Composting is the controlled decomposition of organic materials through microbial activity under aerobic conditions, producing a stable end product called compost. The process requires a balance of carbon and nitrogen, as well as sufficient oxygen, water, and temperature between 40-55°C. Organic materials like leaves and straw provide carbon, while materials like food scraps and grass clippings supply nitrogen. Microorganisms like bacteria, fungi, and earthworms drive the breakdown of materials. Composting can be aerobic, anaerobic, or use earthworms, and has advantages like waste diversion, pathogen removal, and soil conditioning.