Consumer behavior is influenced by cultural, social, and personal factors and involves how individuals select, purchase, use, and dispose of products and services. The document discusses consumer preferences and motivations for several food products: Chyawanprash is consumed daily for its ingredients like amla and kesar that boost immunity and health; Glucose D is preferred over sugar for its instant energy without fat or harm; and honey is chosen over sugar for its greater sweetness but lower calories as well as additional enzymes and minerals that support health. The manufacturers of these products position and market them to meet consumer needs and health consciousness.