This document is a curriculum vitae for Robyn Kay Marney that includes personal details, contact information, education history, culinary courses attended, and employment history working as a chef at various hotels and restaurants in Cape Town, South Africa from 2002 to present. She has over 10 years of experience in positions such as trainee chef, chef de partie, senior chef, kitchen manager, sous chef, and currently works as a sous chef at the Radisson Blu Hotel Waterfront. References are provided from previous employers.