This document is a menu from a restaurant called VIXI located in San Francisco. It lists appetizers, pizzas, pastas, entrees, soups/salads, sides, and beverages. Some highlights include shrimp sautéed in lobster broth, mozzarella and tomato caprese, mussels and clams in white wine sauce, and pasta dishes like fettuccini with mushrooms and ravioli. Entrees include chicken parmigiana, cioppino, salmon, and steaks. The menu also provides details on wines available by the glass or bottle.

1. We proudly buy all our produce from Pacific Produce, a local and women-owned produce collective. We use local & organic ingredients whenever possible.
20% service charge for parties of 6 or more.
3611 California Street 415-831-0900 vixisf.com
APPETIZERS
GAMBERI
Fresh shrimp sautéed in a savory lobster broth 11
CAPRESE
Mozzarella di bufala, sliced tomatoes, basil and a drizzle of olive oil 9
POSILLIPO
Sautéed PEI mussels and manila clams in a spicy white wine sauce served with
grilled baguette 11
BRUSCHETTA
A savory mix of roma tomatoes, basil, garlic, olive oil and grilled baguette 8
PIZZA (your choice of a 10”)
Margarita VIXI’s delicate tomato sauce topped with fresh mozzarella, basil
and olive oil 10
Carni Spicy calabrese salami, artisanal sausage, savory mushrooms, red onions
and smoky bacon crumbles 10
Pesto VIXI’s homemade pesto in a perfect base of grilled seasonal vegetables
and mozzarella 10
pasta
FRUTTI DI MARE
Manila clams, PEI mussels, shrimp and calamari in a luscious blend of lobster broth
and VIXI’s own tomato sauce with linguine 17
FETTUCCINI FUNGHI
Grilled chicken, artisanal sausage, crimini mushrooms, arugula and a
creamy mushroom sauce 14
CAVATAPPI
Grilled chicken, chunks of applewood bacon, crimini mushrooms,
sun-dried tomatoes and a creamy mushroom sauce 14
RAVIOLI
Ricotta cheese ravioli with your choice of VIXI’s signature pesto or
pomodoro sauce 13
LASAGNA
Delicate layers of fresh pasta infused with a combo of bolognese and béchamel
sauces, spinach, mushrooms, provolone and parmesan cheese 14
POLPETTE
Moist tender beef and pork meatballs with marinara sauce over spaghetti 13
TORTELLINI ALLA PANNA
Cheese tortellini with pancetta, sage and cream 14
BOLOGNESE
Flavor infused beef and pork sauce with rigatoni, topped with pecorino cheese 13
PRIMAVERA
Sautéed seasonal vegetables and semi-dried tomatoes in a mushroom-tomato
sauce with whole wheat fusilli pasta 12
FETTUCCINI ALFREDO
Creamy white sauce with aged parmesan cheese 14
PENNE GAMBERI
Shrimp and broccolini sautéed and drenched in lobster broth and VIXI’s own
tomato-cream sauce 15
CAPELLINI
Your choice of VIXI’s signature pesto or pomodoro sauce 11
entrées
With your choice of one side
CHICKEN PARMIGIANA
Breaded chicken breast topped with tomato sauce, provolone cheese and basil 15
CIOPPINO
Clams, PEI mussels, shrimp and salmon in our savory lobster and tomato broth
served with crusty garlic bread (no side) 16
SALMON
Grilled salmon topped with lemon caper sauce 16
CHICKEN MARSALA
Sautéed chicken breast simmered in a rich Marsala wine and mushroom sauce 16
POLLO GRIGLIA
Grilled lemon-garlic chicken breast 14
BISTECCA
Juicy charbroiled flat iron steak 20
soups & salads
MINESTRONE
Made fresh daily with seasonal vegetables and cannellini beans, topped with
garlic croutons
cup 5 / bowl 7
ZUPPA DI TORTELLINI
A delightful mix of braised beef, cheese tortellini, rich chicken broth and kale
cup 6 / bowl 8
CAESAR
Crisp romaine with parmesan and pecorino cheese and garlic croutons tossed
about in our zesty Caesar dressing
side 5 / entrée 9
MISTA
Mixed greens, shredded carrots, diced roma tomatoes and crumbled gorgonzola
with your choice of our balsamic vinaigrette or creamy Italian dressing
side 5 / entrée 9
VERDURE
Grilled vegetables on a bed of mixed greens with balsamic vinaigrette 10
ITALIAN CHOPPED
Grilled chicken, calabrese salami, semi-dried tomatoes, herbed garbanzo beans
and pecorino cheese, tossed in our creamy Italian dressing over romaine 12
SIDES
BROCCOLINI
Sautéed with garlic and chili flakes 6
PATATE
Roasted tri-color potatoes with garlic and rosemary 6
FARRO
An ancient grain sautéed with kale, roma tomatoes and garlic 6
VERDURA
Sautéed chard and kale with garlic and red onions 6
April 2016

2. 3611 California Street 415-831-0900 vixisf.com
beverages
Coke, Sprite, Diet Coke, Root Beer, Fanta Orange 3
Sanpellegrino Limonata, Arranciata 3
Italian Spring Water 750ml, sparkling or still 6
Fresh Squeezed Lemonade 4
VINO
SPUMANTE GLASS BOTTLE
Prosecco Valdo Valdobbiadene NV $8 $32
Cuvee Brut Bellavista Lombardy NV (375ml) $45
BIANCO
Chardonnay Guenoc Lake County 2014 $8 $24
Chardonnay Foley Johnson Carneros 2014 $12 $36
Chardonnay Chalk Hill Chalk Hill 2013 $45
Sauvignon Blanc Roth Alexander Valley 2014 $8 $24
Sauvignon Blanc Cliff Lede Napa Valley 2014 $12 $36
Pinot Grigio La Tunella Colli Orientali 2014 $10 $30
Orvieto Classico Villa Barbi Umbria 2014 $8 $24
ROSSO
Pinot Noir Stephen Vincent Sonoma County 2013 $9 $27
Pinot Noir Fel Anderson Valley 2013 $45
Chianti Classico DOCG San Fabiano Tuscany $42
Super Tuscan Sasso al Poggio Piccini Tuscany 2009 $12 $36
Cabernet Sauvignon Grayson California 2014 $9 $27
Cabernet Sauvignon Edge Napa Valley 2013 $13 $39
Cabernet Sauvignon Lancaster Alexander Valley 2012 $60
Zinfandel Matrix Russian River Valley 2013 $43
Brunello di Montalcino Mastrojanni Tuscany 2011 (375ml) $55