ugfugiyu

1. VISION
To be known as a producer of sustainable
world-class products that will create impact
to our fellow students and society as a whole.

2. MISSION
To sell quality products in a friendly
environment where teachers and students’
satisfaction is our highest priority.

3. DATE NAME OF PRODUCTS NO. OF PRODUCTS PRODUCED
SEPTEMBER 2022 Kutsenta 100
Biko 200
Cassava Cake 450
Corndog 920
Cupcakes 420
Cucumber drinks 441
Empanada 150
Puto Flan 370
TOTAL 3,051
OCTOBER 2022 Corndog 850
Maruya 170
Cupcakes 200
Cucumber drinks 572
TOTAL 3,511
NOV-DECEMBER 2022 Corndog 670
Maruya 180
Ginamsang saging 325
Cucumber drinks 340
Blue lemonade 230
Soft drinks 135
Mineral water 114
TOTAL 2,394
JANUARY 2022 Lumpiang gulay 125
Corndog 178
Pansit 65
Baduya 70
TOTAL 438
FEBRUARY 2023 Lumpiang gulay 180
Corndog 135
Maruya 90
Ginamsan 85
Pine apple juice 51
TOTAL 541
MARCH 2023 Maruya 180
Corndog 150
Cucumber drinks 130
Lumpiang gulay 435
TOTAL 895
APRIL 2023 Maruya 65
Corndog 40
Lumpiang gulay 100
Cucumber drinks 54
TOTAL 259
GRAND TOTAL 11,089
FOOD VARIETY HUB
(Company Name)
ANNUAL PRODUCTION REPORT
For the Month of SEPTEMBER TO APRIL. 28, 2023

4. Account Title Sep 0ct. Nov. Dec. Jan. Feb. Mar Apr.
Gross Sales 47,260 27,410 8,615 5,725 5,660 5,190 8,740 2,590
Less; Ret and Allow. 945 548 172 114 113 103 174 51
Sales Discount 945 548 172 114 113 103 174 51
Net Sales 49,150 28,506 8,959 5,953 5,886 5,396 9,088 2,692
Less; COGS
Direct Materials 39,546 22,834 5,214 2,956 3,156 3,750 5.734 1,023
Direct Labor - - - - 50 50 - -
Packaging Materials 3,095 2,673 1,743 2,192 978 983 2,439 1,056
Production Supply 1,500 - - - 185 - - -
Total COGS 44,141 25,507 6,957 5,148 4,184 4,783 8,173 2,079
GROSS PROFIT 5,009 2,999 2,002 805 1,702 613 915 613
Less; Operating expenses
Transportation exp. 320 250 200 100 100 250 240 80
Office Supply - 115 - - - - - -
Housekeeping sup. 50 50 25 - - - -
Total Operating Expenses 320 415 250 125 100 250 240 80
NET INCOME 4,689 2,584 1,752 680 1,602 363 675 533
FOOD VARIETY HUB
INCOME STATEMENT
FROM THE MONTH OF SEP 2022-APRIL 2023

5. FOOD VARIETY HUB
CASHFLOW
FROM THE MONTH OF SEP 2022-APRIL 2023
Account Title Pre-Ope. Sep 0ct. Nov. Dec. Jan. Feb. Mar Apr.
Cash Inflow
Equity 33,000
Cash Sales 48,167 27,935 8,779 5,633 5,768 5,288 8,906 2,632
Acc. Rec. 963 175 112 115 105 178 52
Total Cash Inflow 33,000 48,167 28,898 8,954 5,745 5,883 5,393 9,084 2,684
CASH OUTFLOW
Tools & Utensils 315 - - - - - - - -
Food Stall 13,115 - - - - - - - -
Direct Mat. - 39,546 22,834 5,214 2,956 3,156 3,750 5.734 1,023
Direct Lab. 1,145 - - - - 50 50 - -
Uniform 1.200 - - - - - - - -
Grand op. 500 - - - - - - - -
Pack. Mat. - 3,095 2,673 1,743 2,192 978 983 2,439 1,056
Prod. Supp. - 1500 - - - 185 - - -
Office Sup. 500 - 115.00 - - - - - -
Transportation 790 320. 250 200 100 100 250 240 80.00
Housekeeping - - 50 50 25 - - - -
Permits & Licenses 250 - - - - - - - -
Total Cash Outflow 17,815 44,461 25,922 7,207 5,273 4,469 5,033 8,413 2,159
Net Cash Outflow 15,185 3,706 2,976 1,747 472 1,414 360 671 525

6. FOOD VARIETY HUB
(Company Name)
ANNUAL SALES REPORT
For the Month of SEPTEMBER TO APRIL. 28, 2023
DATE SALES PERSON AMOUNT
SEPTEMBER 28-30, 2022 JENNILYN D. ABAD ₱ 47,260.00
OCTOBER 3-31,2022 JENNILYN D. ABAD 27,410.00
NOV.- DEC. 2022 JENNILYN D. ABAD 14,340.00
JANUARY JENNILYN D. ABAD 5,660.00
FEBRUARY JENNILYN D. ABAD 5,190.00
MARCH JENNILYN D. ABAD 8,740.00
APRIL JENNILYN D. ABAD 2,590.00
TOTAL ₱111,190.00

7. INCOME STATEMENT CHART
0
5,000
10,000
15,000
20,000
25,000
30,000
35,000
40,000
45,000
50,000
SEPTEMBER OCTOBER NOVEMBER DECEMBER JANUARY FEBRUARY MARCH APRIL
GROSS SALES NET INCOME

8. CHALLENGE ENCOUNTERED
 Operating a business is not easy for us, especially during opening of the
business. The following are the challenges that we encountered from
opening to closing of our business; The shortage of product, dis-organized
work-space or a stall place, shifting of price of other products and we
struggle a lot when it comes to place innovation.
 The challenges we encountered throughout this business implementation
are weather disturbance and holidays, losing interest engaging in this
business and losing some customers. Other challenges that also arise in
our business are having no control about the school schedules and the
characteristics of the members including the unnecessary reasons that was
said to the company.

9. LEARNINGS
 We experience lot of problems and facing some risk in our business, still
we overcome it because of the unity and cooperation of everybody.
 The challenges we faced were solved at the end of the semester and
strengthen the members skills and character.
 The performance of everyone improved and learned on how to have a
strong relationship towards customers.

10. CHIEF EXECUTIVE OFFICER(CEO)

11. HR MANAGER

12. VICE PRESIDENT FOR SALES

13. VICE PRESIDENT FOR
PRODUCTION

14. VICE PRESIDENT FOR FINANCE

15. MARKETING MANAGER

16. SALES MANAGER

17. SALES MANAGER

18. SALES MANAGER

19. MEMBER

20. MEMBER

21. FOOD VARIETY HUB COMPANY

22. THANK YOU !!