This presentation was given by Jessica Heckert (IFPRI/A4NH), as part of the Annual Gender Scientific Conference hosted by the CGIAR Collaborative Platform for Gender Research. The event took place on 25-27 September 2018 in Addis Ababa, Ethiopia, hosted by the International Livestock Research Institute (ILRI) and co-organized with KIT Royal Tropical Institute.
Read more: http://gender.cgiar.org/gender_events/annual-conference-2018/
The document discusses supplemental nutritional drinks and energy drinks. It provides information on popular brands of each type of drink, including their nutritional contents. Supplemental drinks are marketed to support nutrition for various reasons like illness or appetite loss, while energy drinks claim to boost energy and performance. However, many energy drinks contain high amounts of sugar and caffeine. The document emphasizes reading labels and discussing drink consumption with a healthcare provider given the individualized nature of health and nutrition needs.
This document provides resources for three topics covered in a contemporary diet and nutrition course: nutrition and health, food-borne illnesses, and obesity, physical fitness, and metabolic stress. For nutrition and health, it recommends the CDC and USDA websites for information on nutrients, health, obesity, and daily nutrient intake recommendations. For food-borne illnesses, it suggests the FDA, CDC, and FoodKeeper App websites and app for information on safe food handling practices, current outbreaks, and food storage guidelines. For obesity, physical fitness, and metabolic stress, it recommends the Healthy People 2020, Mayo Clinic, and a textbook for details on physical activity goals, weight loss medications and side effects, herbal supplements, and the genetics
This document summarizes research on the relationship between food marketing and childhood obesity. It finds that 1 in 3 US children are overweight or obese, while food companies spend billions on advertising. Studies show that food advertising increases children's appetite and snack food intake, regardless of whether ads promote healthy or unhealthy foods. However, some evidence suggests marketing can increase healthy food choices if it uses branding cues to promote fruits and vegetables. The document concludes there are mixed results and more research is still needed to understand how to best promote healthy eating among children.
1. An international study analyzed marketing strategies and messages on fast food websites in different countries and economic groups.
2. The study found that high-income country websites were more likely to promote healthfulness using words like "rejuvenating" and images of physical activity. Lower-middle income country websites used these marketing tactics less.
3. The study also found differences in how a fast food company marketed to wealthy and poor regions in India, emphasizing healthfulness more on the website for southern India.
4. The conclusion is that fast food companies primarily market healthful products in high-income countries and may take advantage of economic disparities in developing countries through child-targeted
Using the project-level Women's Empowerment in Agriculture Index (pro-WEAI) f...CGIAR
This presentation was given by Hazel Malapit, Jessica Heckert and Elena Martinez (A4NH / IFPRI), as part of the Annual Gender Capacity Development Workshop hosted by the CGIAR Collaborative Platform for Gender Research. The event took place on 27-28 September 2018 in Addis Ababa, Ethiopia, hosted by the International Livestock Research Institute (ILRI) and co-organized with KIT Royal Tropical Institute.
See more info at: http://gender.cgiar.org/gender_events/annual-conference-2018/
- 60% of women work outside the home, with mothers being the fastest growing segment of the workforce. Supporting breastfeeding in the workplace provides health and economic benefits.
- Breastfeeding lowers health risks for babies and mothers. It also reduces absenteeism and healthcare costs for employers. Establishing a basic lactation support program with a private room and flexible scheduling can support breastfeeding employees.
- Community resources like lactation consultants can help companies establish effective lactation support programs that benefit both employees and employers' bottom lines.
The document discusses supplemental nutritional drinks and energy drinks. It provides information on popular brands of each type of drink, including their nutritional contents. Supplemental drinks are marketed to support nutrition for various reasons like illness or appetite loss, while energy drinks claim to boost energy and performance. However, many energy drinks contain high amounts of sugar and caffeine. The document emphasizes reading labels and discussing drink consumption with a healthcare provider given the individualized nature of health and nutrition needs.
This document provides resources for three topics covered in a contemporary diet and nutrition course: nutrition and health, food-borne illnesses, and obesity, physical fitness, and metabolic stress. For nutrition and health, it recommends the CDC and USDA websites for information on nutrients, health, obesity, and daily nutrient intake recommendations. For food-borne illnesses, it suggests the FDA, CDC, and FoodKeeper App websites and app for information on safe food handling practices, current outbreaks, and food storage guidelines. For obesity, physical fitness, and metabolic stress, it recommends the Healthy People 2020, Mayo Clinic, and a textbook for details on physical activity goals, weight loss medications and side effects, herbal supplements, and the genetics
This document summarizes research on the relationship between food marketing and childhood obesity. It finds that 1 in 3 US children are overweight or obese, while food companies spend billions on advertising. Studies show that food advertising increases children's appetite and snack food intake, regardless of whether ads promote healthy or unhealthy foods. However, some evidence suggests marketing can increase healthy food choices if it uses branding cues to promote fruits and vegetables. The document concludes there are mixed results and more research is still needed to understand how to best promote healthy eating among children.
1. An international study analyzed marketing strategies and messages on fast food websites in different countries and economic groups.
2. The study found that high-income country websites were more likely to promote healthfulness using words like "rejuvenating" and images of physical activity. Lower-middle income country websites used these marketing tactics less.
3. The study also found differences in how a fast food company marketed to wealthy and poor regions in India, emphasizing healthfulness more on the website for southern India.
4. The conclusion is that fast food companies primarily market healthful products in high-income countries and may take advantage of economic disparities in developing countries through child-targeted
Using the project-level Women's Empowerment in Agriculture Index (pro-WEAI) f...CGIAR
This presentation was given by Hazel Malapit, Jessica Heckert and Elena Martinez (A4NH / IFPRI), as part of the Annual Gender Capacity Development Workshop hosted by the CGIAR Collaborative Platform for Gender Research. The event took place on 27-28 September 2018 in Addis Ababa, Ethiopia, hosted by the International Livestock Research Institute (ILRI) and co-organized with KIT Royal Tropical Institute.
See more info at: http://gender.cgiar.org/gender_events/annual-conference-2018/
- 60% of women work outside the home, with mothers being the fastest growing segment of the workforce. Supporting breastfeeding in the workplace provides health and economic benefits.
- Breastfeeding lowers health risks for babies and mothers. It also reduces absenteeism and healthcare costs for employers. Establishing a basic lactation support program with a private room and flexible scheduling can support breastfeeding employees.
- Community resources like lactation consultants can help companies establish effective lactation support programs that benefit both employees and employers' bottom lines.
2015 Case Competition on Cargill Hosted By Bain&Company Roy Wang
This presentation is a two-week project by our team of five in an effort to address the problem our client Cargill is facing in the year 2015. In particular, Cargill and its business partners are facing declining revenues due to the miscommunication about food products from conflicting sources such as social media. The question is how to eliminate such miscommunication and increase transparency for Cargill itself. Our team did a field survey at Whole Foods Market in downtown Chicago to pinpoint the most influential source on consumer behavior. As a solution, our team made two recommendations. First, educate doctors and NGOs on the quality of our product and food health in general through multiple channels. Second, partner up with an influential third party and create a seal with new, comprehensive standard to address the safety concerns from the consumer. In the end, we discussed some potential obstacles we will be facing during implementation.
Note: all information from this powerpoint is collected from the public domain. The analysis and recommendation made in the Powerpoint in no way represent Cargill or Bain's view on the matter.
Can you trust it? How to find credible nutrition informationShelly Najjar
Looking in the wrong place can cause you to make unnecessary or harmful diet changes, give up foods you don't need to, and waste money on special supplements and products. How do you know what information you can trust, whether online, from friends, or in the news? Learn how to determine whether a source is credible, and get ideas for where to turn for accurate nutrition information.
For more information and resources, go to shellynajjar.com
J.J. Jones - Consumer Insights on Trust-Building TransparencyJohn Blue
Consumer Insights on Trust-Building Transparency - J.J. Jones, Center for Food Integrity, from the 2016 Iowa Pork Congress, January 27-28, Des Moines, IA, USA.
More presentations at http://www.swinecast.com/2016-iowa-pork-congress
Fast food companies use marketing tactics to encourage unhealthy eating. They train marketers to understand how people make quick decisions based on stimuli like colors and words. Unhealthy foods high in carbohydrates, trans fats and sugars lack important nutrients, which can negatively impact physical and cognitive development, especially in children. While some studies conflict, frequent fast food consumption is generally linked to poorer health and quality of life compared to nutritious home-cooked meals.
This was a talk I gave to the Lactation Consultant Association of Greater Washington. I report some of the results of my doctoral dissertation as well as other Workplace Lactation Information
Women's empowerment in agriculture index (WEAI): incorporating gender and mix...IFPRI-PIM
This presentation was given by Hazel Malapit and Elena Martinez (IFPRI), as part of the Capacity Development Workshop hosted by the CGIAR Collaborative Platform for Gender Research. The event took place on 7-8 December 2017 in Amsterdam, the Netherlands, where the Platform is hosted (by KIT Royal Tropical Institute).
Read more: http://gender.cgiar.org/gender_events/annual-scientific-conference-capacity-development-workshop-cgiar-collaborative-platform-gender-research/
Women's empowerment in agriculture index (WEAI): incorporating gender and mix...CGIAR
This presentation was given by Hazel Malapit and Elena Martinez (IFPRI), as part of the Capacity Development Workshop hosted by the CGIAR Collaborative Platform for Gender Research. The event took place on 7-8 December 2017 in Amsterdam, the Netherlands, where the Platform is hosted (by KIT Royal Tropical Institute).
Read more: http://gender.cgiar.org/gender_events/annual-scientific-conference-capacity-development-workshop-cgiar-collaborative-platform-gender-research/
This document discusses strategies for creating consumer awareness of functional foods in India. It begins by defining what functional foods are and examining the current state of consumer mindset in India. It then covers some communication theory approaches, including the ADMAP model. The main challenges to functional food adoption in India are identified as the consumer not believing they have a problem, confusion over which products are right for them, perceiving healthy foods as tasteless, and functional foods not matching the foods they are accustomed to. The document argues that communication must build awareness, interest, trial, and habit. It stresses understanding the consumer perspective, leveraging insights, and focusing on taste. Credible institutions and key opinion leaders can help address concerns and build trust in functional
In 2010, Health Partners launched PowerUp to help reduce childhood obesity through community partnerships and programs promoting healthy eating and active lifestyles. PowerUp aims to positively influence children, families, and communities. It provides resources and messaging around eating fruits and vegetables, limiting screen time, and engaging in active play. Childhood obesity has more than doubled, with both immediate and long term health risks. PowerUp has reached over 20,000 children and families through school and community events. Evaluation shows changes to foods offered and physical activities at schools.
This document summarizes a research project on how staff at the Women, Infants, and Children (WIC) program perceive breastfeeding and their clients. The author conducted participant observation and interviews at a local WIC office. Through this research, the author found that WIC staff see breastfeeding as the healthiest option for mothers and infants. However, they also recognize many clients lack confidence in breastfeeding. Therefore, WIC staff provide education and support to encourage breastfeeding while still respecting other feeding choices. This research provides insight into how WIC staff view their clients and how their work promotes breastfeeding to address low rates, especially among low-income families.
Becoming an Egg Donor: provided by The Donor SolutionAriel Taylor
This document provides information for prospective egg donors, including what the egg donation process involves, how donors are selected and screened, who may use donated eggs, legal and financial considerations, and frequently asked questions. The selection process involves medical screening, infectious disease testing, screening for inherited diseases, and psychological evaluation. Donors undergo fertility drug treatment and egg retrieval surgery. Donated eggs are fertilized in vitro and transferred to the recipient's uterus, with the recipient being the legal mother of any resulting child. The document outlines important issues for donors to consider before consenting to donation.
Rudog Nutrition: Consumer and Competitor AnalysisMadeline Bell
While taking a class on consumer behavior, I and two other team members worked with Rudog Nutrition to analyze the consumer markets and the company's potential competition. The end goal was to condense our report into a comprehensive presentation.
Horlicks is a 135-year-old health drink brand that commands over 50% of the Indian health drink market. It has been repositioned over the years from a baby food supplement to a "nutritional drink for pleasurable nourishment." The presentation analyzes Horlicks' product portfolio, positioning strategies, competitors like Complan and Bournvita, and marketing approaches. Market research with 100 families in Kolkata found that Horlicks' product segmentation and unique variants like Junior and Women's Horlicks are widely known and regularly purchased. The research suggests Horlicks' segmentation strategy has been successful in widening its brand reach. Recommendations include promoting milk consumption, reintroducing vending machines
Counselors are not dominant players in the weight loss industry despite consumer demand for their services. The weight loss industry is dominated by three large commercial providers that position themselves through extensive marketing and advertising of products that are not truly effective. Counseling as a profession faces challenges such as lack of government recognition, low pay, and competition from commercial providers. Research shows that food advertising influences consumer behavior and primes people to eat more. To better meet consumer needs, health professionals should understand that health may not be a top priority and help connect healthy choices to people's lifestyles in flexible ways based on scientific evidence.
Infant formula : Focus on the main concerns of young mothers in Indonesia, Ma...Tesla Insights
This document analyzes conversations on social media in Singapore, Malaysia, and Indonesia regarding infant formula. It finds that while breastfeeding is widely recognized as most nutritious, moms feel guilty switching to formula due to lack of support and milk supply issues. People are skeptical of intelligence claims but trust doctors and experienced moms. Sanitary scandals severely damage brand reputations for a long time. The document recommends reassuring moms, addressing convenience concerns, substantiating brain claims with research, having crisis management strategies, and supporting moms who cannot breastfeed.
Nutrition And The 0 6 Months Infants (Final)guest8258fa
The document discusses recommendations for infant feeding for the first 6 months of life, including the benefits of exclusive breastfeeding. It notes that breastfeeding provides optimal nutrition for infant growth and development, protects against disease, and has cognitive and economic benefits. It also addresses challenges to breastfeeding such as lack of support, misinformation, and non-optimal healthcare and social practices.
DanActive is a probiotic yogurt drink introduced in the US in 2004 that claims to improve immune system function and digestion. However, a 2008 class action lawsuit required changes to labeling and advertising claims. Current opportunities for DanActive include emphasizing its unique benefits compared to competitor Activia, creating a distinct brand identity through new advertising, and appealing to health-conscious consumers seeking immune and digestive support.
Gendered youth transitions to adulthood in the Drylands: Implications for tar...CGIAR
This presentation was given on 19 December 2019 by Esther Njuguna-Mungai (CGIAR Research Program on Grain Legumes and Dryland Cereals), Ms. Katindi Sivi-Njonjo (GLDC Affiliated PhD student) and Dr. Eileen Bogweh Nchanji (International Center for Tropical Agriculture / CIAT) as part of the webinar ‘Gendered youth transitions to adulthood in the Drylands: Implications for targeting'. The webinar was co-organized by the CGIAR Collaborative Platform for Gender Research and the CGIAR Research Program on Grain Legumes and Dryland Cereals.
Read more about this webinar at: https://gender.cgiar.org/webinar-youth-dryland/
Find out about other webinars hosted by the CGIAR Collaborative Platform for Gender Research: http://gender.cgiar.org/gender_events/webinars/
Power through: A new concept in the empowerment discourseCGIAR
This presentation was given by Alessandra Galiè (ILRI) and Cathy Farnworth (independent) on 27 November 2019, as part of the webinar ‘Power through: A new concept in the empowerment discourse'. The webinar was co-organized by the CGIAR Collaborative Platform for Gender Research and the International Livestock Research Institute (ILRI).
Read more about this webinar at: https://gender.cgiar.org/webinar-power-through/
Find out about other webinars hosted by the CGIAR Collaborative Platform for Gender Research: http://gender.cgiar.org/gender_events/webinars/
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2015 Case Competition on Cargill Hosted By Bain&Company Roy Wang
This presentation is a two-week project by our team of five in an effort to address the problem our client Cargill is facing in the year 2015. In particular, Cargill and its business partners are facing declining revenues due to the miscommunication about food products from conflicting sources such as social media. The question is how to eliminate such miscommunication and increase transparency for Cargill itself. Our team did a field survey at Whole Foods Market in downtown Chicago to pinpoint the most influential source on consumer behavior. As a solution, our team made two recommendations. First, educate doctors and NGOs on the quality of our product and food health in general through multiple channels. Second, partner up with an influential third party and create a seal with new, comprehensive standard to address the safety concerns from the consumer. In the end, we discussed some potential obstacles we will be facing during implementation.
Note: all information from this powerpoint is collected from the public domain. The analysis and recommendation made in the Powerpoint in no way represent Cargill or Bain's view on the matter.
Can you trust it? How to find credible nutrition informationShelly Najjar
Looking in the wrong place can cause you to make unnecessary or harmful diet changes, give up foods you don't need to, and waste money on special supplements and products. How do you know what information you can trust, whether online, from friends, or in the news? Learn how to determine whether a source is credible, and get ideas for where to turn for accurate nutrition information.
For more information and resources, go to shellynajjar.com
J.J. Jones - Consumer Insights on Trust-Building TransparencyJohn Blue
Consumer Insights on Trust-Building Transparency - J.J. Jones, Center for Food Integrity, from the 2016 Iowa Pork Congress, January 27-28, Des Moines, IA, USA.
More presentations at http://www.swinecast.com/2016-iowa-pork-congress
Fast food companies use marketing tactics to encourage unhealthy eating. They train marketers to understand how people make quick decisions based on stimuli like colors and words. Unhealthy foods high in carbohydrates, trans fats and sugars lack important nutrients, which can negatively impact physical and cognitive development, especially in children. While some studies conflict, frequent fast food consumption is generally linked to poorer health and quality of life compared to nutritious home-cooked meals.
This was a talk I gave to the Lactation Consultant Association of Greater Washington. I report some of the results of my doctoral dissertation as well as other Workplace Lactation Information
Women's empowerment in agriculture index (WEAI): incorporating gender and mix...IFPRI-PIM
This presentation was given by Hazel Malapit and Elena Martinez (IFPRI), as part of the Capacity Development Workshop hosted by the CGIAR Collaborative Platform for Gender Research. The event took place on 7-8 December 2017 in Amsterdam, the Netherlands, where the Platform is hosted (by KIT Royal Tropical Institute).
Read more: http://gender.cgiar.org/gender_events/annual-scientific-conference-capacity-development-workshop-cgiar-collaborative-platform-gender-research/
Women's empowerment in agriculture index (WEAI): incorporating gender and mix...CGIAR
This presentation was given by Hazel Malapit and Elena Martinez (IFPRI), as part of the Capacity Development Workshop hosted by the CGIAR Collaborative Platform for Gender Research. The event took place on 7-8 December 2017 in Amsterdam, the Netherlands, where the Platform is hosted (by KIT Royal Tropical Institute).
Read more: http://gender.cgiar.org/gender_events/annual-scientific-conference-capacity-development-workshop-cgiar-collaborative-platform-gender-research/
This document discusses strategies for creating consumer awareness of functional foods in India. It begins by defining what functional foods are and examining the current state of consumer mindset in India. It then covers some communication theory approaches, including the ADMAP model. The main challenges to functional food adoption in India are identified as the consumer not believing they have a problem, confusion over which products are right for them, perceiving healthy foods as tasteless, and functional foods not matching the foods they are accustomed to. The document argues that communication must build awareness, interest, trial, and habit. It stresses understanding the consumer perspective, leveraging insights, and focusing on taste. Credible institutions and key opinion leaders can help address concerns and build trust in functional
In 2010, Health Partners launched PowerUp to help reduce childhood obesity through community partnerships and programs promoting healthy eating and active lifestyles. PowerUp aims to positively influence children, families, and communities. It provides resources and messaging around eating fruits and vegetables, limiting screen time, and engaging in active play. Childhood obesity has more than doubled, with both immediate and long term health risks. PowerUp has reached over 20,000 children and families through school and community events. Evaluation shows changes to foods offered and physical activities at schools.
This document summarizes a research project on how staff at the Women, Infants, and Children (WIC) program perceive breastfeeding and their clients. The author conducted participant observation and interviews at a local WIC office. Through this research, the author found that WIC staff see breastfeeding as the healthiest option for mothers and infants. However, they also recognize many clients lack confidence in breastfeeding. Therefore, WIC staff provide education and support to encourage breastfeeding while still respecting other feeding choices. This research provides insight into how WIC staff view their clients and how their work promotes breastfeeding to address low rates, especially among low-income families.
Becoming an Egg Donor: provided by The Donor SolutionAriel Taylor
This document provides information for prospective egg donors, including what the egg donation process involves, how donors are selected and screened, who may use donated eggs, legal and financial considerations, and frequently asked questions. The selection process involves medical screening, infectious disease testing, screening for inherited diseases, and psychological evaluation. Donors undergo fertility drug treatment and egg retrieval surgery. Donated eggs are fertilized in vitro and transferred to the recipient's uterus, with the recipient being the legal mother of any resulting child. The document outlines important issues for donors to consider before consenting to donation.
Rudog Nutrition: Consumer and Competitor AnalysisMadeline Bell
While taking a class on consumer behavior, I and two other team members worked with Rudog Nutrition to analyze the consumer markets and the company's potential competition. The end goal was to condense our report into a comprehensive presentation.
Horlicks is a 135-year-old health drink brand that commands over 50% of the Indian health drink market. It has been repositioned over the years from a baby food supplement to a "nutritional drink for pleasurable nourishment." The presentation analyzes Horlicks' product portfolio, positioning strategies, competitors like Complan and Bournvita, and marketing approaches. Market research with 100 families in Kolkata found that Horlicks' product segmentation and unique variants like Junior and Women's Horlicks are widely known and regularly purchased. The research suggests Horlicks' segmentation strategy has been successful in widening its brand reach. Recommendations include promoting milk consumption, reintroducing vending machines
Counselors are not dominant players in the weight loss industry despite consumer demand for their services. The weight loss industry is dominated by three large commercial providers that position themselves through extensive marketing and advertising of products that are not truly effective. Counseling as a profession faces challenges such as lack of government recognition, low pay, and competition from commercial providers. Research shows that food advertising influences consumer behavior and primes people to eat more. To better meet consumer needs, health professionals should understand that health may not be a top priority and help connect healthy choices to people's lifestyles in flexible ways based on scientific evidence.
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This document analyzes conversations on social media in Singapore, Malaysia, and Indonesia regarding infant formula. It finds that while breastfeeding is widely recognized as most nutritious, moms feel guilty switching to formula due to lack of support and milk supply issues. People are skeptical of intelligence claims but trust doctors and experienced moms. Sanitary scandals severely damage brand reputations for a long time. The document recommends reassuring moms, addressing convenience concerns, substantiating brain claims with research, having crisis management strategies, and supporting moms who cannot breastfeed.
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The document discusses recommendations for infant feeding for the first 6 months of life, including the benefits of exclusive breastfeeding. It notes that breastfeeding provides optimal nutrition for infant growth and development, protects against disease, and has cognitive and economic benefits. It also addresses challenges to breastfeeding such as lack of support, misinformation, and non-optimal healthcare and social practices.
DanActive is a probiotic yogurt drink introduced in the US in 2004 that claims to improve immune system function and digestion. However, a 2008 class action lawsuit required changes to labeling and advertising claims. Current opportunities for DanActive include emphasizing its unique benefits compared to competitor Activia, creating a distinct brand identity through new advertising, and appealing to health-conscious consumers seeking immune and digestive support.
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Gendered youth transitions to adulthood in the Drylands: Implications for tar...CGIAR
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Read more about this webinar at: https://gender.cgiar.org/webinar-youth-dryland/
Find out about other webinars hosted by the CGIAR Collaborative Platform for Gender Research: http://gender.cgiar.org/gender_events/webinars/
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Read more about this webinar at: https://gender.cgiar.org/webinar-power-through/
Find out about other webinars hosted by the CGIAR Collaborative Platform for Gender Research: http://gender.cgiar.org/gender_events/webinars/
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Read more about this webinar at: https://gender.cgiar.org/webinar-seed-system-ssa/
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This presentation was given by Shawn McGuire (Food and Agriculture Organization / FAO) on 21 November 2019, as part of the webinar ‘Gender dynamics in formal seed systems in Sub-Saharan Africa and worldwide lessons'. The webinar was co-organized by the CGIAR Collaborative Platform for Gender Research and CGIAR Research Program on Maize.
Read more about this webinar at: https://gender.cgiar.org/webinar-seed-system-ssa/
Find out about other webinars hosted by the CGIAR Collaborative Platform for Gender Research: http://gender.cgiar.org/gender_events/webinars/
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This presentation was given by Rahma Adams (International Maize and Wheat Improvement Center / CIMMYT) on 21 November 2019, as part of the webinar ‘Gender dynamics in formal seed systems in Sub-Saharan Africa and worldwide lessons'. The webinar was co-organized by the CGIAR Collaborative Platform for Gender Research and CGIAR Research Program on Maize.
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This presentation was given by Franz Wong (KIT Royal Tropical Institute) and Rhiannon Pyburn (CGIAR Collaborative Platform for Gender Research) on 20 June 2019, as part of the webinar ‘Reflections on gender transformative approaches in agriculture – The promise and cautionary tales'.
The webinar was co-organized by the CGIAR Collaborative Platform for Gender Research and KIT Royal Tropical Institute.
Read more about this webinar at: https://gender.cgiar.org/webinar-gta-2019/
Find out about other webinars hosted by the CGIAR Collaborative Platform for Gender Research: http://gender.cgiar.org/gender_events/webinars/
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Read more about this webinar at: https://gender.cgiar.org/webinar-nonhybrid-seeds-uganda/
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Read more: https://www.canberra.edu.au/research/faculty-research-centres/aisc/seeds-of-change and https://gender.cgiar.org/annual-conference-2019/
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Read more: https://www.canberra.edu.au/research/faculty-research-centres/aisc/seeds-of-change and https://gender.cgiar.org/annual-conference-2019/
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Read more: https://www.canberra.edu.au/research/faculty-research-centres/aisc/seeds-of-change and https://gender.cgiar.org/annual-conference-2019/
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This document summarizes research on a gender-inclusive farming family team (FFT) approach used in Papua New Guinea. The research aimed to understand barriers and enablers for women's participation and the model's influence. It found that women learn more when their families are included and communicating roles clearly is important. Practicing concepts concretely on farms aids learning. Key barriers were limited land and climate challenges. Recommendations included continuing the structured FFT approach and using participatory adult learning methods.
Building gender equity from the bottom up in agricultural communitiesCGIAR
This keynote presentation was given by Katherine Gibson (Western Sydney University), as part of the Annual Scientific Conference hosted by the University of Canberra and co-sponsored by the University of Canberra, the Australian Centre for International Agricultural Research (ACIAR) and CGIAR Collaborative Platform for Gender Research. The event took place on April 2-4, 2019 in Canberra, Australia.
Read more: https://www.canberra.edu.au/research/faculty-research-centres/aisc/seeds-of-change and https://gender.cgiar.org/annual-conference-2019/
The role of paid and unpaid labour on sorghum and finger millet production in...CGIAR
This presentation was given by Rachel Gitundu (International Crops Research Institute for the Semi-Arid Tropics / ICRISAT), as part of the Annual Scientific Conference hosted by the University of Canberra and co-sponsored by the University of Canberra, the Australian Centre for International Agricultural Research (ACIAR) and CGIAR Collaborative Platform for Gender Research. The event took place on April 2-4, 2019 in Canberra, Australia.
Read more: https://www.canberra.edu.au/research/faculty-research-centres/aisc/seeds-of-change and https://gender.cgiar.org/annual-conference-2019/
Scrutinizing the 'feminization of agriculture' hypothesis: trajectories of la...CGIAR
This presentation was given by Kartika Juniwaty (Center for International Forestry Research), as part of the Annual Scientific Conference hosted by the University of Canberra and co-sponsored by the University of Canberra, the Australian Centre for International Agricultural Research (ACIAR) and CGIAR Collaborative Platform for Gender Research. The event took place on April 2-4, 2019 in Canberra, Australia.
Read more: https://www.canberra.edu.au/research/faculty-research-centres/aisc/seeds-of-change and https://gender.cgiar.org/annual-conference-2019/
Rural transformation, empowerment, and agricultural linkages in NepalCGIAR
This presentation was given by Kalyani Raghunathan (International Food Policy Research Institute), as part of the Annual Scientific Conference hosted by the University of Canberra and co-sponsored by the University of Canberra, the Australian Centre for International Agricultural Research (ACIAR) and CGIAR Collaborative Platform for Gender Research. The event took place on April 2-4, 2019 in Canberra, Australia.
Read more: https://www.canberra.edu.au/research/faculty-research-centres/aisc/seeds-of-change and https://gender.cgiar.org/annual-conference-2019/
Intra-household decision-making processes: What the qualitative and quantitat...CGIAR
This presentation was given by Juliana Muriel (International Center for Tropical Agriculture / CIAT), as part of the Annual Scientific Conference hosted by the University of Canberra and co-sponsored by the University of Canberra, the Australian Centre for International Agricultural Research (ACIAR) and CGIAR Collaborative Platform for Gender Research. The event took place on April 2-4, 2019 in Canberra, Australia.
Read more: https://www.canberra.edu.au/research/faculty-research-centres/aisc/seeds-of-change and https://gender.cgiar.org/annual-conference-2019/
Developing measures of freedom of movement for gender studies of agricultural...CGIAR
This presentation was given by Jessica Heckert (International Food Policy Research Institute), as part of the Annual Scientific Conference hosted by the University of Canberra and co-sponsored by the University of Canberra, the Australian Centre for International Agricultural Research (ACIAR) and CGIAR Collaborative Platform for Gender Research. The event took place on April 2-4, 2019 in Canberra, Australia.
Read more: https://www.canberra.edu.au/research/faculty-research-centres/aisc/seeds-of-change and https://gender.cgiar.org/annual-conference-2019/
Building intellectual bridges and shared agendas / Strategy and example: gend...CGIAR
This double presentation was given by Jayne Curnow (Australian Centre for International Agricultural Research) and Vicki Wilde (Bill & Melinda Gates Foundation), as part of the Annual Scientific Conference hosted by the University of Canberra and co-sponsored by the University of Canberra, the Australian Centre for International Agricultural Research (ACIAR) and CGIAR Collaborative Platform for Gender Research. The event took place on April 2-4, 2019 in Canberra, Australia.
Read more: https://www.canberra.edu.au/research/faculty-research-centres/aisc/seeds-of-change and https://gender.cgiar.org/annual-conference-2019/
Optimizing Post Remediation Groundwater Performance with Enhanced Microbiolog...Joshua Orris
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Accessible source areas were subsequently removed (2011) by soil excavation and treated with the placement of Emulsified Vegetable Oil EVO and zero-valent iron ZVI to accelerate treatment of impacted groundwater in overburden and weathered fractured bedrock. Post pilot test and post remediation groundwater monitoring has included analyses of CVOCs, organic fatty acids, dissolved gases and QuantArray® -Chlor to quantify key microorganisms (e.g., Dehalococcoides, Dehalobacter, etc.) and functional genes (e.g., vinyl chloride reductase, methane monooxygenase, etc.) to assess potential for reductive dechlorination and aerobic cometabolism of CVOCs.
In 2022, the first commercial application of MetaArray™ was performed at the site. MetaArray™ utilizes statistical analysis, such as principal component analysis and multivariate analysis to provide evidence that reductive dechlorination is active or even that it is slowing. This creates actionable data allowing users to save money by making important site management decisions earlier.
The results of the MetaArray™ analysis’ support vector machine (SVM) identified groundwater monitoring wells with a 80% confidence that were characterized as either Limited for Reductive Decholorination or had a High Reductive Reduction Dechlorination potential. The results of MetaArray™ will be used to further optimize the site’s post remediation monitoring program for monitored natural attenuation.
Download the Latest OSHA 10 Answers PDF : oyetrade.comNarendra Jayas
Latest OSHA 10 Test Question and Answers PDF for Construction and General Industry Exam.
Download the full set of 390 MCQ type question and answers - https://www.oyetrade.com/OSHA-10-Answers-2021.php
To Help OSHA 10 trainees to pass their pre-test and post-test we have prepared set of 390 question and answers called OSHA 10 Answers in downloadable PDF format. The OSHA 10 Answers question bank is prepared by our in-house highly experienced safety professionals and trainers. The OSHA 10 Answers document consists of 390 MCQ type question and answers updated for year 2024 exams.
The modification of an existing product or the formulation of a new product to fill a newly identified market niche or customer need are both examples of product development. This study generally developed and conducted the formulation of aramang baked products enriched with malunggay conducted by the researchers. Specifically, it answered the acceptability level in terms of taste, texture, flavor, odor, and color also the overall acceptability of enriched aramang baked products. The study used the frequency distribution for evaluators to determine the acceptability of enriched aramang baked products enriched with malunggay. As per sensory evaluation conducted by the researchers, it was proven that aramang baked products enriched with malunggay was acceptable in terms of Odor, Taste, Flavor, Color, and Texture. Based on the results of sensory evaluation of enriched aramang baked products proven that three (3) treatments were all highly acceptable in terms of variable Odor, Taste, Flavor, Color and Textures conducted by the researchers.
Evolving Lifecycles with High Resolution Site Characterization (HRSC) and 3-D...Joshua Orris
The incorporation of a 3DCSM and completion of HRSC provided a tool for enhanced, data-driven, decisions to support a change in remediation closure strategies. Currently, an approved pilot study has been obtained to shut-down the remediation systems (ISCO, P&T) and conduct a hydraulic study under non-pumping conditions. A separate micro-biological bench scale treatability study was competed that yielded positive results for an emerging innovative technology. As a result, a field pilot study has commenced with results expected in nine-twelve months. With the results of the hydraulic study, field pilot studies and an updated risk assessment leading site monitoring optimization cost lifecycle savings upwards of $15MM towards an alternatively evolved best available technology remediation closure strategy.
Monitor indicators of genetic diversity from space using Earth Observation dataSpatial Genetics
Genetic diversity within and among populations is essential for species persistence. While targets and indicators for genetic diversity are captured in the Kunming-Montreal Global Biodiversity Framework, assessing genetic diversity across many species at national and regional scales remains challenging. Parties to the Convention on Biological Diversity (CBD) need accessible tools for reliable and efficient monitoring at relevant scales. Here, we describe how Earth Observation satellites (EO) make essential contributions to enable, accelerate, and improve genetic diversity monitoring and preservation. Specifically, we introduce a workflow integrating EO into existing genetic diversity monitoring strategies and present a set of examples where EO data is or can be integrated to improve assessment, monitoring, and conservation. We describe how available EO data can be integrated in innovative ways to support calculation of the genetic diversity indicators of the GBF monitoring framework and to inform management and monitoring decisions, especially in areas with limited research infrastructure or access. We also describe novel, integrative approaches to improve the indicators that can be implemented with the coming generation of EO data, and new capabilities that will provide unprecedented detail to characterize the changes to Earth’s surface and their implications for biodiversity, on a global scale.
Earth Day How has technology changed our life?
Thinkers/Inquiry • How has our ability to think and inquire helped to advance technology?
Vocabulary • Nature Deficit Disorder~ A condition that some people maintain is a spreading affliction especially affecting youth but also their adult counterparts, characterized by an excessive lack of familiarity with the outdoors and the natural world. • Precautionary Principle~ The approach whereby any possible risk associated with the introduction of a new technology is largely avoided, until a full understanding of its impact on health, environment and other areas is available.
What is technology? • Brainstorm a list of technology that you use everyday that your parents or grandparents did not have. • Compare your list with a partner.
Development and validation of a health and nutrition empowerment module for the Women's Empowerment in Agriculture Index
1. Jessica Heckert
with Elena Martinez, Audrey Pereira, Sunny Kim, Shalini Roy, Greg Seymour,
and Hazel Malapit
Addis Ababa, Ethiopia
September 25, 2018
Development & Validation of a Health &
Nutrition Empowerment Module for the
Women’s Empowerment in Agriculture Index
11. Cognitive Interviewing
Photo credit: Anika Hannan
Collaboration with
Emory University &
DATA Bangladesh
Improved question structure
Clarified confusing terms
12. Cognitive Interviewing Lessons
Change the wording of questions so that respondents can better
understand which part of the question is prompting a response
OLD: Who in the household generally makes decisions about whether to purchase
[PRODUCT]?
REVISED: When decisions are made whether or not to purchase [PRODUCT], who
generally makes the decision?
Reorder questions
Similar themes together
Sensitive questions later
Clarify confusing terms
Milk or milk products added “other than breastmilk”
Feedback from DATA field teams
Enumerator and respondents find the questions easier
Sequence is more relevant and natural
13. Cognitive Interviewing Lessons
Change the wording of questions so that respondents can better
understand which part of the question is prompting a response
OLD: Who in the household generally makes decisions about whether to purchase
[PRODUCT]?
REVISED: When decisions are made whether or not to purchase [PRODUCT], who
generally makes the decision?
Reorder questions
Similar themes together
Sensitive questions later
Clarify confusing terms
Milk or milk products added “other than breastmilk”
Feedback from DATA field teams
Enumerator and respondents find the questions easier
Sequence is more relevant and natural
14. Cognitive Interviewing Lessons
Change the wording of questions so that respondents can better
understand which part of the question is prompting a response
OLD: Who in the household generally makes decisions about whether to purchase
[PRODUCT]?
REVISED: When decisions are made whether or not to purchase [PRODUCT], who
generally makes the decision?
Reorder questions
Similar themes together
Sensitive questions later
Clarify confusing terms
Milk or milk products added “other than breastmilk”
Feedback from DATA field teams
Enumerator and respondents find the questions easier
Sequence is more relevant and natural
15. Cognitive Interviewing Lessons
Change the wording of questions so that respondents can better
understand which part of the question is prompting a response
OLD: Who in the household generally makes decisions about whether to purchase
[PRODUCT]?
REVISED: When decisions are made whether or not to purchase [PRODUCT], who
generally makes the decision?
Reorder questions
Similar themes together
Sensitive questions later
Clarify confusing terms
Milk or milk products added “other than breastmilk”
Feedback from DATA field teams
Enumerator and respondents find the questions easier
Sequence is more relevant and natural
17. Input into:
Whether to breastfeed
When to wean
Giving other foods
Control over
weaning and
breastfeeding
Input into:
Rest when ill
Foods to prepare
Foods to eat
Control over own
health and diet
Input into:
Feeding child ♦eggs,
♦milk, ♦meat
Control of child’s
diet
Input into:
Work and rest
Eating ♦eggs, ♦milk,
♦meat
Control over
health and diet
during
pregnancy
18. Input into:
Doctor for ♦illness,
♦pregnancy, ♦sick child,
♦child well-visits
Freedom to seek
healthcare
Can acquire–some means:
Food, animal-source
foods, medicines,
toiletries
Access to food
and health
products
Input into purchasing:
Food, animal-source
foods, medicines,
toiletries
Freedom to
purchase food
and health
products
19. Developing Definitions of Adequacy and
Cutoffs
Alkire-Foster methods
Sensitivity comparisons
Normative approach
Supported by qualitative insights
Eliminated redundant items
20. Percent Achieving Empowerment
0 10 20 30 40 50 60 70
Control over own health and diet
Control over own health and diet during pregnancy
Control over child's diet
Control over weaning and breastfeeding
Freedom to seek healthcare
Freedom to purchase food and health products
Access to foods and health products
West Africa Bangladesh All projects
21. Where Next for the pro-WEAI Health &
Nutrition Module?
Strengthen case for external validity
Follow-up data from impact evaluations
weai.ifpri.info
Editor's Notes
This morning I am going to be presenting on our ongoing work developing a health and nutrition module for the project-level women’s empowerment in agriculture index
This work is in collaboration with a team of colleagues and supported by the Gates Foundation, USAID, and A4NH.
Many of you may be familiar with the Women’s Empowerment in Agriculture Index. This is a survey-based index that is designed to measure the inclusion of women in the agricultural sector. It was developed jointly by USAID, IFPRI, and OPHI in 2012 using similar methodologies to other multi-dimensional poverty indices.
In the past three years, we have been working to develop a project-level WEAI, which is specifically designed to measure the impact of agricultural development projects on women’s empowerment.
Why do we need additional survey content that focuses specifically on women’s empowerment related to health and nutrition?
Many agricultural development projects that aim to empower women also have nutrition-sensitive objectives. These projects may aim to increase the consumption of foods produced by the household or increase women’s income so that they are able to obtain food and health inputs
It is important to capture the multidimensionality of women’s empowerment. For example, women who have control over when a cow is sold, might not have control over healthcare seeking or be able to allocate certain foods to herself or children. The WEAI has focused primarily on women’s inclusion in agriculture and the production domain. The health and nutrition module we are developing focuses more specifically on aspects related to her own health and that of her children.
These indicators are necessary to help us better understand gender-related nutrition-sensitive pathways.
And we had to find a way to bring this all together
Pro-WEAI is being developed in collaboration with 13 agricultural development projects shown in purple and green on this map with clusters of projects in South Asia, East Africa, and West Africa. You are seeing presentations related to several of these projects during this conference.
Six of these projects, shown in green, specifically agreed to pilot the health and nutrition module. Three of these projects are located in Bangladesh. Three of these projects are in the West Africa cluster, two in Burkina Faso and one in Mali.
Theoretically, the WEAI is grounded in 3 different types of agency: The first is Power Within or intrinsic agency. This can be thought of a someone’s internal sense of agency.
The second in gray is power to, or instrumental agency. This is the power to enact change and make decisions.
The outer circle in purple is power with or collective agency. And this refers to the power gained from working with others.
The health and nutrition module compliments this theoretical model by focuses on another aspect of instrumental agency, or the power of women to leverage resources in favor of the health and nutritional status of herself and her children.
In the pro-WEAI health & nutrition module, we first ask who in the household makes decisions about certain topics. We then ask to what extent she participates in those decisions.
I’d like to highlight the importance of “to what extent.” From previous work, we learned that a very high percentage of women contribute to these decisions, as these topics relate to her own body or children who she cares for. However, it is unclear if she has a significant voice in the decision or if she is simply told what to do
We ask these questions for topics related to women’s own health: Animal-source foods; healthcare; rest/work; diet and health during pregnancy and lactation
We also ask these questions for child nutrition and health: Animal-source foods; healthcare; breastfeeding/weaning
We also consider important health and nutrition products, such as hygiene products, medicine; and specific foods. For each of these items, we also ask who makes the decision to purchase it.
Many of these products may be acquired throughout means other than purchase. Thus we ask whether she is usually able to acquire the product through some means, whether by purchasing, cultivating it, or having someone get it for her.
The module has so far been implemented in the baseline surveys of the projects I mentioned a few slides back. I am going to walk us through the methods we used and the findings for three aspects of this:
Cognitive Interviewing
Identifying Indicators
Establishing cutoffs for adequacy
Many of the questions we used were adapted from existing surveys. We wanted to ensure that the questions were understood as intended. Cognitive interviewing is a method that can identify potential sources of survey response error.
I am not going to talk extensively about our findings for this sub-study, but the findings led us reword questions so that they were more well understood and could better prompt responses.
Some DATA team members implemented the old version with TRAIN and have now implemented the new version with ANGeL
Next, we moved on to identifying potential domains with a factor analysis approach that we could eventually use as pro-WEAI indicators. Throughout this process we had the goal of a pro-WEAI that would be the same in multiple contexts, but, based on the existing body of research, we wanted to be open to the fact that these domains might look different in Bangladesh and West Africa.
We began with exploratory factor analysis, which is a statistical method used to identify underlying latent relationships among variables. We randomly selected half of cases from our largest data sets in each region: TRAIN in Bangladesh and Se Lever in Burkina Faso. For decisions about specific activities, we used individual items on the extent of decision making input for each activity. For purchases we used information on whether the woman participated, and for whether she can acquire these items, we used a yes/no binary variable.
Once we identified factor structure in the exploratory factor analysis, we tested those structures using confirmatory factor analysis with the remaining data sets for each of those regions to see what aspects of the factor structure were replicable in different samples, collected by different survey teams.
Through this process we identified 7 indicators
Control over own health and diet reflects women’s input into decisions related to her ability to rest and make decisions about foods to prepare and what to eat.
Control over health and diet during pregnancy reflects a women’s input into rest and work and the consumption of animal-source foods specifically during pregnancy.
These first two items actually emerged as one factor in Bangladesh and two in West Africa. For that reason, we have decided to use them as two separate indicators. They will just be more highly correlated with one another in Bangladesh than in West Africa.
The next two indicators are control of child diet, specifically being able to give children animal-source foods.
And, Control over breastfeeding and weening, which reflect a woman’s input into decisions about breastfeeding, weaning, and introducing foods to her child
Again, these second two emerged as one factor in Bangladesh and two in West Africa. We suspect this is because in this region breastfeeding is tied with long periods of postpartum sexual abstinence.
The next indicator is freedom to seek healthcare, whether for pregnancy, illness, or for one’s child.
Freedom to make essential health and nutrition purchases reflects whether women participate in decisions to purchase these items.
Access to food and health products reflects whether women are typically able to acquire these same health and nutrition products, by some means.
Our third stop on this journey was to develop definitions of adequacy and cutoffs for them.
Through this process we looked at the sensitivity of the indicators across alternative definitions. We also drew on insights from qualitative work that projects conducted. We used a normative approach, which means that if a definition showed that too many women were empowered, it was likely not an accurate definition.
Additionally, with the goal of shortening the survey, we aimed to identify redundancies so that questions could later be dropped.
For all of our decision-making questions, we settled on women having sole input or a high level of input on all activities that applied to her. For the purchasing and access indicators, she had to participate in the purchasing decision for all items or be able to access all items to be classified as achieving adequacy. The average adequacy across all projects ranges from a low of around 35% for freedom to purchase food and health products and control over child diet to around 60% for control over weaning and breastfeeding.
This chart shows the percentage of women who achieved adequacy for each indicator that we developed, separated for each region and combined for all projects, which is the purple bar. I want to note here that the data come from baseline surveys for different projects and not population samples. The projects and baseline samples were designed differently, and thus we are not aiming to draw conclusions about the differences between the two regions with these data.
Importantly, across the full scope there is room for improvement, which means it is possible to use these indicators to detect impact.
Where do we go from here?
In our continued work developing indicators, we are going to further strengthening evidence of external validity be determining the extent to which these indicators are correlated with related indicators form the pro-WEAI. Once, follow-up data are collected we will be able to evaluate their usefulness in detecting impact.
If you are interested in using these modules, we encourage you to reach out to the WEAI resource center. Weai.ifpri.info