This document discusses different ways of classifying plant diseases. It can be classified based on the plant part affected (localized or systemic), perpetuation and spread (soil-borne, seed-borne, or air-borne), signs and symptoms (rusts, smuts, powdery mildews, etc.), host plants affected (cereal crops, forage crops, etc.), causal organism (fungal, bacterial, viral, etc.), occurrence (endemic, epidemic, sporadic, or pandemic), and pathogen generation (monocyclic, polycyclic, or polyetic). The classification systems provide ways of categorizing diseases based on factors like anatomy, life cycle, transmission, symptoms and epidemiology.