This document provides information on the layout and space requirements for different areas of a medium-sized resort hotel. It includes organizational charts and space allotments for front office staff. It also provides guidelines on dimensions for waiting areas, managers' rooms, general offices, restrooms, cottages, villas, standard rooms, and other facility areas. Specific considerations and space needs are outlined for areas like the laundry, boiler room, power house, and parking.

1. AR 311 ARCHITECTURAL DESIGN
RESORT DATA COLLECTION
KALYAN SAGAR
101120006

2. Front office manager
Assin. Front office manager
Lobby / duty manager
Front office supervisor
Receptionist.
Cashier
Reservation manager
MANAGERS /
SUPERVISORS
Guest relation manager
Guest relation executive .
Waiting area.
Control room.
Conference room
Bell boy cabin
Travel desk
Trainee cabin
Lockers
RECEPTION AREA
SOME OTHER
ZONES
Receptionist
Senior receptionist
Telephone supervisor
Telephone agent
16 sq.mt / 1
12 sq.mt / 1
8 sq.mt /
1
14 sq.mt / 1
10 sq.mt / 1
8 sq.mt
8 sq.mt
15 sq.mt / 4
10 sq.mt
8 sq.mt
15 sq. mt / 5
50 sq.mt / 3
25 sq.mt / 8
4 sq.mt/ 1
1.5 sq.mt
5 sq.mt / 1
1.8 sq.mt
Front Office Organisation Chart: MEDIUM RESORT

3. ◦ Reception Area/ Waiting Room/ Receiving Area:
◦ 20 square feet per person is needed for small chairs, with an
80 square feet minimum.
◦ If you want more lounge seating, increase this to 30-35
square feet per person. You should consider additional
space for Hospitality such as a water cooler and healthy
snacks and/or Retail products.

4. • The seating arrangements illustrated here provide some
typical conditions that the designer must address, individual
seats are preferred over sofas Comer seating arrangements
must always consider leg clearance. circulation between low
tables and the edges of chairs must be adequate to allow
for the Legs of persons seated in the chairs. convenient
locations for side tables, so that magazines, ashtrays,
artwork, or portable lighting can be placed on them, Are
important.”
WAITING AREA :-

5. “THE DESIGN OF THE PRIVATE OFFICE REQUIRE A
KNOWLEDGE OF THE BASIC DIMENSIONAL
REQUIREMENTS AND CLEARANCES OF THE EXECUTE
WORK -STATION AND, WHERE APPLICABLE,
OF VISITOR SEATING ACCOMMODATIONS. IN CERTAIN
INSTANCES WHERE VARIOUS ASPECTS OF THE
OFFICE INTERIOR ARE CUSTOMIZED AND/OR BUILT INTO
THE CONSTRUCTION,A KNOWLEDGE OF
ARCHITECTURAL WOOD WORD DETAILING IS ALSO
DESIRABLE.”
EXECUTIVE WORKSTATION AND/OR DESK SIZE AND
CONFIGURATION CAN BE CUSTOMIZED DEPENDING ON
THE DESIRED IMAGE,SCALE, AND AMBIENCE.DESKS ARE
ALSO AVAILABlE IN GENERALLY ACCEPTED STANDARD
SIZES.IT IS THESE STANDARD DESKS THAT ARE MOST
AVAILABLE IN GENERALLY ACCEPTED STANDARD
SIZES.IT IS THESE STANDARD DESKS THAT ARE MOST
USED IN THE DESIGN OF THE PRIVATE OFFICE.
“MANY PRIVATE EXECUTIVE OFFICES ARE BEING
DESIGNED WITH DESKS THAT DO NOT CONFORM WITH
THE BASIC RECTANGULAR SHAPE. HENCE, WE HAVE TO
KEEP IN MIND THAT THERE ARE MINIMUM
REQUIREMENTS
OR MAXIMUM REQUIREMENT FOR MANAGERS ROOM AND
IT’S COMPONENTS.”
MANAGERS ROOM

6. With standard desks (size 0.78
x 1.56m), a division of 187.5 is
suitable for a ribbed/slab and
beam floor having a 62.5 grid
module with normal
formwork. Better for movable
partitions.
combined office.
Office Staff Room

7. RESTROOMS

8. • The visitor seating zone, ranging in depth from 30 to 42 in, or 76.2 to 106.7
cm, requires the designer to accommodate both the buttock-knee and buttock-
toe length body dimensions of the larger user. If an overhang is provided or the
desk's modesty panel is recessed, the visitor seating zone can be reduced due to
the additional knee and toe clearances provided. The specific type and size of the
seating (i.e.., if it swivels or if it has casters) also influence these dimensions.
GENERAL
OFFICE

11. SECURITY CONTROL ROOM

17. RESTAURANT KITCHEN FLOOR PLAN
SCHEMATIC PLAN OF COOK CHILL
KITCHEN WITH THE PRODUCT ROUTES

21. Billiards
- 1 table
- If providing more than one table, make sure to maintain a
minimum distance of 3.2 m from the table without obstacles
- Standard size of one table is 3.5 x 1.75m
- Separate area for storing the equipments shall be provided

22. COTTAGE

23. VILLA / SUITE

24. STANDARD ROOM LAYOUT

25. Designing Hotel Laundry Facilities!
Hotel laundry plays a vital role in your hotel’s guest experience.
The importance of clean, smooth, and fresh linens cannot be
overestimated. The biggest challenge to achieving optimal laundry
quality is the sheer volume of laundry. A typical 120-room hotel
can process 400,000 pounds of the laundry in a year! Hoteliers
must get the laundry system right! Here are some basics to
consider when designing your hotel laundry facilities
LAUNDRY

26. A boiler room or plant room
is a room or space in a
building dedicated to the
mechanical equipment and
its associated electrical
equipment, as opposed to
rooms intended for human
occupancy or storage.
Standard Area for 60 room
capacity: 30 sq m
Boiler Room
A typical 150 kW generator is
approximately 10’ long by 5’ wide by 6’
tall and weighs 7,000 lbs. This is a very
large piece of equipment that must be
accounted for during the early design
phase.
POWER HOUSE

28. PARKING SPACES AND TURNING
RADIUS