The document provides a recipe for cookies made by Ariadna Walls and Georgina Gallardo. It lists the ingredients as butter, flour, vanilla essence, baking powder, sugar, and eggs. The instructions specify to melt the butter, mix it with the sugar and eggs, then add the vanilla, flour, and baking powder. The dough should be refrigerated for 30 minutes before shaping, cutting, and baking the cookies at 180 degrees Celsius for 12-20 minutes.