The document discusses various farming practices and their environmental impacts. It covers conventional practices like tilling, monocropping, and chemical usage that can degrade soils and pollute waterways over time. Alternatively, sustainable practices like crop rotation, cover crops, permaculture, and organic farming help conserve and rebuild soil quality while reducing pollution. The summary concludes by noting consumers can support more sustainable agriculture through diet and purchasing choices.
AIFSRC presentation at FACASI Hawassa Ethiopia meetingFACASI
This document outlines several research projects and funding amounts from the Australian International Food Security Research Centre (AIFSRC) aimed at increasing food security in various African countries. It lists projects on evergreen agriculture, adoption pathways, vegetable peri-urban farming, farm power and conservation agriculture, family poultry/cropping/nutrition, and increasing irrigation water productivity. It also discusses AIFSRC's monitoring and evaluation obligations and how the mid-term review can help the organization improve its systems and promote greater adoption and impact.
The document summarizes issues with conventional farming and genetically modified organisms (GMOs). Conventional farming relies heavily on chemicals that degrade soil quality and the environment over time. While GMOs aim to increase yields and reduce costs, they are controversial due to potential health and environmental effects. The document also discusses genetically modified soy and its impacts, including widespread use in the U.S. and links to health issues.
Conservation agriculture in Zimbabwe has a long history dating back to 1988 but adoption remains low. Initial efforts promoted manual techniques but failed to gain widespread adoption due to labor requirements. Recent initiatives have focused on mechanization but machinery uptake is still limited. Barriers include a focus on maize rather than more marketable crops, unaddressed residue management challenges, and small areas cultivated under conservation agriculture. Moving forward, Zimbabwe aims to learn from past experiences to develop a more strategic, large-scale approach integrating economic and environmental benefits alongside improved mechanization efforts and crop choices.
The document discusses the differences between organic and conventional farming practices. Organic farming does not use synthetic pesticides or genetically modified organisms, while conventional farming utilizes synthetic chemicals. Synthetic pesticides have been linked to negative health effects in humans such as reduced IQ, impaired thyroid function, and increased incidence of diseases. They also contaminate the environment. Organic farming is preferable as it avoids these chemicals and improves soil quality. While organic produce may contain pesticide residues as well, conventional produce is four times more likely to test positive for residues. The document provides tips for consumers to reduce their intake of pesticides from food.
Natural farming is a sustainable farming method that uses only natural inputs and respects the rights of crops and livestock. It heals soil degraded by chemicals while improving soil and water quality. Natural farming products are very healthy with high nutritional content and quality yields. The methods include using weeds for mulch rather than herbicides, earthworms for tilling rather than machines, and natural fertilizers like fish amino acid and eggshell calcium instead of chemical fertilizers. Farmers produce their own inputs from natural materials like indigenous microorganisms, fermented plant juice, and oriental herbs. Livestock are fed natural foods and their housing avoids pollution through decomposition by microorganisms.
The document discusses various farming practices and their environmental impacts. It covers conventional practices like tilling, monocropping, and chemical usage that can degrade soils and pollute waterways over time. Alternatively, sustainable practices like crop rotation, cover crops, permaculture, and organic farming help conserve and rebuild soil quality while reducing pollution. The summary concludes by noting consumers can support more sustainable agriculture through diet and purchasing choices.
AIFSRC presentation at FACASI Hawassa Ethiopia meetingFACASI
This document outlines several research projects and funding amounts from the Australian International Food Security Research Centre (AIFSRC) aimed at increasing food security in various African countries. It lists projects on evergreen agriculture, adoption pathways, vegetable peri-urban farming, farm power and conservation agriculture, family poultry/cropping/nutrition, and increasing irrigation water productivity. It also discusses AIFSRC's monitoring and evaluation obligations and how the mid-term review can help the organization improve its systems and promote greater adoption and impact.
The document summarizes issues with conventional farming and genetically modified organisms (GMOs). Conventional farming relies heavily on chemicals that degrade soil quality and the environment over time. While GMOs aim to increase yields and reduce costs, they are controversial due to potential health and environmental effects. The document also discusses genetically modified soy and its impacts, including widespread use in the U.S. and links to health issues.
Conservation agriculture in Zimbabwe has a long history dating back to 1988 but adoption remains low. Initial efforts promoted manual techniques but failed to gain widespread adoption due to labor requirements. Recent initiatives have focused on mechanization but machinery uptake is still limited. Barriers include a focus on maize rather than more marketable crops, unaddressed residue management challenges, and small areas cultivated under conservation agriculture. Moving forward, Zimbabwe aims to learn from past experiences to develop a more strategic, large-scale approach integrating economic and environmental benefits alongside improved mechanization efforts and crop choices.
The document discusses the differences between organic and conventional farming practices. Organic farming does not use synthetic pesticides or genetically modified organisms, while conventional farming utilizes synthetic chemicals. Synthetic pesticides have been linked to negative health effects in humans such as reduced IQ, impaired thyroid function, and increased incidence of diseases. They also contaminate the environment. Organic farming is preferable as it avoids these chemicals and improves soil quality. While organic produce may contain pesticide residues as well, conventional produce is four times more likely to test positive for residues. The document provides tips for consumers to reduce their intake of pesticides from food.
Natural farming is a sustainable farming method that uses only natural inputs and respects the rights of crops and livestock. It heals soil degraded by chemicals while improving soil and water quality. Natural farming products are very healthy with high nutritional content and quality yields. The methods include using weeds for mulch rather than herbicides, earthworms for tilling rather than machines, and natural fertilizers like fish amino acid and eggshell calcium instead of chemical fertilizers. Farmers produce their own inputs from natural materials like indigenous microorganisms, fermented plant juice, and oriental herbs. Livestock are fed natural foods and their housing avoids pollution through decomposition by microorganisms.
This document discusses several non-conventional farming systems:
Organic farming uses techniques like crop rotation and compost to cultivate land without synthetic pesticides or fertilizers. Hydroponics grows plants without soil by suspending roots in nutrient solutions. A grow box is an enclosed container that creates ideal indoor conditions for growing plants using hydroponics or soil. Trough culture grows crops in containers or structures and allows plants to be grown in places unsuitable for traditional farming. Urban and peri-urban farming cultivates crops and raises animals in and around cities to provide fresh food and income opportunities for urban communities.
This document compares the effects of biological/organic and conventional/chemical farming methods on carbon sequestration and soil health. Biological methods such as no-till, cover crops, and composting can sequester over 2000 kg of carbon per hectare per year. Soils managed organically have higher carbon content, water infiltration, water holding capacity, and microbial activity. Organic systems also extend plant roots, produce erosion-resistant soil, provide mechanisms for carbon fixation, slow organic matter decay, and support mycorrhizal fungi, making organic farms more drought-resistant than conventional farms.
Organic farming is better for the environment and human health according to this document. It outlines 10 reasons why organic farming is preferable to conventional methods: 1) Organic products meet high standards without toxic chemicals. 2) Organic food tastes better due to healthy soil. 3) Organic production reduces health risks from chemicals like pesticides linked to cancer. Organic farming has other benefits like protecting water sources, building soil health long term, and working with natural ecosystems.
Organic vs. Conventional - what's the difference anyway?Janis Garcia
This document summarizes the key differences between organically and conventionally grown produce. It discusses that organic farming is designed to conserve soil and water and reduce pollution, while conventional farming uses chemicals to promote growth and treat pests. Specifically, it notes that organic seeds are not genetically engineered or exposed to chemicals, while conventional seeds are often treated with chemicals. It also discusses differences in pest control methods, fertilizers, and appearance/freshness. The document provides an overview of USDA organic certification requirements and debates differences in nutritional content between organic and conventional produce. It emphasizes the benefits of eating locally grown and organic foods to reduce pesticide exposure and support the local economy and environment.
A look int othe ecological food web of Aquaculture systems influenced by Permaculture. Also includes pictures of aquaculutre systems of Malaysia, Panama, Costa Rica, Bulgaria, Arkansas and Kentucky.
Natural Farming: An introduction to the principles of natural farming and per...Garden2bounty
Natural farming is a low-input, high-yield method of growing food that aims to create complex, self-regulating ecosystems. It requires no chemical inputs or minimal physical intervention. Natural farming techniques were developed in Japan by Masanobu Fukuoka between 1945-1975, and include no-tilling, broadcast seeding, and using biodiversity to control pests naturally. Permaculture, developed by Bill Mollison in Australia in the 1970s, takes a similar approach and uses principles like observing ecosystems and utilizing all resources and niches. Studies have found natural farming methods can yield equal or better than chemical farms while providing higher profits due to very low costs. However, these techniques are not yet widely used
Evolutionary concepts of genetics and plant breedingSachin Ekatpure
Evolutionary concepts of genetics and plant breeding
The document summarizes the history of plant breeding, including early domestication of crops like maize between 8000-5000 BC, and the first artificial hybridization experiments in the 17th century. It then outlines key developments in plant breeding techniques over time, such as the establishment of the first plant breeding company in France in the 18th century, and the proposals of pure line theory and use of progeny testing in the 19th century. The summary also highlights some of the scientific contributions of eminent plant breeders and geneticists in India, such as M.S. Swaminathan's role in the Green Revolution, and the work of other renowned Indian researchers in crops like wheat,
Conventional and non conventional methods of crop improvementSachin Ekatpure
This document discusses advances in crop biotechnology presented by Ekatpure Sachin Chandrakant. It summarizes that early farmers selected desirable traits over many years of planting and harvesting. Modern breeding uses genetics to develop improved varieties. While conventional breeding has limitations, new techniques like mutation breeding, hybrid seed technology, genetic engineering, tissue culture and marker-assisted selection are allowing for more rapid crop improvement. These newer methods can transfer genes between unrelated species, achieve results faster than conventional breeding, and help identify specific desirable genes.
This document discusses organic farming and livestock husbandry in the Himalayan region of India. It provides definitions and histories of organic farming, describing its practices of using natural fertilizers and avoiding synthetic chemicals. Benefits highlighted include healthier soil, environment, and food. Conventional farming methods are contrasted as relying on chemicals that can pollute and contaminate. Organic livestock farming provides animals access to pastures and natural feeding, without hormones or crowded conditions. The document focuses on organic practices being well-suited for the small land holdings and fragile ecosystems of the Himalayan region.
Sugarcane production technology by Dr Abdul Fatah Soomro (ppt in SINDHI)SoomroAbdul
I am happy to upload and share this power point presentation in my mother tongue SINDHI language and hope that this will contribute and add some knowledge to sugarcane growers.
Best Regards;
Dr.Abdul Fatah Soomro
Principal Scientific Officer
Pakistan Agricultural Research Council
Egyptian national, 45 years old, environmental researcher at the Egyptian Ministry of Environment since 2005
He participated in many international and local conferences such as the International Conference on Ecotourism, the Medical Waste Conference at Mansoura University, the World Conference on Sustainable Development in India, the Conference on Sustainable Management of Plastic Waste in India, the Gender Equality Conference sponsored by the Rural Development Authority, Dedan University in India, and the New Republic Youth Forum and Climate 2022
He also held many seminars in cooperation with Mansoura University, Al-Azhar, schools and companies such as GASCO, the Arab Contractors, the UNESCO Club, the International Organization for the Protection of Wildlife (CITES), the United Nations Office in Cairo, the Arab Federation for Sustainable Development and the Environment, the Agricultural Professions Syndicate and civil society organizations.
He obtained many accredited certificates from international and local bodies, such as a certified trainer from the International Federation of Sustainable Development Experts in England, and one of the five best ambassadors for sustainable development from King Hussein University in Malaysia, and the environment and climate ambassador from GECCI in Nigeria for two years 2022 to 2024 and the best teacher An environmentalist from the ETC Center in Sweden, and one of the most influential figures in 2020 from the Al-Ahram International Center, a sustainability specialist and writer of the scientific material for the play The Tale of a Planet
He also received the medal of an initiative researcher from the platform of scientists, researchers and experts, and a member of the International Federation for Sustainable Development, and a member of the platform of scientists, researchers and experts and the Sustainable Development Network in Malaysia
This document discusses several non-conventional farming systems:
Organic farming uses techniques like crop rotation and compost to cultivate land without synthetic pesticides or fertilizers. Hydroponics grows plants without soil by suspending roots in nutrient solutions. A grow box is an enclosed container that creates ideal indoor conditions for growing plants using hydroponics or soil. Trough culture grows crops in containers or structures and allows plants to be grown in places unsuitable for traditional farming. Urban and peri-urban farming cultivates crops and raises animals in and around cities to provide fresh food and income opportunities for urban communities.
This document compares the effects of biological/organic and conventional/chemical farming methods on carbon sequestration and soil health. Biological methods such as no-till, cover crops, and composting can sequester over 2000 kg of carbon per hectare per year. Soils managed organically have higher carbon content, water infiltration, water holding capacity, and microbial activity. Organic systems also extend plant roots, produce erosion-resistant soil, provide mechanisms for carbon fixation, slow organic matter decay, and support mycorrhizal fungi, making organic farms more drought-resistant than conventional farms.
Organic farming is better for the environment and human health according to this document. It outlines 10 reasons why organic farming is preferable to conventional methods: 1) Organic products meet high standards without toxic chemicals. 2) Organic food tastes better due to healthy soil. 3) Organic production reduces health risks from chemicals like pesticides linked to cancer. Organic farming has other benefits like protecting water sources, building soil health long term, and working with natural ecosystems.
Organic vs. Conventional - what's the difference anyway?Janis Garcia
This document summarizes the key differences between organically and conventionally grown produce. It discusses that organic farming is designed to conserve soil and water and reduce pollution, while conventional farming uses chemicals to promote growth and treat pests. Specifically, it notes that organic seeds are not genetically engineered or exposed to chemicals, while conventional seeds are often treated with chemicals. It also discusses differences in pest control methods, fertilizers, and appearance/freshness. The document provides an overview of USDA organic certification requirements and debates differences in nutritional content between organic and conventional produce. It emphasizes the benefits of eating locally grown and organic foods to reduce pesticide exposure and support the local economy and environment.
A look int othe ecological food web of Aquaculture systems influenced by Permaculture. Also includes pictures of aquaculutre systems of Malaysia, Panama, Costa Rica, Bulgaria, Arkansas and Kentucky.
Natural Farming: An introduction to the principles of natural farming and per...Garden2bounty
Natural farming is a low-input, high-yield method of growing food that aims to create complex, self-regulating ecosystems. It requires no chemical inputs or minimal physical intervention. Natural farming techniques were developed in Japan by Masanobu Fukuoka between 1945-1975, and include no-tilling, broadcast seeding, and using biodiversity to control pests naturally. Permaculture, developed by Bill Mollison in Australia in the 1970s, takes a similar approach and uses principles like observing ecosystems and utilizing all resources and niches. Studies have found natural farming methods can yield equal or better than chemical farms while providing higher profits due to very low costs. However, these techniques are not yet widely used
Evolutionary concepts of genetics and plant breedingSachin Ekatpure
Evolutionary concepts of genetics and plant breeding
The document summarizes the history of plant breeding, including early domestication of crops like maize between 8000-5000 BC, and the first artificial hybridization experiments in the 17th century. It then outlines key developments in plant breeding techniques over time, such as the establishment of the first plant breeding company in France in the 18th century, and the proposals of pure line theory and use of progeny testing in the 19th century. The summary also highlights some of the scientific contributions of eminent plant breeders and geneticists in India, such as M.S. Swaminathan's role in the Green Revolution, and the work of other renowned Indian researchers in crops like wheat,
Conventional and non conventional methods of crop improvementSachin Ekatpure
This document discusses advances in crop biotechnology presented by Ekatpure Sachin Chandrakant. It summarizes that early farmers selected desirable traits over many years of planting and harvesting. Modern breeding uses genetics to develop improved varieties. While conventional breeding has limitations, new techniques like mutation breeding, hybrid seed technology, genetic engineering, tissue culture and marker-assisted selection are allowing for more rapid crop improvement. These newer methods can transfer genes between unrelated species, achieve results faster than conventional breeding, and help identify specific desirable genes.
This document discusses organic farming and livestock husbandry in the Himalayan region of India. It provides definitions and histories of organic farming, describing its practices of using natural fertilizers and avoiding synthetic chemicals. Benefits highlighted include healthier soil, environment, and food. Conventional farming methods are contrasted as relying on chemicals that can pollute and contaminate. Organic livestock farming provides animals access to pastures and natural feeding, without hormones or crowded conditions. The document focuses on organic practices being well-suited for the small land holdings and fragile ecosystems of the Himalayan region.
Sugarcane production technology by Dr Abdul Fatah Soomro (ppt in SINDHI)SoomroAbdul
I am happy to upload and share this power point presentation in my mother tongue SINDHI language and hope that this will contribute and add some knowledge to sugarcane growers.
Best Regards;
Dr.Abdul Fatah Soomro
Principal Scientific Officer
Pakistan Agricultural Research Council
Egyptian national, 45 years old, environmental researcher at the Egyptian Ministry of Environment since 2005
He participated in many international and local conferences such as the International Conference on Ecotourism, the Medical Waste Conference at Mansoura University, the World Conference on Sustainable Development in India, the Conference on Sustainable Management of Plastic Waste in India, the Gender Equality Conference sponsored by the Rural Development Authority, Dedan University in India, and the New Republic Youth Forum and Climate 2022
He also held many seminars in cooperation with Mansoura University, Al-Azhar, schools and companies such as GASCO, the Arab Contractors, the UNESCO Club, the International Organization for the Protection of Wildlife (CITES), the United Nations Office in Cairo, the Arab Federation for Sustainable Development and the Environment, the Agricultural Professions Syndicate and civil society organizations.
He obtained many accredited certificates from international and local bodies, such as a certified trainer from the International Federation of Sustainable Development Experts in England, and one of the five best ambassadors for sustainable development from King Hussein University in Malaysia, and the environment and climate ambassador from GECCI in Nigeria for two years 2022 to 2024 and the best teacher An environmentalist from the ETC Center in Sweden, and one of the most influential figures in 2020 from the Al-Ahram International Center, a sustainability specialist and writer of the scientific material for the play The Tale of a Planet
He also received the medal of an initiative researcher from the platform of scientists, researchers and experts, and a member of the International Federation for Sustainable Development, and a member of the platform of scientists, researchers and experts and the Sustainable Development Network in Malaysia
Intro political and diplomatic translationWISDOMADVISORY
مقدمة تأسيسية في ترجمة النصوص والمصطلحات المتعلقة بالسياسة والدبلوماسية. تناولت فيه الباحثة بإيجاز يسير وبشرح سهل مفهوم الترجمة وتطورها التاريخي، والسياسة والدبلوماسية، مع عرض لبعض من المفاهيم والمصطلحات ذات الصلة التي تؤكد من خلالها على ضرورة فهم معنى المصطلح ودلالته وعدم الاكتفاء بالاستبدال اللغوي لألفاظه. كذلك فقد أوردت نماذج من الأخطاء التي وقع فيها بعض المترجمين مبينة أوجه الخطأ وأثر ذلك في المناسبات المختلفة، هذا فضلا عن نصوص مترجمة توضح آلية وأساليب النقل والمعالجة اللغوية.
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