) A selection of dessert wines and ports ranging in price from $13 to $95 per glass or half bottle.
3) Coffee options of espresso, cappuccino, and lattes ranging from $3 to $4.
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This document provides a brunch menu with options for starters, main dishes, drinks, and juices/coffee. Starters include soups, salads, and flatbreads. Main dishes include "scramble" skillets with various meat and vegetable combinations, other specialties like steak and eggs, breakfast sandwiches and tacos. Drink specials focus on seasonal cocktails like mules, margaritas and daquiris as well as classic cocktails. A la carte sides and juices/coffee are also listed.
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This document provides information about operating hours, locations, menus and event packages for DishDining in Dallas, Texas. It includes details about the climate controlled patio that can accommodate up to 100 guests for a reception or 60 for a seated dinner. The upper deck space can hold 50 for a reception or 40 seated. The entire restaurant can host 400 for a reception or 250 seated. It provides several prix fixe menu options ranging from $45-$85 per person. Biographies of the Executive Chef, Garreth Dickey are also included.
Counter card
This magazine cover highlights several articles, including an article about a local Italian restaurant named Lucia that is ranked the 10th best restaurant in Dallas. The cover also advertises articles on politics, technology, fashion, history, and lists the 100 best restaurants in Dallas.
Dish event packet.3
This document provides information on food and beverage packages for a fall 2013 event, including: passed hors d'oeuvres options with pricing; three reception package options ranging from $11-17 per person including various hors d'oeuvres; three prix fixe menu options ranging from $45-85 per person with multiple course options; and room rental capacity information for the patio, upper deck, and full restaurant buy-out.
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This document provides the menu for a restaurant. It lists appetizers, small plates, signature plates, salads, vegetarian plates, sides and desserts. The appetizers include items like ahi tuna, deviled eggs, cured meats and artichoke hearts. The signature plates section features main dishes like shrimp, short ribs and fish. The menu also includes sections for small plates, salads, vegetarian options and sides like bread, vegetables and potatoes. It provides the chef's name and notes on service charges.
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