Communication PT1.pdf
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The document discusses different types of communication. It describes communication as the exchange of information, ideas, thoughts, and feelings through speech, signals, writing, or behavior. There are two main types of communication: verbal communication, which refers to communication through words either spoken or written, and nonverbal communication, which involves wordless messages through gestures, body language, facial expressions, and other cues. Within verbal communication, the document distinguishes between oral communication such as conversations and written communication like emails and letters. Nonverbal communication relies on appearance, body language, and paralinguistic features to send messages.
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Communication
This document discusses different types of communication, including verbal and non-verbal communication. Verbal communication is divided into oral communication, which uses spoken words like conversations and speeches, and written communication, which uses written symbols like emails and letters. Oral communication allows for quick feedback but limits deep thinking, while written communication allows messages to be edited and provides records but lacks instant feedback. Non-verbal communication conveys wordless messages through appearance, body language, gestures, facial expressions, and sounds like tone of voice. Effective communication skills include being brief, using good manners, speaking from the first-person perspective, maintaining a positive tone, actively listening, speaking clearly, and pronouncing words correctly.
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This document discusses communication, including its definition as the exchange of information, ideas, thoughts, and feelings through speech, signals, writing, or behavior. It outlines the communication process, involving a sender, message, channel, receiver, feedback, and potential barriers. It differentiates between verbal communication using spoken words, like conversations and speeches, and non-verbal communication through body language, appearance, and sounds. The conclusion states that effective communication only occurs when the receiver understands and acts upon the sender's intended message. The document also briefly mentions mass communication through media like newspapers.
Communication
The document discusses the key aspects of communication including the definition, process, types, levels and barriers of communication. It defines communication as the exchange of information, ideas, thoughts, feelings and emotions through various channels like speech, signals, writing and behavior. The types of communication covered are verbal, nonverbal, oral, and written. Verbal communication can be oral or written, while nonverbal communication refers to body language and sounds. The levels of communication discussed are intrapersonal, interpersonal, small group, one-to-group, and mass communication. Finally, the common barriers to communication and tools for effective communication are outlined.
Counselling: Verbal & Non verbal communication.
TYPES OF COMMUNICATION:
Verbal: It means the use of words in the communication process and in designing and formulating messages. In verbal communication, a message is transmitted verbally, i.e., by making use of words, such as oral and written.
In verbal comm., remember the acronym KISS- KEEP IT SHORT AND SIMPLE.
In order to deliver the right message, the communicator must be empathetic. Verbal comm. Is further divided into the following types:
1.Oral comm.
2. Written comm.
Non verbal communication: It is the process of comm. Through sending and receiving wordless message. There is a famous quote, ‘ actions speak louder than words.’ Here, action stands for our body movements.
Non-verbal comm. Is all about the body language of the speaker and doesn’t make use of words.
i.e. Comm. Other than oral and written , such as body gesture, eye contact, body language, posture , tone of voice or facial expressions, is called non-verbal comm.
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This document discusses communication, including defining it as the exchange of information, thoughts, feelings, and ideas through speech, signals, writing, or behavior. It describes the process of communication and types such as verbal, nonverbal, oral, and written. It also covers levels of communication from intrapersonal to mass communication. Additionally, it identifies barriers to communication like physical, perceptual, emotional, and cultural barriers and how to overcome them, such as taking the receiver seriously and ensuring feedback.
TYPES OF COMMUNICATION
NAME:- PRAJAPATI YASHKUMAR MUKESHBHAI
BRANCH:-COMPUTER ENGINEERING
ENROLLMENT:-160210107039
SEM:- 1ST SEMESTER
Guideline by:-
Dr.Himanshu Shrivastav
Dr.Chetan Trivedi
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The document discusses communication, including the process, types, levels, and barriers of communication. It defines communication as the exchange of information, ideas, thoughts, feelings, and emotions through speech, signals, writing, and behavior. The types of communication covered are verbal, which includes oral and written, and nonverbal communication using body language and sounds. The levels of communication range from intrapersonal communication within one's own mind to interpersonal, small group, one-to-group, and mass communication reaching a wide audience. Barriers to communication include physical, perceptual, emotional, cultural, language, gender, and interpersonal factors. The document provides tips for overcoming barriers and tools for effective communication.
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This document discusses verbal and nonverbal communication. It defines communication and its purposes. There are two main types of communication: verbal communication and nonverbal communication. Verbal communication is divided into oral communication, which uses spoken words, and written communication, which uses written symbols. Nonverbal communication conveys messages through gestures, body language, facial expressions and other wordless means. Both verbal and nonverbal forms of communication have advantages and disadvantages depending on the situation.
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This document discusses different types of communication, including verbal and non-verbal communication. Verbal communication is divided into oral communication, which uses spoken words like conversations and speeches, and written communication, which uses written symbols like emails and letters. Oral communication allows for quick feedback but limits deep thinking, while written communication allows messages to be edited and provides records but lacks instant feedback. Non-verbal communication conveys wordless messages through appearance, body language, gestures, facial expressions, and sounds like tone of voice. Effective communication skills include being brief, using good manners, speaking from the first-person perspective, maintaining a positive tone, actively listening, speaking clearly, and pronouncing words correctly.
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The document discusses the key aspects of communication including the definition, process, types, levels and barriers of communication. It defines communication as the exchange of information, ideas, thoughts, feelings and emotions through various channels like speech, signals, writing and behavior. The types of communication covered are verbal, nonverbal, oral, and written. Verbal communication can be oral or written, while nonverbal communication refers to body language and sounds. The levels of communication discussed are intrapersonal, interpersonal, small group, one-to-group, and mass communication. Finally, the common barriers to communication and tools for effective communication are outlined.
Counselling: Verbal & Non verbal communication.
TYPES OF COMMUNICATION:
Verbal: It means the use of words in the communication process and in designing and formulating messages. In verbal communication, a message is transmitted verbally, i.e., by making use of words, such as oral and written.
In verbal comm., remember the acronym KISS- KEEP IT SHORT AND SIMPLE.
In order to deliver the right message, the communicator must be empathetic. Verbal comm. Is further divided into the following types:
1.Oral comm.
2. Written comm.
Non verbal communication: It is the process of comm. Through sending and receiving wordless message. There is a famous quote, ‘ actions speak louder than words.’ Here, action stands for our body movements.
Non-verbal comm. Is all about the body language of the speaker and doesn’t make use of words.
i.e. Comm. Other than oral and written , such as body gesture, eye contact, body language, posture , tone of voice or facial expressions, is called non-verbal comm.
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This document discusses communication, including defining it as the exchange of information, thoughts, feelings, and ideas through speech, signals, writing, or behavior. It describes the process of communication and types such as verbal, nonverbal, oral, and written. It also covers levels of communication from intrapersonal to mass communication. Additionally, it identifies barriers to communication like physical, perceptual, emotional, and cultural barriers and how to overcome them, such as taking the receiver seriously and ensuring feedback.
TYPES OF COMMUNICATION
NAME:- PRAJAPATI YASHKUMAR MUKESHBHAI
BRANCH:-COMPUTER ENGINEERING
ENROLLMENT:-160210107039
SEM:- 1ST SEMESTER
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Choux pastry is a light and airy pastry used to make profiteroles, éclairs, and other pastries. It is made from just four ingredients - water, butter, flour, and eggs. The ingredients are boiled together then cooled before the eggs are added. When baked, the dough puffs up dramatically as the eggs set inside the oven's heat. Choux pastry is versatile for both savory and sweet fillings and makes a unique hollow pastry ideal for holding creams and custards.
Poultry Pt2.pdf
Poultry is an economical source of high-quality protein similar to other meats. All poultry produced for public consumption is inspected by the USDA and processed under strict sanitary guidelines to ensure it is wholesome and safe for human consumption. Poultry is graded A, B, or C by the USDA based on attributes such as lack of deformities and defects as well as meat thickness and quality; grades B and C are primarily used for processed products. Poultry should be stored at temperatures between 32-34 degrees Fahrenheit to prevent spoilage and the growth of bacteria like salmonella, and precautions should be taken when handling raw poultry to avoid cross-contamination.
Poultry.pptx
Poultry refers to domesticated birds bred for consumption and includes chicken, duck, goose, guinea, pigeon, and turkey. Poultry meat can be white or dark, with dark meat containing more fat and myoglobin. Chicken is the most commonly eaten poultry and comes in classes like broiler, roaster, and hen based on age. Proper handling and storage of poultry is important to prevent bacterial contamination as it is highly perishable.
Itinerary PT1.pptx
This document provides details on planning and preparing an itinerary, including:
- An itinerary outlines a travel route, including destinations, dates, times, transportation and other logistical details. It provides information for both travelers and tour guides.
- When working with a travel agency, an agent helps develop a master itinerary scheduling flights, hotels, activities and transportation for a vacation package.
- A well-planned itinerary accounts for travel times, time zone differences, transportation connections and visa requirements to ensure the planned route and schedule can be completed as intended.
Poultry.pdf
Poultry refers to domesticated birds bred for consumption. The document discusses the muscle composition, categories, classes, and cuts of various poultry including chicken, duck, goose, guinea, pigeon, and turkey. It provides details on nutrition, inspection, grading, purchasing, storing, and food safety precautions for poultry.
Social Class.pdf
Gilbert defines social class as groups of families ranked similarly in terms of occupation, income, wealth, and prestige. Social class is a hierarchy based on esteem and prestige. Members of the same social class tend to share values and behaviors. Common factors used to determine social class include occupation, income source, possessions, associations, and influence. While income alone does not determine class, occupation and income source provide clues. Consumption patterns and social networks are also linked to class. People are more conscious of their own social class the higher their class.
Yeast Breads.pdf
Yeast breads require flour, liquid, salt, and yeast. The yeast produces carbon dioxide that allows the bread to rise through the development of gluten during kneading. Proper temperatures and times are needed for mixing, kneading, fermentation, shaping and baking. Many techniques like cool rise, refrigerated, and freezer doughs allow breads to be made in advance. Careful attention to ingredients, methods and baking results in light, tender breads.
Crowd-Control-Management-Plan.pdf
This document provides guidance on crowd management and control for large public gatherings in India. It discusses that mass gatherings can lead to issues like traffic delays and medical emergencies if not properly managed. The key aspects of crowd management include capacity planning to accurately assess space needs, understanding crowd behavior, stakeholder coordination, and crowd control measures. Effective crowd control involves regulating inflows and outflows, understanding peak times, using registration systems if needed, making queues comfortable, having adequate exits and signage, and deploying security personnel with clear communication. Information management is also essential, including providing visitors with maps, schedules and emergency contacts to ensure their safety.
Industry Stakeholders.pdf
The document discusses the key stakeholders in the events industry, which are classified into four major categories: 1) professional congress/event managers (PCOs), 2) the community, 3) service suppliers, and 4) government offices and regulatory bodies. PCOs organize events and interact with the other stakeholders, while suppliers provide necessary event services. The community encompasses both the target market and local residents impacted by events. Government bodies and regulators establish standards and policies for the industry. External forces like the economy and weather can also impact events.
Ethics-in-the-hospitality-workplace.pdf
This document discusses ethics in the workplace. It defines work ethics as a set of moral principles or standards regarding proper conduct. It discusses relationships between management/employees and employees/coworkers. When staff abuse their position through actions like theft, falsifying records, or harassment, it can lead to higher prices, job cuts, and poor morale. However, some try to justify abuse by claiming "everybody does it" or that they "deserve it." To address abuse, companies increase security and enforce policies. As employees, the choices are to ignore, justify, or blow the whistle on unethical actions.
Pre-, Post-, and Off-ship Cruise Experience .pptx
This document discusses pre-cruise, cruise, and post-cruise experiences. It outlines options for pre-cruise packages that include airfare and transfers, advantages like convenience and lower prices. It also mentions travel insurance and the two main types of cruise itineraries - roundtrip and one-way. During the cruise, passengers can purchase shore excursions through the cruise line or independently explore ports of call. The document concludes by noting that post-cruise packages mirror pre-cruise options and experiences vary depending on passenger interests.
Mother Sauces.pdf
Mother sauces are basic sauces that can be used as a foundation for making other derivative sauces. The five mother sauces are béchamel (white sauce made with milk and roux), velouté (light sauce made with stock and roux), espagnole (rich brown sauce made with meat and vegetables thickened with roux), tomato sauce, and hollandaise (emulsified butter and egg yolk sauce). These mother sauces can have other ingredients added to create many different varieties of sauces.
Event Impacts.pdf
This document discusses the impacts of events on various levels including socio-cultural, political, physical/environmental, tourism/economic impacts on people, planet and profit. It also discusses how events impact countries, cities, communities and organizations. Events provide opportunities for connection and finding meaning for individuals. The meanings and symbolism of events can evolve over time. Events in organizations help create linkages, disseminate information and provide motivation. Event marketing surveys found events and social media to be top tools for customer relationships and events were seen as increasingly important for the future. Events in communities can reinforce identities but also risk stereotypes or tensions if not managed properly.
Selecting the PMS.pptx
The document discusses selecting and implementing a property management system (PMS) for a hotel. It covers considerations like hardware needs, PMS workstation locations, networking requirements, and interfaces with other hotel systems. The key steps in checking a guest into the hotel using a PMS are outlined, including gathering guest information, assigning a room, and generating a registration card. PMS menus are organized in a hierarchy to grant different levels of access to front desk, housekeeping, and other hotel staff.
Cleaning and Sanitizing PT 1.pdf
This document discusses cleaning and sanitizing in food service. It describes cleaning as removing soil from surfaces using cleaning agents like detergents, solvent cleaners, acid cleaners, or abrasive cleaners. Sanitizing kills harmful microorganisms and is done with heat above 160°F, or approved chemicals like chlorine or iodine that must reach the surface for the required contact time. Proper cleaning is required before sanitizing to allow the sanitizer to work effectively. Restaurants must monitor and test sanitizer concentrations throughout the day.
French Classical Menu.pdf
This document outlines the courses that would be included in a traditional French classical menu. It includes appetizers, soups, egg dishes, pastas, fish courses, main meat courses like beef and lamb, poultry, vegetables, salads, cheese and desserts. The menu provides examples for each course such as consommé soup, omelets, spaghetti, grilled fish, roast chicken, baked potatoes, green salad and finishes with fromages, desserts and beverages.
Food Safety Plan PT2.pdf
This document discusses options for food safety certification on farms, including self-certification or third-party audits. Self-certification involves going through a food safety process without costs but provides no official certification. Third-party audits provide annual certification for a cost of $300-500 per farm by a neutral party. North Carolina offers cost-sharing for first-time audits up to $400. Areas that commonly fail audits include worker health/hygiene, water usage, and livestock proximity. Proper documentation is important to demonstrate compliance and corrective actions. The purpose of a food safety plan is outlined for Fanning-Fletcher Farms to minimize contamination and protect produce quality. The plan establishes responsibilities and procedures to review
Linen & Laundry PT 2.pdf
This document provides information about on-premise and contract-out laundry operations for hotels. It discusses the types of laundry, advantages and disadvantages of each, factors to consider for on-premise laundry planning like space, equipment and staffing needs. The laundry cycle and process is explained step-by-step from collection and sorting of soiled linens through washing, extracting, drying, finishing, folding and storage. Common laundry problems and basic equipment used are also outlined.
Linen & Laundry.pdf
This document discusses linen and laundry operations in hotels. It describes the staff roles in the linen room, including supervisors, laundry attendants, and seamstresses. There are two types of linen rooms - centralized and decentralized. Activities in the linen room include collecting, sorting, packing, and distributing linen. Planning considerations for the linen room include location, space, storage areas, and ventilation. Linen is stored and exchanged using different methods like fresh-for-soiled and set amounts. Maintaining proper par stock levels of linen is important to avoid understocking or overstocking.
Occitania .pptx
This document provides information about Occitania, a region in southern France. It discusses the cuisine of Occitania, which is influenced by Mediterranean and Spanish flavors. Key dishes include cassoulet, a stew with beans and meat, and confit de canard, duck cooked slowly in its own fat. The region is also known for cheeses and wines like Cahors. The top 10 most popular dishes of Occitania are then described, including aligot, a creamy potato dish, and bourride, a fish stew.
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LinkedIn for Your Job Search June 17, 2024
This webinar helps you understand and navigate your way through LinkedIn. Topics covered include learning the many elements of your profile, populating your work experience history, and understanding why a profile is more than just a resume. You will be able to identify the different features available on LinkedIn and where to focus your attention. We will teach how to create a job search agent on LinkedIn and explore job applications on LinkedIn.
一比一原版(dmu毕业证书)英国德蒙福特大学毕业证如何办理
原版一模一样【微信：741003700 】【(dmu毕业证书)英国德蒙福特大学毕业证成绩单】【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
办理(dmu毕业证书)英国德蒙福特大学毕业证【微信：741003700 】外观非常简单，由纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理(dmu毕业证书)英国德蒙福特大学毕业证【微信：741003700 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理(dmu毕业证书)英国德蒙福特大学毕业证【微信：741003700 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理(dmu毕业证书)英国德蒙福特大学毕业证【微信：741003700 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
一比一原版办理（SFU毕业证)西蒙菲莎大学毕业证
一比一原版退学办理【微信：176555708】【《西蒙菲莎大学毕业证》(SFU学位证成绩单)】【微信：176555708】(留信学历认证永久存档查询)采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信：176555708】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信：176555708】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份【微信：176555708】
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
→ 【关于价格问题（保证一手价格）
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！
办理西蒙菲莎大学毕业证（SFU学位证）学位证【微信：176555708 】外观非常精致，由特殊纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理西蒙菲莎大学毕业证（SFU学位证）学位证【微信：176555708 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理西蒙菲莎大学毕业证（SFU学位证）学位证【微信：176555708 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理西蒙菲莎大学毕业证（SFU学位证）学位证【微信：176555708 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
Are College Degrees Necessary for everyone.pptx
Are college degree is necessary for everyone for getting success in life
在线办理(UOIT毕业证书)安大略省理工大学毕业证在读证明一模一样
原件一模一样【微信：bwp0011】《(UOIT毕业证书)安大略省理工大学毕业证》【微信：bwp0011】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问微bwp0011
【主营项目】
一.毕业证【微bwp0011】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【微bwp0011】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
LinkedIn Strategic Guidelines for June 2024
LinkedIn is a powerful tool for networking, researching, and marketing yourself to clients and employers. This session teaches strategic practices for building your LinkedIn internet presence and marketing yourself. The use of # and @ symbols is covered as well as going mobile with the LinkedIn app.
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原版一模一样【微信：741003700 】【(kcl毕业证书)英国金斯顿大学毕业证成绩单】【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
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三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
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◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
办理(kcl毕业证书)英国金斯顿大学毕业证【微信：741003700 】外观非常简单，由纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理(kcl毕业证书)英国金斯顿大学毕业证【微信：741003700 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理(kcl毕业证书)英国金斯顿大学毕业证【微信：741003700 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理(kcl毕业证书)英国金斯顿大学毕业证【微信：741003700 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
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原版一模一样【微信：741003700 】【加拿大特伦特大学毕业证成绩单】【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
办理加拿大特伦特大学毕业证【微信：741003700 】外观非常简单，由纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理加拿大特伦特大学毕业证【微信：741003700 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理加拿大特伦特大学毕业证【微信：741003700 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理加拿大特伦特大学毕业证【微信：741003700 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
一比一原版美国罗格斯大学毕业证（rutgers学位证）如何办理
原件一模一样【微信：WP101A】【美国罗格斯大学毕业证（rutgers学位证）成绩单】【微信：WP101A】（留信学历认证永久存档查询）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信：WP101A】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信：WP101A】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份【微信：WP101A】
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
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我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！
办理美国罗格斯大学毕业证（rutgers学位证）学位证【微信：WP101A 】外观非常精致，由特殊纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理美国罗格斯大学毕业证（rutgers学位证）学位证【微信：WP101A 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理美国罗格斯大学毕业证（rutgers学位证）学位证【微信：WP101A 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理美国罗格斯大学毕业证（rutgers学位证）学位证【微信：WP101A 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
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【我们承诺采用的是学校原版纸张（纸质、底色、纹路），我们拥有全套进口原装设备，特殊工艺都是采用不同机器制作，仿真度基本可以达到100%，所有工艺效果都可提前给客户展示，不满意可以根据客户要求进行调整，直到满意为止！】
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一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信176555708】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信176555708】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
留信网服务项目：
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2、国（境）学习人员提供就业推荐信服务
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→ 【关于价格问题（保证一手价格）】
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：客户在留信官方认证查询网站查询到认证通过结果后付款，不成功不收费！
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Communication PT1.pdf
- 2. is what ?? It is a process of exchanging – Information Ideas Thoughts Feelings Emotions Through – Speech Signals Writing Behavior 10/3/2013 1:41:04 AM 2 COMMUNICA TION
- 4. Types of COMMUNICAT ION People communicate with each other in a number of ways that depend upon the message and its context in which it is being sent. Types of communication based on the communication channels used are – Verbal Communication Nonverbal Communication 10/3/2013 1:41:04 AM 4
- 5. Verbal COMMUNICA TION It refers to the form of communication in which message is transmitted verbally. Communication is done by word of mouth and a piece of writing. In verbal communication remember the acronym “KISS” (keep it short and simple). Verbal Communication is divided into: Oral Communication Written Communication 10/3/2013 1:41:04 AM 5
- 6. Oral COMMUNICA TION In oral communication, Spoken words are used. It includes face-to-face conversations, speech, telephonic conversation, video, radio, television, voice over internet. Communication is influence by pitch, volume, speed and clarity of speaking. Advantages – It brings quick feedback. In a face-to-face conversation, by reading facial expression and body language one can guess whether he/she should trust what’s being said or not. Disadvantages – In face-to-face discussion, user is unable to deeply think about what he is delivering, so this can be counted as a fault. 10/3/2013 1:41:04 AM 6
- 7. Written COMMUNICA TION In written communication, written signs or symbols are used to communicate. In written communication message can be transmitted via email, letter, report, memo etc. Written Communication is most common form of communication being used in business. Advantages – Messages can be edited and revised Written communicationprovide record and backup. A written message enables receiver to fully understand it and send appropriate feedback. Disadvantages – Written communication doesn’t bring instant feedback. It take more time in composing a written message as compared to word-of-mouth and number of people struggles for writing ability.
- 8. Nonverbal COMMUNICA TION • Nonverbal communication is the sending or receiving of wordless messages. Such as gesture, body language, posture,tone of voice or facial expressions, is called nonverbal communication. • Nonverbal communication is all about the body language of speaker. Nonverbal communication have the following three elements – • Appearance Speaker – clothing, hairstyle, neatness, use of cosmetics Surrounding – room size, lighting, decorations, furnishings • Body Language facial expressions, gestures, postures • Sounds Voice Tone, Volume, Speech rate