2. PRELIMINARY
ACTIVITIES
c h e c k i n g o f t h e i r h e a l t h
c o n d i t i o n s
p r a y e r / g r e e t i n g s
c h e c k i n g o f a t t e n d a n c e
c h e c k i n g o f c l a s s r o o m
c o n d i t i o n
r e m i n d e r s
6. FOLLOW UP QUESTIONS:
1. WHAT DO YOU CALL THESE
EXAMPLES OF PASTRIES?
2. HOW WILL YOU SAY THAT PETIT
FOURS ARE UNDER;
A. SEC
B. GLACE
C. SALE
D. FRAISE
7. PETIT FOURS SEC-DRY
PETIT FOURS GLACE-WITH ICING
AND FILLINGS
PETIT FOURS FRAISE-MINI
PASTRIES
PETIT FOURS SALE-SAVORY
PASTRIES
9. PICTURE 1
1.WHICH PICTURES IS MUCH PRESENTABLE?
PICTURE 2
2 . WHY DID YOU SAY THAT PICTURE 1/2 IS MOST
PRESENTABLE?
4. IS IT IMPORTANT TO PLATE THE CAKE/PETIT FOURS
BEFORE SERVING? WHY?
11. OBJECTIVES
• I d e n t i f y t h e m a t e r i a l s n e e d e d i n
p r e p a r i n g a n d d e c o r a t i n g p e t i t
f o u r s ;
2 . P r e p a r e , a r r a n g e a n d
d e c o r a t e p e t i t f o u r s ; a n d
3 . R e c o g n i z e t h e i m p o r t a n c e
o f d e c o r a t i n g p e t i t f o u r s .
12. WHAT I KNOW
• IT IS MINIATURE BITE-SIZED COATED WITH
AN ICING
A P E TIT F O UR S
S E C
B. PETIT FOURS GLACE
C, PETIT FOURS
SALE
D, PETIT FOURS
FRAISE
13. WHAT I KNOW
• IT IS A PETIT FOURS DECOARTED OR
COVERED WITH COVERED
A P E TIT F O UR S
S E C
B. PETIT FOURS GLACE
C, PETIT FOURS
SALE
D, PETIT FOURS
FRAISE
14. WHAT I KNOW
3. IT MEANS THAT THESES PASTRIES HAVE NO
ICING OR CREAM FIILING
A P E TIT F O UR S
S E C
B. PETIT FOURS GLACE
C, PETIT FOURS
SALE
D, PETIT FOURS
FRAISE
15. WHAT I KNOW
4. WHAT PETIT FOURS FILLINGS ENHANCE
FLAVOR,ADDED MOISTURE, AND BINDS THE
PRODUCTS?
A B UTTE R
B. GANACHE
C, JAMS
D, MERINGUE
16. WHAT I KNOW
5. IT IS PASTE OR CONFECTION ICING OR
FILLINGS MADE OF MERINGUE
A P E TIT F O UR S
S E C
B. PETIT FOURS GLACE
C, PETIT FOURS
SALE
D, PETIT FOURS
FRAISE
