This document summarizes a project to convert corner stores in East Los Angeles into healthier food options. It discusses: 1) The background and need to address the "food swamp" environment in East LA with limited access to healthy foods. 2) The benefits of corner store conversions in increasing healthy produce access in urban food deserts. 3) The project's research aims around selecting viable corner store candidates, best practices for marketing conversions, sustainability factors, and impact on consumer behaviors and health. 4) Details of the project including a social ecological framework, community engagement activities, social marketing campaigns, surveys of students and the community, and analysis of the interventions' effects.