The document is a collection of materials from the Sheraton Maui Resort & Spa promoting their holiday event packages and menus. It includes an invitation to celebrate the holidays at their resort with special menus and party packages accommodating various group sizes and budgets. Details are provided on menu options including buffets with choices of entrees, sides and desserts. Packages focused on location like the beach or lawn are specified. Pricing and minimum guest requirements are listed. The resort aims to provide a beautiful setting and delicious food for holiday celebrations.
The document is a festival booklet promoting the Romancing Singapore Festival celebrating love and romance during the festive season. It welcomes readers to the first issue and highlights tempting food, beverage, hotel and wedding promotions available. It also mentions events for singles to mingle and make new connections. Couples can indulge in romantic meals, dance into the new year and make their special dates unforgettable.
This document is a food and wine calendar for spring 2010. It includes information about upcoming wine tastings, dinners and interactive cooking events at the Biltmore Hotel featuring champagne and wines from various regions. The calendar also provides details on special events celebrating Cinco de Mayo and an art exhibition by artist Romero Britto along with champagne receptions. A recipe for white chocolate mousse with mango sorbet is also included.
The document describes wedding package options and locations at the Sheraton Keauhou Bay Resort & Spa in Hawaii. It offers several outdoor and indoor venues for ceremonies and receptions, including the Bayside Wedding Chapel, Bayside Lawn, Photo Gardens, and more. Packages include a wedding coordinator, officiant, music, flowers, champagne, and cake, starting at $2,400. The resort aims to make weddings stress-free and customized to each couple's wishes.
This document provides information about an upcoming Pinot Noir wine called "Twelve Clones" produced by Morgan Winery. It describes the grapes used which are from the Santa Lucia Highlands and include some from Morgan's own organically farmed vineyards. The grapes are hand picked and sorted then fermented using native yeasts in small tanks. The wine is aged for almost a year in French oak barrels before bottling. Tasting notes indicate aromas of pomegranate, cherry, and strawberry with flavors of black cherry and chocolate. The wine is described as being very food versatile.
1. They live below their means by spending less than they earn and avoiding lifestyle inflation.
2. They have a budget and spending plan that prioritizes needs over wants.
3. They are financially educated on topics like credit, interest rates, and fraud protection.
4. They know the value of saving for emergencies, goals, and the future to protect their finances.
5. They invest in their future by contributing to retirement accounts and building long-term wealth.
This document provides a calendar of food and wine events taking place at the Biltmore Hotel in Miami from March to May 2011. It includes details on wine dinners and tastings featuring different varietals and regions, interactive cooking demonstrations and luncheons with celebrity chefs, and receptions featuring champagne and art exhibitions. Specific events highlighted are an Opus One winemaker dinner in March and interactive cooking classes in April and May with chefs Michael Schwartz and Sean Brasel.
The document summarizes a couple's Valentine's Day getaway to Hemingways Nairobi hotel. It describes their arrival and check-in, relaxing in their suite overlooking the Ngong Hills, enjoying spa treatments and meals including grilled pork chops for lunch and pan roasted lamb for dinner. It highlights the hotel's romantic Valentine's packages for couples and jazz brunch planned for Valentine's Day.
Touchmark at Harwood Groves - March 2014 NewsletterTouchmark
The document summarizes events happening in March at Touchmark at Harwood Groves, a retirement community in Fargo, ND. It highlights several musical performances, including a presentation on bagpipes and Celtic music. Residents will take trips to local attractions like a Celtic festival and symphony performance. St. Patrick's Day will be celebrated with a pub crawl around Fargo. Educational sessions called "Lunch 'n Learns" will cover financial planning, home preparation for sale, and downsizing. Indoor gardening and birthday celebrations are also scheduled. The calendar provides activities to engage the mind, body, and spirit for residents.
The document is a festival booklet promoting the Romancing Singapore Festival celebrating love and romance during the festive season. It welcomes readers to the first issue and highlights tempting food, beverage, hotel and wedding promotions available. It also mentions events for singles to mingle and make new connections. Couples can indulge in romantic meals, dance into the new year and make their special dates unforgettable.
This document is a food and wine calendar for spring 2010. It includes information about upcoming wine tastings, dinners and interactive cooking events at the Biltmore Hotel featuring champagne and wines from various regions. The calendar also provides details on special events celebrating Cinco de Mayo and an art exhibition by artist Romero Britto along with champagne receptions. A recipe for white chocolate mousse with mango sorbet is also included.
The document describes wedding package options and locations at the Sheraton Keauhou Bay Resort & Spa in Hawaii. It offers several outdoor and indoor venues for ceremonies and receptions, including the Bayside Wedding Chapel, Bayside Lawn, Photo Gardens, and more. Packages include a wedding coordinator, officiant, music, flowers, champagne, and cake, starting at $2,400. The resort aims to make weddings stress-free and customized to each couple's wishes.
This document provides information about an upcoming Pinot Noir wine called "Twelve Clones" produced by Morgan Winery. It describes the grapes used which are from the Santa Lucia Highlands and include some from Morgan's own organically farmed vineyards. The grapes are hand picked and sorted then fermented using native yeasts in small tanks. The wine is aged for almost a year in French oak barrels before bottling. Tasting notes indicate aromas of pomegranate, cherry, and strawberry with flavors of black cherry and chocolate. The wine is described as being very food versatile.
1. They live below their means by spending less than they earn and avoiding lifestyle inflation.
2. They have a budget and spending plan that prioritizes needs over wants.
3. They are financially educated on topics like credit, interest rates, and fraud protection.
4. They know the value of saving for emergencies, goals, and the future to protect their finances.
5. They invest in their future by contributing to retirement accounts and building long-term wealth.
This document provides a calendar of food and wine events taking place at the Biltmore Hotel in Miami from March to May 2011. It includes details on wine dinners and tastings featuring different varietals and regions, interactive cooking demonstrations and luncheons with celebrity chefs, and receptions featuring champagne and art exhibitions. Specific events highlighted are an Opus One winemaker dinner in March and interactive cooking classes in April and May with chefs Michael Schwartz and Sean Brasel.
The document summarizes a couple's Valentine's Day getaway to Hemingways Nairobi hotel. It describes their arrival and check-in, relaxing in their suite overlooking the Ngong Hills, enjoying spa treatments and meals including grilled pork chops for lunch and pan roasted lamb for dinner. It highlights the hotel's romantic Valentine's packages for couples and jazz brunch planned for Valentine's Day.
Touchmark at Harwood Groves - March 2014 NewsletterTouchmark
The document summarizes events happening in March at Touchmark at Harwood Groves, a retirement community in Fargo, ND. It highlights several musical performances, including a presentation on bagpipes and Celtic music. Residents will take trips to local attractions like a Celtic festival and symphony performance. St. Patrick's Day will be celebrated with a pub crawl around Fargo. Educational sessions called "Lunch 'n Learns" will cover financial planning, home preparation for sale, and downsizing. Indoor gardening and birthday celebrations are also scheduled. The calendar provides activities to engage the mind, body, and spirit for residents.
The document is the February 2014 issue of the USAG Red Cloud - Casey and Area I Family and MWR Magazine called "In the Zone". It provides information on upcoming events, activities, and specials at various clubs and facilities in the Area I community for the month of February 2014. Highlights include Super Bowl parties, Valentine's Day events, ski trips, tax preparation services, and the Area I BOSS program being named best in the Pacific region.
This document promotes the festive season events and packages at the Bonnington Hotel from December 2015 to January 2016. It provides details on Christmas Eve dinner, Christmas Day brunch, New Year's Eve gala dinners and parties, and New Year's Day breakfast. It also offers Christmas and New Year's packages, and takeaway food items that can be pre-ordered.
This document provides information about upcoming events at the Boca Raton Resort & Club for the month of October. It highlights Halloween activities for families, the start of the golf season, and a lobster bash event. It also advertises wine dinners to be held at Lucca restaurant featuring various wineries. The document provides contact information for club departments and lists upcoming events through February.
The Venue is a wedding venue located in the West Midlands that offers a variety of suites to host weddings of varying sizes. They provide tailored wedding packages and coordination services to create a memorable wedding day. The Venue has multiple suites that can accommodate weddings from 20 to 400 guests. They work with couples to customize food, drinks, and other options for a personal wedding experience.
This document provides information about wine events and culinary experiences happening at the Biltmore Hotel in Miami in the spring of 2012. It highlights aromatic white wines as a spring trend and recommends trying wines like a Pinot Gris from Oregon and a Gewürztraminer from Alsace, France. The calendar section then lists interactive luncheons paired with champagne, wine dinners featuring different regions, and a tasting hosted by Ivana Trump.
This document is a magazine from USAG Red Cloud - Casey and Area I Family and MWR for January 2015. It provides details on upcoming events at various clubs in the area, including Super Bowl parties on February 2nd. It lists the hours of operation for dining facilities and bars. It also features articles on the Area I BOSS program winning an award and previews of sports and recreation activities for the month.
The document provides information about wedding packages and services available through Princess Cruises' "Tie the Knot" program. It outlines three wedding package options ("Tie the Knot at Sea", "Tie the Knot Harborside", and "Tie the Knot Ashore") as well as additional services like flowers, photography, videography, food and beverage options for receptions. Price ranges and details are provided for each item. The document aims to help couples plan their wedding experience with Princess Cruises.
Thomas Keller and his team at the Thomas Keller Restaurant Group put on a theatrical performance called "Sense of Urgency" at the Culinary Institute of America. The performance gives the audience an intimate look into the fast-paced service at one of their restaurants, showing all of the roles involved both in the kitchen and dining room, as well as the farmers and purveyors who supply the ingredients. The performance aims to seem very true to life and highlight the importance of urgency and collaboration between all involved to deliver the finest dining experience.
John Ramsay is a private chef based in Perthshire, Scotland. He has decades of experience as a chef, having worked in hotel kitchens in the UK, US, and Australia. Now, he cooks meals for weddings, parties, and dinner events. One of his regular clients is Port an Eilean House Hotel, where he cooks for groups of 30. He enjoys being able to source high quality Scottish ingredients and cooking familiar dishes for clients. The article provides some of John's favorite recipes.
Playa Mujeres, Mexico is an intimate and exclusive beach resort community located just north of Cancun between a wildlife preserve and the Caribbean Sea. Finest Playa Mujeres is a 4.5-star all-inclusive resort opened in 2015 in Playa Mujeres offering luxury accommodations, nine dining options, spa services, children's facilities, and water activities for guests of all ages. The resort has 450 suites, 12 pools, and amenities like golf, kayaking and a marina.
Stellenbosch Lodge Wedding & Functions 2011stblodge
The document provides information about hosting weddings at Stellenbosch Lodge in South Africa. It includes details on venue options that can accommodate up to 120 guests, menus starting at R235 per person, and beverage options including wine, beer, cider, spirits and soft drinks. Photography ideas and an informal spit braai option are also mentioned.
This document provides information about the city of Castries, St. Lucia and two luxury resort options in the area - Sandals Grande St. Lucian and Calabash Cove.
Castries is the capital of St. Lucia and has a mix of historical and modern architecture after being destroyed by fires twice in the past. It offers shopping, sightseeing and landmarks like a 400-year-old saman tree.
Sandals Grande St. Lucian is a 4.5 star all-inclusive couples-only resort located on its own peninsula with suites, pools, dining options and water activities. Room options include oceanview rooms, swim-up rooms and suites with private pools/plunge
The document provides information about honeymoon destinations in St. Lucia, including the Cap Maison and Ladera resorts as well as the all-inclusive BodyHoliday resort. It describes the locations, amenities, rooms, prices and activities available at each property. Key details include Cap Maison's beachfront location and cliffside bar, Ladera's views of the Pitons and award-winning restaurant, and BodyHoliday's inclusion of daily spa treatments and watersports.
Darren McGrady was a royal chef, cooking for Queen Elizabeth II and Princess Diana for 15 years. He has published two cookbooks featuring royal recipes and has made many TV and media appearances. McGrady donates his time and proceeds to charities that Princess Diana supported, such as the Elizabeth Glaser Pediatric AIDS Foundation. He is available for speaking engagements, product endorsements, and other opportunities to share his culinary and royal experiences.
The document provides information about various Christmas celebration events at The Stuart Hotel in 2019. It details afternoon teas, party nights, lunches and dinners available throughout December. Large party packages like "The BIG One" are available for groups up to 250 people. Christmas Day lunch is a 5-course meal served from 12:30-3pm. Drink packages are also available to pre-order. To book any events or packages, contact the hotel's Christmas Coordinator.
The document summarizes the author's visit to Dunham Farms, a bed and breakfast located on a former plantation in Georgia. Some key details:
- Dunham Farms is located on 9,000 acres and includes the historic Palmyra Barn that has been converted into a 9-room inn.
- The inn is run by Laura and Meredith Devendorf, who provide southern hospitality and make guests feel like family.
- In addition to the inn, the property includes hiking trails, a cottage, gardens, and opportunities for kayaking and horseback riding.
- The author enjoyed exploring the property, kayaking, and the family-style breakfast served at the inn, praising
Christmas catering Hong Kong | Christmas 2016 Press Kit | Invisible Kitchenmelodieyuan123
Invisible Kitchen is a Hong Kong based caterer. Our catering services include Christmas dinner delivery and Christmas catering in Hong Kong. http://www.invisiblekitchen.com/christmas-catering/
The document provides information on Christmas and New Year events and packages available at the Old Thorns Manor Hotel Golf & Country Estate. It details pricing and menus for events like Christmas carvery lunches, afternoon teas, party nights, Christmas Day lunch, Boxing Day lunch, and New Year's Eve balls. It also provides information on Christmas getaways packages staying multiple nights around Christmas and New Year.
The document discusses the HSMAI Cougar Chapter at the University of Houston. It announces the creation of an email account for chapter communications and updates. It also provides information on upcoming projects including marketing research for the Cougar Grounds coffee shop and a student leadership program with the Hilton University Hotel during its renovation. Future goals of the chapter include fundraising events, networking, and recruiting new members.
The document discusses best practices for hospitality e-marketing, focusing on website design elements like visual appeal, demand generator content, navigation, flexibility, and scalability. It also covers e-marketing strategies like search engine optimization, social media, mobile marketing, and measurement and analytics. The seven-step travel process of inspiration, research, planning, booking, validating, and sharing is examined in the context of how websites can support each step of the customer journey.
The document provides guidelines for optimizing tourism websites. It recommends creating a lasting first impression through storytelling and inspiration. Websites should help visitors imagine destinations through rich sensory content like pictures and videos. Graphics should be optimized to determine visitor interests and influence travel plans. The design must be user-friendly with easy navigation, event calendars, deals and offers to meet various visitor needs and capture attention. Analytics can measure which content is most popular to better target different visitor segments.
The document is the February 2014 issue of the USAG Red Cloud - Casey and Area I Family and MWR Magazine called "In the Zone". It provides information on upcoming events, activities, and specials at various clubs and facilities in the Area I community for the month of February 2014. Highlights include Super Bowl parties, Valentine's Day events, ski trips, tax preparation services, and the Area I BOSS program being named best in the Pacific region.
This document promotes the festive season events and packages at the Bonnington Hotel from December 2015 to January 2016. It provides details on Christmas Eve dinner, Christmas Day brunch, New Year's Eve gala dinners and parties, and New Year's Day breakfast. It also offers Christmas and New Year's packages, and takeaway food items that can be pre-ordered.
This document provides information about upcoming events at the Boca Raton Resort & Club for the month of October. It highlights Halloween activities for families, the start of the golf season, and a lobster bash event. It also advertises wine dinners to be held at Lucca restaurant featuring various wineries. The document provides contact information for club departments and lists upcoming events through February.
The Venue is a wedding venue located in the West Midlands that offers a variety of suites to host weddings of varying sizes. They provide tailored wedding packages and coordination services to create a memorable wedding day. The Venue has multiple suites that can accommodate weddings from 20 to 400 guests. They work with couples to customize food, drinks, and other options for a personal wedding experience.
This document provides information about wine events and culinary experiences happening at the Biltmore Hotel in Miami in the spring of 2012. It highlights aromatic white wines as a spring trend and recommends trying wines like a Pinot Gris from Oregon and a Gewürztraminer from Alsace, France. The calendar section then lists interactive luncheons paired with champagne, wine dinners featuring different regions, and a tasting hosted by Ivana Trump.
This document is a magazine from USAG Red Cloud - Casey and Area I Family and MWR for January 2015. It provides details on upcoming events at various clubs in the area, including Super Bowl parties on February 2nd. It lists the hours of operation for dining facilities and bars. It also features articles on the Area I BOSS program winning an award and previews of sports and recreation activities for the month.
The document provides information about wedding packages and services available through Princess Cruises' "Tie the Knot" program. It outlines three wedding package options ("Tie the Knot at Sea", "Tie the Knot Harborside", and "Tie the Knot Ashore") as well as additional services like flowers, photography, videography, food and beverage options for receptions. Price ranges and details are provided for each item. The document aims to help couples plan their wedding experience with Princess Cruises.
Thomas Keller and his team at the Thomas Keller Restaurant Group put on a theatrical performance called "Sense of Urgency" at the Culinary Institute of America. The performance gives the audience an intimate look into the fast-paced service at one of their restaurants, showing all of the roles involved both in the kitchen and dining room, as well as the farmers and purveyors who supply the ingredients. The performance aims to seem very true to life and highlight the importance of urgency and collaboration between all involved to deliver the finest dining experience.
John Ramsay is a private chef based in Perthshire, Scotland. He has decades of experience as a chef, having worked in hotel kitchens in the UK, US, and Australia. Now, he cooks meals for weddings, parties, and dinner events. One of his regular clients is Port an Eilean House Hotel, where he cooks for groups of 30. He enjoys being able to source high quality Scottish ingredients and cooking familiar dishes for clients. The article provides some of John's favorite recipes.
Playa Mujeres, Mexico is an intimate and exclusive beach resort community located just north of Cancun between a wildlife preserve and the Caribbean Sea. Finest Playa Mujeres is a 4.5-star all-inclusive resort opened in 2015 in Playa Mujeres offering luxury accommodations, nine dining options, spa services, children's facilities, and water activities for guests of all ages. The resort has 450 suites, 12 pools, and amenities like golf, kayaking and a marina.
Stellenbosch Lodge Wedding & Functions 2011stblodge
The document provides information about hosting weddings at Stellenbosch Lodge in South Africa. It includes details on venue options that can accommodate up to 120 guests, menus starting at R235 per person, and beverage options including wine, beer, cider, spirits and soft drinks. Photography ideas and an informal spit braai option are also mentioned.
This document provides information about the city of Castries, St. Lucia and two luxury resort options in the area - Sandals Grande St. Lucian and Calabash Cove.
Castries is the capital of St. Lucia and has a mix of historical and modern architecture after being destroyed by fires twice in the past. It offers shopping, sightseeing and landmarks like a 400-year-old saman tree.
Sandals Grande St. Lucian is a 4.5 star all-inclusive couples-only resort located on its own peninsula with suites, pools, dining options and water activities. Room options include oceanview rooms, swim-up rooms and suites with private pools/plunge
The document provides information about honeymoon destinations in St. Lucia, including the Cap Maison and Ladera resorts as well as the all-inclusive BodyHoliday resort. It describes the locations, amenities, rooms, prices and activities available at each property. Key details include Cap Maison's beachfront location and cliffside bar, Ladera's views of the Pitons and award-winning restaurant, and BodyHoliday's inclusion of daily spa treatments and watersports.
Darren McGrady was a royal chef, cooking for Queen Elizabeth II and Princess Diana for 15 years. He has published two cookbooks featuring royal recipes and has made many TV and media appearances. McGrady donates his time and proceeds to charities that Princess Diana supported, such as the Elizabeth Glaser Pediatric AIDS Foundation. He is available for speaking engagements, product endorsements, and other opportunities to share his culinary and royal experiences.
The document provides information about various Christmas celebration events at The Stuart Hotel in 2019. It details afternoon teas, party nights, lunches and dinners available throughout December. Large party packages like "The BIG One" are available for groups up to 250 people. Christmas Day lunch is a 5-course meal served from 12:30-3pm. Drink packages are also available to pre-order. To book any events or packages, contact the hotel's Christmas Coordinator.
The document summarizes the author's visit to Dunham Farms, a bed and breakfast located on a former plantation in Georgia. Some key details:
- Dunham Farms is located on 9,000 acres and includes the historic Palmyra Barn that has been converted into a 9-room inn.
- The inn is run by Laura and Meredith Devendorf, who provide southern hospitality and make guests feel like family.
- In addition to the inn, the property includes hiking trails, a cottage, gardens, and opportunities for kayaking and horseback riding.
- The author enjoyed exploring the property, kayaking, and the family-style breakfast served at the inn, praising
Christmas catering Hong Kong | Christmas 2016 Press Kit | Invisible Kitchenmelodieyuan123
Invisible Kitchen is a Hong Kong based caterer. Our catering services include Christmas dinner delivery and Christmas catering in Hong Kong. http://www.invisiblekitchen.com/christmas-catering/
The document provides information on Christmas and New Year events and packages available at the Old Thorns Manor Hotel Golf & Country Estate. It details pricing and menus for events like Christmas carvery lunches, afternoon teas, party nights, Christmas Day lunch, Boxing Day lunch, and New Year's Eve balls. It also provides information on Christmas getaways packages staying multiple nights around Christmas and New Year.
The document discusses the HSMAI Cougar Chapter at the University of Houston. It announces the creation of an email account for chapter communications and updates. It also provides information on upcoming projects including marketing research for the Cougar Grounds coffee shop and a student leadership program with the Hilton University Hotel during its renovation. Future goals of the chapter include fundraising events, networking, and recruiting new members.
The document discusses best practices for hospitality e-marketing, focusing on website design elements like visual appeal, demand generator content, navigation, flexibility, and scalability. It also covers e-marketing strategies like search engine optimization, social media, mobile marketing, and measurement and analytics. The seven-step travel process of inspiration, research, planning, booking, validating, and sharing is examined in the context of how websites can support each step of the customer journey.
The document provides guidelines for optimizing tourism websites. It recommends creating a lasting first impression through storytelling and inspiration. Websites should help visitors imagine destinations through rich sensory content like pictures and videos. Graphics should be optimized to determine visitor interests and influence travel plans. The design must be user-friendly with easy navigation, event calendars, deals and offers to meet various visitor needs and capture attention. Analytics can measure which content is most popular to better target different visitor segments.
The document discusses the HSMAI Cougar Chapter newsletter and provides updates on chapter activities. It announces the creation of a new email account for chapter communications. It also describes an upcoming student marketing project to analyze consumer purchases and survey customers at the Cougar Grounds coffee shop located on campus to develop marketing strategies to increase sales and brand recognition. Finally, it mentions that the Conrad N. Hilton College will be redeveloping the on-campus Hilton University of Houston Hotel and Conference Center through a $12 million renovation project.
The Westin Houston Memorial City offers luxurious suites tailored to individual needs, including spacious living rooms, private balconies, fully equipped kitchens, and heavenly baths. Guests can energize in the 24-hour fitness center or relax by the infinity pool with skyline views. The on-site restaurant and lounge provides specialty cocktails and bites to eat well. The hotel is conveniently located near shopping and business areas in Houston.
The document provides guidelines for optimizing tourism websites. It recommends creating a lasting first impression through storytelling and inspiration. Websites should help visitors imagine destinations through rich sensory content like pictures and videos. Graphics should be optimized to determine visitor interests and influence travel plans. The design must be user-friendly with easy navigation, event calendars, deals and offers to meet various visitor needs and capture attention. Analytics can measure which content is most popular to better target different visitor segments.
The document discusses the HSMAI Cougar Chapter newsletter and provides updates on chapter activities. It announces the creation of a new email account for chapter communications. It also describes an upcoming student marketing project to analyze consumer purchases and survey customers at the Cougar Grounds coffee shop located on campus to develop marketing strategies to increase sales and brand recognition. Finally, it mentions that the Conrad N. Hilton College will be redeveloping the on-campus Hilton University of Houston Hotel and Conference Center through a $12 million renovation project.
Introduction to tourism systems
Impact of IT computing on tourism systems development
Internet services and Web generations
Key funcionalities of e-business systems
Customer Relationship Management - CRM
Enterprise Resource Planning - ERP
Supply Chain Management - SCM
eTourism
Cloud Computing
Cloud Tourism
The document advertises holiday celebrations and packages at a hotel in Trinidad and Tobago for Christmas and New Year's Eve in 2015. It describes a variety of meal options for Christmas Day and Boxing Day, including sample menus. Christmas residential packages starting at TTD$2,475 for three nights are also detailed. A New Year's Eve party at the hotel with a Calypso-themed menu is promoted. Soothing spa day packages and wedding packages starting at TTD$25,000 are additionally advertised. Gift vouchers that can be used for hotel services are mentioned as Christmas gifts. All offers are valid until December 31st, 2015.
This document provides information on festive season accommodation and dining options at the Golf View Hotel & Spa in Nairn from December 23rd to January 2nd. It details breakfast, lunch and dinner menus for Christmas Eve, Christmas Day, Boxing Day and Hogmanay. It also provides package prices for Christmas, Twixmas and New Year stays that include meals and entertainment.
This document lists the top 6 places to celebrate Christmas Eve and Christmas Day in Bali. It provides details on several luxury resorts and restaurants that offer special festive menus and activities. Some highlights include a cliffside restaurant serving seafood and roast dishes, a 12-day beach club party with DJs, a Peruvian-Japanese dinner with live music at a resort, and luxury seafood menus at high-end hotels and restaurants along the coast. Celebrations include options for families with children as well as couples looking to indulge over the holidays.
The document announces an induction ceremony and gala dinner being held by the National Council of the Confrérie de la Chaîne des Rôtisseurs, Bailliage de Malaisie in collaboration with Sunway Resort Hotel. The event will take place on October 21, 2023 at 7:00pm in the Grand Lagoon Ballroom and will welcome new members while celebrating promotions and renewing members' affection for the organization. The document also provides details on the featured chef, Lee Choon Boon from The Banjaran Hotsprings Retreat, and menus for the selected dishes and wine pairings for the gala dinner.
Kah-Nee-Ta Resort and Spa invites guests to celebrate the holiday season at their venue. They offer a unique atmosphere and professional staff to plan parties of any size from December through January. Guests can enjoy catering options and drinks in a festive environment. The resort also offers discounted room rates for those holding events there.
A TIME TO BE MERRY…
Another year has gone by and the festive season is around the corner. Whether you celebrate with friends, family, clients or colleagues, Ramada Jumeirah Hotel will provide you with an array of dining options and a range of gourmet treats from traditional to contemporary delights to ensure your festive celebrations are simply magical.
It’s your time to relax so if you are here to enjoy the festive dining celebrations, we look forward to celebrating with you.
To know more, please call +971 4 702 7000 or visit www.ramadajumeirah.ae!
SEASON’S GREETINGS!
The document provides details about various food and beverage promotions and events at different restaurants and cafes. Some of the key promotions and events mentioned include:
1) A "Banker's Day" promotion at Circles Event Cafe every Monday offering local bank employees who dine in a 100% voucher for their food bill to use on a future visit.
2) A culinary horoscope menu at Red restaurant where diners can discover their personality through a customized six course menu based on their zodiac sign.
3) A lobster feast at Inagiku restaurant from July 1-31 offering various lobster dishes prepared fresh or frozen.
4) An all-you-can-
The document summarizes the food and hotel promotions from three establishments in Pattaya, Thailand. Mövenpick Siam Hotel Pattaya is offering a special room rate and amenities package. Amari Pattaya is offering a Sunday brunch package with food from around the world. The article also reviews a meal at the award-winning Caprice restaurant located at the Royal Cliff Hotels Group, praising the excellent cuisine and service.
Flaming Word Ministry's 4th Annual Thanksgiving Brochure. This document gives indept details about why we give thanks and how you can be a part of this great celebration carded for Sunday 29th November 2009.
The document provides details for the Sunnybrook Hospital Christmas Charity Gala event including:
- The event will be held on December 11, 2015 from 6pm to 12am at The Estates of Sunnybrook venue.
- The agenda includes a cocktail reception from 6-7pm, welcoming speeches from 7-8pm, dinner from 8-10pm, wrap up speeches from 10-10:30pm, and dancing from 10:30-12am.
- The event will have 150 attendees and will utilize two rooms - a reception room for cocktails and a main ballroom for dinner and dancing.
The westin sohna resort & spa by preeti gusainpoojagusain
The document describes the amenities and services available at The Westin Sohna Resort & Spa in India. It provides details about the room types including Premier Rooms, Premier Villas and Luxury Villas. It also describes the dining options like The Living Room for all-day dining and Xiao Chi for Chinese cuisine. Additional amenities include a spa, pool, fitness studio, kids club and meeting/event facilities. The resort is located near Gurgaon and Delhi and offers easy access to local attractions.
The document is a brochure from Four Seasons Resort and Residences Vail promoting holiday activities and events taking place at the resort in December. It provides details on Christmas and New Year's Eve dining options and events, children's activities, spa treatments, ski services, and holiday traditions being celebrated at the resort. The goal is to help guests plan and book memorable experiences for the holidays.
This document summarizes the festive events and accommodation options available at the Crowne Plaza Marlow hotel over the Christmas period in 2010. It includes details on Christmas party nights with buffets and entertainment from December 3rd to 21st, as well as Christmas Day lunch and Boxing Day brunch. New Year's Eve celebrations include a gala buffet or Bollywood-themed ball. Private dinner parties for up to 270 guests can also be arranged. The hotel offers overnight stays throughout the period and gift vouchers for spa packages and meals.
Kah-Nee-Ta Resort and Spa is located in Warm Springs, Oregon on the Warm Springs Indian Reservation and offers 15,000 square feet of meeting space that can accommodate groups from 10 to 620 people. It has 170 guest rooms with scenic views, two on-site restaurants, an Olympic-sized pool with hot springs water, an 18-hole golf course, and recreational activities like kayaking and horseback riding. The resort also features a full-service spa and is near the Indian Head Casino and Museum at Warm Springs which showcase Native culture.
This document provides listings and descriptions of several restaurants in Red Deer, Alberta. It profiles the Boulevard Restaurant and Lounge in detail, describing its executive chef's background and culinary accomplishments. The chef and restaurant strive to provide exceptional dining experiences and catering services using local ingredients. The document also briefly introduces other restaurants, including Shiso, R&R Grill, Sushi Maru, and several pizza and casual dining locations.
Lovely Place
The best thing of this hotel is the view, from the pool restaurant or room the view is just wonderful !! The rooms or awesome as a 5*! The bath tube making you dreaming ! You need to see this. The food isn't cheap but the qualities and taste or really good
…a beautiful home to escape…
Puri Sebatu Resort set up on 700m above sea level, cool and mist on the edge of the rich green sebatu valley, secluded, tranquil mountain retreat. The resort is a way from hustle and bustle of the city in the middle of nowhere. One hours and a half from the airport via highway, 35 minutes from Ubud the cultural heart of Bali.
Puri Sebatu Resort is a place of combining the therapeutic value of it's beautiful location with an ancient and rich cultural heritage. Reflecting the spirituality of ages the environment here is serene to the harried, and peace to the stressed; here, it is possible to recapture one's sense of self.
The Resort
Offering 10 Villas hangings on the hills slope,a natural Balinese Design with white washed wood painted, Spacious bed room with terracotta floor, Alang-alang grass roof and relaxing wooden deck Terrace facing to the fascinating valley view. Enhance the Balinese experience with The genuine warm welcome of our Balinese staff , practice morning yoga with fresh mountain air, Relax and rejuvenate yourself in our Tirta Bulan Spa nestled on the creek edge, and sunbathing on the infinity pool deck or enjoy the cocktails at the Sebatu Lobby Bar Lounge facing to the pool with wonderful green hills setting.
Villa
Perched over the Tirta Bulan River Valley, above the lush green rainforest canopy, each 70,5 sqm Valley Villa immerses you in an amazing feeling of being on top of the world. Enjoy spectacular valley views from a spacious walk-around deck, and the comforts of a spacious bedroom walled with 180º glass so guests can freely enjoy the stunning scenery around complete with semi outdoor separate shower and bathtub while seeing over the valley.
Villa Facility
• Air conditioner
• Private bath and shower
• Wireless internet connection (WIFI)
• Personal electric safe
• Adaptor Electricity
• Minibar
• Tea and coffee maker
• Complimentary bottled water
• Hairdryer
• Wash basins
• Shower amenities
AEON Management Inc. is an event planning company located in Chennai, India that specializes in weddings and celebrations. They have over 3655 square feet of banquet hall space and 5580 square feet of outdoor lawn area available for events. Their experienced staff can plan every aspect of events from rituals and celebrations to delicious feasts. They aim to create beautifully decorated events that guests will talk about for a long time and bring the host praise. They also have a private pool available that can provide a refreshing and rejuvenating break for guests during events.
Celebrate the festive season at the Bonnington in Dubai! We've put together a bouquet of great offers for you to enjoy. For even more information and to book: https://goo.gl/rfVUBd
As we navigate through the ebbs and flows of life, it is natural to experience moments of low motivation and dwindling passion for our goals.
However, it is important to remember that this is a common hurdle that can be overcome with the right strategies in place.
In this guide, we will explore ways to rekindle the fire within you and stay motivated towards your aspirations.
Aggression - Applied Social Psychology - Psychology SuperNotesPsychoTech Services
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
ProSocial Behaviour - Applied Social Psychology - Psychology SuperNotesPsychoTech Services
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
Understanding of Self - Applied Social Psychology - Psychology SuperNotesPsychoTech Services
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
You may be stressed about revealing your cancer diagnosis to your child or children.
Children love stories and these often provide parents with a means of broaching tricky subjects and so the ‘The Secret Warrior’ book was especially written for CANSA TLC, by creative writer and social worker, Sally Ann Carter.
Find out more:
https://cansa.org.za/resources-to-help-share-a-parent-or-loved-ones-cancer-diagnosis-with-a-child/
Procrastination is a common challenge that many individuals face when it comes to completing tasks and achieving goals. It can hinder productivity and lead to feelings of stress and frustration.
However, with the right strategies and mindset, it is possible to overcome procrastination and increase productivity.
In this article, we will explore the causes of procrastination, how to recognize the signs of procrastination in oneself, and effective strategies for overcoming procrastination and boosting productivity.
Best Way to Overcome Procrastination and Increase Productivity.pdf
Christmas
1. 2 0 0
the
9 H O L I D A Y S P E C I A L
SHERATON MAUI
Resort & Spa
z
Mele Kalikimaka z
A REASON TO CELEBRATE
The holiday season is just especially suited towards your
around the corner and the celebratory needs, you and
Sheraton Maui Resort & Spa your guests are sure to enjoy
is inviting you the culinary
and your guest masterpieces
to come enjoy and impeccable
January the personal service we have
We know a holiday party may touches of our to offer. It’s a
not fit into this year’s budget,
so instead of eliminating your services and great way to
company’s celebration, we beautiful celebrate with
suggest starting the new year location on family and
with a toast towards the
future as you celebrate your Ka’anapali with friends or
holiday event in January and a special holiday event clients and colleagues. So
welcome the beginning of a
successful year for your
celebration. We offer come join us at the Sheraton
company. extensive holiday menus from Maui Resort & Spa this
nnn comforting home-style buffets Holiday Season!
to elegant sit down dinners
friends or reward clients and
Teppan-yaki-Dan colleagues with this gift of exotic
Host a private party and enjoy flair of the Far East, an artful
an exclusive culinary treat for array of contemporary Japanese
your intimate dining experience. cuisine that is grilled to
Seat up to ten people per table perfection right before your eyes.
and celebrate with family and
2. WE O F F E R A VA RIETY OF OPTIONS TO
M E E T YO UR NEEDS
WHETHER YOU ARE LOOKING TO HAVE AN
EXTRAVAGANT HOLIDAY DINNER OR A SIMPLE
LUNCHEON WE OFFER A VARIETY OF OPTIONS
TO ACCOMMODATE YOUR COMPANY’S
SPACIOUS NEEDS AND PROVIDE A
UNIQUE SETTING TO HOST
YOUR HOLIDAY EVENT. OUR
DELICIOUS HOLIDAY MENUS
ARE FLEXIBLE TO YOUR
BUDGET AND UNIQUE IN
FLAVOR GUARANTEEING A
WONDERFUL HOLIDAY EVENT
3. THE TWELVE DAYS OF A SHERATON
MAUI RESORT & SPA HOLIDAY
On the first day of Christmas,
my Sheraton sent to me
a nightly cliff dive ceremony
On the second day of Christmas
my Sheraton sent to me
two Mai Tais
On the third day of Christmas
my Sheraton sent to me
three miles of sandy beach,
On the fourth day of Christmas
my Sheraton sent to me
four breaching whales,
On the fifth day of Christmas
my Sheraton sent to me
Five hundred and eight rooms,
On the sixth day of Christmas
my Sheraton sent to me
Six tiki lightings,
On the seventh day of Christmas
my Sheraton sent to me
Seven turtle’s a-swimming,
On the eighth day of Christmas
My Sheraton sent to me,
eighty three percent ocean view rooms
On the ninth day of Christmas
My Sheraton sent to me,
nine ladies hula dancing
On the tenth day of Christmas
My Sheraton sent to me,
Ten sun a-setting,
On the Eleventh day of Christmas
My Sheraton sent to me,
Eleven chefs cooking
On the Twelfth day of Christmas
My Sheraton sent to me,
twelve unforgettable memories
Eleven chefs cooking
Ten sun a-setting,
Nine ladies hula dancing
Eighty three percent ocean view rooms
Seven turtle’s a-swimming,
Six tiki lightings,
Five hundred and eight rooms,
Four breaching whales,
Three miles of sandy beach,
Two Mai Tais and Book Your Holiday Event Now and Receive
Presents Early this Year!
1 complimentary room
1 special Amenity for VIP; valued $50
Breakfast Buffet for (2) at Keka’a Terrace
Two Sheraton Maui Bathrobes
Dinner for (2) at Black Rock Steak &
Seafood
Dinner for (2) at Teppan-Yaki Dan
Offer Expires 08/30/09
4. Black Rock Lunch Buffet
Kula Greens with Papaya Seed, Raspberry Balsamic and
Buttermilk Ranch Dressings
Japanese Cucumber & Crab Namasu SHERATON MAUI RESORT &
Red Bliss Potato & Macaroni Salad SPA
Asian Somen Noodles
Choice of (2):
Mahi Mahi with a Shitake Mushroom Crust
Whole Baked Honey Glazed Virginia Ham
Herb Roasted Turkey with Macadamia Nut Stuffing & Gravy
Merlot Braised Beef Tips with Sautéed Mushrooms
Steamed White Rice or Fried Rice
Garlic Mashed Potatoes
Stir Fried Vegetables
Rolls & Butter ANUENUE LAWN
Assorted Pies & Cakes
Kona Coffee,Decaffeinated Coffee, Hot Tea with Condiments
Iced Tea
$35 per person ++
OCEAN L AWN
C ORAL REEF ROOM
MAU I B AL LROOM
5. Hawaiian Dinner
Kula Mixed greens with vine ripened tomato salad with crumbled bleu cheese,
Buttermilk Ranch & Papaya Seed Dressings
Hawaiian Style Potato Salad
Lomi Lomi Salmon
Spicy Crispy Tako
Kim Chee
Poi
Sliced Fruit
Island Poke
Choice of (3):
Kalua Pork
Grilled Teriyaki Steak
Pulehu Chicken
Hong Kong Style Mahi Mahi with Ginger & Cilantro
Baked Ham with Maui Gold Pineapple Glaze
Okinawan Sweet Potatoes
Steamed White Rice
Hawaiian Sweet Rolls & Butter
Holiday Cookies & Cakes
Kona Coffee, Decaffeinated Coffee, Hot Tea with Condiments
Iced Tea
$50 per person ++
All buffets will have a 2 hour service time.
There will be a 20% surcharge for each hour food is provided beyond the initial (2)
period.
Minimum of (35) guests required.
Additional fee for guarantees less than 35 ~ $5.00 per person additional.
6. Ka’anapali Beach Dinner Buffet
Kula Mixed greens with vine ripened tomato salad with crumbled bleu cheese, Buttermilk
Ranch & Papaya Seed Dressings
Red Bliss Potato Salad
Seared Ahi & Shaved Maui Onion Salad
Grilled Pipikaula
Shrimp & Scallops Salad SHERATON MAUI RESORT &
Tropical Fruit Ambrosia SPA
Hawaiian Salt Crusted Prime Rib of Green Peppercorn au jus with creamy horseradish
sauce – (Chef to carve @ $125.00)
Choice of (2):
Mahi Mahi Hong Kong Style with Ginger & Cilantro
Chardonnay & Garlic Steamed Clams ^inished with parsley butter
Herb Roasted Turkey with Macadamia Nut Stuf^ing & Gravy
Grilled Teriyaki Steak
Rosemary & Thyme rubbed Roast Pork Loin & Pan Gravy
Hoisin BBQ Baby Back Ribs
MAU I B AL LROOM
Choice of (2):
Steamed White Rice
Garlic Fried Rice
Scalloped Parmesan Potatoes
Singapore Style Noodles
Chow Fun Noodles
Stir Fried Vegetables
Coconut Baked Okinawan Sweet Potatoes
Hawaiian Sweet Bread Rolls & Butter
Holiday Cookies, Assorted Cakes & Pies, Bread Pudding with Vanilla Custard Sauce
Kona Coffee, Decaffeinated Coffee, Hot Tea with Condiments C ORAL REEF ROOM
Iced Tea
$55 per person ++
All buffets will have a 2 hour service time.
There will be a 20% surcharge for each hour food is provided beyond the initial (2) period.
Minimum of (35) guests required.
Additional fee for guarantees less than 35 ~ $5.00 per person additional.
ANUENUE LAWN
7. Lanui Dinner Buffet
Kula Mixed greens with vine ripened tomato salad with crumbled bleu
cheese, Buttermilk Ranch & Papaya Seed Dressings
Red Bliss Potato Salad
Seared Ahi & Shaved Maui Onion Salad
Grilled Pipikaula
Shrimp & Scallops Salad
Tropical Fruit Ambrosia
Whole Baked Honey Glazed Virginia Ham with Maui Gold Pineapple Sauce –
(Chef to carve @ $125.00)
Choice of (2):
Mahi Mahi Hong Kong Style with Ginger & Cilantro
Chardonnay & Garlic Steamed Clams ^inished with parsley butter
Herb Roasted Turkey with Macadamia Nut Stuf^ing & Gravy
Grilled Teriyaki Steak
Rosemary & Thyme rubbed Roast Pork Loin & Pan Gravy
Hoisin BBQ Baby Back Ribs
Choice of (2):
Steamed White Rice
Garlic Fried Rice
Scalloped Parmesan Potatoes
Singapore Style Noodles
Chow Fun Noodles
Stir Fried Vegetables
Sweet Yams
Chevernay Rolls & Butter
Holiday Cookies, Assorted Cakes & Pies, Bread Pudding with Vanilla Custard
Sauce
Kona Coffee, Decaffeinated Coffee, Hot Tea with Condiments
Iced Tea
$48 per person ++
All buffets will have a 2 hour service time.
There will be a 20% surcharge for each hour food is provided beyond the initial (2) period.
Minimum of (35) guests required.
Additional fee for guarantees less than 35 ~ $5.00 per person additional.
8. Home for the Holidays Plated Dinner
First Course:
Trio of Ahi
Ahi Nigiri, Blackened Ahi Sashimi, & Ahi Poke
SHERATON MAUI RESORT &
Second Course: SPA
Ka’anapali Seafood Bisque
Third Course:
Bibb Lettuce with Petite Tomatoes, Candied Macadamia Nuts, Maytag Bleu Cheese with
Shallot Vinaigrette
Dual Entrée:
Tenderloin of Beef & Garlic Shrimp
Pesto Mashed Potatoes with Wok Fried Asian Vegetables
Finale:
Tahitian Vanilla Crème Brulee with Berry Compote
Kona Coffee, Decaffeinated Coffee, Hot Tea with Condiments
$95 per person ++
Kama’aina Beverage Prices:
Fruit Punch $50 per gallon
Rum Punch $89 per gallon
Chamapgne Punch $87 per gallon
Hosted Bar Pricing:
Standard Well Drinks $5.50 each
Premium Well Drinks $6.00 each
Domestic Beer $4.50 each
Imported Beer $5.00 each
House Wine (by the glass) $5.75 each
Tropical Cocktails $6.50 each
Cordials $7.00 each
Juice $4.00 each
Soda $2.75 each
Bottled Water $4.25 each
Prices do not include service charge or taxes.
Cash Bar Pricing:
Standard Well Drinks $6.50 each
Premium Well Drinks $7.50 each
Domestic Beer $5.50 each
Imported Beer $6.00 each
House Wine (by the glass) $6.75 each
Tropical Cocktails $7.75 each
Cordials $7.75 each
9. General Information
Audio Visual Equipment All alcoholic beverage sales and service is function date will have a 100% percent
We conveniently have a full service multi regulated by the State of Hawai’i Liquor penalty of estimated charged assessed.
media department on property to provide Commission. The Hotel, as licensee, is Payment of 100$ of all estimated charges
state of the art audio visual equipment to responsible for the administration of these will be required for any function cancelled
you on a rental basis. Our Catering & regulations. Therefore, no liquor or wine within the 72 hour guarantee period.
Convention Services of^ice can provide you may be brought into the Hotel from Guarantee
with a comprehensive price list and outside sources. It is requested that the Catering and
description of these services. We request all menus be ^inalized a Convention Services of^ice be noti^ied with
Decorations minimum of thirty (30) days prior to your a tentative estimate of your anticipated
Decorations and displays must be function date in order to guarantee function attendance thirty (30) days prior
approved prior to use in our function availability and price. Catering contracts to the event. We request your ^inal
areas. Items may not be attached to a will be issued for all organized food and guarantee by 10:00 a.m. – three (3)
s t a t i o n a r y beverage functions, and signature in business days prior to the event date. This
w a l l , ^ l o o r, acknowledgement of the arrangements guarantee number or the actual number of
w i n d o w , contained therein will be required prior to guests (whichever is greater) will be the
ceiling with the beginning of service. Menu selections amount charged. If the guarantee is more
nails, staples, are limited to one item. A 15% percent fee than one hundred (100) persons, the Hotel
tape or any will be assessed upon request for will prepare 5% above the guarantee.
o t h e r additional entrée selections, maximum of Should our guaranteed guest count be
substance in (3) choices. Guarantee for each entrée is signi^icantly less than your tentative count,
o r d e r t o due and differential tickets must be made; the Hotel reserves the right to relocate the
prevent damage to the ^ine ^ixtures and substitutions due to dietary restrictions function to more suitable facilities.
f u r n i s h i n g s . S u b c o n t r a c t o r s a n d can be arranged 24 hours in advance. Function Room Assignments
entertainers who may assist with your Any dinner counts which fall below the Function rooms are assigned by the
program will be required to sign m i n i m u m guaranteed minimum number of people
acceptance of our published guidelines r e q u i r e d anticipated. Room rental and set up fees
and procedures before any subcontracted w i l l b e may apply if attendance drops below the
activities may commence. Production assessed a estimated attendance at the time of the
companies will be required to submit ^loor s u r c h a r g e booking. The Hotel reserves the right to all
plans drawn to scale, including electrical of 20% of f u n c t i o n r o o m a s s i g n m e n t s , a n d
requirements. Banner hanging fees start at t h e assignments will not be guaranteed in
$75 plus tax. m i n i m u m advance of the issuance and acceptance of
r e v e n u e our catering contracts.
Entertainment expected of Outside Events
We have a wide variety of entertainment that menu. The Sheraton Maui reserves the right to
options to choose from. Allow us to A t a x a b l e make a ^inal decision to move any outdoor
personalize your choice of music. All 18% service charge and 4.167% sales tax function inside, based on the weather. To
entertainment for outdoor functions will be added to all food and beverage ensure the timely set‐up of any outdoor
should not begin before 10am and must charges. A set up fee of $350.00 is applied function, the decision will be made by 1:00
conclude no later than 10pm. This is in to food functions when less than thirty p.m. the day of the event. We will discuss
accordance with local ordinances. The (30) persons are guaranteed. There will be with you the need to relocate a function
Hotel reserves the rights to monitor the a labor fee of $75.00+ per stage piece. indoors; however, we must reserve the
volume of entertainment. All entertainers Prices are subject to change. Prices will be right to make a ^inal decision in the best
are required to follow the Sheraton Maui guaranteed ninety (90) days prior to the interest of our employees and guests. Set‐
Resort & Spa established guidelines. function. up fees starting at $350.00 may apply for
Food & Beverage Billing outdoor locations.
The Sheraton Maui is responsible for the A non‐refundable and non‐transferable Outside vendors/Contracted Services
quality and freshness of the food served to deposit will be required to con^irm all
its guests. Therefore, no food and beverage events within (10) days of con^irmation. Any outside contracted services such as
may be brought into the Hotel from Cancellations ^lorists, entertainment, musicians, etc. are
another source for service in our facilities. Expenses incurred by the Hotel in advance subject to approval from the catering/
Due to current health regulations, food and preparation for the function will be the convention services managers and must
beverage may not be taken off the event responsibility of the guest. In the event a have a minimum liability insurance of $2
location after it has been prepared and function is cancelled, all deposits paid to million.
served, nor kept for a future event. date will be retained. In addition, all
cancellations within 30 days of the
10. General Information:
Security The 6,600‐square‐feet Maui
The Sheraton Maui shall not
assume responsibility for
B a l l r o o m g r a c i o u s l y
accommodates up to 700
HOLIDAY
MENUS
d a m a g e o r l o s s o f a n y people for receptions and 500
m e r c h a n d i s e o r a r t i c l e s
people for banquets. (Stage,
brought into the Hotel or any dance ^loor and props will
item left unattended in any reduce capacity seating). For
function area. Security services small gatherings, the Ballroom Black Rock Lunch
are available at an additional can be divided into four
cost. Security is mandatory for s e c t i o n s . W i t h i t s l u s h Buffet
some social events (especially landscaping and spectacular $35
involving minors). All costs for views, the 4,980‐squarefeet
security will be the client’s Courtyard accommodates up to
responsibility. 500 for memorable outdoor
receptions. Function, meeting
Signage and board‐ rooms provide
Hawaiian Dinner
The Sheraton Maui has both additional 5,400‐square‐feet of $50
location signs and meeting space.
room identi^ication throughout
the facility. Signage must be The beautiful Ocean Lawn can
professionally printed, and is be used for a Traditional
restricted to the function space Hawaiian feast or an exciting
you have reserved; no signs are theme party complete with
Ka’anapali Beach
permitted in public areas. decorations, themed menus Dinner Buffet
and entertainment. Sheraton
HospitalityDesks Maui also offers separate group
$55
The Sheraton Maui will assign check‐in and bus loading areas.
non‐exclusive locations in our At the Sheraton Maui, no
foyer area. Desks are not request is too dif^icult nor is
permitted in hotel lobby or any detail left to chance.
Lanui Dinner
public areas. Groups large or S h e ra to n M a u i ’ s mee t ing Buffet
small will discover the magic of convention and incentive team
Maui at the Sheraton Maui. invites you to discover the
$48
Sheraton Maui’s beautiful magic!
meeting facilities, state‐of‐the‐
art audio visual equipment,
exciting food and beverage and
Home for the
creative and professional staff, Holidays Plated
combined with dozens of fun‐
in‐the‐sun activities in and
Dinner
around the resort guarantee a $95
successful and productive
m e e t i n g , c o n v e n t i o n o r
incentive experience.
11. 2 0 0 9 W I N T E R E D I T I O N
SHERATON MAUI
Resort & Spa
CATERING AND CONVENTION
SERVICES
Dawn Evans
T: 808-662-8076
Allison Zogg
T: 808-662-8026
2605 Kaanapali Parkway
Lahaina, Maui, HI 96761