Christopher Toedter has over 5 years of experience as a staff accountant for hotels. He has a Bachelor's degree in Business Administration from Montclair State University. His experience includes performing account reconciliations, assisting with month- and year-end closing processes, auditing daily revenue journals, managing accounts receivable and payable, and handling guest inquiries. He is proficient in Microsoft Office and accounting software used in the hospitality industry.

1. Christopher Toedter
82 Anderson Drive  Clifton, NJ 07013  Phone: 973-494-6708  E-Mail: CToedter1@gmail.com
Education:
Montclair State University Montclair, NJ
Bachelor of Science in Business Administration – 2010
Professional Experience:
The Viceroy New York
New York, NY June 2014 – August 2015
Staff Accountant/Accounts Receivable/Accounts Payable
• Assisted in month-end and year-end closing process.
• Audited and processed daily revenue journals.
• Reconciliations and Pre-Paid expenses completed on a monthly basis.
• Accounts Receivable billing processes completed on a weekly basis to ensure all revenue was not past
due and collected.
• Credit Card balancing on a daily basis.
• Data enter invoices for payment
• Manage the weekly check run.
• Maintain all required general ledgers.
• All guests inquires handled within 24 hour.
• Created various Standard Operating Procedures (SOP) for the hotel.
The Conrad New York/Hilton Worldwide
New York, NY December 2011 – April 2014
Staff Accountant
• Reconciliation of 25 various general ledger accounts on a monthly basis.
• Performed monthly petty cash bank reconciliations of over 30 bank accounts.
• Assisted in month-end and year-end closing process.
• Worked with Operations and Accounts Receivable team to ensure accurate recording and tracking of all
revenue.
• Assisted on the billing process for many various clients ensuring proper collection.
• Performed beverage inventory control and food & beverage costing.
• Worked directly with Food and Beverage Managers to commence a physical beverage count on a monthly
basis.
• Audited and processed daily revenue journals including Rooms and Food and Beverage.
• Prepared special projects as assigned by the DOF and ADOF.
• Compiled and transmitted credit card batches.
• Assisted with guest inquiries and resolved disputed charges.
• Performed unscheduled audits for hotels standard compliances, for securities, revenue,
expenses, and balance sheets.

2. Skills:
• Proficient in Microsoft Office 2010, including Excel (Pivot Tables, V-Lookups, Macros)
• Experienced with PeopleSoft, OnQ, Micros, Opera, and DA-5