The document summarizes a summit held in Connecticut to discuss strategies for improving the state's local food system. It describes four breakout sessions that identified key barriers and opportunities related to nurturing farmers, distribution networks, affordability/accessibility, and ensuring long-term sustainability. Participants voted on the most important issues, with developing a centralized information hub and creating a blueprint for Connecticut receiving the most interest. The goal was to engage stakeholders in collaborative problem solving to address challenges through a statewide food alliance.