This document summarizes an article that explores the overlap between food and medicine in the homes of Bengali women in Sylhet, Bangladesh. The research was based on ethnographic fieldwork including interviews and observations. The study found that using plants as both food and medicine is common practice. However, what is considered food or medicine can vary between individuals, generations, and families based on factors like age, education, plant availability, and access to biomedicine. The categorization of a plant as food or medicine depends on contextual factors like its purpose, consistency, and taste rather than just intrinsic pharmacological properties.
A Study On Health Food: Demand, Supply & Acceptance In Pune City. V3-E12-002ijifr
The main objective of the present study was to find out demand, supply and
acceptance in the Pune city. The research design was descriptive in nature. Data
was collected from different sections of the society. Questionnaire were prepared &
distributed among doctors, engineers, professors, dieticians, workers &
housewives. Pune city from Maharashtra state of India was selected for study.
Seventy nine feedbacks were collected. Random sampling technique was used for
collection of data. Health food was categorized in natural foods, organic food &
whole food. The demand of the health food is increasing day by day because of its
health benefits. Respondents were aware of health food items and health food
vendors in city. Health food has better qualities than regular food. It is widely
accepted by the people in Pune city. Natural food is more consumed by the people
as compared to the organic food, whole food & less fatty food .
This study analyzed differences in health parameters between dietary groups using data from the Austrian Health Interview Survey. Over 1,300 participants were matched by age, sex, and socioeconomic status into four dietary groups: vegetarian, carnivorous with high fruit/vegetable intake, carnivorous with low meat intake, and carnivorous with high meat intake. The study found that vegetarians had a lower BMI but poorer overall health, with higher rates of cancer, allergies, and mental health issues. They also had greater healthcare needs and lower quality of life compared to the other dietary groups. The results suggest public health programs are needed to address health risks related to nutrition.
This study analyzed differences in health parameters between dietary groups using data from the Austrian Health Interview Survey of 2006-2007. Over 1,300 participants were matched by age, sex, and socioeconomic status into four dietary groups: vegetarian, carnivorous with high fruit/vegetable intake, carnivorous with low meat intake, and carnivorous with high meat intake. The study found that vegetarians had a lower BMI but poorer overall health, with higher rates of cancer, allergies, and mental health issues. They also had greater healthcare needs and lower quality of life. Therefore, public health programs are needed to address nutritional factors and their impact on health risks.
This document summarizes research on the effects of dietary polyphenols on reproductive health and early development. It discusses the classification, sources, pharmacokinetics and molecular targets of polyphenols. While many studies show polyphenols have beneficial effects by reducing oxidative stress and inflammation, some evidence suggests high polyphenol intake could negatively impact fertility, fetal health and nutrient availability. More research is needed to understand the risks and benefits of polyphenol consumption during pregnancy.
This document summarizes a study on the medicinal uses of 26 different vegetables from 12 families. It finds that vegetables can be used to treat various diseases as antibacterial, antiviral, antifungal, anti-inflammatory, and antitumor agents. The most commonly used vegetables for treating diseases are Allium sativum, Spinacia oleracea, and Daucus carota, while Cucumis melo, Ocimum gratissimum, and Telfairia occidentalis are used less often. Maintaining good health requires consuming around 280 grams of vegetables per day, with 40% being leafy vegetables, 30% being roots and tubers, and 30% being other vegetables.
Effects of herbal medicine in gastroesophageal reflux disease symptoms: a sys...LucyPi1
Abstract Background: Pyrosis and regurgitation are the cardinal symptoms of gastroesophageal reflux disease. Several herbs have been used for treating gastrointestinal disorders worldwide. This systematic review was conducted to investigate the effects of medicinal herbs on gastroesophageal reflux disease and adverse events. Methods: MEDLINE (via PubMed; The United States National Library of Medicine, USA), Scopus, ScienceDirect, Cochrane Central Register of Controlled Trials, Web of Science, Magiran, and Scientific Information Database were systematically searched for human studies, without a time frame, using medical subject heading terms such as “gastroesophageal reflux disease”, “reflux”, “esophagitis” and “herbs”. Manual searches completed the electronic searches. Results: Thirteen randomized controlled trials were identified, including 1,164 participants from 1,509 publications. In comparing herbal medicine to placebo, there were no significant differences in terms of heartburn (P = 0.23 and 0.48), epigastric or abdominal pain (P = 0.35), reflux syndrome (P = 0.12), and effective rate (P = 0.60), but there was a significant difference in terms of acid regurgitation (P = 0.01). In comparing herbal medicine to drugs, there was a significant difference in terms of effective rate (P = 0.001), and there was one trial that reported a significant difference in terms of epigastric pain (P = 0.00001). Also, in comparing herbal medicine to drugs, there were no significant differences in terms of acid regurgitation (P = 0.39). Conclusion: This meta-analysis showed that herbal medicines are effective in treating gastroesophageal reflux disease. Further standardized researches with a large-scale, multicenter, and rigorous design are needed.
Food Culture of Wenzhou/Zhejiang and South India - A Comparative StudyDr. Amarjeet Singh
Food culture is diverse around the world based on
climate, beliefs and attitudes as well as the method of
cultivation, processes, distribution, and consumption pattern.
Food culture of India and China differ a lot however, there
are some similarities between Chinese cuisines and north
eastern part of India's cuisine. This study is an attempt to
understand the food culture of Wenzhou/Zhejiang,China and
South India using two different questionnaires containing a
list of 50 popular cuisines of the two countries and collected
data from 200 respondents from Wenzhou/Zhejiang and
South India. Apart from this, data was collected from 50
Indian students of Wenzhou Medical University to
understand their Chinese cuisine preferences. The scale had a
high level of internal consistency, as determined by a
Cronbach's alpha of 0.717. This paper presents ten most
preferred Chinese food of Chinese in Wenzhou/Zhejiang, ten
most preferred Indian food of south Indians and ten most
preferred Chinese cuisine of Indians living in Wenzhou. The
impact of globalisation is witnessed through the changes in
the food culture of Indians in general and the youngsters in
particular. Food is medicine and verse versa that is evident
from the traditional food habits of Chinese and Indians. It is
a unique attempt made in discussing the similarities and
differences between the food culture of Wenzhou/Zhejiang
and South India. There is a scope for future research in
understanding the Indian food preferences of Chinese living
in India.
A Study On Health Food: Demand, Supply & Acceptance In Pune City. V3-E12-002ijifr
The main objective of the present study was to find out demand, supply and
acceptance in the Pune city. The research design was descriptive in nature. Data
was collected from different sections of the society. Questionnaire were prepared &
distributed among doctors, engineers, professors, dieticians, workers &
housewives. Pune city from Maharashtra state of India was selected for study.
Seventy nine feedbacks were collected. Random sampling technique was used for
collection of data. Health food was categorized in natural foods, organic food &
whole food. The demand of the health food is increasing day by day because of its
health benefits. Respondents were aware of health food items and health food
vendors in city. Health food has better qualities than regular food. It is widely
accepted by the people in Pune city. Natural food is more consumed by the people
as compared to the organic food, whole food & less fatty food .
This study analyzed differences in health parameters between dietary groups using data from the Austrian Health Interview Survey. Over 1,300 participants were matched by age, sex, and socioeconomic status into four dietary groups: vegetarian, carnivorous with high fruit/vegetable intake, carnivorous with low meat intake, and carnivorous with high meat intake. The study found that vegetarians had a lower BMI but poorer overall health, with higher rates of cancer, allergies, and mental health issues. They also had greater healthcare needs and lower quality of life compared to the other dietary groups. The results suggest public health programs are needed to address health risks related to nutrition.
This study analyzed differences in health parameters between dietary groups using data from the Austrian Health Interview Survey of 2006-2007. Over 1,300 participants were matched by age, sex, and socioeconomic status into four dietary groups: vegetarian, carnivorous with high fruit/vegetable intake, carnivorous with low meat intake, and carnivorous with high meat intake. The study found that vegetarians had a lower BMI but poorer overall health, with higher rates of cancer, allergies, and mental health issues. They also had greater healthcare needs and lower quality of life. Therefore, public health programs are needed to address nutritional factors and their impact on health risks.
This document summarizes research on the effects of dietary polyphenols on reproductive health and early development. It discusses the classification, sources, pharmacokinetics and molecular targets of polyphenols. While many studies show polyphenols have beneficial effects by reducing oxidative stress and inflammation, some evidence suggests high polyphenol intake could negatively impact fertility, fetal health and nutrient availability. More research is needed to understand the risks and benefits of polyphenol consumption during pregnancy.
This document summarizes a study on the medicinal uses of 26 different vegetables from 12 families. It finds that vegetables can be used to treat various diseases as antibacterial, antiviral, antifungal, anti-inflammatory, and antitumor agents. The most commonly used vegetables for treating diseases are Allium sativum, Spinacia oleracea, and Daucus carota, while Cucumis melo, Ocimum gratissimum, and Telfairia occidentalis are used less often. Maintaining good health requires consuming around 280 grams of vegetables per day, with 40% being leafy vegetables, 30% being roots and tubers, and 30% being other vegetables.
Effects of herbal medicine in gastroesophageal reflux disease symptoms: a sys...LucyPi1
Abstract Background: Pyrosis and regurgitation are the cardinal symptoms of gastroesophageal reflux disease. Several herbs have been used for treating gastrointestinal disorders worldwide. This systematic review was conducted to investigate the effects of medicinal herbs on gastroesophageal reflux disease and adverse events. Methods: MEDLINE (via PubMed; The United States National Library of Medicine, USA), Scopus, ScienceDirect, Cochrane Central Register of Controlled Trials, Web of Science, Magiran, and Scientific Information Database were systematically searched for human studies, without a time frame, using medical subject heading terms such as “gastroesophageal reflux disease”, “reflux”, “esophagitis” and “herbs”. Manual searches completed the electronic searches. Results: Thirteen randomized controlled trials were identified, including 1,164 participants from 1,509 publications. In comparing herbal medicine to placebo, there were no significant differences in terms of heartburn (P = 0.23 and 0.48), epigastric or abdominal pain (P = 0.35), reflux syndrome (P = 0.12), and effective rate (P = 0.60), but there was a significant difference in terms of acid regurgitation (P = 0.01). In comparing herbal medicine to drugs, there was a significant difference in terms of effective rate (P = 0.001), and there was one trial that reported a significant difference in terms of epigastric pain (P = 0.00001). Also, in comparing herbal medicine to drugs, there were no significant differences in terms of acid regurgitation (P = 0.39). Conclusion: This meta-analysis showed that herbal medicines are effective in treating gastroesophageal reflux disease. Further standardized researches with a large-scale, multicenter, and rigorous design are needed.
Food Culture of Wenzhou/Zhejiang and South India - A Comparative StudyDr. Amarjeet Singh
Food culture is diverse around the world based on
climate, beliefs and attitudes as well as the method of
cultivation, processes, distribution, and consumption pattern.
Food culture of India and China differ a lot however, there
are some similarities between Chinese cuisines and north
eastern part of India's cuisine. This study is an attempt to
understand the food culture of Wenzhou/Zhejiang,China and
South India using two different questionnaires containing a
list of 50 popular cuisines of the two countries and collected
data from 200 respondents from Wenzhou/Zhejiang and
South India. Apart from this, data was collected from 50
Indian students of Wenzhou Medical University to
understand their Chinese cuisine preferences. The scale had a
high level of internal consistency, as determined by a
Cronbach's alpha of 0.717. This paper presents ten most
preferred Chinese food of Chinese in Wenzhou/Zhejiang, ten
most preferred Indian food of south Indians and ten most
preferred Chinese cuisine of Indians living in Wenzhou. The
impact of globalisation is witnessed through the changes in
the food culture of Indians in general and the youngsters in
particular. Food is medicine and verse versa that is evident
from the traditional food habits of Chinese and Indians. It is
a unique attempt made in discussing the similarities and
differences between the food culture of Wenzhou/Zhejiang
and South India. There is a scope for future research in
understanding the Indian food preferences of Chinese living
in India.
2nd International Conference and Exhibition on Nutritional Science and Therapy, will be organized around the theme "Assessing, Analyzing & Monitoring Nutritional Research."
Merits of traditional system of medicineDonaldTandia
This document discusses the merits and importance of traditional medicine systems. Some key points made include:
- Traditional medicine is very cost effective compared to modern medicine and uses natural products that have few side effects.
- It serves as an important basis for drug discovery and development, as many modern drugs are derived from plants used in traditional systems.
- Traditional medicine can be very effective for chronic conditions and is easily accessible in many parts of the world.
- Diseases like malaria continue to be treated using herbal medicines identified through traditional knowledge.
Cancer Chemoprevention by Flavonoids, Dietary Polyphenols and Terpenoids Dr Varruchi Sharma
The world population is aging, and cancer is always considered to be one of the major causes of death all over the globe. The advent of recent drug-targeted therapies undoubtedly is going to reduce the incidence of cancer over the coming years. However, the frequency of occurrence of such chronic diseases like cancer would continue to increase. Therefore, the search for a safer and cost-effective treatment is urgently needed. Phytochemicals found in plants, foods, vegetables, tea, etc. have emerged as proven therapeutic compounds modulating signaling pathways involved in cancer. We carried out a structured search of bibliographic databases for peer-reviewed research literature using the keywords: cancer chemoprevention, flavonoids, dietary polyphenols, terpenoids, bioactive, microbiota. Quality of the retrieved papers and characteristic outcomes of the articles included in the study was assessed by employing standard tools and deductive qualitative content analysis methodology. The development of personalized supplements comprising particular phytochemicals has been the key, especially dealing with chronic inflammatory disorders like cancer. Better understanding at the molecular level explains the influence of phytochemicals on human health, which has been extensively covered through this review. Moreover, the wide collection of dietary polyphenols that has significant properties in reference to human health has been highlighted. Furthermore, the etiology of end products of such phytochemicals, especially on the modulation of gut microbiota and the host-microbial interactions thereof, need to be properly understood. The present study summarizes the chemoprevention and treatment of cancer using the bioactive components, including flavonoids, dietary polyphenols, and terpenoids. Likewise, the effect of dietary polyphenols on the human gut microbiota has been realized more recently. However, more research is needed in this field, especially focused on the communications, interlinks between the gut microbiota and polyphenols with the precise mechanism of action.
Homoeopathic Drug Standardization through Biological Evaluation Future Perspe...ijtsrd
There is a scarcity of chemico analytical method of standardization of high dilution of homoeopathic drugs. Homoeopathic medicines include any drug which are prepared by the methods given in homoeopathic pharmacopoeias. Efficacy of homoeopathic medicines are obtained by clinical use, from homoeopathic authenticated literature and research. Vineeta | Atul Kumar Singh "Homoeopathic Drug Standardization through Biological Evaluation- Future Perspective" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-6 , October 2020, URL: https://www.ijtsrd.com/papers/ijtsrd33596.pdf Paper Url: https://www.ijtsrd.com/medicine/other/33596/homoeopathic-drug-standardization-through-biological-evaluation-future-perspective/vineeta
Ang Chong Yi - views on ethical reasons to choose Plant-based foodsAng Chong Yi
In recent years, there has been a growing interest in the ethical implications of people's dietary choices. Being plant-based foods has a strong moral case that is founded on consideration for the welfare of animals, the environment, and our own health.
traditional medicine, Chinese traditional medicine, herbs, future Matthew N. O. Sadiku | Uwakwe C. Chukwu | Abayomi Ajayi-Majebi | Sarhan M. Musa "Future of Traditional Medicine" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-6 | Issue-1 , December 2021, URL: https://www.ijtsrd.com/papers/ijtsrd48011.pdf Paper URL: https://www.ijtsrd.com/medicine/ayurvedic/48011/future-of-traditional-medicine/matthew-n-o-sadiku
This research paper examines the prevalence and patterns of traditional medical therapy utilization in Kumasi Metropolis and Sekyere South district in Ghana. A survey of 324 people found that traditional medical therapy use alongside conventional medicines was widespread, with a prevalence of 86.1%. Biologically-based therapies and distant prayer interventions were commonly used. While self-administration and purchases from pharmacies were important sources, consultations with traditional medical practitioners were less credible. Disclosure of traditional medical therapy use to healthcare professionals remained low. The concomitant use of traditional and conventional therapies without disclosure may interfere with treatment and cause drug interactions, so increased communication between patients and physicians is needed.
Organic Food Purchase Intention: Examining the Influence of Religion on Consu...Premier Publishers
This study investigates the role of religion in organic food consumption in Indonesia, the country with the world’s largest Muslim population. A central benefit of consuming organic food is its various health benefits produced using green methods. Besides protecting health, organic food is good for the environment. This study investigates health consciousness, eco-knowledge, eco-labelling, and price sensitivity as variables that influence attitudes toward organic food and consumers’ organic food purchase intention. Results are compared between Muslim and non-Muslim in 526 respondents. The major data analysis performed was structural equation modeling using linear structural relations (LISREL) software. This study found that health consciousness, eco-knowledge, eco-labelling, and price sensitivity significantly influence attitudes toward organic food and purchase intention; however, the results differed based on religion. Muslim respondents showed greater concern for the environment such as eco knowledge and eco labelling, while non-Muslims were more concerned with personal issues such as health consciousness and pricing.
The current diet and nutrition scenario in India shows that protein energy malnutrition, micronutrient deficiencies like vitamin A, iron and iodine, and undernutrition starting from conception are major nutritional problems. Around half of Indian children under 5 years suffer from undernutrition issues like underweight, stunting and wasting. Changing lifestyles and unhealthy dietary practices are also contributing to the rise of diet-related non-communicable diseases.
1. The document summarizes research on factors that influence consumer purchasing behaviors related to organic foods. It discusses nutritional content, sensory appeal, ecological welfare, price, and natural content as key factors.
2. Several studies discussed found nutritional content and health benefits to be important determinants for consumers in purchasing organic foods. Sensory factors like taste were also found to influence hedonic attitudes.
3. Ecological welfare concerns like environmental friendliness and animal treatment were shown to impact purchasing behaviors, particularly for regular organic food buyers. Price was found to both encourage and discourage organic food purchases depending on other values held by consumers.
Ethnobotany and Ethnopharmacology:
Ethnobotany in herbal drug evaluation,
Impact of Ethnobotany in traditional medicine,
New development in herbals,
Bio-prospecting tools for drug discovery,
Role of Ethnopharmacology in drug evaluation,
Reverse Pharmacology.
medical nutrition products - rol van medische voedingtcnn
De rol van medische voeding
Nutricia Advanced Medical Nutrition heeft als missie: "Herstel en welzijn begint voor iedere patiënt die het nodig heeft met Nutricia Advanced Medical Nutrition" Dat betekent voor Nutricia dat medische voeding een essentieel onderdeel is van medische behandelingen.
Voor oudere patiënten kan het lastig zijn om voldoende te blijven eten. Terwijl goede voeding voor hen juist extra belangrijk is.
Traditional medicine and safety of traditional medicine.pptxManish Gautam
The World Health Organization (WHO) acknowledges the global importance and diversity of traditional and complementary medicine practices. WHO recognizes the valuable role of traditional medicine in healthcare delivery, particularly at the primary level. However, WHO emphasizes the need to integrate traditional medicine safely and effectively based on scientific evidence of efficacy and safety to avoid harm and ensure high-quality healthcare.
Defining Powerhouse Fruits and Vegetables (PFV): A Nutrient Density ApproachWouter de Heij
National nutrition guidelines emphasize consumption of powerhouse fruits and vegetables (PFV), foods most strongly associated with reduced chronic disease risk; yet efforts to define PFV are lacking. This study developed and validated a classification scheme defining PFV as foods providing, on average, 10% or more daily value per 100 kcal of 17 qualifying nutrients. Of 47 foods studied, 41 satisfied the powerhouse criterion and were more nutrient-dense than were non-PFV, providing preliminary evidence of the validity of the classification scheme. The proposed classification scheme is offered as a tool for nutrition education and dietary guidance.
This document discusses malnutrition screening using the Malnutrition Universal Screening Tool (MUST) in various healthcare settings in the UK. It reports that malnutrition affects over 3 million people in the UK, with most cases occurring in the community rather than hospitals. MUST screening data has found malnutrition risk prevalence of approximately 28% in UK hospitals, 16-21% in outpatient clinics, 10-12% in sheltered housing, 30-42% in care homes, and an estimated 4.8% in GP surgeries. The document also discusses associations between malnutrition risk and deprivation as well as healthcare outcomes and costs.
This document contains Anthony Valdez's cover letter for an anthropology course. It discusses his background and interests in bioanthropology and evolutionary anthropology, specifically related to hand hygiene. Valdez explains that most of his work has focused on hand hygiene practices and the role of politics in developing hand hygiene programs. He is interested in exploring all aspects of evolutionary anthropology, including osteoporosis and its treatment from an evolutionary perspective. The document concludes with Valdez's annotated bibliography on topics related to hand hygiene and osteoporosis.
Transference of Ethnobotanical Knowledge and Threat & Conservation Status of ...CrimsonPublishersAAOA
Transference of Ethnobotanical Knowledge and Threat & Conservation Status of Medicinal Plants in Ethiopia: Anthropological and Ethnobotanical Perspectives by Alemayehu Kefalew in Archaeology & Anthropology: Open Access
In Ethiopia, the use of traditional medicine for primary health care is becoming accepted and popular. However, it is under great risks when looked from the point of losing the knowledge transfer and the degradation of the vital medicinal plants. Thus, this review was initiated to briefly look into how is the very common way of transferring indigenous knowledge and to look at the threats & conservation effort of medicinal plants in the country. The review indicates that indigenous knowledge of medicinal plants is transferred from a practitioner father to elder son as he is he is getting older. However, if there is no elder son it would be passed over to any one among the family who is supposed to be loyal to keep the knowledge secret; but if the practitioner does not have families, the knowledge passes to any one among his relatives who is believed to keep the knowledge secret. This review also showed that the main reasons for the degradation of medicinal plants in Ethiopia are environmental degradation, agricultural expansion, deforestation, over harvesting of species and invasive alien species.
For more open access journals in Crimson Publishers please click on link: https://crimsonpublishers.com/
For more articles in open access Archaeology journals please click on link: https://crimsonpublishers.com/aaoa/
This research aims to document and validate herbal medicines used by livestock farmers in BC through non-experimental methods. A manual will be produced based on participatory workshops to provide low-cost alternatives to drugs. The success of the project will be farmers' ability to use the manual to improve animal health in a sustainable way.
International Journal of Food Sciences and Nutrition,May 2.docxnormanibarber20063
This study examined the relationship between emotions and food consumption (macronutrient intake) in a college cafeteria setting. 408 students completed an emotions questionnaire before and after selecting and eating a hot meal. The results showed that high fat, high energy meals led to greater feelings of contentment, while low carbohydrate meals led to feelings of being unfulfilled. High protein meals also increased feelings of contentment. Additionally, negative emotions generally decreased after eating, while contentment increased. The study provides insights into how emotions influence food choices and are impacted by macronutrient intake in real-world eating environments.
This document summarizes an ethnobotanical study conducted in São Francisco do Conde, Bahia, Brazil. Researchers interviewed local specialists to document their knowledge of medicinal and mystical plants. A total of 254 plant uses were recorded, representing 126 species from 107 genera and 50 families. Over half of the cited species were considered native to the region. The study aimed to identify locally used plants that could be incorporated into the local public health system to expand treatment options. Valorizing traditional knowledge and integrating suitable plant-based therapies may help strengthen public health in the area.
Social What directed your interest to this.docxwrite12
The document discusses why the person is interested in social work. They grew up seeing friends' parents addicted to drugs and in foster care, directing their interest to help address problems like drugs, poverty, and lack of guidance. Their goals are to open a teenage shelter and drug rehab programs one day. They believe their dedication enables them to study and practice social work to help address important social issues.
Soap notes will be uploaded to Moodle and put through.docxwrite12
This soap note documents a visit for a 65-year-old male patient complaining of headaches for the past two weeks. On examination, the patient's blood pressure was elevated on multiple readings. The assessment is essential (primary) hypertension. The plan includes starting hydrochlorothiazide 25 mg daily, as well as lifestyle modifications and follow up with his primary care provider in one week to evaluate blood pressure control. No referrals are needed at this time.
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2nd International Conference and Exhibition on Nutritional Science and Therapy, will be organized around the theme "Assessing, Analyzing & Monitoring Nutritional Research."
Merits of traditional system of medicineDonaldTandia
This document discusses the merits and importance of traditional medicine systems. Some key points made include:
- Traditional medicine is very cost effective compared to modern medicine and uses natural products that have few side effects.
- It serves as an important basis for drug discovery and development, as many modern drugs are derived from plants used in traditional systems.
- Traditional medicine can be very effective for chronic conditions and is easily accessible in many parts of the world.
- Diseases like malaria continue to be treated using herbal medicines identified through traditional knowledge.
Cancer Chemoprevention by Flavonoids, Dietary Polyphenols and Terpenoids Dr Varruchi Sharma
The world population is aging, and cancer is always considered to be one of the major causes of death all over the globe. The advent of recent drug-targeted therapies undoubtedly is going to reduce the incidence of cancer over the coming years. However, the frequency of occurrence of such chronic diseases like cancer would continue to increase. Therefore, the search for a safer and cost-effective treatment is urgently needed. Phytochemicals found in plants, foods, vegetables, tea, etc. have emerged as proven therapeutic compounds modulating signaling pathways involved in cancer. We carried out a structured search of bibliographic databases for peer-reviewed research literature using the keywords: cancer chemoprevention, flavonoids, dietary polyphenols, terpenoids, bioactive, microbiota. Quality of the retrieved papers and characteristic outcomes of the articles included in the study was assessed by employing standard tools and deductive qualitative content analysis methodology. The development of personalized supplements comprising particular phytochemicals has been the key, especially dealing with chronic inflammatory disorders like cancer. Better understanding at the molecular level explains the influence of phytochemicals on human health, which has been extensively covered through this review. Moreover, the wide collection of dietary polyphenols that has significant properties in reference to human health has been highlighted. Furthermore, the etiology of end products of such phytochemicals, especially on the modulation of gut microbiota and the host-microbial interactions thereof, need to be properly understood. The present study summarizes the chemoprevention and treatment of cancer using the bioactive components, including flavonoids, dietary polyphenols, and terpenoids. Likewise, the effect of dietary polyphenols on the human gut microbiota has been realized more recently. However, more research is needed in this field, especially focused on the communications, interlinks between the gut microbiota and polyphenols with the precise mechanism of action.
Homoeopathic Drug Standardization through Biological Evaluation Future Perspe...ijtsrd
There is a scarcity of chemico analytical method of standardization of high dilution of homoeopathic drugs. Homoeopathic medicines include any drug which are prepared by the methods given in homoeopathic pharmacopoeias. Efficacy of homoeopathic medicines are obtained by clinical use, from homoeopathic authenticated literature and research. Vineeta | Atul Kumar Singh "Homoeopathic Drug Standardization through Biological Evaluation- Future Perspective" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-6 , October 2020, URL: https://www.ijtsrd.com/papers/ijtsrd33596.pdf Paper Url: https://www.ijtsrd.com/medicine/other/33596/homoeopathic-drug-standardization-through-biological-evaluation-future-perspective/vineeta
Ang Chong Yi - views on ethical reasons to choose Plant-based foodsAng Chong Yi
In recent years, there has been a growing interest in the ethical implications of people's dietary choices. Being plant-based foods has a strong moral case that is founded on consideration for the welfare of animals, the environment, and our own health.
traditional medicine, Chinese traditional medicine, herbs, future Matthew N. O. Sadiku | Uwakwe C. Chukwu | Abayomi Ajayi-Majebi | Sarhan M. Musa "Future of Traditional Medicine" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-6 | Issue-1 , December 2021, URL: https://www.ijtsrd.com/papers/ijtsrd48011.pdf Paper URL: https://www.ijtsrd.com/medicine/ayurvedic/48011/future-of-traditional-medicine/matthew-n-o-sadiku
This research paper examines the prevalence and patterns of traditional medical therapy utilization in Kumasi Metropolis and Sekyere South district in Ghana. A survey of 324 people found that traditional medical therapy use alongside conventional medicines was widespread, with a prevalence of 86.1%. Biologically-based therapies and distant prayer interventions were commonly used. While self-administration and purchases from pharmacies were important sources, consultations with traditional medical practitioners were less credible. Disclosure of traditional medical therapy use to healthcare professionals remained low. The concomitant use of traditional and conventional therapies without disclosure may interfere with treatment and cause drug interactions, so increased communication between patients and physicians is needed.
Organic Food Purchase Intention: Examining the Influence of Religion on Consu...Premier Publishers
This study investigates the role of religion in organic food consumption in Indonesia, the country with the world’s largest Muslim population. A central benefit of consuming organic food is its various health benefits produced using green methods. Besides protecting health, organic food is good for the environment. This study investigates health consciousness, eco-knowledge, eco-labelling, and price sensitivity as variables that influence attitudes toward organic food and consumers’ organic food purchase intention. Results are compared between Muslim and non-Muslim in 526 respondents. The major data analysis performed was structural equation modeling using linear structural relations (LISREL) software. This study found that health consciousness, eco-knowledge, eco-labelling, and price sensitivity significantly influence attitudes toward organic food and purchase intention; however, the results differed based on religion. Muslim respondents showed greater concern for the environment such as eco knowledge and eco labelling, while non-Muslims were more concerned with personal issues such as health consciousness and pricing.
The current diet and nutrition scenario in India shows that protein energy malnutrition, micronutrient deficiencies like vitamin A, iron and iodine, and undernutrition starting from conception are major nutritional problems. Around half of Indian children under 5 years suffer from undernutrition issues like underweight, stunting and wasting. Changing lifestyles and unhealthy dietary practices are also contributing to the rise of diet-related non-communicable diseases.
1. The document summarizes research on factors that influence consumer purchasing behaviors related to organic foods. It discusses nutritional content, sensory appeal, ecological welfare, price, and natural content as key factors.
2. Several studies discussed found nutritional content and health benefits to be important determinants for consumers in purchasing organic foods. Sensory factors like taste were also found to influence hedonic attitudes.
3. Ecological welfare concerns like environmental friendliness and animal treatment were shown to impact purchasing behaviors, particularly for regular organic food buyers. Price was found to both encourage and discourage organic food purchases depending on other values held by consumers.
Ethnobotany and Ethnopharmacology:
Ethnobotany in herbal drug evaluation,
Impact of Ethnobotany in traditional medicine,
New development in herbals,
Bio-prospecting tools for drug discovery,
Role of Ethnopharmacology in drug evaluation,
Reverse Pharmacology.
medical nutrition products - rol van medische voedingtcnn
De rol van medische voeding
Nutricia Advanced Medical Nutrition heeft als missie: "Herstel en welzijn begint voor iedere patiënt die het nodig heeft met Nutricia Advanced Medical Nutrition" Dat betekent voor Nutricia dat medische voeding een essentieel onderdeel is van medische behandelingen.
Voor oudere patiënten kan het lastig zijn om voldoende te blijven eten. Terwijl goede voeding voor hen juist extra belangrijk is.
Traditional medicine and safety of traditional medicine.pptxManish Gautam
The World Health Organization (WHO) acknowledges the global importance and diversity of traditional and complementary medicine practices. WHO recognizes the valuable role of traditional medicine in healthcare delivery, particularly at the primary level. However, WHO emphasizes the need to integrate traditional medicine safely and effectively based on scientific evidence of efficacy and safety to avoid harm and ensure high-quality healthcare.
Defining Powerhouse Fruits and Vegetables (PFV): A Nutrient Density ApproachWouter de Heij
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Transference of Ethnobotanical Knowledge and Threat & Conservation Status of Medicinal Plants in Ethiopia: Anthropological and Ethnobotanical Perspectives by Alemayehu Kefalew in Archaeology & Anthropology: Open Access
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1. CNCC Food As Medicine Articles Summary
Here you go buddy, please have a lookJournal of Ethnopharmacology 167 (2015) 97–
104Contents lists available at ScienceDirectJournal of Ethnopharmacologyjournal
homepage: www.elsevier.com/locate/jepFood or medicine? The food–medicine interface in
householdsin SylhetHannah Maria Jennings a, Joy Merrell b, Janice L. Thompson c, Michael
Heinrich a,naResearch Cluster Biodiversity and Medicine/Centre for Pharmacognosy and
Phytotherapy, UCL School of Pharmacy, University of London, 29-39 BrunswickSquare,
London, WC1N 1AX, United KingdombCollege of Human and Health Sciences, Swansea
University, Singleton Park, Wales SA2 8PP, United KingdomcUniversity of Birmingham,
School of Sport, Exercise & Rehabilitation Sciences, Edgbaston, Birmingham B15 2TT,
United Kingdomart ic l e i nf oa b s t r a c tArticle history:Received 24 March 2014Received
in revised form15 August 2014Accepted 5 September 2014Available online 18 September
2014Ethnopharmacological relevance: Bangladesh has a rich traditional plant-medicine use,
drawing onAyurveda and Unami medicine. How these practices translate into people’s
homes and lives vary.Furthermore, the overlap between food and medicine is blurred and
context-specific. This paper exploresthe food–medicine interface as experienced by Bengali
women in their homes, in the context oftransnational and generational changes.Aim and
objectives: The aim is to explore the overlap of food and medicines in homes of Bengali
womenin Sylhet. The objectives are to explore the influences on medicinal plant practice
and to scrutinise howcatagories of food and medicine are decided.Material and methods:
The paper draws on in-depth ethnographic research conducted in Sylhet, Northeast
Bangladesh as part of a wider project looking at food and medicine use among Bengali
women inboth the UK and Bangladesh. Methods included participant observation,
unstructured interviews andsemi-structured interviews with a total of thirty
women.Results: The study indicates that the use of plants as food and medicine is common
among Bengaliwomen in Sylhet. What is consumed as a food and/or a medicine varies
between individuals, generationsand families. The use and perceptions of food–medicines is
also dependent on multiple factors such asage, education and availability of both plants and
biomedicine. Where a plant may fall on the food–medicine spectrum depends on a range of
factors including its purpose, consistency and taste.Conclusions: Previous academic
research has concentrated on the nutritional and pharmacologicalproperties of culturally
constructed food–medicines (Etkin and Ross, 1982; Owen and Johns, 2002,Pieroni and
Quave, 2006). However, our findings indicate a contextualisation of the food-plant
spectrumbased on both local beliefs and wider structural factors, and thus not necessarily
2. characteristics intrinsicto the products’ pharmacological or nutritional properties. The
implications of this research are of bothacademic relevance and practical importance to
informing health services.& 2014 The Authors. Published by Elsevier Ireland Ltd. This is an
open access article under the CC BYlicense
(http://creativecommons.org/licenses/by/3.0/).Keywords:Food–
medicineBangladeshEthnographyHealth beliefsHealth practices1. Introduction1.1. Food
and medicinesIn the context of wider debates as to what constitutes food(materia dietetica,
substances) and what constitutes medicine(materia medica, medicinal substances) this
paper investigateshow the food–medicine interface translates into people’s homesthrough
lay food–medicine practices. The paper highlights thenCorresponding author. Tel.: þ 44 20
7753 5844.E-mail address: m.heinrich@ucl.ac.uk (M. Heinrich).localised nature of the food–
medicine continuum, which is subjectto multiple familial, societal and transnational
influences.Specifically, the research presented in the paper explores thefood–medicine
practices among women in Sylhet, NortheasternBangladesh. It draws on in-depth
qualitative research in the regionconducted as part of the first author’s Ph.D. research. The
aim ofthe paper is to explore the overlap of food and medicine in thehomes of Bengali
women in Sylhet. The findings indicate apractical but highly contextualised nature to food–
medicine categories. Before discussing the methods and findings of the researchit is
important to look at the context of the research, both in termsof the medicinal practices in
Sylhet and research examining theoverlap of food and
medicine.http://dx.doi.org/10.1016/j.jep.2014.09.0110378-8741/& 2014 The Authors.
Published by Elsevier Ireland Ltd. This is an open access article under the CC BY license
(http://creativecommons.org/licenses/by/3.0/).98H.M. Jennings et al. / Journal of
Ethnopharmacology 167 (2015) 97–1041.2. Medicinal traditions on SylhetBangladesh is
rich in medicinal plant-medicine practices thatremain widespread, with estimates of up to
75% of the populationusing alternative and complementary medicines to manage
theirhealth care needs (Ghani and Pasha, 2004). However medicalpluralism, which is the
simultaneous engagement with multiplemedical practices, is widespread and dynamic in
Bangladesh(Ahmed et al., 2013). Ayurvedic, unani, allopathic, faith healing,homoeopathy
and kobiraji (traditional healers) are popular andoften overlapping in Bangladesh and
specifically in Sylhet. Theemployment of different medical systems is affected by
manyfactors including migration status, class and religion, with manyconsidering ‘folk’
practices as backward (Gardner, 1995, Wilce,2004). However, it does appear that folk
healers are widespread,and pluralistic beliefs and practices remain prevalent. Turning
toSylhet specifically, Gardner (1995) found during her fieldwork inSylhet that healers
would often employ many systems of healthincluding Ayurveda, homoeopathy and Muslim
prayer, with theboundaries of herbal medicine, magic and Islamic healing blurred.In Sylhet,
the impact of migration – and particularly migration tothe UK – is palpable. Research
conducted by the first authorindicates that the exchange of both ideas and medicine has
animpact on the food–medicine-scape in the homes in Sylhet(Jennings, 2014). Furthermore
the findings indicate that pluralisticmedical practices are reflected in caring practices
among Sylhetiwomen in the home (Jennings, 2014). The use of food–medicines,which this
paper explores, is particularly prevalent.1.3. Food–medicine interfaceThe blurring of food
3. and medicine is not new; it is a commontheme across multiple contexts and cultures. It was
Hippocrateswho famously stated “let your food be your medicine and yourmedicine be your
food” (1480-377 BC proclamation, cited inLeonti, 2012: p. 1295). Similarly, Ayurveda has
taught the centrality of food to both health and healing (Caldecott, 2011). While theimpact
of diet and food continues to be recognised in research,food and medicine have largely been
studied academically as twoseparate entities (Prendergast et al., 1998, Frei et al., 1998,
Pieroniand Price, 2006). However, several academics from the disciplinesof
ethnopharmacology, ethnobotany, anthropology and pharmacyhave begun to address this
dichotomy as they explore the food–medicine interface from various perspectives. Notably
Etkin andRoss (1982), looking at medicinal plant use among the Hausa inNigeria, found that
63 plants out of 235 were used as food as wellas medicine; they stress the importance of
both local contexts andthe pharmacological properties of plants, and highlight the
importance of bio-cultural adaptation in relation to what is consumedtherapeutically (as
food and medicine). Several other studies haveexplored both the pharmacological aspects of
food–medicines aswell as differing populations’ bio-cultural adaptations in a range
ofcontexts (Owen and Johns, 2002; Grivetti, 2006; Leonti et al.,2006; Owen, 2006; Pieroni
and Quave, 2006).When looking at food–medicine in the context of Bangladesh,there are
few relevant studies. Among South Asians in Britainthere have been a few urban
ethnobotanical studies, all of whichreveal a significant food–medicine overlap with
‘traditional’ food(spices, vegetables) often being utilised therapeutically (Sandhuand
Heinrich, 2005; Pieroni et al., 2007, 2010). Vegetables werereported to be frequently used
in cooking, and were also viewed asmedicinal (Sandhu and Heinrich, 2005; Pieroni and
Torry, 2007;Pieroni et al., 2010). Taste was found to be an important factor indetermining
the medicinal nature of food, for example ‘bitter’vegetables were believed to counteract
sweetness and thereforecould be used for diabetes (Pieroni et al., 2007, Pieroni and
Torry,2007). The study among Bengalis in the north of England (Pieroniet al., 2010) did not
delve into much detail regarding the food–medicine interface; however, Asian vegetables in
particular werefound to be used medicinally. In Bangladesh, one study wasidentified,
conducted by Rahmatullah et al. (2010) examining‘functional foods’. Looking at different
plants used by kobiraji(healers) in three different villages, plants advised to be
consumedfor preventative reasons (as opposed to curative purposes) werelabelled
‘functional foods’ by the researchers. These ‘functionalfoods’ were consumed for general
nutrition, promotion of thehealth of different parts of the body (hair, eyes, memory, etc.),
asblood purifiers, as well as for the prevention of respiratory, hepaticand stomach
disorders. The research however did not delve intomuch depth as to why or how the
practitioner viewed plants asfood or medicine.The research above brings to light the
various approaches thathave been taken to researching the food–medicine interface, aswell
as the range of contexts and influences on classifications asfood and/or medicine. The
highly contextual nature of food–medicine, which has been under-researched to date, is
exploredin some depth in this paper through looking at the context ofBengali women in
Sylhet.2. Aims and objectivesThe overall aim of this research was ‘to explore the overlap
offood and medicine in the homes of Bengali women in Sylhet’. Theaim was achieved
through two key objectives. The objectives were(1) explore the influences on medicinal
4. plant practices of Sylhetiwomen, and (2) scrutinise how the categories of food–medicineare
decided. The first objective provided a background as tomedicinal-plant use in Sylheti
homes, illustrating perceptionsregarding health and medicinal plants, the dynamic
exchange ofknowledge between generations, differing sources of knowledge,the practical
nature of medicinal plant use and the transnationalnature of knowledge. The second
objective was achieved throughlooking specifically at the classifications and constituents of
foodand medicine, highlighting the importance of the purpose of food–medicines, taste and
constitution in food–medicine classifications.3. MethodsThe paper is drawn from
ethnographic fieldwork conducted bythe first author of the paper as part of her doctoral
researchexamining the therapeutic uses of food-plants and the transmission of knowledge
among women of Bengali origin in London,Cardiff and Sylhet. This paper reports on the
findings from theresearch conducted in Sylhet. Research in Bangladesh took placeover two
six month periods (January–June 2011 and January–June2012). The research focused
exclusively on women due to practicalreasons and the nature of the project.1 However, over
the course ofthe research it was found that women were primarily responsiblefor the
cooking and preparation of food in the house, furtherjustifying the exclusive focus on
women in this study.A qualitative ethnographic approach was adopted due to thenature of
the research, which aimed to gain an in-depth understanding of the complex dynamics of
medicinal and health plantfood knowledge. Such an approach enables one to explore in
aflexible manner complex, and indeed fluid, interrelationships aslived meaningful
experiences (Denscombe, 2010). Within the1The Ph.D. is part of a larger project, (Migration,
Nutrition and Aging (MINA)Across the Lifecourse in Bangladeshi Families: A Transnational
Perspective, www.projectmina.org), focusing on Bengali women in the UK and
Bangladesh.H.M. Jennings et al. / Journal of Ethnopharmacology 167 (2015) 97–
104qualitative approach several methods of data collection wereemployed. They included
semi-structured interviews, unstructured interviews and participant observation.As the
research was in-depth and qualitative, it was concernedwith researching specific networks
as opposed to a large representative sample. Thus women whose families in the UK could
also beinterviewed were selected for research when possible, as well asmother and
daughter or daughter in-law pairs; therefore it waspossible to examine family dynamics as
well as generational andtransnational exchanges. The selection criteria for the
intervieweeswere that they were over 16 years of age, had family in London andwere
female. ‘Older participants’ were over 45 and the mothers (ormother in-laws) of ‘younger
participants’ who were in their 20s and30s. Participants were recruited by snowballing, as
this is aneffective means of selecting cases within a network (Neuman,2006). Purposive
sampling was used to identify women with highlevels of medicinal plant knowledge. The
semi-structured interviews were conducted with six mother and daughter or daughterin-
law pairs (twelve interviews in total). The interviews were of anhour’s duration and the
questions asked related to food andmedicine practice, health beliefs, links to the UK and
generationalchange. The questions were derived from a literature reviews andpreliminary
research, and had been piloted. Informal interviewsspecifically regarding medicinal plants
were made with three‘knowledgeable’ women identified during fieldwork. As part
ofparticipant-observation, regular visits were made to five intergenerational Londoni
5. (people with family in the UK) homes. Inaddition, visits were made and talks conducted
with people atvarious nurseries, seed shops and herbal medicine shops in thearea.
Informed verbal consent was given by participants and ethicalapproval was gained from the
relevant ethic committee. The interviews were audio recorded and transcribed verbatim.
During moreinformal interactions, detailed field-notes were taken. The findingswere
analysed using a thematic approach and with the assistance ofthe computer software Hyper
RESEARCH.Research that is valid means that the instruments of research,the data generated
and the subsequent findings are both accurateand trustworthy (Bernard, 2006). In order to
ensure the data wasvalid a number of measures were taken. They included theresearcher
reflecting on her role as a researcher throughout theresearch process (Bernard, 2006;
Denscombe, 2010). When conducting the research she strove to build relationships in order
tomake the participants feel comfortable and gain accurate information (Smith, 2005).
Detailed field notes were maintained andmultiple research methods employed enabling the
crossverification of data (Denscombe, 2010). Finally, when recordingthe information, direct
quotes and raw data were used as much aspossible (James (2001)).4. Results and
discussion4.1. Medicinal beliefs and practice in Sylheti homesThe health practices of the
Londoni participants were to anextent pluralistic, varying according to a complex
interaction ofbeliefs, perceptions, familial and social influences. Furthermore,the influence
of different health systems (for example biomedicine, Ayurveda, Islamic) was apparent.
During interviews theparticipants were asked about beliefs as well as where they
wouldseek health care for both minor and more serious illnesses.The participants viewed
eating well and a balanced diet asimportant to optimising health. While views varied as to
whatconstitutes ‘good food’, there was a general agreement on the needfor ‘balance’ and
plenty of vegetables. Furthermore, the constitution of food (soft versus hard), and the
medicinal properties of99certain foods were highlighted; this will be discussed in
greaterdetail later in the paper. According to some of the participants,maintaining a balance
in one’s diet should extend to regularity inone’s daily activities in order to maintain a
healthy body; forexample in one’s daily activities such as sleeping and eating,where one
should sleep ‘enough’ (and not too much). The conceptof balance is related to Ayurvedic
concepts. Having a cleanenvironment with fresh air was stressed by several
participants;related to this, it was expressed that one should keep oneself cleanand that not
doing so may create ill health. Along with thesephysical aspects of maintaining health,
participants reported thatworries and ‘tension’ too could cause physical ill health; there
wasno clear mind-body dichotomy in this regard. Several participantsdismissed spiritual
causes of poor health as superstition, and evendangerous. However, spiritual causes were
mentioned by others.Three of the participants particularly discussed how jinn, bhut(spirit,
ghost), nazoor (evil eye) and other people putting jadu(magic) on one could cause poor
health. Interestingly, these threeparticipants (BM5, BM6, BD6) all had spent significant time
in thevillage, where perhaps beliefs in the supernatural are more widespread and/or more
acceptable. Previous research finds that beliefin the spiritual realm is complex and
widespread in Bengali Islam(Karim, 1988; Thomas, 2006).Turning to health-seeking
behaviours among Londonis, prior toseeking help from outside of the home (be that from a
doctor,pharmacist or a kobiraj/healer), most participants reported firsttreating themselves
6. or being treated by family members withinthe home. Examples of managing sickness
include taking pills(such as paracetamol), taking a homoeopathic remedy or amedicinal
plant, or practices such as cooling down someone witha fever through applying cool water
to their head. If an illness wasdeemed more serious, outside help would normally be
sought.Outside of the home there is an array of treatment centres andpractitioners available
in Sylhet: biomedical, Ayurveda, Unani andhomoeopathic pharmacies, private doctors,
individual kobiraj,NGO clinics, government hospitals, private hospitals and a homoeopathic
hospital.Regarding perceptions of medicinal plants, they were generallyviewed as ‘safe’ but
slower-acting than allopathic medicine,though this varied according to the participant and
family. Incontrast, the doctori oshud (doctor’s medication) was perceived asmore powerful
and ‘strong’ by several participants. Consequently,they were likely to have side effects.
Despite being wary of sideeffects, most participants reported using pills as well as
medicinalplants at home, depending on the problem. A ‘small’ problem suchas a cough or a
cold may be treated with medicinal plants.However, if someone had a severe headache they
would prefer a‘strong’ and ‘quick’ cure from a pill. There were of course exceptions as to the
extent of medicinal plant use among the participants. This varied across families and
generations and was verymuch influenced by place (discussed in greater detail
below).Looking at food–medicines specifically, they were viewed as notstrong, in line with
perceptions of medicinal plants and werefrequently consumed as part of the diet, and like
other medicinalplants their use varied across generations, life-course and place.4.2.
Generational and transnational exchange and changeWhen looking at the medicinal plant-
scape in Sylheti homes,particularly among participants in this research, the role
ofgenerational and transnational change and exchange is crucial.While both the ‘elders’ and
the ‘past’ were held as the keepers ofmedicinal plant-use and there was a general
assumption (p…