Parental behavior is a major cause of childhood obesity according to the document. Unhealthy food choices made by parents lead directly to obesity in children, as children do not control their own diets. Genetics also plays a role, as children inherit around 40% of their parents' BMI. To address the problem, the document recommends that parents cook meals at home, control portion sizes, swap unhealthy snacks for fruit, and educate themselves on healthy eating.
Learn more about unhealthy habits exhibited by college students from bad diets to all-nighters, use of illegal drugs to binge drinking, and unsafe sex to STDs.
Learn more about the risks of poor diet, and how changes in nutrition policy could better support the health of all Canadians. In this webinar Dr. Norman R.C. Campbell, MD, will review some of the issues Canadians face when trying to eat healthy food and what types of food policies are required to improve the food environment in Canada.
Watch the full webinar recording at https://explore.ucalgary.ca/let-food-be-thy-medicine-diet-and-disease
Learn more about unhealthy habits exhibited by college students from bad diets to all-nighters, use of illegal drugs to binge drinking, and unsafe sex to STDs.
Learn more about the risks of poor diet, and how changes in nutrition policy could better support the health of all Canadians. In this webinar Dr. Norman R.C. Campbell, MD, will review some of the issues Canadians face when trying to eat healthy food and what types of food policies are required to improve the food environment in Canada.
Watch the full webinar recording at https://explore.ucalgary.ca/let-food-be-thy-medicine-diet-and-disease
Bangladeshi Student's Standpoint on Junk Food Consumption and Social BehaviourIOSRJPBS
Consumption of takeaway and fast food by young adolescents is no longer confined to the developed countries; it has spread to the developing countries as well. The culture of fast food consumption has replaced the traditional meal among university students and is a great public health concern. Excessive consumption of fast food is responsible for obesity epidemics and the cause of a dramatic increase of obesity-related diseases. A cross-sectional study was carried out from March to December, 2015 among students attending in five established Universities of Bangladesh, Dhaka University, Jahangirnagar University, American International University of Bangladesh, Gono University and Sher-e-Bangla Agriculture University. The aim of the present study was to examine the preference, prevalence and pattern of fast food consumption among the students. The prevalence of fast food consumption among those students was 98.5%, and 43.3% of their pocket money was spent on its purchase. The important factors for the preference of fast food include good taste, easy accessibility, increased convenience, and pocket friendly in nature. Approximately 22% of the respondents mentioned that they consumed fast food 4 days per week and more than one-fifth had the meal every day. Fifty four percent of the respondents skipped their breakfast due to a variety of reasons including class pressure and had fast food after finishing their classes, either from varsity canteens or other fast-food outlets. Though 98% of the students were well informed about the negative effects associated with excessive fast food consumption, they were still profoundly addicted to it. Specific health education programs, dietary guidelines and effective public awareness campaigns could be initiated to address the unhealthy lifestyle of university students and improve their health
Adults Over 50 Nutrition & Health FindingsFood Insight
While aging poses new challenges, as well as changing perceptions and behaviors around food and health, a report by the International Food Information Council (IFIC) Foundation has found that low-income Americans age 50 and older confront additional hurdles and disparities compared with others in their age group.
Watch This Short Video To Learn How To Lose Weight Fast,
Without Giving Up Any Of Your Favorite Foods. Click the link to watch the video and learn more about this product or click here: https://linktr.ee/Yohendycm
Powerpoint covering the ideal use of nutritional supplementation ideally under medical supervision. Nutritional supplementation is to address nutritional deficiencies found in diet.
Presentation on childhood obesity prevention in early childhood settings. Presented April 28, 2011 at the DOD/USDA Family Resilience conference, Chicago, IL.
In the following slides you will find an overview of young consumer attitudes toward meat. The information is based on qualitative research conducted for AHDB in 2018.
In his Bloomberg View column, economist Peter Orszag highlighted practical solutions to childhood obesity, which remains one of the greatest epidemics in our nation. In this slideshow, you can learn a little more about these initiatives and gain a better understanding of the epidemic and what you can do as a parent, teacher, or community member to combat it.
Bangladeshi Student's Standpoint on Junk Food Consumption and Social BehaviourIOSRJPBS
Consumption of takeaway and fast food by young adolescents is no longer confined to the developed countries; it has spread to the developing countries as well. The culture of fast food consumption has replaced the traditional meal among university students and is a great public health concern. Excessive consumption of fast food is responsible for obesity epidemics and the cause of a dramatic increase of obesity-related diseases. A cross-sectional study was carried out from March to December, 2015 among students attending in five established Universities of Bangladesh, Dhaka University, Jahangirnagar University, American International University of Bangladesh, Gono University and Sher-e-Bangla Agriculture University. The aim of the present study was to examine the preference, prevalence and pattern of fast food consumption among the students. The prevalence of fast food consumption among those students was 98.5%, and 43.3% of their pocket money was spent on its purchase. The important factors for the preference of fast food include good taste, easy accessibility, increased convenience, and pocket friendly in nature. Approximately 22% of the respondents mentioned that they consumed fast food 4 days per week and more than one-fifth had the meal every day. Fifty four percent of the respondents skipped their breakfast due to a variety of reasons including class pressure and had fast food after finishing their classes, either from varsity canteens or other fast-food outlets. Though 98% of the students were well informed about the negative effects associated with excessive fast food consumption, they were still profoundly addicted to it. Specific health education programs, dietary guidelines and effective public awareness campaigns could be initiated to address the unhealthy lifestyle of university students and improve their health
Adults Over 50 Nutrition & Health FindingsFood Insight
While aging poses new challenges, as well as changing perceptions and behaviors around food and health, a report by the International Food Information Council (IFIC) Foundation has found that low-income Americans age 50 and older confront additional hurdles and disparities compared with others in their age group.
Watch This Short Video To Learn How To Lose Weight Fast,
Without Giving Up Any Of Your Favorite Foods. Click the link to watch the video and learn more about this product or click here: https://linktr.ee/Yohendycm
Powerpoint covering the ideal use of nutritional supplementation ideally under medical supervision. Nutritional supplementation is to address nutritional deficiencies found in diet.
Presentation on childhood obesity prevention in early childhood settings. Presented April 28, 2011 at the DOD/USDA Family Resilience conference, Chicago, IL.
In the following slides you will find an overview of young consumer attitudes toward meat. The information is based on qualitative research conducted for AHDB in 2018.
In his Bloomberg View column, economist Peter Orszag highlighted practical solutions to childhood obesity, which remains one of the greatest epidemics in our nation. In this slideshow, you can learn a little more about these initiatives and gain a better understanding of the epidemic and what you can do as a parent, teacher, or community member to combat it.
Healthy Eating for Children and Teens: How to Get Your Child to Eat BetterSummit Health
This lecture covers dietary needs in children and teens. The lecture will include ways to cope with fussy eaters, myths about what foods are healthy/unhealthy, and how weight issues can affect self-esteem and future health problems.
Childhhood Obesity ppt Presentation Slide 2024.pptMotahar Alam
Childhood obesity is a significant health concern characterized by excessive body fat accumulation in children and adolescents. It results from a complex interplay of genetic, behavioral, environmental, and socioeconomic factors. Obesity in childhood is typically determined by measuring body mass index (BMI), which compares a child's weight to their height.
The prevalence of childhood obesity has been steadily rising globally over the past few decades, becoming one of the most pressing public health challenges of the 21st century. This trend is alarming because obesity during childhood is associated with various immediate and long-term health consequences.
Physically, obese children are at a higher risk of developing numerous health problems such as type 2 diabetes, high blood pressure, asthma, sleep apnea, joint problems, and fatty liver disease. Psychologically, they may experience low self-esteem, depression, and social stigma, which can significantly impact their overall well-being and quality of life.
The causes of childhood obesity are multifaceted. Sedentary lifestyles characterized by excessive screen time, lack of physical activity, and poor dietary habits high in calorie-dense, nutrient-poor foods contribute significantly to its prevalence. Additionally, genetic predisposition, parental influences, socioeconomic status, and environmental factors such as access to healthy foods and safe outdoor spaces play crucial roles.
Preventing and addressing childhood obesity require a comprehensive, multi-sectoral approach involving families, schools, healthcare providers, policymakers, and the food and beverage industry. Strategies may include promoting healthy eating habits, increasing physical activity opportunities, implementing policies to improve food environments, providing education and support to families, and fostering community-wide initiatives.
Childhood obesity is a serious public health problem globally. The prevalence of obesity among youth has been increasing steadily. Children who are overweight or obese are likely to stay obese into adulthood and are at risk to develop obesity related serious health problems including early puberty, insulin resistance, Type 2 diabetes, hypertension, heart disease, stroke, sleep apnea, fatty liver disease, high cholesterol and orthopedic issues. These complications may lead early death. Also youth with overweight or obesity are at risk to develop psychological diseases such as depression, poor body image, eating disorder, and behavioral and learning disorders.
This presentation is adopted from the review on "Milk and Health" that summarizes the evidence for the benefits and possible risks associated with the consumption of cow’s milk. The authors describe the relationship of milk consumption to the risks of fracture, obesity, cardiovascular disease, allergies, and various cancers.
Food Processing and Preservation Presentation.pptxdengejnr13
The presentation covers key areas on food processing and preservation highlighting the traditional methods and the current, modern methods applicable worldwide for both small and large scale.
Hotel management involves overseeing all aspects of a hotel's operations to ensure smooth functioning and exceptional guest experiences. This multifaceted role includes tasks such as managing staff, handling reservations, maintaining facilities, overseeing finances, and implementing marketing strategies to attract guests. Effective hotel management requires strong leadership, communication, organizational, and problem-solving skills to navigate the complexities of the hospitality industry and ensure guest satisfaction while maximizing profitability.
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...IMARC Group
The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
More Info:- https://www.imarcgroup.com/vietnam-mushroom-market
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Did the parents do something wrong
1. DID THE PARENTS DO
SOMETHING WRONG?
Childhood obesity
SSC.356.O
Yurong Xi
2. Why a problem?
Physically
• type 2 diabetes
• high blood pressure
• liver disease
• bone and joint problems
• respiratory problems such as
asthma
• eating disorders (anorexia or
bulimia)
Mentally
• may be at increased risk for
depression
• are more likely to bully others
• may have poorer social skills
• may have high stress and anxiety
• may have behavior and/or
learning problems
https://metrocebu.news/wp-content/uploads/2013/08/childhood-obesity.jpeg
3. My argument
• Parental behavior can directly lead to childhood obesity.
https://media.healthplus.vn/thumb_x650x382/Images/Uploaded/Share/2015/08/12/benh-dai-thao-duong-di-truyen-la-yeu-to-nguy-
co11439352180.jpg
4. What they eat?
• Food choice is not in the hands of children.
Unhealthy Lunch box
Family dinner.
• What parents eat, what children eat.
Children don't make explicit attitude about what they eat.
https://image.shutterstock.com/image-photo/unhealthy-school-
lunchbox-french-fries-260nw-1302338623.jpg
5. What they eat?
“Last year when I went to the doctor he
said that I gained 30 pounds in a year.”
“My mother and father are buying food
that said they are healthy, but they
weren’t.”
6. Parental Status
• Education level of parents
They don't recognize the nutrition labels on food packages
They can‘t make the right healthy food choices
• The economic level of the family
“Among the school districts for every 1 percent increase in low-
income status there was a 1.17 percent increase in rates of
overweight/obese students.” (Michigan Medicine 2016)
• Parental weight status
Overweight pregnant women
https://previews.123rf.com/images/iarti/iarti1812/iarti181200105/11402423
1-thinking-woman-have-a-question-cartoon-style-cut-businesswoman-
thinks-about-problem-concept-confused.jpg
7. Obesity and Genetics
• Children inherit around 40 percent of parents‘ BMI . (Medical
News today 2017)
• In some cases of childhood obesity, the genetic impact may be
as high as 55 to 60 percent. (health corps 2017)
• Science shows that genetics plays a role in obesity. Genes can
directly cause obesity. (Etiology)
http://www.mynutrispa.com/wp-
content/uploads/2015/03/Fotolia_44434707_Subscription_Monthly_M-770x392.jpg
http://www.clemson.edu/degrees/images/headers/51.jpg
8. My experience
• I have experienced childhood obesity myself.
• My family and relatives are not very skinny, although
they are controlling their diet. It's genetically determined.
• In my country, it is not a bad thing to raise your children
"fat" because it is a symbol of wealthy family conditions
to outsiders.
https://www.sparkawards.com/wp-content/uploads/2014/03/Experience3-72.jpg
9. What should we do?
• Cooking food at home (healthline parenthood 2018)
• Control and decrease the bowl serving size
• Swap sweet snacks for fresh fruit
• Spread knowledge about healthy eating
https://ugc-01.cafemomstatic.com/gen/constrain/500/500/80/2014/08/06/17/2q/fc/po6pnlsfok.jpg
10. Conclusion
• Parental behavior is an important cause of worsening
childhood obesity.
• The food problem is global, but there are also regional
differences. So we can't just blame society and food
companies or fast-food chains for producing unhealthy
and fast food for kids.
https://images.medicaldaily.com/sites/medicaldaily.com/files/s
tyles/headline/public/2015/05/31/shutterstock_146150192.jpg
11. Reference
• WHAT ARE THE COMPLICATIONS OF CHILDHOOD OBESITY?
https://childhoodobesityfoundation.ca/what-is-childhood-obesity/complications-childhood-obesity/
• In Defense of Food (2015)
https://mcphs.kanopy.com/video/defense-food
• Low-income communities more likely to face childhood obesity
https://www.uofmhealth.org/news/archive/201601/low-income-communities-more-likely-face-childhood-
obesity
• CDC: ‘Complex’ relationship between childhood obesity and parental income, education level
https://www.healio.com/endocrinology/obesity/news/online/%7B17de48f9-8e9c-405f-92b5-
1937f509bb20%7D/cdc-complex-relationship-between-childhood-obesity-and-parental-income-education-
level
• Relationships between Parental Education and Overweight with Childhood Overweight and Physical
Activity in 9–11 Year Old Children: Results from a 12-Country Study
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4996501/
12. Reference
• Childhood Obesity Strongly Linked to Parents’ Genetics
https://www.healthcorps.org/fitness-2017-05-obesity-genetics/
• Children inherit around 40 percent of parents' BMI
https://www.medicalnewstoday.com/articles/315981.php#1
• Etiology: Genetic factors of overweight and obesity
http://obesity.ulaval.ca/obesity/generalities/genetic.php
• Overcoming Childhood Obesity: How Parents Can Help… or Hurt
https://www.healthline.com/health-news/overcoming-childhood-obesity-how-parents-can-help-or-hurt
Editor's Notes
Hi everyone, my name is Yurong. My topic of this position analysis on food issues is childhood obesity. My headline is, did parents do something wrong? I want to claim that parents should be responsible for the problem of childhood obesity.
All of the conditions listed above are complications of childhood obesity, according to data provided by the Childhood Obesity Foundation in 2015. These diseases are usually found only in adults. Still, in the last decade, symptoms like high blood pressure and diabetes have been getting younger and younger, with type 2 diabetes in particular. What's more, most children's obesity will only increase as they age, making the diseases caused by obesity more serious. At the same time, in addition to physical health problems, the mental health of overweight children cannot be ignored. I, as a psychology student, lament this fact and wonder who is to blame for childhood obesity?
When we all blame fast-food restaurants and food suppliers for serving unhealthy food to children, I would like to raise the critical impact of parents' behavior in this regard. In my opinion, the parents' behavior directly leads to childhood obesity. I will illustrate some examples given in news or film materials to strengthen my point of view in the next few slides.
When I want to discuss this issue, the first thing that comes to my mind is "what parents eat." Imagine your lunch box when you were in elementary or middle school, was your lunch box filled with food that your parents prepared for you? I'm sure most people do, include myself. Children usually don't have a broad choice about what to eat today. Instead, the meals are typically arranged by parents.
And in many cases, the children usually only consider the "the food is delicious " or "I don't get hungry by eating this food." They typically do not keep a negative attitude toward the food prepared by their parents (unless they do not love to eat). Still, as we know, unhealthy foods are usually high in fat and sugar made food, and people naturally tend to stick for these foods. The situation creates a cycle where parents think the food is acceptable to the child, and it's easy to prepare; then, we continue to follow this diet. Over time they are fed unhealthy food by their parents.
This is a scene from In Defense of food (2015). The boy in the film is named Anthony, he is 11 years old, and the shocking fact is that he gained 30 pounds in one year. Her mother said she was shocked because almost all the food she bought was labeled "healthy food." This episode is a powerful example of parents making the wrong food decisions. In many cases, parents are deceived by the food manufacturers' lies and buy this so-called healthy food to become the main diet of their children, which directly leads to childhood obesity.
The second point I want to mention is that there is a link between parental status and childhood obesity. I've divided statuses into three categories: parents' education level, income level, and body weight.
Parental education level has always been a controversial topic for children's weight management. Although there has been a social argument that there is no direct link between parental education level and childhood obesity, I would like to claim that there is a correlation. According to a sentence in Healio's news, "The prevalence of obesity among youths living in households headed by college graduates was lower than that among those living in households headed by less-educated persons for each race. " What's more, it is difficult for parents with low education to fully grasp the knowledge about healthy eating.
Second, low-income communities are more likely to face childhood obesity, according to a 2016 university of Michigan news report. Because poor communities are not well constructed, areas with few recreational facilities and supermarkets are more conducive to the consumption of unhealthy and low-nutrient foods.
In the study of Relationships between Parental Education and Overweight with Childhood Overweight and Physical Activity in 9-11 Year Old Children, the researchers proposed a positive correlation between parents' Overweight and Children's Overweight.
Numerous studies have shown that genetics is a crucial factor in childhood obesity. Although parents are not entirely to blame for this situation, genes are passed on to the next generation and are directly responsible for childhood obesity. For families in this category, parents should pay more attention to their own and their children's eating habits to avoid worsening the situation.
Now, I want to relate the points I've made to my own experience. Until last spring, I weighed about 165 pounds, and I had not been considered slim since childhood, so my mother thought I needed to lose weight. Although I've basically managed to get down to around 134 pounds at this time, I have to admit that there are no members of my family who are generally considered thin. Since last summer, my mother and I have been going on a diet and trying to lose weight; fortunately we seemed success, But we were still curious that what is the cause of obesity in our family. So I asked my grandmother, who probably didn't know anything about genetics; But she told me that since she was a child, all her relatives have looked fat. I narrowly linked my information to the family's genetic heritage, but I also realized that in my country, if there was a skinny child in the class, we might think that she was not well cared for by her parents. In Asia, our primary food source is rice and noodles, which are high in carbohydrates.
In response to the topic I've addressed, I've given some useful advice, starting with parents themselves, to prepare foods that meet the standards of a healthy diet for their children.
The food industry is closely related to interests, no matter which sector of the food industry is trying to gain its own benefits. It is not the best practice to complain about social policies and systems, because it cannot change anything. In this semester's study, I fully understand that no one can break the pattern of the whole society by himself, because it involves too many people and the benefits of enterprises. Starting from the parents' behavior to carry on the practical change has a positive effect on improving childhood obesity.