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- 1. CURRICULUM VITAE OF JASON HODGKINSON PERSONAL PARTICULARS Surname: Hodgkinson First Names : Jason Ewen Date of Birth : 1967 - 10 – 19 ID NO. : 671019 5090 087 Address : 35 Holly Rd Cleland Pietermaritzburg KZN Contact No : +27 616028315 (Pvt South Africa) Email address : sargeoleary@hotmail.com Place of Birth : Nottingham, England Nationality : British/South African Gender : Male Marital Status : Single Health : Medically Fit Languages : English (Home Language) Afrikaans Portuguese EDUCATION High School : Alexandra Boys High School Achievements : Rugby Soccer Natal Schools Swimming Team Standard Passed : National Senior Certificate Year : 1984 Subjects Passed : English (HG) Afrikaans (HG) Mathematics (SG) Science (SG) Geography (SG) History (SG)
- 2. WORK EXPERIENCE Company :National Service / 6 SA Infantry Battalion; Elandsfontein Chef School Placed : South West Africa / Angola Boarder Duty Rifleman & Ops Chef Competition Shooting for SADF Dates Employed : July 1985 – August 1987 (See attached Certificate) ____________________________________ Company : Natal Carbineers Reason : 10 Year Camps Dates : 1987 - 1997 ____________________________________ Company : Elcabano Restuarant Position : Chef Duties : ~ Stock Taking ~ Hygiene Control ~ Specialised in Sauces and Meat Dishes Dates Employed : February 1989 – December 1991 Contact Person : Business Closed Down Reason for leaving : Transferred ____________________________________ Company : Elguappo Spanish Quarter Position : Chef Duties : ~ Stock Taking ~ Hygiene Control ~ All Round Kitchen duties and supervision of other staff members ~ Specialised in Oven, Grill and Salads Dates Employed : January 1992 – December 1993 Contact Person : Business Closed Down Reason for Leaving : Change of Residence to Pietermaritzburg ____________________________________ . Company : Turtle Bay Restaurant Position : Chef Duties : ~ Stock Taking ~ Hygiene Control ~ All round Kitchen Duties and Supervision of other staff members ~ Specialised in all Starters, Salads, Desserts and Sauces Dates Employed : August 1997 – September 1998 Contact Person : Garth Bailey Contact Number : (033) 394 5390 Reason for Leaving : Offered a Position as a Head Chef
- 3. ____________________________________ Company : CaféDu Midi Position : Head Chef Duties : ~ Stock Taking ~ Hygiene Control ~ Supervising of Daily Ordering of Stock ~ Handling of Staff Training ~ Creating of Menus ~ Creating of Daily Specials Dates Employed : September 1998 – September 1999 Contact Person : Peter Street (Business Closed) Reason for Leaving : Change of Residence to England ____________________________________ Company : J & B Catering (Self Employed) Position : Director / Sole Proprietor Duties : Ran own Catering Business Dates Employed : January 202 ____________________________________ Company : African Enterprises (Part time when Needed) Position : Chef Duties : ~ Assisted in the Kitchen for large functions Dates Employed : January 2002 – March 2002 Contact Person : Mr R Engelbrecht Contact No : (033) 347 1911 ____________________________________ Company : Royal Swazi Sun Position : Chef Duties : ~ Assisted in the Kitchen for large functions Dates Employed : 13 September – 19 September 2003 Contact Person : Mr Harpert Van Seggelen Contact No. : (+268) 416 5399 / (+268) 602 0730 ___________________________________ Company : SHRM/ESS(Compass) Position : Chef Manager/EXXON Mobil Staff House Duties : - Running of Accommodation at the Guest House - Preparing, Budgeting, Stock Control - Ordering - Preparation of Menus and Daily Meals - All round operation of Hospitality Services, Laundry Services and Cleaning Services and Maintenance - Staff Management and Training - Client Liaison on all levels 6 Months Reason for Leaving : Offered Position Offshore
- 4. _____________________________________ Company : ESS: Angola Position : Chief Cook/Robert H Boh (Acc Vessel) Duties : Preparation of Menus and Daily Meals Training of Local Staff Food Hygiene, Personal Hygiene and Safe Work Procedures Dates Employed : September 2003 TO September 2004 _____________________________________ Company : Compass/ESS/Express Position : Camp Boss Duties : ~ Running of Accommodation on Oil Rig - Preparing, Budgeting, Stock Control - Ordering - Preparation of Menus and Daily Meals - All round operation of Hospitality Services on-board on Oil Rig - Staff Management and Training - Client Liaison on all levels Dates Employed : 25 October 2004 - 25 August 2009 Contact Person : Clayton Fernandes Offshore Supervisor 0024491270040 (Angola) Tel No: +244 222 393486 / 331911 Facsimile No: +244 222 336696 Mobile No: +244 912 700 403. Alternate Email Add: claytonangola@yahoo.com Mike Scott Express Manager Offshore 00244912306131 (Angola) Reason for leaving : Exceeded the visa quota. _____________________________________ Company : J & B Catering (Self Employed) Position : Director /Sole Proprietor Duties : ~ Catering for Wedding and Functions Dates Employed : 01 September 2009 - 14 April 2010 _____________________________________ Company : Pomene Lodge/Arra Resorts, Mozambique Position : Food & Beverage Manager / Head Chef Duties : - Running of Kitchen - Training of Staff - Stock. - All Cooking and menu planning - Control & Ordering of Supplies - The daily running of the Restaurant and Bar - Overseeing the Hygiene Training of
- 5. Staff members Contact Person: Wendy Ayliffe Email Address : nevayliffe@gmail.com pomene@barraresorts.com Contact Number : 002588823698580 (Mozambique) Dates Employed : 17 April 2010 - 05 January 2012 Reason for Leaving : Contract Ended _____________________________________ Company : Dockside Shack (Richards Bay KZN) Position : Head Chef Duties : - Recreate Menus - Staff training - Running of kitchen - Hygiene training Dates Employed : 17 March – 30 June Contact Person : Gert Leroux (Owner) Contact Number : 0832257812 _____________________________________ Company : Sodexho Cameroon (Cameroon) Position : Catering Manager (3month contract) Duties : - Running of Hotel for American Oil Company – Nobel Energy - Creating Menu’s - Staff safety training - Stock control - Ordering of Stock - Billing of Client for services Dates employed : September 23 - 9 December 2012 Contact person : Jonathan Kadima Human Resources Associate Sodexo West Africa & Central Africa (WACA) 011 803 6600 Cell : 072 563 7824 Jonathan.kadima@sodexo.com Contact Person : Christian Touwa HR Manager 9, Rue Castelnau BP: 992 Douala - Cameroun Tel.: +237 33 42 82 80 / 99 68 19 59 Fax: +237 99 68 49 95 Mob:+237 99.62.62.76 / 77.76.81.67 E-mail: christian.touwa@sodexo.com _____________________________________ Company : BNO Catering Services (Congo) Position : Campboss, Contact Person : Gareth Dow Cell No.+243 814 428 410 Dates Employed : 15 August 2013 – 28 February 2015 Reason for Leaving : Contract Ended
- 6. _____________________________________ Company : SodexhoCameroon (Cameroon) Position : Catering Manager (3month contract) Duties : Running of Hotel for American Oil Company – Noble Energy Creating Menu’s Staff safety training Stock control Ordering Billing of Client for services, Dates employed : May 17 - 2015 till 1 July 2015 Short Term Temporary Contract for Noble Energy Limited Contact person : Jonathan Kadima Human Resources Associate Sodexo West Africa & Central Africa (WACA) 011 803 6600 Cell : 072 563 7824 Jonathan.kadima@sodexo.com Contact Person : Christian Touwa HR Manager 9, Rue Castelnau BP: 992 Douala - Cameroun Tel.: +237 33 42 82 80 / 99 68 19 59 Fax: +237 99 68 49 95 Mob:+237 99.62.62.76 / 77.76.81.67 E-mail: christian.touwa@sodexo.com _____________________________________ Tertiary Education : INTEC College Course Obtained : Hotel Management Diploma