Curriculum Vitae - Naman
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Naman Schwarz's CV summarizes his experience working in hospitality and leisure management over 25 years. He has held various leadership roles in hotels, resorts, restaurants, and fitness clubs in countries like the U.S., U.K., Portugal, Senegal, Cape Verde and UAE. His current role is Pools and Beach Operations Manager at the St. Regis Saadiyat Island in Abu Dhabi where he oversees food and beverage operations for leisure facilities.
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The document provides a summary of an individual's career objectives, professional experience, and education. It details their experience as an Executive Chef at Vivanta - By Taj in Goa since 2011, prior roles as Sous Chef and Chef/Catering Manager, and an internship in hospitality management. Their education includes a Bachelor's in Hotel Management from WelcomGroup Graduate School of Hotel Administration in Manipal, India. They seek a challenging culinary position to further their knowledge and passion for the field.
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The document provides a summary of an individual's career objectives, professional experience, and education. It details their experience as an Executive Chef at Vivanta - By Taj in Goa since 2011, prior roles as Sous Chef and Chef/Catering Manager, and an internship in hospitality management. Their education includes a Bachelor's in Hotel Management from WelcomGroup Graduate School of Hotel Administration in Manipal, India. They seek a challenging culinary position to further their knowledge and passion for the field.
Peterlyons2016vg
Bahrain Family Leisure Company operates various casual dining restaurants and franchises, as well as a contract catering division and cinema businesses. As General Manager, Peter Lyons oversees the company's brands and operations, including the "Cucina Italiana" Italian restaurant and new "Bayti" Middle Eastern concept. Lyons has experience managing multiple units with annual turnovers up to £50 million and developing new brands and training programs.
Love resume 2016
Love Yusikee is a 19-year training and hospitality veteran with experience in food and beverage, hotels, attractions, and human resources. She currently works as an Assistant Training Manager at Resorts World Sentosa, where she has worked in various departments since 2009. Love believes in lifelong learning and enjoys developing training programs, standard operating procedures, newsletters, and other materials to support staff development.
Similar to Curriculum Vitae - Naman (20)
Curriculum Vitae - Naman
- 1. Curriculum Vitae NAMAN ANSOL SCHWARZ Personal Information Nationality: Cabo Verde Contact: +971 566596929 Date of birth: 06/08/1971 +971 02498787 Status: Single namanschwarz@hotmail.com Education 1991-1995 Major in Mass communications/Public relations, Jacksonville University, Jacksonville, Florida 1991 High School Diploma, Mamaroneck high school, New York Additional Training 2013 Advanced Leadership Training, IHG 2013 Certificate in Leisure management safety, IHG 2013 Certificate in Fire training, IHG 2001 Fitness Instructor Certificate YMCA London, UK 2000 Personnel Management training, Ian Schraegger Hotels Inc,London, UK Work Experience February 2014 – Present: Pools and Beach Operations Manager at St. Regis Saadiyat Island, Abu Dhabi (Luxury Brand of Starwood Hotels). In charge of food and beverage operations for the leisure side of the resort – 4 pools and 1 beach with total of 700 sunbeds, 3 bars and 1 beach restaurant. Management of the Sandcastle kids club operations and sports activities & events for Leisure guests. Departmental Capex and Opex budgeting. Leading & development of a team of 2 Assistant Managers, 4 supervisors and 50 associates. Reporting to F&B Director. March 2012 – Jan 2014: Recreation Manager at InterContinental Hotel Festival City, Dubai. In charge of the daily operations of the Leisure facilities for a Cluster property (InterContinental and Crowne Plaza hotels, InterContinental Residence Suites) reporting to the Hotel Manager.
- 2. Creation and implementation of sports activities for the guests, elaboration of the yearly Recreation budget and CAPEX for the 3 properties and the Pool Bar. April 2010- Feb 2012: Partner and manager of Ouro Sobre Azul Residential, Restaurant Praia, Cabo Verde. In charge of all logistics and set-up of business, 10 rooms, restaurant and bar (Menu engineering and recruitment). Daily operations and marketing. Training and development of housekeeping and restaurant staff. May 2009- Feb 2010: Food & Beverage Manager of Sambala Village Resort development (British owned), Praia, Cabo Verde. Responsible for setting up all restaurants and bars operations including staff training, development, Standards of procedure and running of catering events. Reporting to the resort Operations Director. Oct 2008-April 2009: Fitness manager and instructor at Korpu Yobh Gym, Praia, Cabo Verde. Daily instruction of fitness classes, logistics and staff administration. Reporting to Owner. Mar 2008-April 2009: Manager of K-Lounge bar in Kebra Canela, Praia, Cabo Verde. Set-up and pre-opening of the Lounge-bar (Design and concept). Implementation of standards of procedure, staff training and development. Responsible for all operations and events. Reporting to Owner. Nov 2006-April 2010: Co-owner of Valma Beauty Institute, Praia, Cabo Verde. Jan 2004-April 2006: Fitness manager, Health Fitness Club, Dakar, Senegal. Took part in the setting up and Pre-opening, Responsible for instructors and gym monitors, organize and teach classes, supervise equipment and gym maintenance and hygiene. Aug 1999-Dec 2002: Assistant Manager, Asia de Cuba restaurant at St. Martin’s Lane Hotel, London, UK. Bars and personnel operations management, customers’ relations. Reporting to the Restaurant General Manager. Oct 1998-Jun 1999: Bar Manager, Diferente O Bar, Lisbon, Portugal Responsible for revenue, stock, inventory and bartending.
- 3. Summer of 1998: Artistic Director, Guinea-Bissau pavilion EXPO 98, Lisbon, Portugal. Responsible for stage productions of Guinea-Bissau artists, room and board, travel arrangements. Aug 1995-May 1998: Maitre D’, China Grill restaurant, Miami, Florida. Responsible for table booking and allocations in a 350 seats restaurant, customer’s security, cashier’s daily closings. Languages Conversation Writing Reading English fluent fluent fluent French fluent fluent fluent Portuguese fluent fluent fluent Spanish good good fluent Italian good good good Creole fluent N/A N/A IT Good knowledge at user’s level of Word and Excel and Powerpoint. Interests and activitiesMusic, Fitness, extremes sports, reading, travelling and movies. References Steve Butler, Director of Operations MEA at Pinkerton Tel: +97146091831 Marcus Sutton, General Manager Crowne Plaza, Abu Dhabi. Tel: +971509193920