Exotic fruits and vegetables
Leahu Iulia
8220
Cucamelon
Cucamelon are native to
Mexico and Central
America. They taste like
sour cucumbers but look
like miniature
watermelons. They grow
on vines and are about
the size of grapes.
Guanabana
The guanabana, is native to
Central and South America
but is currently grown in
Asia. Large inedible seeds
make its white pulp
difficult to eat. It's worth
eating if you like
pineapples or strawberries,
though, because the
guanabana's flavor has
been compared to those
two fruits.
Jackfruit
The jackfruit is the largest
fruit in the world. It's
amazing that these fruits
grow on trees considering
they can weigh up to 80
pounds each. They are
often compared to
bananas, but with a tarter
flavor. Jackfruits are used
for cooking in Asian
cuisines and are also eaten
raw.
Lychee
These small tree fruits may
look like raspberries with
stems, but their hard outer
shell isn't the part you want
to eat. Peeling off the red
and pink layer exposes a
clear flesh that has a texture
similar to grapes. Lychee are
popular in Asia.
Pitaya
The pitaya, or dragon fruit, has a
bright pink or white center and
is speckled with tiny black seeds.
Interestingly, the dragon fruit
doesn't have an intense flavor
despite its bright coloring. It has
been compared to a mild melon
or kiwi.
Purple Sweet Potato
Sweet potatoes can be
found in a range of colors,
but one of the rarer forms in
the U.S. is the purple sweet
potato. While sweet
potatoes are not native to
Japan, the light and darker
purple varieties were first
produced there. Now some
farmers in the U.S. grow
purple sweet potatoes, but
the orange color is typically
the only kind found at
supermarkets.
Horned melon
This fruit is another with
tons of aliases: kiwano,
horned melon, African
horned cucumber, hedged
gourd, jelly melon. It’s
native to Africa, but also
grows in California, Chile,
Australia and New Zealand,
as well. In California it’s
widely known as Blowfish
fruit. Although it’s edible,
kiwano is mostly used as
decoration food.

Exotic fruits and vegetables

  • 1.
    Exotic fruits andvegetables Leahu Iulia 8220
  • 2.
    Cucamelon Cucamelon are nativeto Mexico and Central America. They taste like sour cucumbers but look like miniature watermelons. They grow on vines and are about the size of grapes.
  • 3.
    Guanabana The guanabana, isnative to Central and South America but is currently grown in Asia. Large inedible seeds make its white pulp difficult to eat. It's worth eating if you like pineapples or strawberries, though, because the guanabana's flavor has been compared to those two fruits.
  • 4.
    Jackfruit The jackfruit isthe largest fruit in the world. It's amazing that these fruits grow on trees considering they can weigh up to 80 pounds each. They are often compared to bananas, but with a tarter flavor. Jackfruits are used for cooking in Asian cuisines and are also eaten raw.
  • 5.
    Lychee These small treefruits may look like raspberries with stems, but their hard outer shell isn't the part you want to eat. Peeling off the red and pink layer exposes a clear flesh that has a texture similar to grapes. Lychee are popular in Asia.
  • 6.
    Pitaya The pitaya, ordragon fruit, has a bright pink or white center and is speckled with tiny black seeds. Interestingly, the dragon fruit doesn't have an intense flavor despite its bright coloring. It has been compared to a mild melon or kiwi.
  • 7.
    Purple Sweet Potato Sweetpotatoes can be found in a range of colors, but one of the rarer forms in the U.S. is the purple sweet potato. While sweet potatoes are not native to Japan, the light and darker purple varieties were first produced there. Now some farmers in the U.S. grow purple sweet potatoes, but the orange color is typically the only kind found at supermarkets.
  • 8.
    Horned melon This fruitis another with tons of aliases: kiwano, horned melon, African horned cucumber, hedged gourd, jelly melon. It’s native to Africa, but also grows in California, Chile, Australia and New Zealand, as well. In California it’s widely known as Blowfish fruit. Although it’s edible, kiwano is mostly used as decoration food.