The document presents a concept for developing an eco-friendly resort in Solan, Himachal Pradesh, India. It discusses establishing the resort to promote eco-tourism through minimizing environmental impact, raising cultural awareness, and providing financial benefits to the local community. The concept involves reviving traditional farming on the site, using sustainable architecture and materials, and empowering local people through job opportunities. The proposed resort facilities include a hotel, spa, villas, and organic farm areas designed according to eco-tourism and local context.