Tubagus Masjuri has over 12 years of experience in the food industry, including 7 years working with UHT products. He received a Bachelor's Degree in Bogor Agricultural University in 2000 and has undergone extensive training in food safety, processing, and quality assurance. Currently he works as an Aseptic Performance Support Specialist at Tetra Pak Indonesia, where he supports new projects, customers, and product development; troubleshoots sterility issues; and conducts training programs. Prior to this he held roles in quality assurance, process technology, auditing, and quality control at various food companies in Indonesia.

1. TUBAGUS MASJURI
tubagus.masjuri@tetrapak.com +62 811 8476 745
Aseptic Performance Support Specialist
PT Tetra Pak Indonesia
3rd
Floor Tetra Pak Building, Jl. Buncit Raya Kav.100
Jakarta 12510, Indonesia
Telephone +62 21 7917 8000
Sept 1996 – Bogor Agricultural University, Indonesia.
Aug 2000 Bachelor’s Degree with 3.23/4.00 GPA
Undergraduate Thesis “Hydrophobic Characteristic of Streptococcus
Group B isolates from Pregnant Women”
TRAINING AND WORKSHOP
Feb 2001 HACCP (Hazard Analysis Critical Control Points) in Food Industry, Bogor
Agricultural University, Indonesia
Sep 2008 GMP (Good Manufacturing Practices) Auditor, PT Sucofindo, Indonesia
May 2010 Food Thermal Process, SEAFAST (Southeast Asian Food & Agricultural
Science & Technology) Centre, Bogor, Indonesia
May 2011 Supervisory Management Program, Development Dimensional
International, Jakarta, Indonesia
Nov 2011 Sanitation and Hygienic Design, Scientific Services-Heinz Global,
Karawang Factory, Indonesia
Mar 2013 International Pasteurization and Sterilization Manual, Preservation
Processes-Heinz Global, Jakarta, Indonesia
Jan 2014 Aseptic Technology and CIP (Clean in Place), Bandung, Tetra Pak
Indonesia
Jan 2014 Package Evaluation Workshop, Riau, Tetra Pak Indonesia
Feb 2014 End Product Control and AQL (Acceptable Quality Level), Bangkok,
Tetra Pak Thailand
Mar 2014 Basic Dairy Course, Singapore, Tetra Pak Singapore-MSP
May 2014 Cluster Coconut Workshop, Batam-Riau, Tetra Pak Indonesia
Aug 2014 Filling Machine Technology, Chakan, Tetra Pak India-SAM
PERSONAL INFORMATION
EDUCATION BACKGROUND
Tubagus Masjuri Page 1

2. Sep 2014 Packaging Material Converting Factory and Supply Chain, Singapore,
Tetra Pak Singapore-MSP
Nov 2014 Customer Adapted Training, Jakarta, Tetra Pak Global
Jan 2015 Health and Safety Management System Based on OHSAS 18001:2007,
Jakarta, Neville Clarke
May 2015 Machine-Material Interaction (MMI) Course, Chakan, Tetra Pak India-SAM
Nov 2015 Yoghurt and Fermented Products, Bogor, Tetra Pak Indonesia
WORKING EXPERIENCES
Total over 12 years in Food Industries (including 7 years in UHT Products)
Jan 14 – now Quality Assurance Management Specialist (now Aseptic Performance
Support/APS Specialist)
PT Tetra Pak Indonesia
3rd
Floor Tetra Pak Building, Jl. Buncit Raya Kav.100
Jakarta 12510, Indonesia
Telephone +62 21 7917 8000
www.tetrapak.com
Important Functions :
1. Commissioning new aseptic system : processing equipments and filling
machines of many customer in Indonesia market such as Ultrajaya,
Indolakto, Nutrifood, Asahi Indofood, Tempo Groups, RSUP and Sari
Segar Husada
2. CIP Validation new aseptic system : processing equipments and filling
machines of many customer in Indonesia market such as Ultrajaya,
Indolakto, Nutrifood, Asahi Indofood, Tempo Groups, RSUP and Sari
Segar Husada
3. Sterility Test new aseptic system : processing equipments and filling
machines of many customer in Indonesia market such as Ultrajaya,
Indolakto, Nutrifood, Asahi Indofood, RSUP and Sari Segar Husada
4. Support and give advice on New Project for Quality Aspect
5. Support and give advice New Customer for System Quality Development,
Standard Operational Procedure (SOP) and Work Instruction (WI)
6. Support Customer for Feasibility New Product Development Beverages
7. Trouble shooting unsterile issue of many customer in Indonesia market for
coconut cream and dairy products
8. Conduct Package Evaluation Workshop for new customer and existing
customer
9. Conduct Quality Assurance Training for new customer and existing
customer
10. Start up Quality Project in TTC- Betrimex Viet Nam
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3. Remarkable Achievements :
1. Exceeded Customer’s Highest Expectation of Start up Quality Project in
TTC-Betrimex Viet Nam
2. Solved unsterile issue coconut cream of Aseptic Filling Machine A1/TCA
3. Solved unsterile issue dairy product of Aseptic Filling Machine A3/CF
4. Product launch without unsterile issue for new processing equipments and
filling machines of many customer in Indonesia
5. Good acknowledgement from Central Project Manager on supporting
A3/CF unsterile at event
May 2009 - Senior Process Technologist (R&D)
Oct 2014 PT Heinz ABC Indonesia
Jl. Daan Mogot KM 12, Jakarta 11710, Indonesia
Telephone +62 21 5438 9999
www.heinzabc.co.id
Important Functions :
To support business growth by establishing and optimizing process in the
Plant in order to ensure the superior product quality, and cost efficient for food
and beverages and establish Thermal Process System and ensure its
implementation
The in-scope jobs are:
1. Optimize existing process for quality improvement and cost reduction
2. Troubleshoot technical issues related to process design
3. To make processing documentation (process flow, parameters to control,
SOP, WI)
4. Responsible for implementation of Risk Assessment related to
Product, Process and Packaging as well as Specifications
Development and Approval
5. Completion of BOM (Built on Materials) Audit and Item Master
6. To establish ISO documentation system for processing
7. To validate thermal process of existing products, new products and new
lines
8. To make FMEA (Failure Mode and Effects Analysis), HACCP, and
QMS(Quality Management System) of new products
9. To support other functions : TS Department, Supply Chain, Logistic,
Marketing, Export and Import Team, and Finance (Heinz ABC), R&D and
Quality, Marketing (Heinz Affiliates)
Remarkable Achievements :
1. Best Role Supervisor FY12
2. Launch many of new products in product categories of UHT - Beverages,
Cordials, and Ready to Meal Canned Foods
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4. Sep 2008 – GMP Auditor
Feb 2009 PT Sucofindo (Persero, stated-own share company)
Graha Sucofindo Jl. Raya Pasar Minggu Kav.34, Jakarta 12780, Indonesia
Telephone +62 21 798 6473
www.sucofindo.co.id
Job descriptions :
1. To audit GMP implementation on food industry
2. To survey machineries and facilities on food industry
3. To make complete report and do verification
April 2008 - Quality Assurance
July 2008 PT Bionic Natura
Jl. Gatot Subroto KM 8, Tangerang 15810, Indonesia
Telephone +62 21 5930 333
www.bionicfarm.com
Job descriptions :
1. To set up process, product and quality system of new company
2. To work up machineries and facilities needs due to product category
3. To design lay out and production flow process
Mar 2004 - Quality Control
June 2007 PT Cipta Rasa Sempurna
Jl. Arya Kemuning KM 2, Tangerang 15131, Indonesia
Telephone +62 21 551 87 86
Job descriptions :
1. To do chemical and microbiology testing of products
2. To do in line process of quality control
3. To help R&D on develop new products
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5. WORKING SKILLS
a. Process flow design, improvement, problem solving and troubleshooting
b. Food Thermal Process Validation
c. Clean in Place (CIP) Validation
d. Food Manufacturing
e. HACCP and GMP implementation
f. Quality Assurance and audit
LANGUANGE SKILL
Language Speaking Listening Reading Writing Courses Taken
English Good Good Very Good Very Good
Business English Level B1
Real English Level B1
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