The document describes the Weiber Convection Bench Oven (model no. ACM-21350R-BO), which features a recorder for tracking temperature measurements and is designed for efficient heat circulation and drying of high moisture samples. It can record up to 16,383 temperature data points, offers energy efficiency, and includes advanced features such as a microprocessor-based PID controller and stainless steel construction. The oven is suitable for various applications including sterilization and stability testing, with dimensions of 45.7 x 50.3 x 35.6 cm and a maximum temperature of 450°F.