This document discusses how modern food production and consumption practices are negatively impacting health. Genetically modified foods, pesticides, antibiotics in livestock, and artificial ingredients have made the food supply less nutritious. As a result, Americans suffer from higher rates of diet-related diseases like diabetes and cancer compared to other wealthy nations. Both individuals and healthcare professionals can help address this issue by making healthier food choices, supporting sustainable agriculture, and integrating nutrition into medical practices to emphasize prevention over sickness management.