1. Albert Retamar
510-421-2989 C
infusedgarlicoil@yahoo.com
Objective:
Seekinga “Hands On” Chef’sposition. A positionthat can allowme the opportunityto bring forth my
skillsalong with cooking& leadership.
Work Experience:
The New Parkway: Production & Event Chef
Oakland, Ca 2013-Present
Chef’s Tour: Private-Catering Chef
Hercules, Ca 2008-2013
Hiddenbrooke Golf Club: Executive Chef
Vallejo, Ca 2007
City Beach: Executive Chef
Fremont, Ca 2005-06
The Carneros Inn: Banquet Chef
Napa, Ca 2004-05 (Opened Resort)
The Lodge @ Sonoma: Banquet Chef
Sonoma, Ca 2001-03
The Crowne Plaza: Banquet Chef
Queens, NY 1998-2000
Servsafe Certification: # 967618 by NRA – Expires 10/2015
DVC College: Pleasant Hill Ca, California Cuisine Courses & Servsafe
NY Food & Hotel Mgmt School: NYC, Culinary Arts & Catering