Instant coffee processing as described consists of a number of successively performed operations as follows:
(1) Grading,
(2) Blending of green coffees;
(2) Roasting and Grinding;
(3) Extraction;
(4) Concentration
(5) Drying, by(a) spray-drying or (b) freeze-drying
(6)Packaging
(7)Storage
(8)By-products
Dry processing and wet processing of Coffee - Washed processing and Unwashed ...Gia Huy
Dry processing and wet processing, Washed processing and Unwashed processing, Advantages and Disadvantages of Dry processing and wet processing, Advantages and Disadvantages of Washed processing and Unwashed processing
Instant coffee processing as described consists of a number of successively performed operations as follows:
(1) Grading,
(2) Blending of green coffees;
(2) Roasting and Grinding;
(3) Extraction;
(4) Concentration
(5) Drying, by(a) spray-drying or (b) freeze-drying
(6)Packaging
(7)Storage
(8)By-products
Dry processing and wet processing of Coffee - Washed processing and Unwashed ...Gia Huy
Dry processing and wet processing, Washed processing and Unwashed processing, Advantages and Disadvantages of Dry processing and wet processing, Advantages and Disadvantages of Washed processing and Unwashed processing
Brewing coffee is as much of an art as it is a science. It is generally classified under three types: decoction, steeping, and pressure methods. For all brewing methods, coffee must first be ground; then its soluble components must be dissolved in water, so they are released into the resulting brew. It is suggested to grind coffee right before brewing since the process releases flavour as well as results in a higher perception of aromas; these aromas consist of highly volatile compounds which can evaporate into the air over time. The grind level and particle size also play important roles in the taste of the final cup of coffee.
http://puregreencoffeebeans.org-It feels good to welcome morning breeze with a coffee on your breakfast. You just can’t resist its sweet invitation for you; saying that,one would not be fully awake without smelling that aroma given out by coffee and that perfect taste that was derived from your preference of sweetness to give out that smooth feeling while drinking that beautiful day starter.
Describes the process of making tea, the history of tea, the health benefits in a cup of tea, different types of tea and different ways of drinking tea in different cultures. It is an informal presentation I gave to my local rotary club
Café At Home Coffee Machine Shop is dedicated to help making your coffee life a little bit easier and more affordable. Good information about coffee makers and coffee.
http://espressocoffeemachineshop.com
We aspire to become one of the world’s most credible beverage manufacturers in the near future. Tan Do is well-known for its private label services (OEM) for customers around the world.
Green coffee is not just regular coffee, it's a good pre-drink. Fresh coffee beans are not roasted. These are hand-selected, aged, and undergo a series of processes until they become roasted coffee.
Brewing coffee is as much of an art as it is a science. It is generally classified under three types: decoction, steeping, and pressure methods. For all brewing methods, coffee must first be ground; then its soluble components must be dissolved in water, so they are released into the resulting brew. It is suggested to grind coffee right before brewing since the process releases flavour as well as results in a higher perception of aromas; these aromas consist of highly volatile compounds which can evaporate into the air over time. The grind level and particle size also play important roles in the taste of the final cup of coffee.
http://puregreencoffeebeans.org-It feels good to welcome morning breeze with a coffee on your breakfast. You just can’t resist its sweet invitation for you; saying that,one would not be fully awake without smelling that aroma given out by coffee and that perfect taste that was derived from your preference of sweetness to give out that smooth feeling while drinking that beautiful day starter.
Describes the process of making tea, the history of tea, the health benefits in a cup of tea, different types of tea and different ways of drinking tea in different cultures. It is an informal presentation I gave to my local rotary club
Café At Home Coffee Machine Shop is dedicated to help making your coffee life a little bit easier and more affordable. Good information about coffee makers and coffee.
http://espressocoffeemachineshop.com
We aspire to become one of the world’s most credible beverage manufacturers in the near future. Tan Do is well-known for its private label services (OEM) for customers around the world.
Green coffee is not just regular coffee, it's a good pre-drink. Fresh coffee beans are not roasted. These are hand-selected, aged, and undergo a series of processes until they become roasted coffee.
this ppt contain information about history of coffee, how the instant coffee powder is made from green coffee beans. individual process steps information what we are doing why we are doing. all about from green beans to cup of coffee.
Bali's coffee beans and tea leafs manufacturing presentationBalis
Bali’s Coffee and tea leafs is established in 2013, at Bangalore (Karnataka). We are becoming among the reliable Trader & Supplier to get Natural Coffee Beans and Tea Leaves.
Our organization undergoes strict quality tests to ensure that the products conform to requisite standards in terms of quality, taste, purity, freshness, hygiene and others.
Presentation during the Bureau of Agricultural Research (BAR) 15th Agriculture and Fisheries Technology Forum and Product Exhibition Seminar Series on August 15, 2019 at BAR Grounds, cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
White Rice, Brown Rice & Value Added Products from Navadhane-Global Agro comm...Karthikeyan Dhanushkodi
Supply all type of White Rice, Brown Rice & Value Added Products:
WHITE RICE
100% Sortexed
With definite attention to quality, As-Navadhane offers customizable white rice. The famous short and medium grain rice.
Varieties
• Thin
• Wide
BROWN RICE
100% Sortexed
The top choice in terms of both nutritional and other inherent healthy benefits. Brown rice is considered a whole grain that hasn’t lost its “wholeness” through the refinement process. It is high in manganese, thiamine, healthy omega-oils, antioxidants and fibers that make it perfect for promoting weight loss.
HUSK
Available in both coarse and ground husk.
Animal Feed Ingredients/Raw Materials from Navadhane-Global Agro commodity &...Karthikeyan Dhanushkodi
Animal Feed Ingredients/Raw Materials- All type of raw materials for Poultry Feed, Cattle Feed, Fish Feed, Shrimp Feed and other special Feed-Cereals,Millets and Grains, Cakes and Oil meal, Flour, Feed of animal origin, By-Products and much more.
-All raw materials for Animal Feed
-Oil Cakes and Oil meal: Soybean Meal, Ground Nut de oiled cake, Cotton Seed Meal, Rape seed Meal, Castor Seed Meal, Mustard de Oiled Cake and etc
-Feed of animal origin: Fish Meal, Meat Bone, Silkworm Pupae and etc.
-Cereal and grains, By-products, Minerals and vitamins and Feed additives etc.
We supply all type of raw materials for Poultry Feed, Cattle Feed, Fish Feed, Shrimp Feed and other special Feed-Cereals, Millets and Grains, Cakes and Oil meal, Flour, Feed of animal origin, By-Products and much more.
Providing Agro commodity and Agro Value Added Products: Agro commodity, Agriculture products, Spices, Herbs, Tea, Coffee, Bio-Ingredients and Natural Extracts, Processed food products, Industrial products & Other Products
Manufacturer, Supplier and Exporter of Agro Commodity & Agro Value Added Products
Navadhane is an international Agro Commodity and Agro Value Added products company with a focus on Global Market.
Fresh Fruits & Vegitabales from from Navadhane-Global Agro commodity & Food P...Karthikeyan Dhanushkodi
Presently, more than 50 different vegetables and fruits are being cultivated at various productions centers across the country. The different ago-climatic zones enable us to produce most vegetables all-round the year. Global standards of Good Agriculture Practices (GAP) are strictly followed at production level.
Non-Basmati Rice-
(Long Grain, Medium Grain, Short Grain, Parboiled Rice, White Rice, Brown Rice, Glutinous Rice, Idly Rice, Broken Rice and Organic Rice and etc.)
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Coffee from Navadhane-Global Agro commodity & Food Products Company
1. Our company
Providing Agro commodity and Agro Value Added Products: Agro commodity,
Agriculture products, Spices, Herbs, Tea, Coffee, Bio-Ingredients and Natural
Extracts, Processed food products, Industrial products & Other Products
Manufacturer, Supplier and Exporter of Agro Commodity & Agro Value Added
Products
Navadhane Agro Foods Private Limited, Carry out business of Agri business-Contract
farming, manufacturing and export of Agro commodity and Agro Value Added
Products: Agro commodity, Agriculture products, Spices, Herbs, Tea, Coffee, Bio-
Ingredients and Natural Extracts, Processed food products, Industrial products , Other
Products and Retail & Wholesale.
We provide Agro Commodity and Agro Value Added products to the world. Together
with farmers, customers, governments and communities, we help people thrive by
applying our insights and experience.
Navadhane is an international Agro Commodity and Agro Value Added products
company with a focus on Global Market.
2. [2]
Coffee
Arabica Coffee Bean| Robusta Coffee Bean| Monsooned Coffees| Ground Coffee| Roasted
Seeds| Specialty Coffee| Decaffeinated Coffee| Organic Coffees| Instant coffee-Flavoured&
Not Flavoured| Chicory Roasted| Coffee Extract | Chicory Extract and etc.
The world’s best shade-grown ‘Mild’ Coffees:
Indian coffee is the most extraordinary of beverages, offering intriguing subtlety and
stimulating intensity. India is the only country that grows all of its coffee under shade.
Typically mild and not too acidic, these coffees possess an exotic full-bodied taste and
a fine aroma.
Coffee, today, is one of the most enjoyed beverages in the world. Indian Coffee has
created a niche for itself in the international market, particularly Indian Robusta which
is highly preferred for its good blending quality.
Arabica coffee from India is also well received in the international market. India is
perhaps the only coffee producing origin whose coffees are fully shade grown, entirely
handpicked and completely sun dried.
Indian coffee is said to be the finest coffee grown in the shade rather than direct
sunlight anywhere in the world.
Our Coffee's operations span the entire value chain from growing the coffee from
farms to processing them at its mill to supplying gourmet roasters.
3. [3]
Green Coffee:
A reputed supplier of commercial grades of green coffee, Our Coffee is known for its
consistent quality and reliability as an exporter of both washed and unwashed forms of
Arabica and Robusta. The coffee is graded as per the norms of the Indian Coffee Board.
The grades exported are:
Washed Arabica
AP PB
AP AA
AP A
AP B
AP C
Unwashed Arabica
AC PB
AC AB
AC B
AC C
Washed Robusta
RP PB
RP AA
RK R
RP AB
RP C
Unwashed Robusta
RC PB
RC AA
RC AB
Working in tandem with nature, Our Coffee produces quality coffee through good cultivation,
processing and handling expertise. Conscientious care coupled with stringent quality
measures produce some of the finest coffee.
4. [4]
Our Arabica coffee beans we export have a smooth taste and rich aroma. The beans are
handpicked, cleaned and tested. It is the highest coffee grade. Clients can choose from
various plantation grades. We offer premium packaging which ensures zero wastage. The
beans are roasted to a highly strong flavor. The coffee beans are packed in jute bags.
6. [6]
Robusta is a harsher variety of coffee we supply. It is grown in many parts in India. There is a
major demand for this variant. This variety is highly preferred for cold coffees and espressos.
It has a deep flavour and strong aroma. The coffee beans are handpicked and processed in
hygienic conditions. Clients can choose from different varieties of Robusta coffee beans.
8. [8]
Specialty Coffee:
Monsooned Malabar Coffee:
Monsooned coffee is unique to India. The monsooning of coffee was discovered by accident
in the 1950's when coffee beans shipped from the ports of Malabar coast, travelled to Europe
during the wet monsoon months and were found to have swollen in size due to absorption of
moisture in the air. This produced a coffee with distinctive lingering mellow flavour, which has
since become extremely popular. The preparation of monsooned coffee is an elaborate
process carried out at the Malabar and Konkan coast of the country and the entire operation
of monsooning takes about 10 to 12 weeks.
The process starts by selecting the best whole crop Arabica/Robusta 'A' grade. These coffees
are evenly spread in well-ventilated godowns at our coastal unit in Mangalore bordering the
Arabian Sea. The process of monsooning is carried out from the months of June to
September of the year, when the South West monsoon is very intense on the West Coast.
The coffees are spread on the floor and raked regularly to mix the top and bottom layers
uniformly and it takes about 8 to 10 days to absorb the required moisture. During this process,
the coffee beans swell in size to about one and a half times the normal size with the colour
changing to pale white and golden or light brown. These coffees are then polished in a huller,
after which it gets a distinct shining appearance. The coffees are again graded to remove any
defective or un-monsooned beans and the resulting finest main grades of monsooned coffees
are exported viz., Monsooned Malabar AA, Monsooned Basanally and Monsooned Robusta
AA.Sizing
Description Sieve Size Tolerance
Monsooned
Malabar AA
7.25 mm 90 per cent size by 2 per
cent triage by weight
Monsooned
Basanally
6.50 mm 75 per cent size by 3 per
cent triage by weight
Monsooned
Robusta AA
7.10 mm 90 per cent size by 3 per
cent triage by weight
At the end of the process, the monsooned coffees will have moisture of around 13 per cent.
The coffees are then fumigated and packed in 50 kg per bag for delivery.
9. [9]
Instant Coffee:
Instant coffee powder is easy to use. It just needs to be added to warm/cold milk with some
sweetener. It has a rejuvenating impact. It has a deep brown color and rich aroma. It is freeze
dried and spray dried to give a fine powder. Our range is packed in airtight pet jars or packets.
Clients can avail our products at cost-effective prices.
10. [10]
Instant Coffee-Agglomerated:
Spray dried powder is further processed for granulation in order to get dust-free products, by
controlling desired properties and retaining the aroma and colour.
Manufacturing Process: Agglomerated Instant Coffee:
11. [11]
Instant Coffee-Spray Dried Coffee:
Spray dried is a mixture of concentrated aroma and hydrolysed factions added with preserved
aroma. In order to retain the aroma, drying extraction takes place under low powder
temperature by controlling bulk density and colour factors.
Manufacturing Process: Spray Dried Instant Coffee:
12. [12]
Instant Coffee-Freeze Dried Coffee:
Free flow, dust -free and excellent aroma retained granules are formed during freeze drying
process. Since the product is frozen at very low temperature and collected directly from the
extraction, it retains aroma and gives an excellent flavour, appearance and colour. The
purpose of freeze-drying is to remove a solvent (usually water) from dissolved or dispersed
solids. Freeze-drying is method for preserving materials, which are unstable in solution.
Manufacturing Process: Freeze Dried Instant Coffee:
13. [13]
Instant Coffee-Packaging:
Packaging options
Bulk packaging:
Instant coffee is filled into cartons lined with thick HDPE polythene bags and double knotted.
There after the cartons are closed and sealed with tapes. The recommended cartons are 25g
for SDC and FDC and 23 kg for Agglomerated instant coffee.
Stock Keeping Unit packaging:
We also undertake packing for private labels in the packing materials of their choice. We have
facilities for packing in Tins, Pouches and in glass bottles. (50g, 100g, 200g, 300g, 500g &
1kg for TINS),(100g, 200g in glass jars), (50g, 100g & 200g in aluminum foil packs).
Packing formats offered by us
Bulk
Pack No.of Cans per master
carton
No.of Cartons per20'
container
No.of Cartons per40' HC
container
25 kg - 265 630
23 kg - 145 390
Cans
Pack No.of Cans per
master carton
No.of Cartons per20'
container
No.of Cartons per40' HC
container
50 gm 48 1800 3885
100 gm 24 1800 3885
200 gm 24 900 2079
Pouches
Pack No.of Pouches per
master carton
No.of Cartons per20'
container
No.of Cartons per40' HC
container
50 gm 48 1800 3885
100 gm 24 1800 3885
200 gm 24 900 2079
Glass Bottles
Pack No.of jars per
master carton
No.of Cartons per20'
container
No.of Cartons per40' HC
container
50 gm 48 1800 3885
100 gm 24 1800 3885
200 gm 24 900 2079
14. [14]
Chicory:
Chicory is a caffeine-free herb that is as a popular coffee substitute, as well as an ingredient
in Blended Coffee. Unlike regular coffee, chicory is naturally caffeine free. Chicory’s roots are
the parts used to make 'chicory.' Each chicory plant has a single, long, thick root (known as a
'tap root'). Chicory root is roasted before it is brewed.
Chicory is generally thought to be healthy. It is naturally caffeine free, so if you're having
issues with caffeine addition or caffeine overdose, then drinking chicory coffee or plain chicory
can be a good way to reduce caffeine intake or eliminate caffeine from your diet. Chicory is
also reported to kill intestinal parasites (or act as a vermifuge), cleanse the blood and improve
liver health.
Chicory Powder:
Chicory Powder is specially manufactured from selected roots roasted at 140-150 D Centi in
the firewood’s roaster and being grinded in a heat control grinder for the better aroma and
taste.
Specification of Dried Chicory Powder:
Moisture : Max 10 %
Extractability : Min 74 %
Size : 30 To 60 Mesh.
Age of Product: 6 Months from the Manufacturing Date.
Odour : Typical Chicory Powder (Sweeter Taste)
Colour: Dark Brown or Lighter Yellow.
15. [15]
Packing:
Chicory Powder is being packed in 25 Kg inner 300 micron food graded poly bags and outer
HDPE Bags with the mark of Batch No, Manufacturing Date, etc.
Dried Chicory Cubes:
Chicory Roots after washing Thorley with water being cut and dried in the different size as per
byres requirement. e:g 13 X 13 X13MM or 15 X 15 x15MM. Sun drying method is being use
for drying of Chicory cubes and normally takes 3-4 days for drying at the temp of 40-43 D
Centigrade.
Specification of Dried Chicory Cubes:
Moisture : Max 10 %
Extractability : Min 74 %
Fines : Max 0.2 % (Under 5 Mm)
Dust : < 0.2%
Pesticides, Insecticides : Has Per India Law
Herbicides, Fungicides : Has Per India Law
Age of Product : Less Than 1 Year.
Odour : Aromatic, Characteristics of Dried Chicory
Taste : Bitter. Characteristics of Dried Chicory
Colour: Pallid Yellow or Little Grey
Packing:
Dried chicory cubes are being packed in 30.00 Kg Jute Bags.
Roasted Chicory Cubes:
Roasting of chicory cubes is being carried out by firewood roaster at the temp ranging from
100-145 D cent for the duration of 1.30 hours. Each Batch contain 350.00 Kgs of roasted
chicory cubes.
16. [16]
Specification of Roasted Chicory Cubes:
Appearance :Uniform roasting,
Retention on 15mm sieve : Max 5%,
Retention on 7m sieve : Max 80%,
Retention on 2mm sieve : Max 95%
Color : To be in between lighter & dark reference sample
Taste after preparation : Clean & typical roasted chicory taste matching with ref product.
Moisture :5 % Max
Extractible matter (AE) : 70%
Reducing sugars : 15 %
Fructose : 3.5 %
Ash, total : 8.0 %
Minimum shelf life :2 Month from manufacturing date
Packing:
In sound jute/LDPE bags lined with 250gauge HDPE. Net weight 35kg.
HDPE bag is sealed separately and jute bag is being well stitched to avoid spillage,
Each bag is being marked showing net weight, batch number and the month of roasting.
Ground Coffee:
Madras Blend Filter Coffee (Arabica AAA 40%+ Robusta AAA 40% + 20% Chicory)
Our legendary Madras Blend is blended combining highest quality AAA grade Arabica beans,
Premium Robusta AAA grade beans and high quality Chicory in 40:40:20 ratio.
We have ensured to use the highest quality of Arabica and Robusta coffee beans in this
blend and have balanced the caffeine content using pure chicory with herbal qualities. Hope
you enjoy this blend
17. [17]
Coffee Extract:
We supply all types of Coffee Extract: Green coffee beans and roasted coffee beans (Arabica
and Robusta). In addition to the traditional solvent and water extraction, we employs highly
sophisticated process technologies such as
Supercritical fluid (CO2) extraction
Spray drying to obtain a wide range of coffee extracts
These include concentrates, powders, active substances (Polyphenols, Chlorogenic Acid) and
aromas/top notes. These products are used for a wide range of applications including RTD
drinks, functional beverages, and instant mixes for vending machines, neutraceuticals and
cosmetics.
Our Range:
PRODUCT APPLICATIONS
Roasted coffee– CO2 Extract Confectionary, Brown flavors, perfumery.
Medium roasted coffee – CO2 Extract Confectionary, Coffee aroma boosters, Brown
flavors, Perfumery
High roasted coffee – CO2 Extract Confectionary, Coffee aroma boosters, Brown
flavors, Perfumery
Natural coffee emulsion – CO2 Extract Confectionary, Coffee beverages, Brown
flavors, Carbonated
beverages, Energy drinks
Natural coffee emulsion Confectionary, Coffee Beverages, Brown
flavors, Carbonated
Beverages, Energy Drinks
Natural coffee distillate Confectionary, Coffee beverages,
Carbonated beverages, Energy drinks
18. [18]
PAYMENT TERMS:
30/70 T/T payment (30% advance upon Contract and balance 70% against scanned /
faxed copy of SGS evidencing inspection done at warehouses)
L/C at sight for full value, transferable, issued by a prime bank, confirmed by India
advising bank and strictly as per our Contract.
Trade Enquiry
If you wish to enquire about our products, please send us an email at
info@navadhane.com | navadhanegroup@gmail.com and we will get back to you right
away.
Company Details
Navadhane Agro Foods Pvt. Ltd
Regi Office: Pl No.2, 4th Crs St,CBI Officers Colony,Sri Baba Nagar, Medavakkam,
Chennai,Tamil Nadu ,India,Pin Code-600100
Branch Office: D.No.LIG 49,AP Housing Board Colony, Tada,Nellore District,Andhra
Pradesh, India,Pin Code-524401
Ph: +91-44-26532642 | +91-9444831521
Email: info@navadhane.com & navadhanegroup@gmail.com
Web : www.navadhane.com | Skype: navadhane