Circular food system in cities Yoshie Munakata wcef2018
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This document discusses circular food systems in cities using the examples of Grow NYC and the Toyohashi Food Project. The Toyohashi Food Project aims to create a circular economy around food in Toyohashi, Japan by 2020 through initiatives like urban farming, composting, and recycling. More information about Grow NYC and the Toyohashi Food Project can be found at the B.Grove booth at the Expo Area.
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Unilever is committed to more sustainable packaging by 2025. They aim to design all plastic packaging to be reusable, recyclable, or compostable, and increase recycled plastic content to 25%. Unilever is taking a 5-pronged approach: 1) redesigning products to use less material; 2) collaborating across industries to standardize recycling; 3) advocating for better waste infrastructure; 4) encouraging consumer recycling; and 5) exploring new technologies like converting PET waste back into food-grade plastic. Their goal is to establish a more circular economy for plastic packaging.
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Koizumi Mercari World Circular Economy Forum 2018 Japan
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