The document discusses developing a regional bioeconomy strategy for Eastern Africa. It defines the bioeconomy and describes it as the sustainable production, use, and conservation of biological resources and related knowledge, science, technology and innovation. A bioeconomy strategy could help Eastern Africa address challenges like population growth, agricultural exports declining, and underutilized bioresources. The strategy would prioritize improving agricultural productivity, adding value to crops and waste, novel foods, and linking small farmers to markets. It could support health, new industries, clean energy, and green jobs. The bioeconomy could diversify agriculture, strengthen food security, and convert waste into resources through modern bioprocessing.