This document provides a recipe for making flapjacks, which includes melting butter, sugar and honey and mixing it with porridge oats, raisins and salt. The mixture is then flattened into a greased oven dish and baked at 180°C for 20-30 minutes. Finally, the baked flapjack is cut into rectangles and eaten after 30 minutes.

1. Flapjacks
By Aitor T

2. Ingredients
65 grammes sugar
340 grammes porridge oats
115 grammes raisins
225 grammes butter
2 tablespoons honey
pinch of salt

3. First
Melt the butter, sugar and honey in a
saucepan. Turn off the heat.

4. Next
Add the porridge oats, the salt and raisins.
Mix well.

5. Then
Put the mixture into a greased oven dish.
Flatten with a spoons. Bake at 180ºC for 20
to 30 minutes.

6. Finally
Cut the flapjack into rectangles. Eat after 30
minutes.

7. DELICIOUS!!!!!