Craft & Social Studies: Food Groups
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This teaching resource is about the Food Pyramid & Health.This resource will teach your kids or students about the food pyramid, a balanced diet, food allergies and encourage a good diet and exercise. The Heart Card craft is associated with this so that they will understand how great their heart looks when they are healthy! This features: Main Craft (Heart Card) Food Groups DIY Place Tips Allergy Tips Fieldtrip Ideas (Santa Cruz Green Market) You can get 'Art and Craft for Elementary School' and the Handy Dandy Craft Box at our new office at Unit 6, La Joya Complex, St. Joseph
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This biscotti recipe calls for ingredients like flour, baking powder, sugar, eggs, oil, and extracts which are combined and baked into logs, then sliced and baked again. The biscotti are made with pistachios, cranberries, and white chocolate chips for flavor and texture. The logs are baked for 30 minutes at 350 degrees Fahrenheit, cooled, sliced, and baked another 20 minutes at 325 degrees to dry them out for dipping in coffee or tea.
thai traditional resource circulation
Banana leaves are traditionally used as packaging for Thai sweets such as Kanom-sai-saii and Kao-tom-mud. The leaves are formed into packs and steamed or baked to cook various sweets made from ingredients like rice powder, coconut milk, sugar, and red beans. Banana trees provide the leaves for packaging and their fermented waste can be used as fertilizer or fuel.
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A powerpoint presentation of a step-by step recipe of a home dish made by a student in the Project module in Gimnazjum 17
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Snack Ideas For Kids That Wont Wreck Moms Diet!
This document provides 20 snack ideas for kids that are healthier alternatives to typical high calorie, sugary snacks. It notes that many dieters struggle with maintaining their eating plans when kids come home from school or when preparing school lunches. The listed snacks such as cut up fruit, vegetable sticks, cheese and meat roll ups, and mini quiches are presented as options for kids' snacks that will be less detrimental to a parent's weight loss efforts if the parent samples some of the snack as well.
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Turon is a popular Filipino snack made of banana wrapped in a deep-fried spring roll wrapper and coated in sugar. It often includes slices of jackfruit and is a common street food in the Philippines. Some variations include drizzling turon in butterscotch syrup or serving it with ice cream. The document then provides a recipe to make a special version of turon by adding chocolate honey while keeping it affordable.
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The document discusses different types of crackers and snacks. It provides details about the ingredients, production process, packaging, and various flavors of crackers. Pictures on the first page show food items on a table including soup, tomatoes, celery, carrots, cucumbers, and crackers of different shapes, numbers, colors, and sizes. The document then discusses where wheat is sourced from and savory cracker varieties featuring shrimp, sesame, and spices.
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Mother's Day is approaching, so it's time to show appreciation for mothers. Taking over cooking duties for the Mother's Day meal is an easy way to show love, since mothers usually do the cooking. Quick and easy recipes are key for those not experienced in cooking. Two simple recipes included are easy blueberry pancakes, made from basic ingredients mixed together and cooked on a griddle, and bananas singed in rum thick caramel, which involves cooking bananas in butter and caramel sauce with rum, grapes, and nuts for garnish.
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This document provides an overview of vegetable cookery, including classifications, pigments, nutrient loss factors, cuts, and common Indian vegetables. It divides vegetables into categories such as brassicas, fruit vegetables, gourds and squashes, greens, and fungi. It explains how pigments determine color and lists factors that can cause nutrient loss during cooking. Various cuts used in vegetable preparation like julienne, brunoise, and chiffonade are defined. Finally, it lists common Indian vegetables like broccoli, cauliflower, carrots, and spinach.
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This recipe is for an award-winning apple raisin pie. It includes a crust made from flour, lard, ice water, sugar and salt. For the filling, Gala and Granny Smith apples are cooked with raisins soaked in brandy, brown sugar, white sugar, cornstarch, vanilla, cinnamon, allspice, nutmeg and cloves. The cooled apple mixture is placed in the bottom crust and topped with the second crust which is brushed with egg wash and sprinkled with sugar before baking.
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This recipe is for bara brith, a traditional Welsh fruit bread. It involves soaking dried fruit in hot tea overnight, then mixing the fruit with eggs, orange marmalade, self-raising flour, sugar, spices and milk. The batter is poured into a loaf tin, sprinkled with sugar and baked for 60-75 minutes. Once cooled, the bara brith should be served with Welsh butter and tea.
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We offer homemade breakfast items made with fresh local ingredients and our own breads, bagels, muffins, and biscuits. Our menu includes toast, breakfast sandwiches, oatmeal, granola, and hash. We use ingredients from Maine like potatoes, oats, maple syrup, and berries. Customers can order items a la carte or breakfast baskets with an assortment of baked goods. We also serve coffee, tea, milk, juice, and daily drink specials.
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This recipe calls for brigadeiro, a traditional Brazilian confection. It involves cooking sweetened condensed milk, margarine and cocoa powder together until thickened. The mixture is then poured into a greased dish to cool before forming into balls that are rolled in chocolate jimmies. The balls are placed in candy cups to serve, making them a festive treat for birthday parties.
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The Vemma Nutrition Program provides a liquid nutritional formula that contains high levels of vitamins, minerals, and antioxidants that would be difficult to obtain through food alone. Just one 2-ounce daily serving of the Vemma formula contains as much or more of many important nutrients than large quantities of common foods, making it an easy way to supplement one's diet and fill nutritional gaps.
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Marzipan fruit makes a great decoration for various occasions throughout the year. It can be used on wedding cakes in the summer, as picnic decorations, or classroom gifts. In the fall, marzipan fruit can be arranged in a cornucopia, and in the winter used to decorate fruitcakes. Marzipan fruit is also a fun gift to fill candy boxes with or make as a family activity. Making marzipan fruit is simple and uses available flavors like apple, lemon, orange and coconut shaped into fruits like apples, oranges and pears using colored marzipan.
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This recipe is for an impossibly easy banana bread coffee cake. It consists of a cake layer made from mashed bananas, sugar, milk, oil, cinnamon, eggs and biscuit mix, with sliced bananas folded in. A streusel topping is made from biscuit mix, nuts and brown sugar cut together with butter. The cake is baked for 30-36 minutes until a knife inserted comes out clean, then cut into squares and served with optional maple syrup. The instructions also provide directions for making it ahead by refrigerating the unbaked cake up to 12 hours before baking.
Lighter banana muffins
This recipe provides instructions for making lighter banana muffins. It calls for mashing very ripe bananas and mixing them with eggs, then stirring that wet mixture into a dry one of flour, salt, sugar and baking soda. The batter is then poured into greased muffin cups and baked for 20-25 minutes until a toothpick inserted in the center comes out clean. The document promotes a cookbook for more banana recipes.
DIET CHART FOR KIDNEY PATIENT
KIDNEY AND DIET
KIDNEY ARE THE IMPORTANT ORGANS OF THE BODY.
THESE HELP TO FLUSH OUT THE HARMFUL PRODUCTS FROM THE BODY.
THESE MAKE A VERY IMPORTANT PART OF URINARY TRACT SYSTEM .
It is advise that the patient suffering from kidney failure,must minimize the consumption of food items,which are rich in potassium, sodium and proteins.
WWW.KARMAAYURVEDA.COM
.
Instead,they must consume food products which are rich in anti-oxidants,vitamins,phytochemicals and flavanoids.
WWW.KARMAAYURVEDA.COM
DIET IN KIDNEY FALIOUR
The patients with kidney failure must pursue a strict diet regime to lead a healthy life and avoid further complications. Following is a diet chart, which the patients suffering from kidney failure must follow.
FOOD PRODUCTS TO BE AVOID
PULSES(rich in proteins and potassium content)
×soybeans
× winged beans
× black beans
× white beans
FOOD PRODUCTS TO BE AVOID
WWW.KARMAAYURVEDA.COM
FOOD PRODUCTS TO BE AVOID
WWW.KARMAAYURVEDA.COM
FOOD PRODUCTS TO BE AVOID
WWW.KARMAAYURVEDA.COM
FOOD PRODUCTS TO BE AVOID
Generally all the spices contain approximately more than 50 percent of potassium in them.
So , it is recommended to avoid much consumption of spices of any from.
Use salt in very less quality.
Don’t use tablets salts.
OTHER FOODS PRODUCTS
FOOD PRODUCTS TO BE COMSUMED
WWW.KARMAAYURVEDA.COM
FOOD PRODUCTS TO BE COMSUMED
FOOD PRODUCTS TO BE CONSUMED
VEGETABLES
FOOD PRODUCTS TO BE CONSUMED
CARDAMOM
BLACKPEPPER
SUNFLOWER OIL
OLIVE OIL
CORIANDER
MINT
BAYLEAVES
FRNUGREEK/METHI
FOOD PRODUCTS TO BE CONSUMED
MILK-LOW FAT
MUNGDAL KHICHADI
WHEAT
RICE
THE PATIENT SUFFERING FROM KIDNEY FALIOUR ARE STRICTLY ADVISE TO FOLLO THE ABOVE DIET CHART PROPERLY.
THIS DIET CHART IS PREPARED BASED ON THE NUTRITIONAL CONTENT CARBOHYDRATES , PROTEINS ,FATS AND VITAMINS
Diet chart for kidney patients-kidney problems-Kidney Treatment in india
1. kidney treatment
2. Ayurvedic kidney treatment
3. kidney failure
4. kidney failure treatment
5. Kidney Treatment in india
6. kidney problems
7. chronic kidney failure
8. Kidney Disease Treatment
9. kidney treatment in ayurveda
10. ayurvedic treatment for kidney failure
11. ayurvedic treatment for kidney
12.ayurvedic treatment for choronic kidney disease
>>>karma ayurveda<<<
1. KIDNEY AND DIET KIDNEY ARE THE IMPORTANT ORGANS OF THE BODY. THESE HELP TO FLUSH OUT THE HARMFUL PRODUCTS FROM THE BODY. THESE MAKE A VERY IMPORTANT PART OF URINARY TRACT SYSTEM . karmaayurveda
2. It is advise that the patient suffering from kidney failure,must minimize the consumption of food items,which are rich in potassium, sodium and proteins. .
3. Instead,they must consume food products which are rich in anti- oxidants,vitamins,phytochemicals and flavanoids.
4. DIET IN KIDNEY FALIOUR The patients with kidney failure must pursue a strict diet regime to lead a healthy life and avoid further complications. Following is a diet chart, which the patients suffering from kidney failure must follow. .
5. FOOD PRODUCTS TO BE AVOID PULSES(rich in proteins and potassium content) ×soybeans × winged beans × black beans × white beans
6. FOOD PRODUCTS TO BE AVOID WWW.KARMAAYURVEDA.COM FRUITS BANANA ARTICHOKES KIWI POMEGRANATE ORANGE TOMATOES LEMON SQUASH ROSEMARY COCONUT RAISINS PRUNE DATES
7. FOOD PRODUCTS TO BE AVOID WWW.KARMAAYURVEDA.COM VEGETABLES SPINACH BEETROOT PATATO SWISS CHARD SWEET PATATO BRUSSELS SPROUTS MUSHROOM KALE CAULIFLOWER FRENCH BEANS BROCCOLI BEANS
8. FOOD PRODUCTS TO BE AVOID WWW.KARMAAYURVEDA.COM NON VEG MEAT FISH SALMON EGGS
9. FOOD PRODUCTS TO BE AVOID • Generally all the spices contain approximately more than 50 percent of potassium in them. • So , it is recommended to avoid much consumption of spices of any from. • Use salt in very less quality. • Don’t use tablets salts. WWW.KARMAAYURVEDA.COM SPICES
10. OTHER FOODS PRODUCTS CHEESE NAMKEEN CURD BROWN RICE PASTA GARBANZO BUTTER CHICKPEAS HONEY NON-FAT MILK POWDER NUTS AND DRY FRUITS LIKE ALMONDS CASHEW NUTS,BISCUITS OTHER FOOD PRODUCTS WWW.KARMAAYURVEDA.COM
11. FOOD PRODUCTS TO BE COMSUMED WWW.KARMAAYURVEDA.COM GREEN GRAM (MOONG DAL/DHULIMOONG) LENTIL DAL,PINK LENTIL MASOOR KI DAL NOTE-ALL IN LESS QUANTITY.
12. FOOD PRODUCTS TO BE COMSUMED FRUITS FOOD PRODUCTS TO BE COMSUMED APPLE PAPAYA GUAVA APRICOTS BLACK BERRIES IN LESS QUANTITY(WITHOUT SEEDS ) WWW.KARMAAYURVEDA.COM
13. VEGETABLES FOOD PRODUCTS TO BE CONSUMED WWW.KARMAAYURVEDA.COM RIDGEGUARD ONION PUMPKIN BOTTLE GROUD ROUND GOURD RADISH BELLPEPPER CARROT CAPSICUM TURNIP GARLIC PEAS (BOIL BEFORE USE ) GARLIC GINGER NOTE-SOAK ALL THE VEGETABLES OVERMIGHT IN WATER AND THROW THE SAME WATER ALSO BOIL IN WATER BEFORE COOKING AND THROUGH THAT WATER PREFER FILTERED WATER FOR WASHING AND COOKING VEGETABLES.
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Tropical sweet
This recipe is for a tropical sweet dessert that makes layers of fruit cake, mango custard, strawberry jelly, strawberry custard, banana custard, and jelly in a tray. The custards are made from powder mixed with milk and boiled. The jelly is made by boiling water with strawberry packet mix. The layered tray is frozen before cutting into pieces and serving.
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Baking can be a healthy, inexpensive, and fun activity for the whole family. It allows you to control ingredients and reduce stress. To get started, you'll need basic tools like pans, measuring cups, a recipe book, and parchment paper. Baking is also seasonal - in summer, try strawberry tarts or peach ice cream pie, while winter is good for rhubarb upside-down cake, zucchini bread, or pumpkin cheesecake. The document encourages getting baking for the many benefits it provides.
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This recipe is for a raspberry crunch pie with a light and refreshing filling made of cream cheese, yogurt, and raspberries. The pie has a crunchy cornflake crust and takes about 3 hours total to make, with 1 hour of active preparation time. It serves 8 people and includes ingredients like cornflake crumbs, cream cheese, raspberries, and optional toppings like chocolate syrup or whipped cream.
Vegetable cookery
This document provides an overview of vegetable cookery, including classifications, pigments, nutrient loss factors, cuts, and common Indian vegetables. It divides vegetables into categories such as brassicas, fruit vegetables, gourds and squashes, greens, and fungi. It explains how pigments determine color and lists factors that can cause nutrient loss during cooking. Various cuts used in vegetable preparation like julienne, brunoise, and chiffonade are defined. Finally, it lists common Indian vegetables like broccoli, cauliflower, carrots, and spinach.
Christmas pudding
This document provides a recipe for traditional Christmas pudding from Masterchef Sanjeev Kapoor's website. The recipe calls for ingredients like flour, breadcrumbs, butter, cinnamon, nutmeg, raisins, cherries and rum. The lengthy preparation process involves mixing the dry and wet ingredients, letting the batter sit overnight, then steaming it for seven hours to produce a traditional Christmas dessert. The page also lists similar dessert recipes and cooking books available on Kapoor's website.
Healthy snacks ideas
This document provides recipes for several healthy snacks that take less than 15 minutes to prepare. The snacks include a melon and bran pot with yogurt, melon and cereal; a pepper and walnut hummus with veggie dippers; a creamy mango and coconut smoothie; turkey and avocado toast; and a tropical summer smoothie made with passion fruit, banana and mango. All recipes utilize ingredients like fruits, vegetables, nuts, yogurt and oats to provide nutrition on the go. Preparation times are listed as under 15 minutes for each snack, making them convenient options for an afternoon break.
Presentation of apple raisin pie
This recipe is for an award-winning apple raisin pie. It includes a crust made from flour, lard, ice water, sugar and salt. For the filling, Gala and Granny Smith apples are cooked with raisins soaked in brandy, brown sugar, white sugar, cornstarch, vanilla, cinnamon, allspice, nutmeg and cloves. The cooled apple mixture is placed in the bottom crust and topped with the second crust which is brushed with egg wash and sprinkled with sugar before baking.
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This recipe provides instructions for making chewy fig oatmeal cookies. It calls for mixing brown sugar, honey, ground figs, and margarine, then adding egg substitutes, baking soda, salt, cinnamon, vanilla, and nutmeg. All-purpose flour, quick oats, and optional nuts are stirred in. The dough is dropped by teaspoonfuls onto a baking sheet and baked for 10-15 minutes to produce softer or crunchier cookies. Each cookie contains around 74 calories with fiber, carbs, and protein.
Amazing black forest cake
This Black Forest Cake recipe makes a 4-layer chocolate cake filled with cherries soaked in cherry liqueur and layered with whipped cream frosting. The cake layers are made from a chocolate batter of flour, cocoa powder, sugar, eggs, oil, vanilla, buttermilk and hot water. Cherries are soaked in cherry juice and liqueur to make a syrup for moistening the layers. Whipped cream flavored with powdered sugar is used to fill and frost the assembled layers. The finished cake is decorated with chocolate shavings and cherries.
How to Make Gourmet Cupcakes
This document provides instructions for decorating cupcakes with fondant and frosting. It includes directions for coloring and shaping fondant to cover cupcakes. Recipes are also included for tie-dyed, butterscotch, and chocolate cherry cupcakes. The butterscotch cupcakes are topped with a salty caramel frosting and the chocolate cherry cupcakes have cherry pastry and bavarian cream fillings layered between the halves.
Breakfast fruit sauce
This fruit sauce is great served on pancakes, waffles, French toast, or with yogurt/cottage cheese. www.healthstandnutrition.com
How to make Bara Brith
This recipe is for bara brith, a traditional Welsh fruit bread. It involves soaking dried fruit in hot tea overnight, then mixing the fruit with eggs, orange marmalade, self-raising flour, sugar, spices and milk. The batter is poured into a loaf tin, sprinkled with sugar and baked for 60-75 minutes. Once cooled, the bara brith should be served with Welsh butter and tea.
breakfast menu
We offer homemade breakfast items made with fresh local ingredients and our own breads, bagels, muffins, and biscuits. Our menu includes toast, breakfast sandwiches, oatmeal, granola, and hash. We use ingredients from Maine like potatoes, oats, maple syrup, and berries. Customers can order items a la carte or breakfast baskets with an assortment of baked goods. We also serve coffee, tea, milk, juice, and daily drink specials.
LavíNia 6 C
This recipe calls for brigadeiro, a traditional Brazilian confection. It involves cooking sweetened condensed milk, margarine and cocoa powder together until thickened. The mixture is then poured into a greased dish to cool before forming into balls that are rolled in chocolate jimmies. The balls are placed in candy cups to serve, making them a festive treat for birthday parties.
Gulab jamun
Gulab jamun is a popular Indian dessert consisting of small dough balls deep fried and soaked in sugary syrup. The dough is made from milk powder or flour, with saffron and cardamom added for flavor. The balls are deep fried until golden brown then soaked in a sugar syrup, which is often flavored with rose water or other spices. Gulab jamun makes a sweet ending to Indian meals and are traditionally served during Diwali celebrations.
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The Vemma Nutrition Program provides a liquid nutritional formula that contains high levels of vitamins, minerals, and antioxidants that would be difficult to obtain through food alone. Just one 2-ounce daily serving of the Vemma formula contains as much or more of many important nutrients than large quantities of common foods, making it an easy way to supplement one's diet and fill nutritional gaps.
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Marzipan fruit makes a great decoration for various occasions throughout the year. It can be used on wedding cakes in the summer, as picnic decorations, or classroom gifts. In the fall, marzipan fruit can be arranged in a cornucopia, and in the winter used to decorate fruitcakes. Marzipan fruit is also a fun gift to fill candy boxes with or make as a family activity. Making marzipan fruit is simple and uses available flavors like apple, lemon, orange and coconut shaped into fruits like apples, oranges and pears using colored marzipan.
Impossibly easy banana bread coffee cake
This recipe is for an impossibly easy banana bread coffee cake. It consists of a cake layer made from mashed bananas, sugar, milk, oil, cinnamon, eggs and biscuit mix, with sliced bananas folded in. A streusel topping is made from biscuit mix, nuts and brown sugar cut together with butter. The cake is baked for 30-36 minutes until a knife inserted comes out clean, then cut into squares and served with optional maple syrup. The instructions also provide directions for making it ahead by refrigerating the unbaked cake up to 12 hours before baking.
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This recipe provides instructions for making lighter banana muffins. It calls for mashing very ripe bananas and mixing them with eggs, then stirring that wet mixture into a dry one of flour, salt, sugar and baking soda. The batter is then poured into greased muffin cups and baked for 20-25 minutes until a toothpick inserted in the center comes out clean. The document promotes a cookbook for more banana recipes.
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Similar to Craft & Social Studies: Food Groups
DIET CHART FOR KIDNEY PATIENT
KIDNEY AND DIET
KIDNEY ARE THE IMPORTANT ORGANS OF THE BODY.
THESE HELP TO FLUSH OUT THE HARMFUL PRODUCTS FROM THE BODY.
THESE MAKE A VERY IMPORTANT PART OF URINARY TRACT SYSTEM .
It is advise that the patient suffering from kidney failure,must minimize the consumption of food items,which are rich in potassium, sodium and proteins.
WWW.KARMAAYURVEDA.COM
.
Instead,they must consume food products which are rich in anti-oxidants,vitamins,phytochemicals and flavanoids.
WWW.KARMAAYURVEDA.COM
DIET IN KIDNEY FALIOUR
The patients with kidney failure must pursue a strict diet regime to lead a healthy life and avoid further complications. Following is a diet chart, which the patients suffering from kidney failure must follow.
FOOD PRODUCTS TO BE AVOID
PULSES(rich in proteins and potassium content)
×soybeans
× winged beans
× black beans
× white beans
FOOD PRODUCTS TO BE AVOID
WWW.KARMAAYURVEDA.COM
FOOD PRODUCTS TO BE AVOID
WWW.KARMAAYURVEDA.COM
FOOD PRODUCTS TO BE AVOID
WWW.KARMAAYURVEDA.COM
FOOD PRODUCTS TO BE AVOID
Generally all the spices contain approximately more than 50 percent of potassium in them.
So , it is recommended to avoid much consumption of spices of any from.
Use salt in very less quality.
Don’t use tablets salts.
OTHER FOODS PRODUCTS
FOOD PRODUCTS TO BE COMSUMED
WWW.KARMAAYURVEDA.COM
FOOD PRODUCTS TO BE COMSUMED
FOOD PRODUCTS TO BE CONSUMED
VEGETABLES
FOOD PRODUCTS TO BE CONSUMED
CARDAMOM
BLACKPEPPER
SUNFLOWER OIL
OLIVE OIL
CORIANDER
MINT
BAYLEAVES
FRNUGREEK/METHI
FOOD PRODUCTS TO BE CONSUMED
MILK-LOW FAT
MUNGDAL KHICHADI
WHEAT
RICE
THE PATIENT SUFFERING FROM KIDNEY FALIOUR ARE STRICTLY ADVISE TO FOLLO THE ABOVE DIET CHART PROPERLY.
THIS DIET CHART IS PREPARED BASED ON THE NUTRITIONAL CONTENT CARBOHYDRATES , PROTEINS ,FATS AND VITAMINS
Diet chart for kidney patients-kidney problems-Kidney Treatment in india
1. kidney treatment
2. Ayurvedic kidney treatment
3. kidney failure
4. kidney failure treatment
5. Kidney Treatment in india
6. kidney problems
7. chronic kidney failure
8. Kidney Disease Treatment
9. kidney treatment in ayurveda
10. ayurvedic treatment for kidney failure
11. ayurvedic treatment for kidney
12.ayurvedic treatment for choronic kidney disease
>>>karma ayurveda<<<
1. KIDNEY AND DIET KIDNEY ARE THE IMPORTANT ORGANS OF THE BODY. THESE HELP TO FLUSH OUT THE HARMFUL PRODUCTS FROM THE BODY. THESE MAKE A VERY IMPORTANT PART OF URINARY TRACT SYSTEM . karmaayurveda
2. It is advise that the patient suffering from kidney failure,must minimize the consumption of food items,which are rich in potassium, sodium and proteins. .
3. Instead,they must consume food products which are rich in anti- oxidants,vitamins,phytochemicals and flavanoids.
4. DIET IN KIDNEY FALIOUR The patients with kidney failure must pursue a strict diet regime to lead a healthy life and avoid further complications. Following is a diet chart, which the patients suffering from kidney failure must follow. .
5. FOOD PRODUCTS TO BE AVOID PULSES(rich in proteins and potassium content) ×soybeans × winged beans × black beans × white beans
6. FOOD PRODUCTS TO BE AVOID WWW.KARMAAYURVEDA.COM FRUITS BANANA ARTICHOKES KIWI POMEGRANATE ORANGE TOMATOES LEMON SQUASH ROSEMARY COCONUT RAISINS PRUNE DATES
7. FOOD PRODUCTS TO BE AVOID WWW.KARMAAYURVEDA.COM VEGETABLES SPINACH BEETROOT PATATO SWISS CHARD SWEET PATATO BRUSSELS SPROUTS MUSHROOM KALE CAULIFLOWER FRENCH BEANS BROCCOLI BEANS
8. FOOD PRODUCTS TO BE AVOID WWW.KARMAAYURVEDA.COM NON VEG MEAT FISH SALMON EGGS
9. FOOD PRODUCTS TO BE AVOID • Generally all the spices contain approximately more than 50 percent of potassium in them. • So , it is recommended to avoid much consumption of spices of any from. • Use salt in very less quality. • Don’t use tablets salts. WWW.KARMAAYURVEDA.COM SPICES
10. OTHER FOODS PRODUCTS CHEESE NAMKEEN CURD BROWN RICE PASTA GARBANZO BUTTER CHICKPEAS HONEY NON-FAT MILK POWDER NUTS AND DRY FRUITS LIKE ALMONDS CASHEW NUTS,BISCUITS OTHER FOOD PRODUCTS WWW.KARMAAYURVEDA.COM
11. FOOD PRODUCTS TO BE COMSUMED WWW.KARMAAYURVEDA.COM GREEN GRAM (MOONG DAL/DHULIMOONG) LENTIL DAL,PINK LENTIL MASOOR KI DAL NOTE-ALL IN LESS QUANTITY.
12. FOOD PRODUCTS TO BE COMSUMED FRUITS FOOD PRODUCTS TO BE COMSUMED APPLE PAPAYA GUAVA APRICOTS BLACK BERRIES IN LESS QUANTITY(WITHOUT SEEDS ) WWW.KARMAAYURVEDA.COM
13. VEGETABLES FOOD PRODUCTS TO BE CONSUMED WWW.KARMAAYURVEDA.COM RIDGEGUARD ONION PUMPKIN BOTTLE GROUD ROUND GOURD RADISH BELLPEPPER CARROT CAPSICUM TURNIP GARLIC PEAS (BOIL BEFORE USE ) GARLIC GINGER NOTE-SOAK ALL THE VEGETABLES OVERMIGHT IN WATER AND THROW THE SAME WATER ALSO BOIL IN WATER BEFORE COOKING AND THROUGH THAT WATER PREFER FILTERED WATER FOR WASHING AND COOKING VEGETABLES.
Chronic Kidney Disease (CKD) and Diabetes Treatment
This document provides dietary guidelines for patients with kidney failure. It advises minimizing foods high in potassium, sodium, and proteins, such as many fruits, vegetables, pulses, meat, and spices. Instead, it recommends consuming foods rich in antioxidants, vitamins, phytochemicals and flavonoids, such as apples, papayas, onions, carrots, milk and wheat. A strict diet is important for kidney patients to avoid complications and maintain health. Following these guidelines can help manage kidney failure.
DIET CHART FOR KIDNEY PATIENT AYURVEDIC TREATMENT
This document provides dietary guidelines for patients with kidney failure. It advises minimizing foods high in potassium, sodium, and proteins, such as many fruits, vegetables, pulses, meat, and spices. Instead, it recommends consuming foods rich in antioxidants, vitamins, phytochemicals and flavonoids, such as apples, papayas, onions, carrots, milk and wheat. A strict diet is important for kidney patients to avoid complications and maintain health. Following these guidelines can help manage kidney failure.
DIET CHART- KIDNEY PATIENTS- KARMA AYURVEDA
This document provides dietary guidelines for patients with kidney failure. It advises minimizing foods high in potassium, sodium, and proteins, such as many fruits, vegetables, pulses, meat, and spices. Instead, it recommends consuming foods rich in antioxidants, vitamins, phytochemicals and flavonoids, such as apples, papayas, onions, carrots, milk and wheat. A strict diet is important for kidney patients to avoid complications and maintain health. Following these guidelines can help manage kidney failure.
African Heritage Diet Settingup + Grocerylist
This document provides a list of ingredients to stock an African heritage kitchen. It includes various beans, whole grains, breads, seafood, herbs, spices, vegetables, fruits, nuts, seeds, oils and other staples. Keeping a variety of these items on hand allows one to always make healthy African-inspired meals.
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Diet chart for kidney patients-kidney problems-Kidney Treatment in india
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Chronic Kidney Disease (CKD) and Diabetes Treatment
Chronic Kidney Disease (CKD) and Diabetes Treatment
Grocery Shopping List: Kitchen Staples for Mindful Eating
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Facts about Christmas in Trinidad and Tobago
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Parang
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Craft & Social Studies: Food Groups
- 4. MAKE IT AS YOU LEARN IT: HEART CARD! #BeAMaker
- 5. HERE’S WHAT YOU NEED: WHITE CARDSTOCK RED PAPER PENCIL SCISSORS PAPER CLIP GLUE *DECORATIONS *CARBON PAPER *LARGE & SMALL HEART TEMPLATE *CAN BE FOUND IN HANDY DANDY CRAFT BOX & TEMPLATE RESOURCE#BeAMaker
- 7. #BeAMaker FATS, OILS & SWEETS MEAT, FISH & BEANSDAIRY VEGETABLES FRUITS GRAINS
- 8. GRAINS Wheat, rice, oats, cornmeal, barley or other cereal grains are in this category. It includes such foods as breads, pasta, oatmeal, breakfast cereals, tortillas and grits. #BeAMaker
- 9. FRUITS apple, orange, pear or banana, plums, kiwis or mandarin oranges, strawberries, grapes, raspberries, starfruit,guava, mango, papaya, genip, sapodilla #BeAMaker
- 10. VEGETABLES Broccoli , Spinach, romaine, Carrots, Pumpkin, Red peppers, Tomatoes, Sweet potato, BEANS AND PEAS, White potatoes Bean sprouts, Cabbage, green, Cauliflower, Celery, Cucumbers, Green peppers, Lettuce, Mushrooms, Onions #BeAMaker
- 11. MEAT, FISH & BEANS beef, chicken, pork, salmon, tuna, shrimp, and eggs. #BeAMaker
- 12. DAIRY Milk, Yogurt & Cheese #BeAMaker
- 13. FATS, OILS & SWEETS salad dressings, oils, cream, butter, margarine, sugars, soft drinks, candies, and sweet desserts. #BeAMaker
- 15. #BeAMaker DIY PLACE TIPS: IN GROUPS OF 4, MAKE YOUR OWN FOOD PYRAMID POSTER WITH THE PHOTOS OF FOOD PROVIDED. MAKE SURE TO GET CREATIVE!
- 16. #BeAMaker DIY PLACE TIPS: LET’S EXERCISE! MAKE UP AN EXERCISE ROUTINE IN GROUPS OF 4 AND TEACH THE CLASS.
- 17. FIELD TRIP IDEA #BeAMaker SANTA CRUZ GREEN MARKET the Green Market is a market selling fresh produce, specialty foods (pastelle, payme, cocoa powder, goat’s milk) and handmade crafts.
- 21. #BeAMaker