The document is a proposal from The Dream Weaver Development Team for a website presentation for a coffee cafe in Bucktown. The proposed website would provide information about the neighborhood including shops, restaurants, art galleries and nightlife. It would also promote the coffee cafe and help it become well known. The website design would use trendy brown and green colors and resemble a table. Images on the homepage would showcase the cafe's coffees, pastries, and space for relaxing or working. The website would contain pertinent information like the address, hours, menu and specials. It would serve as a marketing and information tool for both current and potential customers.
Starbucks aims to create a people-focused business that serves high-quality coffee. Founded in 1971, it was purchased by Howard Schultz in 1987 who expanded it globally. Starbucks focuses on diversity, social networking, fair treatment of employees, and environmental sustainability. It sells hot and cold coffee drinks and foods in stores designed for customer comfort. Starbucks has over 17,000 stores globally, $10.7B in annual sales, and competes with stores like McDonald's and Dunkin Donuts. It organizes its business into 4 seasonal campaigns and focuses advertising on building loyal customers.
Coffee AllDay is a proposed coffee shop that will operate 24/7 in Sydney, Australia. The cafe will serve coffee, tea, snacks, and light meals. The owner's goals are to become well-known in Sydney and eventually expand throughout Australia. The business plan outlines the cafe's vision, products, target market, competition, and marketing strategy. Financial projections show increasing sales, profits, and positive cash flow over the first three years. Accounting software will be used to track finances and ensure tax compliance. The cafe aims to obtain necessary permits and operate successfully while meeting all legal requirements.
The document outlines plans to open a cafe called Gory's Cafe in Galaxy Mall near a Starbucks. It will use a self-service concept with minimalist but natural decor. Drinks like espresso, tea and pastries will be offered at average prices. The goal is to attract both young and old customers and become a popular cafe in Surabaya through good service, unique drinks and promotions.
East Side Café is a new coffee shop business being launched in Lahore, Pakistan. It will offer high-quality coffee, tea and snacks in an upscale environment. The owners have developed a business plan detailing the company mission, ownership, location, menu, equipment, target customer segments, competitors, and financial projections. The plan indicates that the café aims to attract local residents, tourists, students and businesses by providing superior products and ambiance compared to competitors.
Before you start writing your coffee shop business plan, spend as much time as you can to reading through some samples of a coffee shop or food and restaurant business plans. Not only will that give you a good idea of what it is you’re aiming for, but it will also show you the different sections that different entrepreneurs include and the language they use to write about themselves and their future plans.
We have created a sample coffee shop business plan example for you to get a good idea about how a perfect coffee shop business plan should look like and what details you should include in your business plan.
Source: https://upmetrics.co/template/coffee-shop-business-plan-example
This document outlines a business plan for a coffee shop called KOPIRIGHT café. The café aims to provide a friendly atmosphere serving high quality coffee, bakery items and drinks at affordable prices. Its goals are to become well-known locally and eventually expand to other locations. The café will be located in Citywalk Jababeka and open daily from 7am to 11pm. It will differentiate itself from competitors like Starbucks and J.CO by offering a unique environment, free WiFi and movies. The target market is people aged 15 and older, and the café will aim for cost leadership through lower prices than other cafes in the area.
This document discusses the importance of takeout menus for restaurants. It notes that customers prefer convenience and having food at home or work rather than dining out. Every takeout order should include the latest takeout menu to promote additional orders. Takeout menus can be used to promote online ordering and capture customer contact information. Takeout menus feature quick and easy to transport foods and are affordable options that do not require much money to increase pick-up and delivery sales. Effective takeout menu printing can boost a restaurant's takeout business.
The document is a proposal from The Dream Weaver Development Team for a website presentation for a coffee cafe in Bucktown. The proposed website would provide information about the neighborhood including shops, restaurants, art galleries and nightlife. It would also promote the coffee cafe and help it become well known. The website design would use trendy brown and green colors and resemble a table. Images on the homepage would showcase the cafe's coffees, pastries, and space for relaxing or working. The website would contain pertinent information like the address, hours, menu and specials. It would serve as a marketing and information tool for both current and potential customers.
Starbucks aims to create a people-focused business that serves high-quality coffee. Founded in 1971, it was purchased by Howard Schultz in 1987 who expanded it globally. Starbucks focuses on diversity, social networking, fair treatment of employees, and environmental sustainability. It sells hot and cold coffee drinks and foods in stores designed for customer comfort. Starbucks has over 17,000 stores globally, $10.7B in annual sales, and competes with stores like McDonald's and Dunkin Donuts. It organizes its business into 4 seasonal campaigns and focuses advertising on building loyal customers.
Coffee AllDay is a proposed coffee shop that will operate 24/7 in Sydney, Australia. The cafe will serve coffee, tea, snacks, and light meals. The owner's goals are to become well-known in Sydney and eventually expand throughout Australia. The business plan outlines the cafe's vision, products, target market, competition, and marketing strategy. Financial projections show increasing sales, profits, and positive cash flow over the first three years. Accounting software will be used to track finances and ensure tax compliance. The cafe aims to obtain necessary permits and operate successfully while meeting all legal requirements.
The document outlines plans to open a cafe called Gory's Cafe in Galaxy Mall near a Starbucks. It will use a self-service concept with minimalist but natural decor. Drinks like espresso, tea and pastries will be offered at average prices. The goal is to attract both young and old customers and become a popular cafe in Surabaya through good service, unique drinks and promotions.
East Side Café is a new coffee shop business being launched in Lahore, Pakistan. It will offer high-quality coffee, tea and snacks in an upscale environment. The owners have developed a business plan detailing the company mission, ownership, location, menu, equipment, target customer segments, competitors, and financial projections. The plan indicates that the café aims to attract local residents, tourists, students and businesses by providing superior products and ambiance compared to competitors.
Before you start writing your coffee shop business plan, spend as much time as you can to reading through some samples of a coffee shop or food and restaurant business plans. Not only will that give you a good idea of what it is you’re aiming for, but it will also show you the different sections that different entrepreneurs include and the language they use to write about themselves and their future plans.
We have created a sample coffee shop business plan example for you to get a good idea about how a perfect coffee shop business plan should look like and what details you should include in your business plan.
Source: https://upmetrics.co/template/coffee-shop-business-plan-example
This document outlines a business plan for a coffee shop called KOPIRIGHT café. The café aims to provide a friendly atmosphere serving high quality coffee, bakery items and drinks at affordable prices. Its goals are to become well-known locally and eventually expand to other locations. The café will be located in Citywalk Jababeka and open daily from 7am to 11pm. It will differentiate itself from competitors like Starbucks and J.CO by offering a unique environment, free WiFi and movies. The target market is people aged 15 and older, and the café will aim for cost leadership through lower prices than other cafes in the area.
This document discusses the importance of takeout menus for restaurants. It notes that customers prefer convenience and having food at home or work rather than dining out. Every takeout order should include the latest takeout menu to promote additional orders. Takeout menus can be used to promote online ordering and capture customer contact information. Takeout menus feature quick and easy to transport foods and are affordable options that do not require much money to increase pick-up and delivery sales. Effective takeout menu printing can boost a restaurant's takeout business.
The Sleepy Armadillo Coffee House aims to create a welcoming environment for customers and employees while providing quality coffee products and services. Located in Ashland, Oregon, the coffee shop will offer freshly brewed coffee using various techniques as well as coffee beans, cups, gifts cards, baked goods, and coffee making equipment. The owner's goals are to distinguish the coffee shop with great tasting coffee at reasonable prices, build community through free social events, and create a comfortable place for people to socialize while treating all with respect.
Intro To Business Coffee Truck ProjectPreston Hall
The document is a business plan outline for a coffee truck business called Sleepy Armadillo Coffee Truck. Some key points:
- The coffee truck will serve as an expansion of an existing coffee shop, Sleepy Armadillo Coffee House.
- The truck will serve French press and syphon brewed coffee, targeting busy areas with pedestrian traffic between 5:30am-12pm and 4-7pm.
- The owner has experience managing the coffee shop and wants to take advantage of the lack of coffee trucks in the local area of Ashland, Oregon.
- Startup costs are estimated at $20,000 and the truck aims to be operational by June 2016. Marketing will promote
Marketing plan created for an original business I invented for my Marketing Principles class to demonstrate the skills achieved and learned within the class.
The document provides information and guidance for starting a coffee shop business. It discusses the necessary equipment, supplies, and licenses needed to open and run a successful coffee shop. The equipment section covers coffee makers, grinders, refrigeration, thermal pots, cash registers, and other items needed for brewing and serving coffee. The supplies section discusses furniture, dishes, paper goods, grocery items, and cleaning materials. It also provides tips for finding the right location, competing effectively, creating a comfortable atmosphere, promoting customer loyalty, and obtaining the proper food service license.
The document provides details about a proposed business plan for "The House of Minions", a kid-friendly restaurant. It introduces the founders and team members. It then describes the concept of a uniquely themed restaurant focusing on providing nutritious food and entertainment for children. It outlines the target customer as families who are uncomfortable taking kids to typical cafes and restaurants. Key aspects of the business model include theme-based dining areas, a dedicated play area, and hosting birthday parties and events. The document also covers financial projections, operational plans, risks, and the proposed organizational structure.
The document provides information about a proposed feasibility study for Sweety Cupcakes, a cupcake and coffee shop. It includes the names of the study authors, descriptions of job positions and management roles, the company's mission to provide excellent customer service and products, vision to be a premier cupcake destination in the Philippines, and goal to develop new products and improve employee training. It also includes organizational charts, operational workflows, survey forms, potential competition, and an initial balance sheet with assets, liabilities, and total valuation.
Crop - Personas: Hands-on workshop on building consensus around your usersCorey Brinkmann
The document discusses personas and their value for product development. Personas help development teams make user-centered decisions by creating representations of the real users based on research. The document provides examples of how personas can be applied to test products, websites, mobile apps, content strategy, business plans, branding, marketing strategy. It includes a sample persona and discusses how personas were created for a soon-to-be craft beer shop to help achieve their business goals of creating a friendly environment and selling craft beer and merchandise.
Restaurant Design: 18 Considerations to RememberAaron Allen
The document discusses 18 considerations for restaurant design. It emphasizes that restaurant design involves more than just aesthetics and interior design, as it requires integrating concepts like branding, market positioning, operational needs, and customer experience. Successful restaurant design requires coordinating input from various disciplines and treating the design as an extension of the brand. It also notes that restaurants should allocate adequate budgets and development time for concept development to avoid costly mistakes later on.
This caffeine fuelled quest reviews the multitude of ways in which coffee shops are delivering great customer experience, and how these insights might inform new retail customer experiences.
This forms part of our program of CX insights leading up to the Retail Design Expo 2016, to find out more visit www.greenroomdesign.com/blog/cx-important-retail/
1DollarMoffee is a revolutionary mobile and versatility Cafe. We want to spread the coffee love while providing coffee on the wheels. Ever thought of having a cup of the world’s finest coffee from a moving cafe? Well, yes you can get it for sure, need not rush to a cafe just because you wanna enjoy some premium freshly brewed coffee. Our team is as strong as the coffee we serve, young enthusiasts just willing to see happy faces all around!
This document presents a proposal for a new coffee shop. It discusses conducting market research through surveys to analyze demand. The surveys found that coffee is popular, especially among 18-30 year olds, and most people would pay Rs. 80-100 for a cup of coffee. The proposal recommends opening a coffee shop in the city center of Rahim Yar Khan near a popular hotel. It outlines developing coffee products like espresso and marketing the brand. The proposal concludes the coffee shop idea is viable and recommends further testing products and locations.
See my interior design process with this mock project for a deli in SOMA, San Francisco. The presentation includes market research, client and problem statements, case studies, spatial requirements, a concept statement, logo creations, bubble diagrams, block diagrams, an adjacency study, floor plan, ceiling plan, circulation plan, elevations and perspective sketches.
Fizzics Group is developing products to improve the beer drinking experience. Their flagship product, Waytap, uses technology to revitalize canned and bottled beer so it has the taste and quality of a draft beer straight from the tap. Waytap works by pressurizing and sonicating the beer to reintroduce carbonation and create a perfect foam, allowing beer to be enjoyed as if it was freshly drafted anywhere. Fizzics aims to disrupt the beer market and how beer is consumed both at home and in commercial settings.
Humble Abode is hosting a grand opening event on November 14th from 6-9pm at their new location in San Francisco to introduce customers to the store, enhance customer relations, and promote their products. They will offer hors d'oeuvres and refreshments catered by Lazy Bear, a 15% storewide discount, and a free gift for spending over $50. Humble Abode will advertise the event through social media, email invites, and paid magazine and Facebook ads to target local women ages 21-50 interested in home goods.
Coffee n Cream Café is a new café located at 100 E 5th Street in Parkville, 4119 that will provide a variety of food and drink options at reasonable prices. The café will offer deli-style breakfast sandwiches, muffins, croissants, cinnamon rolls, and coffee cake, as well as coffee and other drinks. It will be open daily from 6:00 AM to 4:00 PM. The owner has identified strengths such as reasonable prices and variety, and weaknesses such as start-up costs and lack of reputation. Goals include becoming well-known locally and potentially expanding. The target market is people aged 18+ who enjoy coffee, especially the local working class population.
This document describes an investment opportunity in Texas Zebo, a restaurant holding company expanding two successful Texas concepts, Halcyon coffeehouses and bars and Stella Public House pizzerias. It provides financial details on the existing locations, including 2015 sales performance and growth projections. The expansion plans call for opening new locations of Halcyon and Stella Public House in Dallas and Austin in 2017. Investors can purchase revenue share promissory notes starting at $250 to participate in the companies' growth.
Grow your restaurant brand or concept (part one)ScotB
Part one of a four part series on things to think about in growing a restaurant brand or concept, presented from the perspective of an architectural firm with experience in brand imaging, site selection, and restaurant prototype design & development.
Haley Agnew's portfolio summarizes her education and experience in interior design. She obtained a BA in Interior Design from Washington State University in 2015. Her experience includes working as a showroom consultant and intern. Her objective is to gain experience in the interior design field. The portfolio includes sketches and Revit models of sample interior design projects including a city apartment, retail store, and wedding venue.
This document summarizes a marketing presentation by Group 1 on Cafe Coffee Day. It includes the company's mission to be the best affordable cafe chain offering world-class coffee. It provides an overview of Coffee Day's corporate profile, growth history, 4Ps of marketing including products, price, place, and promotion. It also includes a SWOT analysis, sample customer data analysis, challenges faced in the project, and lessons learned about teamwork and customer behavior.
Este documento describe elementos clave para el desarrollo de políticas educativas en Perú entre 2011-2016. Propone políticas para reducir brechas educativas y promover derechos de grupos indígenas como los quechuas y aimaras, que representan alrededor del 94% de la población indígena peruana. Las políticas se enfocarán en educación intercultural bilingüe y educación en áreas rurales para servir mejor a estas comunidades.
This document discusses using MKS Integrity and the MKS-CM Connector with Model Management to provide application lifecycle management for CA 2E and CA Plex software development. It describes challenges with managing objects across multiple platforms and the benefits of an integrated ALM solution. The presentation covers how the MKS-CM Connector integrates CA Plex models into the change management process and allows checking out objects from the Plex model. It demonstrates typical development workflows and new features in CA Plex 6.1 that extend ALM capabilities.
The Sleepy Armadillo Coffee House aims to create a welcoming environment for customers and employees while providing quality coffee products and services. Located in Ashland, Oregon, the coffee shop will offer freshly brewed coffee using various techniques as well as coffee beans, cups, gifts cards, baked goods, and coffee making equipment. The owner's goals are to distinguish the coffee shop with great tasting coffee at reasonable prices, build community through free social events, and create a comfortable place for people to socialize while treating all with respect.
Intro To Business Coffee Truck ProjectPreston Hall
The document is a business plan outline for a coffee truck business called Sleepy Armadillo Coffee Truck. Some key points:
- The coffee truck will serve as an expansion of an existing coffee shop, Sleepy Armadillo Coffee House.
- The truck will serve French press and syphon brewed coffee, targeting busy areas with pedestrian traffic between 5:30am-12pm and 4-7pm.
- The owner has experience managing the coffee shop and wants to take advantage of the lack of coffee trucks in the local area of Ashland, Oregon.
- Startup costs are estimated at $20,000 and the truck aims to be operational by June 2016. Marketing will promote
Marketing plan created for an original business I invented for my Marketing Principles class to demonstrate the skills achieved and learned within the class.
The document provides information and guidance for starting a coffee shop business. It discusses the necessary equipment, supplies, and licenses needed to open and run a successful coffee shop. The equipment section covers coffee makers, grinders, refrigeration, thermal pots, cash registers, and other items needed for brewing and serving coffee. The supplies section discusses furniture, dishes, paper goods, grocery items, and cleaning materials. It also provides tips for finding the right location, competing effectively, creating a comfortable atmosphere, promoting customer loyalty, and obtaining the proper food service license.
The document provides details about a proposed business plan for "The House of Minions", a kid-friendly restaurant. It introduces the founders and team members. It then describes the concept of a uniquely themed restaurant focusing on providing nutritious food and entertainment for children. It outlines the target customer as families who are uncomfortable taking kids to typical cafes and restaurants. Key aspects of the business model include theme-based dining areas, a dedicated play area, and hosting birthday parties and events. The document also covers financial projections, operational plans, risks, and the proposed organizational structure.
The document provides information about a proposed feasibility study for Sweety Cupcakes, a cupcake and coffee shop. It includes the names of the study authors, descriptions of job positions and management roles, the company's mission to provide excellent customer service and products, vision to be a premier cupcake destination in the Philippines, and goal to develop new products and improve employee training. It also includes organizational charts, operational workflows, survey forms, potential competition, and an initial balance sheet with assets, liabilities, and total valuation.
Crop - Personas: Hands-on workshop on building consensus around your usersCorey Brinkmann
The document discusses personas and their value for product development. Personas help development teams make user-centered decisions by creating representations of the real users based on research. The document provides examples of how personas can be applied to test products, websites, mobile apps, content strategy, business plans, branding, marketing strategy. It includes a sample persona and discusses how personas were created for a soon-to-be craft beer shop to help achieve their business goals of creating a friendly environment and selling craft beer and merchandise.
Restaurant Design: 18 Considerations to RememberAaron Allen
The document discusses 18 considerations for restaurant design. It emphasizes that restaurant design involves more than just aesthetics and interior design, as it requires integrating concepts like branding, market positioning, operational needs, and customer experience. Successful restaurant design requires coordinating input from various disciplines and treating the design as an extension of the brand. It also notes that restaurants should allocate adequate budgets and development time for concept development to avoid costly mistakes later on.
This caffeine fuelled quest reviews the multitude of ways in which coffee shops are delivering great customer experience, and how these insights might inform new retail customer experiences.
This forms part of our program of CX insights leading up to the Retail Design Expo 2016, to find out more visit www.greenroomdesign.com/blog/cx-important-retail/
1DollarMoffee is a revolutionary mobile and versatility Cafe. We want to spread the coffee love while providing coffee on the wheels. Ever thought of having a cup of the world’s finest coffee from a moving cafe? Well, yes you can get it for sure, need not rush to a cafe just because you wanna enjoy some premium freshly brewed coffee. Our team is as strong as the coffee we serve, young enthusiasts just willing to see happy faces all around!
This document presents a proposal for a new coffee shop. It discusses conducting market research through surveys to analyze demand. The surveys found that coffee is popular, especially among 18-30 year olds, and most people would pay Rs. 80-100 for a cup of coffee. The proposal recommends opening a coffee shop in the city center of Rahim Yar Khan near a popular hotel. It outlines developing coffee products like espresso and marketing the brand. The proposal concludes the coffee shop idea is viable and recommends further testing products and locations.
See my interior design process with this mock project for a deli in SOMA, San Francisco. The presentation includes market research, client and problem statements, case studies, spatial requirements, a concept statement, logo creations, bubble diagrams, block diagrams, an adjacency study, floor plan, ceiling plan, circulation plan, elevations and perspective sketches.
Fizzics Group is developing products to improve the beer drinking experience. Their flagship product, Waytap, uses technology to revitalize canned and bottled beer so it has the taste and quality of a draft beer straight from the tap. Waytap works by pressurizing and sonicating the beer to reintroduce carbonation and create a perfect foam, allowing beer to be enjoyed as if it was freshly drafted anywhere. Fizzics aims to disrupt the beer market and how beer is consumed both at home and in commercial settings.
Humble Abode is hosting a grand opening event on November 14th from 6-9pm at their new location in San Francisco to introduce customers to the store, enhance customer relations, and promote their products. They will offer hors d'oeuvres and refreshments catered by Lazy Bear, a 15% storewide discount, and a free gift for spending over $50. Humble Abode will advertise the event through social media, email invites, and paid magazine and Facebook ads to target local women ages 21-50 interested in home goods.
Coffee n Cream Café is a new café located at 100 E 5th Street in Parkville, 4119 that will provide a variety of food and drink options at reasonable prices. The café will offer deli-style breakfast sandwiches, muffins, croissants, cinnamon rolls, and coffee cake, as well as coffee and other drinks. It will be open daily from 6:00 AM to 4:00 PM. The owner has identified strengths such as reasonable prices and variety, and weaknesses such as start-up costs and lack of reputation. Goals include becoming well-known locally and potentially expanding. The target market is people aged 18+ who enjoy coffee, especially the local working class population.
This document describes an investment opportunity in Texas Zebo, a restaurant holding company expanding two successful Texas concepts, Halcyon coffeehouses and bars and Stella Public House pizzerias. It provides financial details on the existing locations, including 2015 sales performance and growth projections. The expansion plans call for opening new locations of Halcyon and Stella Public House in Dallas and Austin in 2017. Investors can purchase revenue share promissory notes starting at $250 to participate in the companies' growth.
Grow your restaurant brand or concept (part one)ScotB
Part one of a four part series on things to think about in growing a restaurant brand or concept, presented from the perspective of an architectural firm with experience in brand imaging, site selection, and restaurant prototype design & development.
Haley Agnew's portfolio summarizes her education and experience in interior design. She obtained a BA in Interior Design from Washington State University in 2015. Her experience includes working as a showroom consultant and intern. Her objective is to gain experience in the interior design field. The portfolio includes sketches and Revit models of sample interior design projects including a city apartment, retail store, and wedding venue.
This document summarizes a marketing presentation by Group 1 on Cafe Coffee Day. It includes the company's mission to be the best affordable cafe chain offering world-class coffee. It provides an overview of Coffee Day's corporate profile, growth history, 4Ps of marketing including products, price, place, and promotion. It also includes a SWOT analysis, sample customer data analysis, challenges faced in the project, and lessons learned about teamwork and customer behavior.
Este documento describe elementos clave para el desarrollo de políticas educativas en Perú entre 2011-2016. Propone políticas para reducir brechas educativas y promover derechos de grupos indígenas como los quechuas y aimaras, que representan alrededor del 94% de la población indígena peruana. Las políticas se enfocarán en educación intercultural bilingüe y educación en áreas rurales para servir mejor a estas comunidades.
This document discusses using MKS Integrity and the MKS-CM Connector with Model Management to provide application lifecycle management for CA 2E and CA Plex software development. It describes challenges with managing objects across multiple platforms and the benefits of an integrated ALM solution. The presentation covers how the MKS-CM Connector integrates CA Plex models into the change management process and allows checking out objects from the Plex model. It demonstrates typical development workflows and new features in CA Plex 6.1 that extend ALM capabilities.
Nerve injuries /certified fixed orthodontic courses by Indian dental academy Indian dental academy
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This document provides information on balancing a vegetarian diet according to yogic principles. It discusses the major nutritional components needed - proteins, fats, carbohydrates, minerals and vitamins. It describes the six tastes (sweet, sour, salty, hot, bitter, astringent) that should be included in a meal and where they are found and their properties. Guidelines are given for eating organically, freshly prepared local foods in moderation according to one's body type to support health.
This document contains commands and instructions for monitoring and troubleshooting various network elements including BTS, BSC, MSC, routes, alarms, and more. It includes commands to:
1. Check the status of BTS sites, cells, traffic levels, alarms and reset or restart sites.
2. Monitor routes between network elements, block or unblock routes, and check the status of route blocking supervision.
3. Check the status of various core network elements like C7 links, STM lines, DIPs, and alarms on BSC, MSC.
4. Monitor alarms related to power supply, synchronization, size alteration and restart processes to resolve issues.
Receita de ano novo – Carlos Drummond de Andrade e MonkeyBusinessMonkeyBusiness
O poema descreve os desejos para um ano novo verdadeiramente novo, não apenas no calendário, mas nas ações e no interior das pessoas. Para que o ano seja novo, as pessoas precisam merecê-lo fazendo escolhas conscientes que tragam clareza, justiça e direitos para todos.
O documento discute estratégias de persistência de objetos em Java, com foco no framework Hibernate. Hibernate mapeia objetos Java para tabelas de banco de dados relacional, permitindo que os desenvolvedores trabalhem com objetos ao invés de SQL. O documento explica como configurar e usar Hibernate, incluindo a criação de entidades, consultas, transações e associações entre objetos.
Fashion 2.0. exploring current social media trends from fashion business pers...Sanna Ketonen-Oksi
With web 2.0 businesses are stepping into an era with better appreciation of the business (1), more effective marketing (2), stronger networking (3) and value creation (4), i.e new kind of business thinking. Here some thoughts gathered related to how the small and medium sized fashion businesses could start / improve their social media presence. The presentation has been created during a Baltic Sea Region -funded Baltic Fashion project, at the campus of Novia University of Applied Sciences.
Explorando Analysis Services: Power Pivot, Tabular y MultidimensionalSpanishPASSVC
El concepto del Unified Dimensional Modeling (UDM) fue introducido en Analysis Services 2005 como una capa semántica para facilitar el desarrollo de cubos OLAP de fuentes diversas. En Analysis Services 2012 se introduce el concepto del Business Intelligence Semantic Model (BISM) como una evolución al UDM ofreciendo dos “sabores”: Multidiemnsional y Tabular. El BISM representa el corazón de la estrategia de Inteligencia de Negocios de Microsoft. Esta sesión explicara los conceptos básicos de Analysis Services 2012 y PowerPivot. Discutiremos los diferentes escenarios que permitirán a desarrolladores y arquitectos de BI a tomar mejores decisiones al momento de desarrollar los cimientos de la estrategia empresarial para el análisis de sus datos.
Este documento presenta información sobre técnicas de pesca y recuperación de tuberías. Explica los diferentes tipos de pesca como pesca de basura, pesca de tubería partida o desconectada. Describe las herramientas utilizadas como imanes de pesca, canastas para basura y taladros. También cubre procedimientos de recuperación de tuberías como indicadores de punto libre, retroceso y corte de tubería. El documento concluye presentando el sistema de calidad de Weatherford para el envío, uso y archivo de herram
In diesem Bootcamp steht das WARUM und das WIE im Vordergrund. Sie erhalten umfassende Informationen, fundiertes Wissen zu Online Marketing für Ihr Unternehmen und einen Überblick über aktuelle Trends. Techniken, Instrumente und Maßnahmen werden vorgestellt und selbst erarbeitet, wobei Nutzen und Handhabung im Mittelpunkt stehen. Hierdurch gelingt der Sprung von der Theorie in die Praxis problemlos. Auf diesen Workshop werden Taten folgen, mit welchen Sie und Ihr Unternehmen Erfolge feiern. Es ist Zeit für effektives Online Marketing
Guia rápido sobre como utilizar OKR - Objectives and Key Results.
Uma técnica para alinhamento da estratégia com a execução, desenvolvida na Intel e utilizada pelo Google, LinkedIn e várias outras empresas.
QFD is a customer-driven approach to quality function deployment that was developed in Japan in the 1960s. It enables companies to deploy the voice of the customer into new product development. Key aspects of QFD include translating customer requirements into technical requirements, using a house of quality matrix to show relationships between customer and technical requirements, and prioritizing requirements. Benefits of QFD include fewer changes, lower costs, fewer problems, and satisfied customers.
Haustuerkatalog Sternstunden von Fenster-Schmidinger / DoorsFlorian Schmidinger
Überzeugen Sie sich von unserer vielfältigen Auswahl an unterschiedlichen Türen. Egal ob Haustüren, Firmenportale oder Hebeschiebetüren. Jedes Produkt überzeugt durch optimale technische Vorraussetzungen und einer zeitgemäßen Optik. Die Mitarbeiter der Firma Fenster Schmidinger stehen Ihnen von der Beratung Vorort oder im Schauraum in Gramastetten bis zur Montage Ihrer Türen gerne begleitend zur Seite.
Shopleiter-Magazin Nr. 4 - Juli 2010:
- Wissensmanagement mit Mediawiki
- Schlüsselwörter für Websuche
- Hardware-Ausfall beim Hosting-Anbieter
- Universal Search als Traffic-Magnet (Textprovider)
- Käuferschutz als Conversion-Booster im eCommerce (sofortüberweisung)
- Buch-Rezension The Art of SEO (von E. Enge, S. Spencer, R. Fishkin und J. Stricchiola)
OneFish, TwoFish café is seeking to increase attendance through new marketing and advertising efforts. The café aims to attract young professionals aged 23-30 by promoting its local artists, musicians, and special events. The proposed logo, color scheme, and website layout utilize earth tones and natural elements to portray a woodsy, pastoral atmosphere and support the café's mission of bringing art and music to the community.
Café racers are lightweight motorcycles optimized for speed and handling rather than comfort. They have bodywork and controls resembling 1960s Grand Prix bikes, with low handlebars, prominent seat cowlings, and elongated fuel tanks. The term originated among British motorcycle enthusiasts in the 1960s who would ride their bikes quickly between cafes. Café racers were originally derisively called "café sitters" for those who owned racing bikes but just parked them at cafes without racing. Today the café racer style remains popular for stripped-down, customized bikes.
The document discusses the goals and design considerations for the website of Le Expensziv, an upscale restaurant and nightclub. The website aims to attract a young, wealthy demographic by highlighting the trendy atmosphere, unique menu, and social scene. The design uses neutral colors with red accents to depict the industrial interior. Font and layout choices aim to convey a modern, hip feel appropriate for the tech-savvy target audience.
The proposal summarizes the design of a new website for Breads by Josef bakery. It includes an overview of the project schedule and stages, details on the design and development process, business overview and target audiences. Visual development was inspired by traditional bakery elements to create a warm, inviting atmosphere. Mockups presented desktop and mobile views of the proposed homepage and interior pages, bringing the bakery experience online while staying true to its origins.
OneFish, TwoFish café is seeking to increase attendance through new marketing and advertising efforts. The café aims to attract young professionals aged 23-30 by promoting its local artists, musicians, and special events. The proposed logo, color scheme, and website layout utilize earth tones and natural elements to portray a woodsy, pastoral atmosphere and support the café's mission of bringing art and music to the community.
The document is a proposal from The Dream Weaver Development Team for a website presentation for a coffee cafe in Bucktown. The proposed website would showcase the upscale shops, trendy restaurants, art galleries, thriving nightlife, and historic buildings of Bucktown. The website design would use brown and green colors and resemble a table with a placemat. It would contain information about the cafe's address, hours, menu, and specials to attract young professionals. The home page would feature images showing opportunities at the cafe like coffee drinks and pastries.
The Daily Grind is a café located in Cuba Street, New Zealand that aims to provide high quality coffee and a comfortable atmosphere for customers. The marketing plan includes situational analysis of the local coffee market and competitors, as well as objectives to be the top choice in the area and increase sales by 30% in a year. The marketing strategy will focus on social media promotion near local universities, galleries, and offices to build customer loyalty. Financial projections estimate a break-even point of 13,000 customers in 5 months based on expected daily customer traffic of 100.
Jennifer R. Cook has over 20 years of experience in graphic design and running her business Cats in the Bag Design. She started a popular daily art project in 2009 called "What my Coffee/Tea says to me" which grew an online following. Jennifer helps clients succeed through strategic graphic design and bringing smiles. She has a Bachelor's in Graphic Design and uses research, creativity, and psychology to generate award-winning results for clients in areas like branding, marketing, and social media.
Starbucks began in 1971 and has grown into the world's largest coffeehouse chain. Starbucks Entertainment was created to provide additional entertainment options to customers, such as curating music playlists and creating an iTunes store. This helped enhance the customer experience and brand. Starbucks aims to create a welcoming "third place" environment beyond home and work, where customers can relax with coffee and work or socialize.
Jennifer Cook has over 20 years of experience as a graphic designer and owner of her strategic design consultancy Cats in the Bag Design. She helps clients with branding, marketing, and creative solutions. In 2009 she relocated to Montreal and started her daily art project "What my Coffee/Tea says to me" which grew an online following. She uses her strategic creativity and understanding of psychology and sales to generate successful results for her clients.
E-marketing Final Assignment_ TISAPOL RATITONG 470893guest0b3966
This document is a case assignment comparing the online websites of Starbucks Coffee and Peet's Coffee & Tea. It begins with background on the two companies and the coffee industry. It then provides a detailed analysis of the companies' websites using the "6 P's" framework, examining their products, pricing, placement, promotion, people, and physical evidence. Key differences noted include Starbucks having a cleaner, less crowded homepage layout while Peet's is more colorful and packed with information. The document concludes with recommendations to improve the companies' online strategies.
A team project that was part of RIT's Packaging Design class. We presented a recreation of the primary packaging for Starbucks Coffee. My roles on the team included structural design, user research, and pitching the final presentation
- The document proposes opening an organic coffee and tea shop that sources high quality products and provides a pleasant atmosphere for customers.
- The business would sell various types of tea and coffee drinks priced between Rs. 40-275, as well as arrange for food delivery from nearby restaurants.
- The goals are to attract customers through quality products and good customer service while located in an area with high foot traffic such as a shopping center.
- The document proposes opening an organic coffee and tea shop that sources high quality products and provides a pleasant atmosphere for customers.
- The business would sell various types of tea and coffee drinks priced between Rs. 40-275, as well as arrange for food delivery from nearby restaurants.
- The goals are to attract customers through quality products and good customer service while located in an area with high foot traffic such as a shopping center.
Café Coffee Day began as a coffee trading company in India in the 1990s, sourcing beans from estates in Chikmagalur. It later pioneered the café concept in India, opening its first location in Bangalore in 1996. Café Coffee Day has since expanded to over 200 locations nationwide, attracting 400-800 customers daily to each café through its focus on quality coffee, affordable prices, and youth-oriented atmosphere.
Nescafe is an instant coffee brand owned by Nestle that was introduced in 1938. It has a global market share of 22.7% and is sold worldwide. In India, Nescafe has a market share of around 45% and competes primarily with Bru. Nescafe targets urban young professionals through positioning itself as a quality product that keeps them active. It has run various advertising campaigns in India such as "Know Your Neighbors", "My First Cup", and "The Nescafe Moments" to promote bonding and sharing over a cup of Nescafe coffee.
The document presents a business plan for a coffee shop called The Sip of Glory located in Islamabad, Pakistan. The executive summary introduces the coffee shop and its focus on providing a variety of coffee options and an eco-friendly environment. The situational analysis section then describes conducting market research to understand customer needs and performing a SWOT analysis. It also provides details on the project, including the location, capacity, and costs. The marketing strategy section discusses the vision, mission, target market, and advertising and promotion approaches. Finally, the financial projection section calculates the break-even point.
Sofus Architects featured in Inside Outside Vandana Suri
Vandana Suri, Principal Architect at Sofus Architects featured in April 2018 issue of Inside Outside Magazine. She talks about her project Cannoli Cafe and the thinking behind the design.
The document discusses rebranding Calvary Apostolic Church to help accomplish the pastor's vision of impacting thousands in Columbus and around the world. It says the purpose of rebranding is to establish spiritual authority, develop leaders, and plant churches. It then analyzes problems with the current logo and benefits of a simplified logo with an icon. It proposes color schemes and fonts to create a cohesive brand that appeals to different audiences and achieves the church's goals.
I made this PowerPoint presentation for my Marketing Communication class in 2006. It was for a project where we took a local business, in this case Sawtooth Bar & Grill, a restaurant in Spokane, and we examined their current marketing strategy and made recommendations on how they could better reach out to the consumer.
The document summarizes a proposed website design for a coffee cafe. The website would include information about the neighborhood, target demographics of young professionals, a logo representing coffee on a table, and trendy brown and green colors. It would entice visitors with images of coffee and menu items and provide information on hours, menu, specials and products for sale. The goal is to promote the cafe to present and future customers.
Similar to Coffee Café Sample Page Layout Presentation (20)
11. Color Scheme We reviewed a number of variations before settling on our final palette: – Rust, Espresso & Olive for “earthiness” – Bright Gold for warmth & light – Cool blues for contrast & crispness
12. Logo, Fonts & Copy Our lead designer created a distinctive logo incorporating the cafe’s earth tone décor. The logo can be used horizontally or vertically, depending on the application. Sans serif fonts Arial & Verdana are used for headlines, subheads & body copy, complimenting the serif font. Caslon that is used in the logo. Taglines and text are written to be concise, incorporate keywords, and reflect key concepts.