Cypriot cuisine is influenced by Greek, Turkish, Italian cuisines. Common ingredients include oranges, olive oil, halloumi cheese, olives, herbs like mint and parsley. Popular appetizers include tzatziki, dolmades, feta cheese. Main dishes typically feature grilled meats like souvlaki and stifado stew. Seafood such as octopus, fish are often roasted with olive oil or lemon. Desserts include pasteli (shortbread), palouze (rice pudding). Local drinks include brandy, wine and commandaria wine.
The five French mother sauces are béchamel, velouté, espagnole, hollandaise, and tomato. Developed in the 19th century by French chef Auguste Escoffier, mother sauces serve as a starting point for a variety of delicious sauces used to complement countless dishes, including veggies, fish, meat, casseroles, and kinds of pasta. In this presentation, i have discussed the five other sauces and their derivatives .
What are the two things all travelers talk about after they have made a successful trip? The places they visited and the food they tried for the first time. We dedicate this slideshare with some local food from the most famous places for all the foodies out there.
The five French mother sauces are béchamel, velouté, espagnole, hollandaise, and tomato. Developed in the 19th century by French chef Auguste Escoffier, mother sauces serve as a starting point for a variety of delicious sauces used to complement countless dishes, including veggies, fish, meat, casseroles, and kinds of pasta. In this presentation, i have discussed the five other sauces and their derivatives .
What are the two things all travelers talk about after they have made a successful trip? The places they visited and the food they tried for the first time. We dedicate this slideshare with some local food from the most famous places for all the foodies out there.
This will explain the range of food and beverage items offered in a restaurant. Restaurant follows two types of menus, a-la-carte and table-de-hote. The French classical menu consists of 12 courses but in some organization follows 17 courses.
Στα πλαίσια του etwinnig 2015-16 οι μαθητές της Β΄1 τάξης του Γυμνασίου Νέου Σκοπού, Γιώργος και Χρυσοβαλάντης Μπεχτσής παρουσιάζουν τα παραδοσιακά φαγητά της Ελλάδας.
This will explain the range of food and beverage items offered in a restaurant. Restaurant follows two types of menus, a-la-carte and table-de-hote. The French classical menu consists of 12 courses but in some organization follows 17 courses.
Στα πλαίσια του etwinnig 2015-16 οι μαθητές της Β΄1 τάξης του Γυμνασίου Νέου Σκοπού, Γιώργος και Χρυσοβαλάντης Μπεχτσής παρουσιάζουν τα παραδοσιακά φαγητά της Ελλάδας.
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
Introduction to AI for Nonprofits with Tapp NetworkTechSoup
Dive into the world of AI! Experts Jon Hill and Tareq Monaur will guide you through AI's role in enhancing nonprofit websites and basic marketing strategies, making it easy to understand and apply.
Safalta Digital marketing institute in Noida, provide complete applications that encompass a huge range of virtual advertising and marketing additives, which includes search engine optimization, virtual communication advertising, pay-per-click on marketing, content material advertising, internet analytics, and greater. These university courses are designed for students who possess a comprehensive understanding of virtual marketing strategies and attributes.Safalta Digital Marketing Institute in Noida is a first choice for young individuals or students who are looking to start their careers in the field of digital advertising. The institute gives specialized courses designed and certification.
for beginners, providing thorough training in areas such as SEO, digital communication marketing, and PPC training in Noida. After finishing the program, students receive the certifications recognised by top different universitie, setting a strong foundation for a successful career in digital marketing.
Macroeconomics- Movie Location
This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
This slide is special for master students (MIBS & MIFB) in UUM. Also useful for readers who are interested in the topic of contemporary Islamic banking.
Acetabularia Information For Class 9 .docxvaibhavrinwa19
Acetabularia acetabulum is a single-celled green alga that in its vegetative state is morphologically differentiated into a basal rhizoid and an axially elongated stalk, which bears whorls of branching hairs. The single diploid nucleus resides in the rhizoid.
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
Executive Directors Chat Leveraging AI for Diversity, Equity, and InclusionTechSoup
Let’s explore the intersection of technology and equity in the final session of our DEI series. Discover how AI tools, like ChatGPT, can be used to support and enhance your nonprofit's DEI initiatives. Participants will gain insights into practical AI applications and get tips for leveraging technology to advance their DEI goals.
7. Other typical dishes
Loukaniko is a long thin pork sausage popular in Greece and South Italy.
Kefalaki is quite a recherche dish: it is a lamb’s head with potatoes stewed in a crock for the whole night.
Sheftalies are small patties wrapped in a caul fat. These sausages can be grilled or coal roasted.
Moussaka is an eggplant-based dish with lamb, mushrooms or potatoes under the bechamel sauce
Loukaniko Kefalaki Sheftalies Moussaka
8. Seafood dishes
local tuna, rockfish, sword fish, fangri, mullet, prawns, calamari, oysters, mussels and octopuses.
Cooking methods: roasting with olive oil, grilling and deep fat frying.
Fish dishes are traditionally served with half lemon for squeezing.
11. Thank you for your attention
Ďakujeme za pozornosť
Merci pour votre attention
Bedankt voor je aandacht
Σας ευχαριστώ για την προσοχή σας
Made by Slovak group
Editor's Notes
Cyprus cuisine was affected by Greece and Turkey. Grilling and such ingredients as parsley, garlic and yoghurts came to the island from these countries. Hot spices are less widespread in Cyprus than in Turkey, but such Italian herbs as mint, cardamom, arugula and estragon are extremely popular here.
The mild climate and fertile soil allow Cypriots to grow vegetables and fruit. The island is known for its oranges and grapefruit; even bananas are grown not far from Paphos. Troodos mountains create a perfect setting for nut and olive trees cultivating. Most of Cyprus vineyards are also located in the mountains.
Traditional Cypriot meze plates are a great way to try a dozen dishes during a single dinner. Most restaurants offer salad, meat, seafood, vegetarian and mixed meze, which are served in small plates with «one bite» of each dish. It does not mean you will stay hungry after 15 or 20 meze dishes.
One meze selection can show all the diversity of Cypriot cuisine and include tahini and other sauces, dolmades, stifado, caperberries, mushrooms, keftedes, kleftiko, souvlaki, grilled octopus and much more.
Halloumi is famous Cypriot cheese made from a mixture of goat's and sheep's milk,
Tzatziki is a traditional sauce made from yoghurt, fresh cucumber and garlic.
Tirokafteri is a spicy appetizer made from Feta cheese, chilli, yoghurt, lemon juice, garlic and spices. It is traditionally served with a warm pita, new potatoes or as a beer snack.
Dolmades It is grape leaves stuffed with rice and meat.
Kleftiko is a famous Cypriot dish which is usually made from a lamb’s legs. The name of the dish can be translated from Greek as «stolen meat». As the legend has it, once shepherds decided to steal and eat a goat. They hid it in the hole and made a fire above this hole. The meat that had been cooked in the ground turned out to taste so good, that this way of preparing soon became well-known, and the dish got its name — kleftiko.
Of course, modern chefs do not cook kleftiko in the ground. Instead, they use mud stoves (the taste is still perfect). It is also possible to prepare meat in the baking oven. Kleftiko is served with potatoes baked in the same oven and splashed with lemon juice. You can find a cooking recipe at the end of this chapter.
Souvla is another popular meat dish which looks very much like Russian shashlik. The difference is simple: before cooking souvla you do not have to do anything with lamb or pork (just cut meat into big portions, salt and roast on the open fire for an hour and a half), while the meat for shashlik needs to be marinated first.
Souvla is usually served with raw vegetable salad, fried pita bread and Halloumi cheese.
Pasteli is traditional Cypriot sesame seed candy which is usually made from carob fruit syrup, which tastes and looks almost exactly like caramel.
Palouze is another Cypriot dessert based on grape juice with nuts, it has jelly texture and can be served both warm and frozen.
Kidonopasto is a dessert made from quince, a mysterious fruit that is barely eaten raw. This dessert has a strong quince flavor and will be likely appreciated by those who are seeking for unusual and new tastes.
Brandy Sour is regarded as something of a national cocktail. Cyprus brandy in itself is rather light, with an alcohol content of around 32%, and a slightly sweet aftertaste.
Commandaria A sweet dessert wine It is enjoyed (like port) as an after-dinner wine, and is fabulous with good strong cheese and fresh fruit.
Zivania Not for the faint-hearted, this local ‘firewater’ is a potent distillation of the leftover grape skins and residue (pomace) from winemaking. Mighty strong stuff that locals are really proud of, a few swigs of this tipple will leave you feeling on top of the world. For the brave and the brave at heart, this white spirit contains a whopping 45% alcohol and is usually enjoyed as an ice cold shot.