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Business plan
THE HOUSE OF MINIONS
Kamakshi Kaushik - Founder
Mahima Agarwal - Co Founder
Manish Jindal - Co Founder
WE’RE BETTER…….
WE’RE FRESHER….
WE’RE TASTIER!!!!!!
OUR TEAM
Piyush Hirwani - Investor
Jaiks Eapen K - Investor
Mihir Manchanda - Employee
Mohammad Sohail - Employee
Kunal Jain - Employee
ELEVATOR PITCH
 “The house of minion’s” restaurant for tots which is one of the unique concepts in India.
 CAGR of the gourmet food business in india is around 16%.
 Theme ambience according to different age group.
 Providing nutritious plus tasty food, In india 60% of kids suffer from folate, b12, iron and protein
deficiency & our every menu has “ADEQUATE AMOUNT OF NUTRITION”.
 Eliminating boredom by ORGANISING stage performances like magic & stand up comedy.
 Annual membership plan.
Genesis of the idea
 Making your restaurant "kid friendly" could increase traffic up to 25%. It's true - the youngest guests can
become your best guests!
 Kids strongly influence the habits of their parents because parents often decide to eat where their little ones
feel comfortable and happy.
 Families with children often do not stay for a long time in your restaurant or do not visit it at all if your
restaurant is not kid friendly.
 Restaurants are often used for celebrations such as kid’s birthday parties or for family gatherings.
 Consequently, children and their spending power should not be underestimated. Children are some of the best
consumers that can become your best guests if their parents consider that your catering facility appeals to the
family as a whole.
 Parents are searching online for ”kid and family friendly” restaurants when deciding to go out to eat for lunch -
and will go there more often. Maybe this is the reason why the number of families who eat out has increased by
15% in the past 20 years.
ALTERNATIVES - Theme based restaurants and kids mania (Jungle Jamboree, Hang Out, Off The Leash - Dog Park and
Hamoni Red: Play Café Hamoni: Cafe By The Greens.
PROBLEM STATEMENT
Why parents do not feel comfortable taking their
kids to restaurants, clubs and cafes?
PROBLEM STATEMENT ABSTRACTION LADDER
Outcomes of visiting restaurants and cafes will create further sub problems
Fear of junk food , unhealthy and unhygienic food consumption
Lack of perfect atmosphere and lack of fun/frolic activities for boosting them
Fear of observation of unethical practices like smoking, liquor consumption
Lack of enjoyment and entertainment based activities
Imbalance due to generational gaps creating boredom
Can’t handle tantrums and to avoid embarrassment
Lack of availability of special zones for kids and no special menu is allotted to them
Lack of resources and improper customization
IDEATION
Kids friendly
Restaurant
Effective
catering
facilities
Customization
Playing zone
and separate
kids wing
Promotional offers
and attracting
themes
Improvisation
in Menu for
balanced diet
Animation,
emojis,cartoon
based
backgrounds
Variety of cuisines
offering healthy and
tasty food
Availability of
necessary equipments
like diapers/toddling
chair
Separate wings
for adult and
children
Caretakers
allotment
Playful
activities
Special zones for
cigarette/alcohol
and warning signs
Emphasis on food
presentation and
quality
SECURED
PLATFORM
PRODUCT DESCRIPTION
All food, menu,
interiors & overall
ambience
specifically designed
for school children
Linking knowledge
with the sweetness of
fun & taste, one of its
own kind Techno
food house
Specially curated
Cafe/Restaurant for
School-going
Children & their
families
Differentiation
through theme-
based ‘House of
Minions’ Cafe
CORE VALUES
Intended Benefits
Special Play
Area for
entertainment
purposes
Online Delivery
through
Swiggy &
Zomato
Special
bookings for
Birthday
parties, Events
Special
promotional
Discounts and
JoyBox
INTELLECTUAL PROPERTIES
Patents relating
to House of
Minions themed
desserts
Brand Logo
Patents
relating to
some chef-
specials &
menu item
names
Solution/PROTOTYPE
SOLUTION
VALUE
PROPOSITION
UNIQUE PART
The unique part is an
electronic globe on
each table which is
linked with the tab. On
selecting any country
on the globe the globe
will tell a fun fact of that
country and accordingly
will display the special
dish of that country.
We have created a
themed restaurant
meant especially
for kids and
families where the
kids will enjoy as
much as the adults.
Our unique Value
proposition is:
Food-Learning-Fun
Dining Area
Birthday Celebration Lounge
Play Area
PLAY AREA
USA
SELECT A COUNTRY
What's special in
USA?
● Apple pie
● The Hamburger
● Drop biscuits &
sausage gravy
Americans alone
consume
approximately 50-
billion burgers a
year.
The first apple pie
recipe was printed
over 630 years
ago in England in
1381.
Target Customer and MArket Size
Families which are not comfortable to go to café and family clubs with their children
Market size is about 70% and worth 75,000 crore and is growing at an annual rate of 7%.
● Early adopters are the families who are
concerned to take their wards to café and
family clubs.
● We provide theme-based restaurants in
which their children are not getting bored
and there are so much fun activities.
● We promote our campaign by
Distribute pamphlets,social media,
print media, develop our own
website and strategic alliance with
different partners and provides
offers and discount.
Go To Market
Strategy
Early Adopters
Industry and Ecosystem positioning
● Restaurant menu trends
● Delivery options
● Ghost kitchens
● Green kitchens and
environmental concerns
Recent Growth Growth Trends
● Health consciousness
● Sustainability
● Innovative home delivery
service
Major Players and
Suppliers
Players-
● Mc Donald’s
● Dominos
● Burger King
Suppliers-
● Master Food Agency
● KM Food Suppliers
COMPETITOR ANALYSIS
STRENGTHS
● Well-furnished for
hosting Corporate
events, School trips, etc
also
● Collaborating with retail
brands for promotional
efforts
● No learning by doing
activities which is
preferred by parents
nowadays
● An outsourced food
catering agency serving
the needs.
WEAKNESSES
The Funbox
POLITICAL
(Govt. Policy/
Regulatory)
ECONOMIC
(Growth, Inflation,
interest rates etc.)
SOCIAL ( Behavior
changes, Buying
patterns)
TECHNICAL (R&D,
Automation,
Digitization)
ENVIRONMENTAL
(Ecological &
Environmental
changes)
FAVOURABLE - Complying with
all the health
and safety
standards and
permissions like
obtaining a
certificate from
FSSAI etc.
-Positive change in
the consumer
disposable income
-Increased
preferences of
consumers for a
themed
restaurants
-Busy lifestyle of
the people
-Installation of
electronic globe on
each table is our
USP.
-Adoption of
Paperless
technology
-Implementation of
a proper food
management system
- Implementing
water conservation
procedures.
UNFAVOURABLE -Change in Tax
reforms could
affect our
restaurant
business
adversely
-Pandemic
situation
-Negative Change
in consumer
disposable income
-Increase in
inflation rate
-
-Changing
preferences towards
being a health
conscious person.
- Due to the
Pandemic, people
might be suspicious
about the hygiene
and cleanliness
- Inappropriate and
non working CCTV
cameras.
N/A
PESTE
ANALYSIS
OF
BUSINESS
ENVIRON-
MENT
BREAK EVEN
6,914
ESTIMATED CASHFLOW
45,00,000
● Relative pricing
strategy
● Country special
● Focus on 99 rule
FINANCIAL PROJECTIONS
PAYBACK PERIOD
2.47
OPERATIONAL PLAN
KEY MILESTONES
KEY ACTIVITIES
AGE
KEY RESOURCES
Get into franchise business
Physical
resources
Human
Capital
Intellectual
Resources
Focus on different age
group cafes
Food , gaming and knowledge is
what we offer to kids but in a
new way
Increase the services
Implementation Plan
Convincing
implementation
Product development
and business strategy
Milestone Achieved
Organization Plan (Team)
• Diverse Fields
• Technical Aspects And
Expertise
• Negotiations &
Business
Communications
Skills
Founders Advisors / Investors
• Right Personnel
• Work Division
• Performance Measure
Team Members
Legal Identity
Company
incorporation
• Register your business
under Companies Act
2003
• Cost up to Rs.40,000
• Register the name and
trademark it
Licenses
• FSSAI Food Safety and
Standards Authority
License
• Health/Trade License
• Eating House License
• Shop and Establishment
Act
• GST Registration
• No Objection Certificate
from The Fire Department
• Music License
• Certificate of
Environmental Clearance
• Signage License
RISK Analysis
● Licensing
● location
● inadequate marketing
● manpower
● Getting fresh supply
● Food safety
● Equipment and maintenance
Financial
Strategic
Operational
● High fixed cost
● Exposure to intense
competition
OPERATIONAL PLAN
Jupiter is a gas giant and
the biggest planet in our
Solar System
MARS
Despite being red, Mars is a
cold place. The planet is full
of iron oxide dust
JUPITER SATURN
Saturn is the ringed one. It’s
a gas giant, composed
mostly of hydrogen
HOUSE OF MINIONS
Start up cost , monthly payments to staff &
other billings
● Customer
footfall
● Online orders
● Catering orders
New way with
new technique
and new
technology
LEAN CANVAS
THANK YOU !
Please do visit House of minions

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Group 11 ppt house of minions

  • 2. THE HOUSE OF MINIONS Kamakshi Kaushik - Founder Mahima Agarwal - Co Founder Manish Jindal - Co Founder WE’RE BETTER……. WE’RE FRESHER…. WE’RE TASTIER!!!!!! OUR TEAM Piyush Hirwani - Investor Jaiks Eapen K - Investor Mihir Manchanda - Employee Mohammad Sohail - Employee Kunal Jain - Employee
  • 3. ELEVATOR PITCH  “The house of minion’s” restaurant for tots which is one of the unique concepts in India.  CAGR of the gourmet food business in india is around 16%.  Theme ambience according to different age group.  Providing nutritious plus tasty food, In india 60% of kids suffer from folate, b12, iron and protein deficiency & our every menu has “ADEQUATE AMOUNT OF NUTRITION”.  Eliminating boredom by ORGANISING stage performances like magic & stand up comedy.  Annual membership plan.
  • 4. Genesis of the idea  Making your restaurant "kid friendly" could increase traffic up to 25%. It's true - the youngest guests can become your best guests!  Kids strongly influence the habits of their parents because parents often decide to eat where their little ones feel comfortable and happy.  Families with children often do not stay for a long time in your restaurant or do not visit it at all if your restaurant is not kid friendly.  Restaurants are often used for celebrations such as kid’s birthday parties or for family gatherings.  Consequently, children and their spending power should not be underestimated. Children are some of the best consumers that can become your best guests if their parents consider that your catering facility appeals to the family as a whole.  Parents are searching online for ”kid and family friendly” restaurants when deciding to go out to eat for lunch - and will go there more often. Maybe this is the reason why the number of families who eat out has increased by 15% in the past 20 years. ALTERNATIVES - Theme based restaurants and kids mania (Jungle Jamboree, Hang Out, Off The Leash - Dog Park and Hamoni Red: Play Café Hamoni: Cafe By The Greens.
  • 5. PROBLEM STATEMENT Why parents do not feel comfortable taking their kids to restaurants, clubs and cafes?
  • 6. PROBLEM STATEMENT ABSTRACTION LADDER Outcomes of visiting restaurants and cafes will create further sub problems Fear of junk food , unhealthy and unhygienic food consumption Lack of perfect atmosphere and lack of fun/frolic activities for boosting them Fear of observation of unethical practices like smoking, liquor consumption Lack of enjoyment and entertainment based activities Imbalance due to generational gaps creating boredom Can’t handle tantrums and to avoid embarrassment Lack of availability of special zones for kids and no special menu is allotted to them Lack of resources and improper customization
  • 7. IDEATION Kids friendly Restaurant Effective catering facilities Customization Playing zone and separate kids wing Promotional offers and attracting themes Improvisation in Menu for balanced diet Animation, emojis,cartoon based backgrounds Variety of cuisines offering healthy and tasty food Availability of necessary equipments like diapers/toddling chair Separate wings for adult and children Caretakers allotment Playful activities Special zones for cigarette/alcohol and warning signs Emphasis on food presentation and quality SECURED PLATFORM
  • 8. PRODUCT DESCRIPTION All food, menu, interiors & overall ambience specifically designed for school children Linking knowledge with the sweetness of fun & taste, one of its own kind Techno food house Specially curated Cafe/Restaurant for School-going Children & their families Differentiation through theme- based ‘House of Minions’ Cafe
  • 9. CORE VALUES Intended Benefits Special Play Area for entertainment purposes Online Delivery through Swiggy & Zomato Special bookings for Birthday parties, Events Special promotional Discounts and JoyBox
  • 10. INTELLECTUAL PROPERTIES Patents relating to House of Minions themed desserts Brand Logo Patents relating to some chef- specials & menu item names
  • 11. Solution/PROTOTYPE SOLUTION VALUE PROPOSITION UNIQUE PART The unique part is an electronic globe on each table which is linked with the tab. On selecting any country on the globe the globe will tell a fun fact of that country and accordingly will display the special dish of that country. We have created a themed restaurant meant especially for kids and families where the kids will enjoy as much as the adults. Our unique Value proposition is: Food-Learning-Fun
  • 12. Dining Area Birthday Celebration Lounge Play Area PLAY AREA USA
  • 13. SELECT A COUNTRY What's special in USA? ● Apple pie ● The Hamburger ● Drop biscuits & sausage gravy Americans alone consume approximately 50- billion burgers a year. The first apple pie recipe was printed over 630 years ago in England in 1381.
  • 14. Target Customer and MArket Size Families which are not comfortable to go to café and family clubs with their children Market size is about 70% and worth 75,000 crore and is growing at an annual rate of 7%. ● Early adopters are the families who are concerned to take their wards to café and family clubs. ● We provide theme-based restaurants in which their children are not getting bored and there are so much fun activities. ● We promote our campaign by Distribute pamphlets,social media, print media, develop our own website and strategic alliance with different partners and provides offers and discount. Go To Market Strategy Early Adopters
  • 15. Industry and Ecosystem positioning ● Restaurant menu trends ● Delivery options ● Ghost kitchens ● Green kitchens and environmental concerns Recent Growth Growth Trends ● Health consciousness ● Sustainability ● Innovative home delivery service Major Players and Suppliers Players- ● Mc Donald’s ● Dominos ● Burger King Suppliers- ● Master Food Agency ● KM Food Suppliers
  • 16. COMPETITOR ANALYSIS STRENGTHS ● Well-furnished for hosting Corporate events, School trips, etc also ● Collaborating with retail brands for promotional efforts ● No learning by doing activities which is preferred by parents nowadays ● An outsourced food catering agency serving the needs. WEAKNESSES The Funbox
  • 17. POLITICAL (Govt. Policy/ Regulatory) ECONOMIC (Growth, Inflation, interest rates etc.) SOCIAL ( Behavior changes, Buying patterns) TECHNICAL (R&D, Automation, Digitization) ENVIRONMENTAL (Ecological & Environmental changes) FAVOURABLE - Complying with all the health and safety standards and permissions like obtaining a certificate from FSSAI etc. -Positive change in the consumer disposable income -Increased preferences of consumers for a themed restaurants -Busy lifestyle of the people -Installation of electronic globe on each table is our USP. -Adoption of Paperless technology -Implementation of a proper food management system - Implementing water conservation procedures. UNFAVOURABLE -Change in Tax reforms could affect our restaurant business adversely -Pandemic situation -Negative Change in consumer disposable income -Increase in inflation rate - -Changing preferences towards being a health conscious person. - Due to the Pandemic, people might be suspicious about the hygiene and cleanliness - Inappropriate and non working CCTV cameras. N/A PESTE ANALYSIS OF BUSINESS ENVIRON- MENT
  • 18. BREAK EVEN 6,914 ESTIMATED CASHFLOW 45,00,000 ● Relative pricing strategy ● Country special ● Focus on 99 rule FINANCIAL PROJECTIONS PAYBACK PERIOD 2.47
  • 19. OPERATIONAL PLAN KEY MILESTONES KEY ACTIVITIES AGE KEY RESOURCES Get into franchise business Physical resources Human Capital Intellectual Resources Focus on different age group cafes Food , gaming and knowledge is what we offer to kids but in a new way Increase the services
  • 21. Organization Plan (Team) • Diverse Fields • Technical Aspects And Expertise • Negotiations & Business Communications Skills Founders Advisors / Investors • Right Personnel • Work Division • Performance Measure Team Members
  • 22. Legal Identity Company incorporation • Register your business under Companies Act 2003 • Cost up to Rs.40,000 • Register the name and trademark it Licenses • FSSAI Food Safety and Standards Authority License • Health/Trade License • Eating House License • Shop and Establishment Act • GST Registration • No Objection Certificate from The Fire Department • Music License • Certificate of Environmental Clearance • Signage License
  • 23. RISK Analysis ● Licensing ● location ● inadequate marketing ● manpower ● Getting fresh supply ● Food safety ● Equipment and maintenance Financial Strategic Operational ● High fixed cost ● Exposure to intense competition
  • 24. OPERATIONAL PLAN Jupiter is a gas giant and the biggest planet in our Solar System MARS Despite being red, Mars is a cold place. The planet is full of iron oxide dust JUPITER SATURN Saturn is the ringed one. It’s a gas giant, composed mostly of hydrogen HOUSE OF MINIONS Start up cost , monthly payments to staff & other billings ● Customer footfall ● Online orders ● Catering orders New way with new technique and new technology LEAN CANVAS
  • 25. THANK YOU ! Please do visit House of minions