This document provides a recipe for sugar glass cookies that requires 1 egg, 4.4oz sugar, 8.8oz flour, 5.2oz butter, and a pinch of salt. The instructions are to mix the egg and sugar, then add the flour, butter, and salt before refrigerating the dough for an hour. After resting, the dough is rolled out and cut into shapes before baking at 180°C and storing in an airtight container. An optional addition of cocoa powder is noted for making chocolate cookies.

2. • 1 egg
• 4.4oz of sugar glass
• 8.8oz of flour
• 5.2oz of butter
• One pinch of salt

3. 1. Enter into the glass egg and sugar
2. Add flour, then take of the bottom of the mass
and walls of the glass. Add butter.
3. Remove dough from the glass if you find
something sticky, add more flour. Then wrap in
a cling wrap and reserve in the fridge for 1 hour.
4. Past the time, remove dough from the fridge
for reach room temperature and spread it out
on a dusted with flour sufarce with a rolling pin
until a thickness of 0,5cm.

4. 5. Use some molds of diferents forms for make the
cookies and have them in the preheated oven at
180 ºC wathing they do not burn.
6. Keep the cookies in a metal box for stored
tightly.
NOTE: If you want to make chocolate cookies, in
step two add together with the flour 1.7oz cocoa
powder