1. f r u i t s de m e r
polpo antipasti
Spanish octopus, cucumbers, peppers
fennel, dill, sherry vinaigrette
13
rillettes de saumon
potted smoked salmon spread
served with grilled country bread
15
gambas al ajillo
wild gulf shrimp, olive oil, garlic
piment d' espelette, brandy & lemon
17
p l a t s p r i n c i p a u x
lamb ragù pappardelle
orange zest, olives & espelette
feta, mint & pappardelle pasta
19
roast salmon*
pan seared pacific salmon
served with fresh lemon salmoriglio & spinach
21
chicken aux cherries
roast chicken breast, sour Michigan cherries
hazelnuts, mushroom duxelle & Marsala sauce
17
p e t i t s p l a t s
artichokes alla Tosca
Parmesan-egg dipped artichokes hearts
pecorino tartufo & white wine lemon sauce
9
betteraves
oxbow farm beets, Seattle pickle co.
endive, hazelnuts, pear & Oregonzola
13
ensalada de manzana
apples, fennel, marcona almonds, dates
manchego cheese & sherry dressing
11
meats, seafood & poultry can be cooked to order*;
consuming raw or under cooked meat and seafood may increase your risk of food borne illness.
4747 point fosdick dr nw suite 600. gig harbor, wa 98335. phone 253· 649· 0921